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Wood Microbiology

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Wood Microbiology

Wood Microbiology Book
Author : Robert A. Zabel,Jeffrey J. Morrell
Publisher : Academic Press
Release : 2020-03-04
ISBN : 0128205733
Language : En, Es, Fr & De

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Book Description :

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Heritage Microbiology and Science

Heritage Microbiology and Science Book
Author : Eric May,Mark Jones,Julian Mitchell,Royal Society of Chemistry (Great Britain)
Publisher : Royal Society of Chemistry
Release : 2008
ISBN : 0854041419
Language : En, Es, Fr & De

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Book Description :

Heritage Science is an emerging discipline and this book forms a comprehensive volume on key topical areas of this new field and discusses the threats to a wide range of heritage materials and monuments by biological and chemical agents of decay. It provides up-to-date information on subjects covering the component field of heritage microbiology, molecular and chemical analytical techniques, and the mechanisms of degradation and deterioration of historic ships and buildings. Extensive emphasis is placed on case studies and there is a valuable section on historic ships covering the preservation of HMS Victory, SS Great Britain, Vasa and the Mary Rose. This book provides an indispensable guide and reference source for those working in all areas of historical conservation, biodeterioration, microbiology and materials science.

Methods in Microbiology

Methods in Microbiology Book
Author : Anonim
Publisher : Academic Press
Release : 1990-10-23
ISBN : 0080860516
Language : En, Es, Fr & De

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Book Description :

Methods in Microbiology

Microbiology in Civil Engineering

Microbiology in Civil Engineering Book
Author : P. Howsam
Publisher : CRC Press
Release : 2003-09-02
ISBN : 0203473817
Language : En, Es, Fr & De

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Book Description :

This book highlights those areas of civil engineering where microbiological activities can have a significant impact during design, construction and operation phases of projects.

Forest Microbiology

Forest Microbiology Book
Author : Fred O. Asiegbu,Andriy Kovalchuk
Publisher : Academic Press
Release : 2021-07-09
ISBN : 0128225432
Language : En, Es, Fr & De

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Book Description :

Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial ‘hubs.' Together, the book's editors have 25 years’ worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome

Microbial and Enzymatic Degradation of Wood and Wood Components

Microbial and Enzymatic Degradation of Wood and Wood Components Book
Author : Karl-Erik L. Eriksson,Robert A. Blanchette,Paul Ander
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 3642466877
Language : En, Es, Fr & De

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Book Description :

The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also the cradle period of biotechnology, and the years when biotechnical utilization of lignocellulosic waste from agriculture and forestry gained priori ty. This was a logical conclusion since one of nature's most important biologi cal reactions is the conversion of wood and other lignocellulosic materials to carbon dioxide, water and humic substances. However, while biotechnology in other areas like medicine and pharmacology concerned production of expen sive products on a small scale, biotechnical utilization and conversion of ligno cellulosics meant production of inexpensive products on a large scale. Biotechnical utilization of lignocellulosic materials is therefore a very difficult task, and the commercial utilization of this technology has not progressed as rapidly as one would have desired. One reason for this was the lack of basic knowledge of enzyme mechanisms involved in the degradation and conversion of wood, other lignocellulosics and their individual components. There are also risks associated with initiating a technical development before a stable platform of knowledge is available. Several of the projects started with en thusiasm have therefore suffered some loss of interest. Also contributing to this failing interest is the fact that the oil crisis at the time was not a real one. At present, nobody predicts a rapid exhaustion of the oil resources and fuel production from lignocellulosics is no longer a high priority.

Manual of Environmental Microbiology

Manual of Environmental Microbiology Book
Author : Cindy H. Nakatsu,Robert V. Miller,Suresh D. Pillai
Publisher : John Wiley & Sons
Release : 2020-08-11
ISBN : 155581882X
Language : En, Es, Fr & De

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Book Description :

The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Library of Congress Subject Headings

Library of Congress Subject Headings Book
Author : Library of Congress
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Library of Congress Subject Headings book written by Library of Congress, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Marine Microbiology

Marine Microbiology Book
Author : Colin B. Munn
Publisher : CRC Press
Release : 2019-11-26
ISBN : 0429592361
Language : En, Es, Fr & De

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Book Description :

The third edition of this bestselling text has been rigorously updated to reflect major new discoveries and concepts since 2011, especially progress due to extensive application of high-throughput sequencing, single cell genomics and analysis of large datasets. Significant advances in understanding the diversity and evolution of bacteria, archaea, fungi, protists, and viruses are discussed and their importance in marine processes is explored in detail. Now in full colour throughout, all chapters have been significantly expanded, with many new diagrams, illustrations and boxes to aid students’ interest and understanding. Novel pedagogy is designed to encourage students to explore current high-profile research topics. Examples include the impacts of rising CO2 levels on microbial community structure and ocean processes, interactions of microbes with plastic pollution, symbiotic interactions, and emerging diseases of marine life. This is the only textbook addressing such a broad range of topics in the specific area of marine microbiology, now a core topic within broader Marine Science degrees. A Companion Website provides additional online resources for instructors and students, including a summary of key concepts and terminology for each chapter, links to further resources, and flashcards to aid self-assessment.

Advances in Applied Microbiology

Advances in Applied Microbiology Book
Author : Anonim
Publisher : Academic Press
Release : 1993-03-25
ISBN : 9780080564524
Language : En, Es, Fr & De

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Book Description :

Advances in Applied Microbiology

Microbiology of Fermented Foods

Microbiology of Fermented Foods Book
Author : B.J. Wood
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461303095
Language : En, Es, Fr & De

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Book Description :

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology Book
Author : Carl A. Batt
Publisher : Academic Press
Release : 2014-04-02
ISBN : 0123847338
Language : En, Es, Fr & De

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Book Description :

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Library of Congress Subject Headings

Library of Congress Subject Headings Book
Author : Library of Congress. Cataloging Policy and Support Office
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Library of Congress Subject Headings book written by Library of Congress. Cataloging Policy and Support Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopedia of Microbiology

Encyclopedia of Microbiology Book
Author : Anonim
Publisher : Academic Press
Release : 2009-01-14
ISBN : 0123739446
Language : En, Es, Fr & De

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Book Description :

Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!

Encyclopedia of Microbiology Four Volume Set

Encyclopedia of Microbiology  Four Volume Set Book
Author : Martin Alexander,Barry R. Bloom,David A. Hopwood,Roger Hull,Barbara H. Iglewski,Allen I. Laskin,Stephen G. Oliver,Moselio Schaechter,William C. Summers
Publisher : Academic Press
Release : 2000-02-10
ISBN : 0080548482
Language : En, Es, Fr & De

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Book Description :

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

Essential Microbiology

Essential Microbiology Book
Author : Stuart Hogg
Publisher : John Wiley & Sons
Release : 2013-04-16
ISBN : 1118527267
Language : En, Es, Fr & De

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Book Description :

Essential Microbiology 2nd Edition is a fully revisedcomprehensive introductory text aimed at students taking a firstcourse in the subject. It provides an ideal entry into theworld of microorganisms, considering all aspects of their biology(structure, metabolism, genetics), and illustrates the remarkablediversity of microbial life by devoting a chapter to each of themain taxonomic groupings. The second part of the book introducesthe reader to aspects of applied microbiology, exploring theinvolvement of microorganisms in areas as diverse as food and drinkproduction, genetic engineering, global recycling systems andinfectious disease. Essential Microbiology explains the key points of each topic butavoids overburdening the student with unnecessary detail. Now infull colour it makes extensive use of clear line diagrams toclarify sometimes difficult concepts or mechanisms. A companion website includes further material including MCQs, enabling the studentto assess their understanding of the main concepts that have beencovered. This edition has been fully revised and updated to reflect thedevelopments that have occurred in recent years and includes acompletely new section devoted to medical microbiology. Students of any life science degree course will find this a conciseand valuable introduction to microbiology.

Lignin Biodegradation Microbiology Chemistry and Potential Applications

Lignin Biodegradation  Microbiology  Chemistry  and Potential Applications Book
Author : T.Kent. Kirk
Publisher : CRC Press
Release : 2019-07-23
ISBN : 1351082507
Language : En, Es, Fr & De

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Book Description :

Lignin is a generic name for the complex aromatic polymers that are major components of vascular plant tissues. Lignin is abundant; in terms of weight it is probably second only to cellulose among renewable organic materials, and in terms of energy content it might well be the single most abundant. an international seminar on lignin biodegradation was organized and was held May 9 to 11, 1978, at the U.S. Forest Products Laboratory in Madison, Wisconsin. This book records the proceedings of that seminar and is meant to provide a summary of research. Each speaker/author was asked to summarize his research, including his latest unpublished results, and to describe how his work fits into the overall picture. Following two orientation chapters, one a review of lignin structure and morphological distribution in plant cell walls, and the second a review of the microbial catabolism of relevant aromatics, the book is comprised of chapters in the three subject areas given by the book's title. It does, as intended, provide comprehensive coverage of research to date (August 1978).

Philosophy of Microbiology

Philosophy of Microbiology Book
Author : Maureen O'Malley
Publisher : Cambridge University Press
Release : 2014-08-28
ISBN : 1139992147
Language : En, Es, Fr & De

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Book Description :

Microbes and microbiology are seldom encountered in philosophical accounts of the life sciences. Although microbiology is a well-established science and microbes the basis of life on this planet, neither the organisms nor the science have been seen as philosophically significant. This book will change that. It fills a major gap in the philosophy of biology by examining central philosophical issues in microbiology. Topics are drawn from evolutionary microbiology, microbial ecology, and microbial classification. These discussions are aimed at philosophers and scientists who wish to gain insight into the basic philosophical issues of microbiology.

Environmental Microbiology

Environmental Microbiology Book
Author : Ralph Mitchell,Ji-Dong Gu
Publisher : John Wiley & Sons
Release : 2010-01-08
ISBN : 9780470495100
Language : En, Es, Fr & De

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Book Description :

The bestselling reference on environmental microbiology—now in a new edition This is the long-awaited and much-anticipated revision of the bestselling text and reference. Based on the latest information and investigative techniques from molecular biology and genetics, this Second Edition offers an in-depth examination of the role of microbiological processes related to environmental deterioration with an emphasis on the detection and control of environmental contaminants. Its goal is to further our understanding of the complex microbial processes underlying environmental degradation, its detection and control, and ultimately, its prevention. Features new to this edition include: A completely new organization with topics such as pathogens in developing countries, effects of genetically modified crops on microbial communities, and transformations of toxic metals Comprehensive coverage of key topics such as bacteria in the greenhouse and low-energy waste treatment New coverage relating core book content to local, regional, and global environmental problems Environmental Microbiology, Second Edition is essential reading for environmental microbiologists and engineers, general environmental scientists, chemists, and chemical engineers who are interested in key current subjects in environmental microbiology. It is also appropriate as a textbook for courses in environmental science, chemistry, engineering, and microbial ecology at the advanced undergraduate and graduate levels.