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The Yeasts

The Yeasts Book
Author : Cletus Kurtzman,J.W. Fell,Teun Boekhout
Publisher : Elsevier
Release : 2011-05-09
ISBN : 9780080931272
Language : En, Es, Fr & De

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Book Description :

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Yeast

Yeast Book
Author : Antonio Morata,Iris Loira
Publisher : BoD – Books on Demand
Release : 2017-11-08
ISBN : 9535135996
Language : En, Es, Fr & De

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Book Description :

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

The Yeasts

The Yeasts Book
Author : Anthony H. Rose,J. Stewart Harrison
Publisher : Elsevier
Release : 2012-12-02
ISBN : 008092543X
Language : En, Es, Fr & De

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Book Description :

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

The Rise of Yeast

The Rise of Yeast Book
Author : Nicholas P. Money
Publisher : Oxford University Press
Release : 2018-01-09
ISBN : 0190270713
Language : En, Es, Fr & De

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Book Description :

The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast--also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread--the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming. In The Rise of Yeast, Nicholas P. Money--author of Mushroom and The Amoeba in the Room--argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning and immensely readable account that takes us back to the roots of human history.

Yeast

Yeast Book
Author : N.A
Publisher :
Release : 1998
ISBN :
Language : En, Es, Fr & De

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Book Description :

Yeasts

Yeasts Book
Author : Alexandre Guilliermond
Publisher : Watchmaker Publishing
Release : 2003-03
ISBN : 9781929148141
Language : En, Es, Fr & De

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Book Description :

The Yeast Role in Medical Applications

The Yeast Role in Medical Applications Book
Author : Waleed Mohamed Hussain Abdulkhair
Publisher : BoD – Books on Demand
Release : 2018-01-17
ISBN : 9535137344
Language : En, Es, Fr & De

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Book Description :

Biotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications.

Yeast Protocols

Yeast Protocols Book
Author : Wei Xiao
Publisher : Springer Science & Business Media
Release : 2006
ISBN : 1592599583
Language : En, Es, Fr & De

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Book Description :

Since the publication of Yeast Protocols in 1996, many new techniques have been invented and original protocols improved and refined. This throughly updated second edition will serve as a stand-alone protocols handbook of these new and refined techniques suitable for daily use in all research laboratories. It includes all of the recent advanced protocols as well as the major basic techniques and hence, will be essential for both yeast research laboratories and those researchers who wish to use yeast as a host to study their favorite genes from other organisms.

Yeast Sugar Metabolism

Yeast Sugar Metabolism Book
Author : Friedrich K. Zimmermann,Karl-Dieter Entian
Publisher : CRC Press
Release : 1997-03-10
ISBN : 9781566764667
Language : En, Es, Fr & De

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Book Description :

Guide to Yeast Genetics and Molecular Biology

Guide to Yeast Genetics and Molecular Biology Book
Author : Christine Guthrie,Gerald R. Fink
Publisher : Gulf Professional Publishing
Release : 2004-03-11
ISBN : 9780121827786
Language : En, Es, Fr & De

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Book Description :

Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Key Features * Basic Methods in Yeast Genetics * Physical and genetic mapping * Making and recovering mutants * Cloning and Recombinant DNA Methods * High-efficiency transformation * Preparation of yeast artificial chromosome vectors * Basic Methods of Cell Biology * Immunomicroscopy * Protein targeting assays * Biochemistry of Gene Expression * Vectors for regulated expression * Isolation of labeled and unlabeled DNA, RNA, and protein