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Yeast Sugar Metabolism

Yeast Sugar Metabolism Book
Author : Friedrich K. Zimmermann,Karl-Dieter Entian
Publisher : CRC Press
Release : 1997-03-10
ISBN : 9781566764667
Language : En, Es, Fr & De

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Book Description :

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Guide to Yeast Genetics and Molecular and Cell Biology Part C

Guide to Yeast Genetics and Molecular and Cell Biology  Part C Book
Author : Gerald R. Fink
Publisher : Gulf Professional Publishing
Release : 2002
ISBN : 9780121822545
Language : En, Es, Fr & De

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Book Description :

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Yeast Protocols

Yeast Protocols Book
Author : Wei Xiao
Publisher : Springer Science & Business Media
Release : 2006
ISBN : 1592599583
Language : En, Es, Fr & De

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Book Description :

Since the publication of Yeast Protocols in 1996, many new techniques have been invented and original protocols improved and refined. This throughly updated second edition will serve as a stand-alone protocols handbook of these new and refined techniques suitable for daily use in all research laboratories. It includes all of the recent advanced protocols as well as the major basic techniques and hence, will be essential for both yeast research laboratories and those researchers who wish to use yeast as a host to study their favorite genes from other organisms.

Yeast technology

Yeast technology Book
Author : Gerald Reed
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9401197717
Language : En, Es, Fr & De

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Book Description :

Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.

Yeast Biotechnology

Yeast Biotechnology Book
Author : Ronnie G. Willaert
Publisher : MDPI
Release : 2018-04-13
ISBN : 3038424420
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation

Yeast Genetics

Yeast Genetics Book
Author : J.F.T. Spencer,D.M. Spencer,A.R.W. Smith
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461254914
Language : En, Es, Fr & De

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Book Description :

During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.

Yeast Biotechnology 2 0

Yeast Biotechnology 2 0 Book
Author : Ronnie G. Willaert
Publisher : MDPI
Release : 2019-01-10
ISBN : 3038974315
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Protein Synthesis and Targeting in Yeast

Protein Synthesis and Targeting in Yeast Book
Author : Alistair J.P. Brown,Mick F. Tuite,John E.G. McCarthy
Publisher : Springer Science & Business Media
Release : 2013-06-29
ISBN : 3642849210
Language : En, Es, Fr & De

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Book Description :

Due to fundamental similarities between the yeast Saccharomyces cerevisiae and multicellular organisms at the molecular level, and the powerful range of experimental tools available for this yeast, S. cerevisiae is proving an ideal model system for studies on protein synthesis and targeting. The topics covered are: - Messenger RNA stability and translation.- The translation apparatus. - Translational control andfidelity. - Protein targeting to the mitochondrion. - Nuclear transport. - The secretory pathway. - Protein folding and degradation. - Protein splicing. Modern and often novel molecular, genetic and biochemical approaches as well as most recent data are provided. The reader will gain a comprehensive view of the current status of the field.

Yeast Membrane Transport

Yeast Membrane Transport Book
Author : José Ramos,Hana Sychrová,Maik Kschischo
Publisher : Springer
Release : 2015-12-31
ISBN : 3319253042
Language : En, Es, Fr & De

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Book Description :

This contributed volume reviews the recent progress in our understanding of membrane transport in yeast including both Saccharomyces cerevisiae and non-conventional yeasts. The articles provide a summary of the key transport processes and put these in a systems biology context of cellular regulation, signal reception and homeostasis. After a general introduction, readers will find review articles covering the mechanisms and regulation of transport for various substrates ranging from diverse nutrients to cations, water and protons. These articles are complemented by a chapter on extremophilic yeast, a chapter on the mathematical modelling of ion transport and two chapters on the role of transport in pathogenic yeasts and antifungal drug resistance. Each article provides both a general overview of the main transport characteristics of a specific substrate or group of substrates and the unique details that only an expert working in the field is able to transmit to the reader. Researchers and students of the topic will find this book to be a useful resource for membrane transport in yeast collecting information in one complete volume, which is otherwise scattered across many papers. This might also be interesting for scientists investigating other species in order to compare transport mechanisms with known functions in yeast with the cells on which they work.

Guide to Yeast Genetics and Molecular Cell Biology

Guide to Yeast Genetics and Molecular Cell Biology Book
Author : Anonim
Publisher : Elsevier
Release : 2002-06-12
ISBN : 0080496989
Language : En, Es, Fr & De

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Book Description :

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

Gene Expression in Algae and Fungi Including Yeast

Gene Expression in Algae and Fungi Including Yeast Book
Author : Janet Saunders
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Gene Expression in Algae and Fungi Including Yeast book written by Janet Saunders, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments

New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments Book
Author : Francisco A. Cubillos,Amparo Querol,Cecile Fairhead,Roberto Nespolo,Roberto Pérez-Torrado
Publisher : Frontiers Media SA
Release : 2021-04-30
ISBN : 2889667278
Language : En, Es, Fr & De

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Book Description :

Download New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments book written by Francisco A. Cubillos,Amparo Querol,Cecile Fairhead,Roberto Nespolo,Roberto Pérez-Torrado, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Yeast Cell Envelopes Biochemistry Biophysics and Ultrastructure

Yeast Cell Envelopes Biochemistry Biophysics and Ultrastructure Book
Author : Leo H Arnold
Publisher : CRC Press
Release : 2018-05-04
ISBN : 1351094688
Language : En, Es, Fr & De

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Book Description :

A comprehensive review of the yeast cell envelope has not appeared previously and therefore this book is timely. The title of this volume was chosen to reflect the three major areas of contribution to our current understanding of the cell envelope, but we have not attempted to group chapters into subdivisions. The approach was to describe phenomena, to review the literature and to illuminate outstanding problems. It was also attempted to generate working hypotheses which may stimulate further studies. The some of these ideas be of germinal value is of more concern to us than that all of the hypotheses should stand the test of further experimentation.

Investigations in Yeast Functional Genomics and Molecular Biology

Investigations in Yeast Functional Genomics and Molecular Biology Book
Author : Matthew Eckwahl
Publisher : CRC Press
Release : 2014-02-24
ISBN : 1771880104
Language : En, Es, Fr & De

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Book Description :

This book examines conserved pathways mediating cell cycle progression and cell polarity establishment. It includes examples of yeast, regulatory circuits, and feedback regulation, with emphasis on system-wide approaches. It also covers protein interaction networks and trait locus analysis and presents methods and challenges in comparative genomics analysis and evolutionary genetics.

Guide to Yeast Genetics and Molecular Biology

Guide to Yeast Genetics and Molecular Biology Book
Author : Christine Guthrie
Publisher : Elsevier
Release : 1991-03-12
ISBN : 0080571115
Language : En, Es, Fr & De

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Book Description :

Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Basic Methods in Yeast Genetics**Physical and genetic mapping**Making and recovering mutants**Cloning and Recombinant DNA Methods**High-efficiency transformation**Preparation of yeast artificial chromosome vectors**Basic Methods of Cell Biology**Immunomicroscopy**Protein targeting assays**Biochemistry of Gene Expression**Vectors for regulated expression**Isolation of labeled and unlabeled DNA, RNA, and protein

Yeast Gene Analysis

Yeast Gene Analysis Book
Author : Anonim
Publisher : Elsevier
Release : 2011-09-21
ISBN : 0080521789
Language : En, Es, Fr & De

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Book Description :

Focusing on Saccharomyces cerevisiae, the second edition of Yeast Gene Analysis represents a major reworking of the original edition, with many completely new chapters and major revisions to all previous chapters. Originally published shortly after completion of the yeast genome sequence, the new edition covers many of the major genome-wide strategies that have been developed since then such as microarray analysis of transcription, synthetic gene array studies, protein microarrays and chemical genetic approaches. It represents a valuable resource for any research laboratory using budding yeast as their experimental system in which to identify new yeast gene functions. The chapters are written in a readable style with useful background information, technical tips and specific experimental protocols included as appropriate, enabling both the novice and the experienced yeast researcher to adopt new procedures with confidence. New chapters on: Strain construction; genome-wide two-hybrid approaches; use of microarrays for transcript analysis; real-time analysis of chromosome behaviour and FRET; synthetic gene array technology and protein arrays; chemical genomics and yeast prions; RNA gene analysis and mitochondrial gene function analysis; phylogenetic footprinting; discovering human gene function and predicting yeast gene function

Conversion of Organic Solid Wastes Into Yeast

Conversion of Organic Solid Wastes Into Yeast Book
Author : Floyd H. Meller,Ionics, inc. Research Division
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Conversion of Organic Solid Wastes Into Yeast book written by Floyd H. Meller,Ionics, inc. Research Division, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Yeast Symposium 1969

Yeast Symposium 1969 Book
Author : D. Yarrow
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Yeast Symposium 1969 book written by D. Yarrow, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Effects of X radiation on the Metabolism of Bakers Yeast

The Effects of X radiation on the Metabolism of Bakers  Yeast Book
Author : William J. Bair
Publisher : Unknown
Release : 1954
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Effects of X radiation on the Metabolism of Bakers Yeast book written by William J. Bair, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Brewing Yeast Fermentation Performance

Brewing Yeast Fermentation Performance Book
Author : Katherine Smart
Publisher : John Wiley & Sons
Release : 2008-05-27
ISBN : 0470695293
Language : En, Es, Fr & De

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Book Description :

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling. Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.