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World On A Plate

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The World on a Plate

The World on a Plate Book
Author : Mina Holland
Publisher : Penguin
Release : 2015-05-26
ISBN : 0698194063
Language : En, Es, Fr & De

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Book Description :

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

What s on Your Plate

What s on Your Plate  Book
Author : Whitney Stewart
Publisher : Unknown
Release : 2018-03-13
ISBN : 9781454926726
Language : En, Es, Fr & De

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Book Description :

It's a big, tasty world out there! What's on Your Plate? takes kids on an illustrated tour through the cuisines of 14 countries to see how people internationally prepare, eat, and think about food. For each cuisine, there's an overview of the country and its native foods, pronunciations and descriptions of popular dishes, an easy recipe, and an illustrated crop map. These fun elements will excite young foodies!

The World on My Plate

The World on My Plate Book
Author : Robin Daumit
Publisher : Unknown
Release : 2019-05-19
ISBN : 9781543964943
Language : En, Es, Fr & De

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Book Description :

I want it all, when I am dining, and the main course is not necessarily the star of the meal. I'm the sort of person that orders three or four appetizers at a restaurant, in preference to a main course. So, when dining at home, preparing a meal for friends, or simply eating alone, I want lots of small plates, or bites of a variety of things. Beautifully, thoughtfully planned small plates can be prepared for an occasion, or we can simply rummage around the fridge or pantry for lots of leftovers, odds and ends, pickled things, smoked things, cheesy things, and create an eclectic spread of interesting and delicious plates to linger over, well into the night.

The Edible Atlas

The Edible Atlas Book
Author : Mina Holland
Publisher : Canongate Books
Release : 2014-03-06
ISBN : 085786856X
Language : En, Es, Fr & De

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Book Description :

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

My Life on a Plate

My Life on a Plate Book
Author : Kelis
Publisher : Kyle Books
Release : 2015-09-28
ISBN : 9781909487307
Language : En, Es, Fr & De

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Book Description :

My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.

Jack Stein s World on a Plate

Jack Stein s World on a Plate Book
Author : Jack Stein
Publisher : Bloomsbury Publishing
Release : 2018-07-26
ISBN : 1472949374
Language : En, Es, Fr & De

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Book Description :

“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?” In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

Beyond the Plate

Beyond the Plate Book
Author : Anonim
Publisher : Unknown
Release : 2017-03-25
ISBN : 9783791382777
Language : En, Es, Fr & De

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Book Description :

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world--Brooklyn to Slovenia, Helsinki to Hong Kong--their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger-- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.

Passport on a Plate

Passport on a Plate Book
Author : Diane Simone Vezza
Publisher : Simon & Schuster
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

The World on a Plate

The World on a Plate Book
Author : Joel Denker
Publisher : U of Nebraska Press
Release : 2007-01-01
ISBN : 9780803260146
Language : En, Es, Fr & De

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Book Description :

A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

Full Plate

Full Plate Book
Author : Ma Sarah Kolman Rn,Sarah Kolman
Publisher : CreateSpace
Release : 2015-04-07
ISBN : 9781506145280
Language : En, Es, Fr & De

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Book Description :

Modern parents have a lot on their plates. Unfortunately, this circus act that we call our lives can leave the whole family exhausted, overwhelmed, disconnected, and literally sick. Our children's generation is expected to be the first in history to have a life expectancy shorter than their parents. Something's got to change... Through practical tools, Full Plate will inspire, inform, and encourage you to: Recognize the direct impact that relationships, work satisfaction, physical activity, sleep quality, and connection to our spirit have on your family's health. Examine the quality of foods that your family eats and learn how to optimize health through the most powerful medicine available to us, food. Live, Model, and Teach healthy habits in your home. Transform chaos, depletion, stress and disconnect into fulfillment, joy, and meaning. Optimize your family's quality of life while influencing their quantity of life.

Lick Your Plate

Lick Your Plate Book
Author : Julie Albert,Lisa Gnat
Publisher : Appetite by Random House
Release : 2016-03-29
ISBN : 0449016986
Language : En, Es, Fr & De

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Book Description :

Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you. Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, "What's for dinner?" From your best friends in the kitchen, sisters you can count on for laughs and support every step (and stir) of the way, Julie and Lisa dish up quick and easy-to-follow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource. With ten chapters that take you from appetizers through desserts (including a wake-up-and-smell-the-coffee brunch section), you'll be inspired by mouthwatering visuals, funny anecdotes and drool-worthy descriptions of every recipe. From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you serve up easy, crowd-pleasing meals to all your friends and family.

The Third Plate

The Third Plate Book
Author : Dan Barber
Publisher : Penguin
Release : 2014-05-20
ISBN : 0698163753
Language : En, Es, Fr & De

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Book Description :

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Full Planet Empty Plates The New Geopolitics of Food Scarcity

Full Planet  Empty Plates  The New Geopolitics of Food Scarcity Book
Author : Lester R. Brown
Publisher : W. W. Norton & Company
Release : 2012-10-01
ISBN : 0393344533
Language : En, Es, Fr & De

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Book Description :

With food supplies tightening, countries are competing for the land and water resources needed to feed their people. With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil,” Lester R. Brown writes. What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Brown outlines the political implications of land acquisitions by grain-importing countries in Africa and elsewhere as well as the world’s shrinking buffers against poor harvests. With wisdom accumulated over decades of tracking agricultural issues, Brown exposes the increasingly volatile food situation the world is facing.

What s on My Plate

What s on My Plate  Book
Author : Jennifer Boothroyd
Publisher : Lerner Digital ™
Release : 2017-08-01
ISBN : 1512466042
Language : En, Es, Fr & De

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Book Description :

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Religion and Film

Religion and Film Book
Author : S. B. Plate
Publisher : Columbia University Press
Release : 2017-09-05
ISBN : 0231545797
Language : En, Es, Fr & De

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Book Description :

Religion and cinema share a capacity for world making, ritualizing, mythologizing, and creating sacred time and space. Through cinematography, mise-en-scène, editing, and other production activities, film takes the world “out there” and refashions it. Religion achieves similar ends by setting apart particular objects and periods of time, telling stories, and gathering people together for communal actions and concentrated focus. The result of both cinema and religious practice is a re-created world: a world of fantasy, a world of ideology, a world we long to live in, or a world we wish to avoid at all costs. Religion and Film introduces readers to both religious studies and film studies by focusing on the formal similarities between cinema and religious practices and on the ways they each re-create the world. Explorations of film show how the cinematic experience relies on similar aesthetic devices on which religious rituals have long relied: sight, sound, the taste of food, the body, and communal experience. Meanwhile, a deeper understanding of the aesthetic nature of religious rituals can alter our understanding of film production. Utilizing terminology and theoretical insights from the study of religion as well as the study of film, Religion and Film shows that by paying attention to the ways films are constructed, we can shed new light on the ways religious myths and rituals are constructed and vice versa. This thoroughly revised and expanded new edition is designed to appeal to the needs of courses in religion as well as film departments. In addition to two new chapters, this edition has been restructured into three distinct sections that offer students and instructors theories and methods for thinking about cinema in ways that more fully connect film studies with religious studies.

Plate Tectonics and Disasters

Plate Tectonics and Disasters Book
Author : Tom Greve
Publisher : Britannica Digital Learning
Release : 2014-05-30
ISBN : 162513164X
Language : En, Es, Fr & De

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Book Description :

This book goes into great detail about the different layers of the Earth and how the shifting tectonic plates can cause natural disasters, such as earthquakes and tsunamis. In-depth information and stunning photographs reinforce the informative text.

The Garden Chef

The Garden Chef Book
Author : Phaidon Editors
Publisher : Phaidon Press
Release : 2019-05-01
ISBN : 9780714878225
Language : En, Es, Fr & De

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Book Description :

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Personalities on the Plate

Personalities on the Plate Book
Author : Barbara J. King
Publisher : University of Chicago Press
Release : 2017-03-15
ISBN : 022619518X
Language : En, Es, Fr & De

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Book Description :

Human attitudes towards other species are inevitably complex. We love the dog and eat the pig, or, we love the bison and eat the bison. Who exactly are these fellow creatures? The newest science from anthropology, psychology, and zoology can help us figure out some answers to that question by showing us how the animals we eat-- for some the octopus or the chimpanzee, for many others the chicken and the goatthink, feel, and act as distinct individual beings. Who are we eating? In this insightful exploration of the animals that humans consume, Barbara King does not tell us what or whom we should be eating, but rather she invites us to a smorgasbord of thought and reflection on the sentience and behaviors of the consumed. By getting to know these animals better, we can begin to taste the different ways they experience the world with awareness and intention, and it brings greater connection between us and those animals than we encounter in shrink-wrapped grocery-store products. This book shows us how valuable it is to understand who we eat, no matter how varied that consumption is. From octopi to crickets to chimpanzees, the animals we consume deserve a better appreciation from all who encounter them in a culinary experience, and there is no host of this scientific and behavioral feast than Barbara King. "

Ninety Percent of Everything

Ninety Percent of Everything Book
Author : Rose George
Publisher : Metropolitan Books
Release : 2013-08-13
ISBN : 0805096043
Language : En, Es, Fr & De

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Book Description :

Eye-opening and compelling, the overlooked world of freight shipping, revealed as the foundation of our civilization On ship-tracking websites, the waters are black with dots. Each dot is a ship; each ship is laden with boxes; each box is laden with goods. In postindustrial economies, we no longer produce but buy. We buy, so we must ship. Without shipping there would be no clothes, food, paper, or fuel. Without all those dots, the world would not work. Freight shipping has been no less revolutionary than the printing press or the Internet, yet it is all but invisible. Away from public scrutiny, shipping revels in suspect practices, dubious operators, and a shady system of "flags of convenience." Infesting our waters, poisoning our air, and a prime culprit of acoustic pollution, shipping is environmentally indefensible. And then there are the pirates. Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains, and investigates the harm that ships inflict on endangered whales. Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.

Sadie on a Plate

Sadie on a Plate Book
Author : Amanda Elliot
Publisher : Penguin
Release : 2022-03-15
ISBN : 0593335724
Language : En, Es, Fr & De

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Book Description :

One of Parade's Favorite Books of Spring! A chef’s journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over—until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their time together with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.... If Sadie wants to save her career by winning Chef Supreme, she’s going to have to ignore the simmering heat between Luke and her. But how long can she do that before the pot boils over?