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Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Academic Press
Release : 2008-04-30
ISBN : 9780080568744
Language : En, Es, Fr & De

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Book Description :

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos

The Science of Wine

The Science of Wine Book
Author : Jamie Goode
Publisher : Univ of California Press
Release : 2005
ISBN : 9780520248007
Language : En, Es, Fr & De

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Book Description :

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Elsevier
Release : 2014-05-31
ISBN : 0123814693
Language : En, Es, Fr & De

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Book Description :

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology

Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Elsevier
Release : 2000-05-03
ISBN : 9780080489865
Language : En, Es, Fr & De

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Book Description :

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes

Wine Science

Wine Science Book
Author : Jamie Goode
Publisher : Hachette UK
Release : 2021-06-03
ISBN : 1784727857
Language : En, Es, Fr & De

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Book Description :

*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

The Science of Wine

The Science of Wine Book
Author : Jamie Goode
Publisher : Univ of California Press
Release : 2021-06-08
ISBN : 0520379500
Language : En, Es, Fr & De

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Book Description :

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.

Understanding Wine Technology

Understanding Wine Technology Book
Author : David Bird
Publisher : Dbqa Publishing
Release : 2010
ISBN : 9780953580224
Language : En, Es, Fr & De

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Book Description :

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rose, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more

Managing Wine Quality

Managing Wine Quality Book
Author : Andrew G. Reynolds
Publisher : Elsevier
Release : 2010-04-28
ISBN : 1845699289
Language : En, Es, Fr & De

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Book Description :

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Postmodern Winemaking

Postmodern Winemaking Book
Author : Clark Smith
Publisher : Univ of California Press
Release : 2013-11-02
ISBN : 0520282590
Language : En, Es, Fr & De

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Book Description :

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

Wine

Wine Book
Author : Merton Sandler,Roger Pinder
Publisher : CRC Press
Release : 2002-12-19
ISBN : 9780203361382
Language : En, Es, Fr & De

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Book Description :

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production Book
Author : Maria Kosseva
Publisher : Academic Press
Release : 2016-11-01
ISBN : 9780128008508
Language : En, Es, Fr & De

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Book Description :

"Science and Technology of Fruit Wine Production" includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. This unique book covers the production of wines from non-grape fruits, highlighting fruit wines and their production. It provides consolidated information on the state-of-art-technology of wine production, covering topics such as quality characteristics and the present status of wine production from fruits other than grapes. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant propertiesProvides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruitsExplores options for reducing post-harvest losses, which are especially high in developing countriesStimulates research and development efforts in non-grape wines

Postgraduate Studies in Viticulture Wine Science

Postgraduate Studies in Viticulture   Wine Science Book
Author : Lincoln University (Canterbury, N.Z.)
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Postgraduate Studies in Viticulture Wine Science book written by Lincoln University (Canterbury, N.Z.), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Witches Cat Witch Cozy Mystery Witches and Wine Book 7

Witches  Cat  Witch Cozy Mystery  Witches and Wine Book 7  Book
Author : Morgana Best
Publisher : Best Cosy Books
Release : 2020-01-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Book 7 in the witch cozy mystery series, Witches and Wine. The mystery of Shifter cat Breena’s past is revealed, and it wasn’t something Pepper Jasper suspected. A puzzling murder at Mugwort Manor throws suspicion onto those close to home. With Lucas away, can Pepper navigate her way through strange guests, to discover secrets that perhaps should be best left alone?

Hardwicke s Science gossip

Hardwicke s Science gossip Book
Author : Mordecai Cubitt Cooke,John Eller Taylor
Publisher : Unknown
Release : 1877
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Hardwicke s Science gossip book written by Mordecai Cubitt Cooke,John Eller Taylor, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Wine Science Show

The Wine Science Show Book
Author : Luke Morris
Publisher : Unknown
Release : 2019-05-29
ISBN : 9780368875519
Language : En, Es, Fr & De

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Book Description :

The history of Champagne is one of a disgusting drink that changed not only itself but the world of winemaking. This story exposes the truth about the Dom Perignon myth, with the humorous text taken from the Wine Science Show - presented at the Melbourne International Comedy Festival and the Adelaide Fringe Festival. The book has some MS Paint drawings, as well as references and details on the psychology, biology, chemistry, neuroscience and physics of wine. Thoroughly researched and highly recommend for those curious about alcohol and the body, wine education, jokes and a big dash of wine history.

The Taste of Wine

The Taste of Wine Book
Author : Emile Peynaud,Jacques Blouin
Publisher : John Wiley & Sons
Release : 1996-10-14
ISBN : 9780471113768
Language : En, Es, Fr & De

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Book Description :

Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine

Chambers s Journal of Popular Literature Science and Arts

Chambers s Journal of Popular Literature  Science and Arts Book
Author : Anonim
Publisher : Unknown
Release : 1873
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chambers s Journal of Popular Literature Science and Arts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Science and Technology Abstracts

Food Science and Technology Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Terroir and Other Myths of Winegrowing

Terroir and Other Myths of Winegrowing Book
Author : Mark A. Matthews
Publisher : Univ of California Press
Release : 2016-03-15
ISBN : 0520276957
Language : En, Es, Fr & De

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Book Description :

"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.

Sunlight and Shadow Or Gleanings from My Life Work

Sunlight and Shadow   Or  Gleanings from My Life Work Book
Author : John Bartholomew Gough
Publisher : Unknown
Release : 1882
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sunlight and Shadow Or Gleanings from My Life Work book written by John Bartholomew Gough, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.