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Tortillas Wheat Flour and Corn Products

Tortillas  Wheat Flour and Corn Products Book
Author : LW Rooney,Sergio O Serna-Saldivar
Publisher : Elsevier
Release : 2015-01-01
ISBN : 0128123680
Language : En, Es, Fr & De

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Book Description :

Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels Coverage Includes: A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips

Report of the Federal Trade Commission on Commercial Wheat Flour Milling

Report of the Federal Trade Commission on Commercial Wheat Flour Milling Book
Author : United States. Federal Trade Commission
Publisher : Unknown
Release : 1920
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of the Federal Trade Commission on Commercial Wheat Flour Milling book written by United States. Federal Trade Commission, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wheat Flour Price Shocks and Household Food Security in Afghanistan

Wheat Flour Price Shocks and Household Food Security in Afghanistan Book
Author : Anna D'Souza
Publisher : DIANE Publishing
Release : 2012-11-04
ISBN : 1437988768
Language : En, Es, Fr & De

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Book Description :

Download Wheat Flour Price Shocks and Household Food Security in Afghanistan book written by Anna D'Souza, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wheat Flour

Wheat Flour Book
Author : William A Atwell,Sean Finnie
Publisher : Elsevier
Release : 2016-09-28
ISBN : 0128123664
Language : En, Es, Fr & De

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Book Description :

Wheat flour is a key ingredient in many food creations, from baked goods to breakfast cereals to various pastas and noodles. And while it may seem like a simple ingredient to some, the quality, composition, milling, and other aspects of wheat flour will make a big difference in the final product—as well as its success (or failure) in the market. Wheat Flour, Second Edition breaks down this important ingredient from a range of perspectives important to the food industry, including wheat crops, milling, the composition of commercial flour, nutrition, wheat and flour testing, production issues, quality specifications, and products derived from hard, soft, and durum wheats. Like other books in AACCI's Ingredient Handbook series, Wheat Flour, Second Edition offers expert information currently unavailable in a single source and presents it in straightforward language. This book is among the fastest, easiest references for a variety of food industry professionals, including product developers, quality assurance staff, purchasing agents, production personnel, plant managers and supervisors, teachers and students, suppliers, technical sales representatives, engineers, microbiologists, food scientists, and nutritionists. Wheat Flour, Second Edition features clearly written text filled with many easy-to-use tables and illustrations. Concise troubleshooting guides help those dealing with product quality or production issues. And for quick reference, definitions of key terms appear in the margins of pages throughout the text and are compiled in the book’s extensive glossary. This new edition incorporates the latest technical information on wheat flour, representing the many recent changes in technology and research since the first edition was produced in 2001. Also new feature of this edition is that the book considers key nutritional questions that were not as important to the public when the first edition was produced, such as health conditions involving gluten and wheat allergies and the quest for products with less fat and salt. Coverage of specific product applications and problem resolution, as well as basics about wheat and milling, make Wheat Flour a must-have for food industry professionals. Everyone from new product developers to technical sales personnel will find answers to their questions about wheat flour in this one-stop, practical ingredient handbook With this book, you will be able to: Quickly orient yourself and colleagues to the latest research on wheat flour Swiftly troubleshoot costly issues related to flour quality and food production Develop a range of consistent, superior products that include wheat flour

Wheat Flour Milling

Wheat Flour Milling Book
Author : Elieser S. Posner,Arthur Nathan Hibbs
Publisher : Amer Assn of Cereal Chemists
Release : 2005
ISBN : 9781891127403
Language : En, Es, Fr & De

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Book Description :

Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.

Flour and Wheat Trade in European Countries and the Levant

Flour and Wheat Trade in European Countries and the Levant Book
Author : United States. Dept. of Commerce and Labor,Mack H. Davis
Publisher : Unknown
Release : 1909
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Flour and Wheat Trade in European Countries and the Levant book written by United States. Dept. of Commerce and Labor,Mack H. Davis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cassava flour and starch progress in research and development

Cassava flour and starch  progress in research and development Book
Author : D. Dufour,G. M. O'Brien,Rupert Best
Publisher : CIAT
Release : 1996
ISBN : 9589439888
Language : En, Es, Fr & De

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Book Description :

Download Cassava flour and starch progress in research and development book written by D. Dufour,G. M. O'Brien,Rupert Best, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The ICC Handbook of Cereals Flour Dough Product Testing

The ICC Handbook of Cereals  Flour  Dough   Product Testing Book
Author : Stanley P. Cauvain,Linda S. Young
Publisher : DEStech Publications, Inc
Release : 2009
ISBN : 1932078991
Language : En, Es, Fr & De

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Book Description :

This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols in detail, offering many practical pointers for testing in fields, food plants, and in stores. It shows how data from the tests are acquired, interpreted, and linked to a range of global testing standards. The book covers wheat, barley, sorghum and other non-wheat cereals and a wide range of baked products, including breads, extruded products, and animal feeds. A final section introduces the entire spectrum of analytical devices for grain analysis from all major international equipment manufacturers. This is a practical and comprehensive reference designed for specialists responsible for ensuring the safety of, and adding value to, cereals, including cereal scientists, technologists, and producers.

Optimum distribution patterns for durum wheat and flour in domestic and export markets 1965 and projected to 1970 and 1975

Optimum distribution patterns for durum wheat and flour in domestic and export markets  1965 and projected to 1970 and 1975 Book
Author : Anonim
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Optimum distribution patterns for durum wheat and flour in domestic and export markets 1965 and projected to 1970 and 1975 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention Book
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Academic Press
Release : 2011-02-17
ISBN : 9780123808875
Language : En, Es, Fr & De

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Book Description :

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

Wheat Flour Messiah

Wheat Flour Messiah Book
Author : Paul Elmen
Publisher : SIU Press
Release : 1997
ISBN : 9780809321186
Language : En, Es, Fr & De

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Book Description :

This is the story of Eric Jansson and the Bishop Hill religious commune in antebellum America. Jansson is viewed as a bigot whose dream of innocence and holiness was betrayed by the real world's inability to answer the demands of the ideal world.

Apple Pie

Apple Pie Book
Author : Ken Haedrich
Publisher : Houghton Mifflin Harcourt
Release : 2011-09
ISBN : 1558327428
Language : En, Es, Fr & De

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Book Description :

Previously published as: Apple pie perfect.

To Repeal Mixed flour Law

To Repeal Mixed flour Law Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1916
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download To Repeal Mixed flour Law book written by United States. Congress. House. Committee on Ways and Means, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Official Statement of the United States Food Administration

Official Statement of the United States Food Administration    Book
Author : United States. Food Administration
Publisher : Unknown
Release : 1918
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Official Statement of the United States Food Administration book written by United States. Food Administration, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Adulterated Flour

Adulterated Flour Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1898
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Includes H. Doc. 55-309, Feb. 16, 1898 (p. 3-44).

The Complete Idiot s Guide to Flour Free Eating

The Complete Idiot s Guide to Flour Free Eating Book
Author : Keith Wayne Berkowitz, M.D.,Shelly James
Publisher : Penguin
Release : 2010-06-01
ISBN : 1101198044
Language : En, Es, Fr & De

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Book Description :

A healthy choice...includes 150 recipes. The Complete Idiot's Guide®t o Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. It explains to readers what they can eat and what they should avoid, including important guidance on how to identify hidden flour in processed foods and how to stay flour free while eating out. ?Includes more than 150 flour-and sugar-free recipes ?Diabetes now affects over 18 million Americans, and since flour = sugar, eliminating flour is a must to help combat these and other illnesses

To Repeal the Mixed flour Law

To Repeal the Mixed flour Law Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1916
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download To Repeal the Mixed flour Law book written by United States. Congress. House. Committee on Ways and Means, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Coconut Flour Gourmet

The Coconut Flour Gourmet Book
Author : Bruce Fife,Leslie Fife
Publisher : Piccadilly Books, Ltd.
Release : 2013
ISBN : 0941599930
Language : En, Es, Fr & De

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Book Description :

Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mother’s homemade baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you ill find a variety of sweet and savory muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savory items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious gluten-free Turkey Stuffing. Who knew gluten-free cooking could taste so good?

History of Soy Flour Flakes and Grits 510 CE to 2019

History of Soy Flour  Flakes and Grits  510 CE to 2019  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2019-02-17
ISBN : 194843606X
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books