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The Yeasts

The Yeasts Book
Author : Cletus Kurtzman,J.W. Fell,Teun Boekhout
Publisher : Elsevier
Release : 2011-05-09
ISBN : 9780080931272
Language : En, Es, Fr & De

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Book Description :

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Yeast

Yeast Book
Author : Charles Kingsley
Publisher : Unknown
Release : 1881
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Yeast book written by Charles Kingsley, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Selected References on Yeast by C D Stephany and Harry W Von Loesecke

Selected References on Yeast  by C D  Stephany and Harry W  Von Loesecke Book
Author : United States. Marketing Services Office
Publisher : Unknown
Release : 1945
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Selected References on Yeast by C D Stephany and Harry W Von Loesecke book written by United States. Marketing Services Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Getting Rid of Yeast Infections

Getting Rid of Yeast Infections Book
Author : Judith Willis
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Getting Rid of Yeast Infections book written by Judith Willis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Gene Expression in Algae and Fungi Including Yeast

Gene Expression in Algae and Fungi Including Yeast Book
Author : Janet Saunders
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Gene Expression in Algae and Fungi Including Yeast book written by Janet Saunders, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Yeast

Yeast Book
Author : Antonio Morata,Iris Loira
Publisher : BoD – Books on Demand
Release : 2017-11-08
ISBN : 9535135996
Language : En, Es, Fr & De

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Book Description :

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Conversion of Organic Solid Wastes Into Yeast

Conversion of Organic Solid Wastes Into Yeast Book
Author : Floyd H. Meller,Ionics, inc. Research Division
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Conversion of Organic Solid Wastes Into Yeast book written by Floyd H. Meller,Ionics, inc. Research Division, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Yeasts

The Yeasts Book
Author : Anthony H. Rose,Alan E. Wheals,J. Stewart Harrison
Publisher : Academic Press
Release : 1995-08-11
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.

Yeasts

Yeasts Book
Author : Verachtert
Publisher : CRC Press
Release : 1989-11-13
ISBN : 9780824781422
Language : En, Es, Fr & De

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Book Description :

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The Yeasts

The Yeasts Book
Author : Anthony H. Rose,J. Stewart Harrison
Publisher : Elsevier
Release : 2012-12-02
ISBN : 008092543X
Language : En, Es, Fr & De

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Book Description :

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Yeast Biotechnology 2 0

Yeast Biotechnology 2 0 Book
Author : Ronnie G. Willaert
Publisher : MDPI
Release : 2019-01-10
ISBN : 3038974315
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Yeast

Yeast Book
Author : Chris White,Jamil Zainasheff
Publisher : Brewers Publications
Release : 2010-02-01
ISBN : 1938469062
Language : En, Es, Fr & De

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Book Description :

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production Book
Author : Radomir Lasztity
Publisher : Routledge
Release : 2017-09-29
ISBN : 1351405918
Language : En, Es, Fr & De

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Book Description :

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.

Yeast Cell Biology

Yeast Cell Biology Book
Author : James B. Hicks
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Yeast Cell Biology book written by James B. Hicks, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Yeast

Yeast Book
Author : Horst Feldmann
Publisher : John Wiley & Sons
Release : 2011-09-19
ISBN : 3527644865
Language : En, Es, Fr & De

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Book Description :

Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.

The Yeasts

The Yeasts Book
Author : N.J.W. Kreger-van Rij
Publisher : Elsevier
Release : 2013-10-22
ISBN : 1483290174
Language : En, Es, Fr & De

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Book Description :

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.

The Complete Bread Cake and Cracker Baker

The Complete Bread  Cake and Cracker Baker Book
Author : J. Thompson Gill
Publisher : Unknown
Release : 1881
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Complete Bread Cake and Cracker Baker book written by J. Thompson Gill, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Yeast technology

Yeast technology Book
Author : Gerald Reed
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9401197717
Language : En, Es, Fr & De

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Book Description :

Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.

Yeasts

Yeasts Book
Author : Alexandre Guilliermond
Publisher : Watchmaker Publishing
Release : 2003-03
ISBN : 9781929148141
Language : En, Es, Fr & De

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Book Description :

Download Yeasts book written by Alexandre Guilliermond, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.