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Wheat Flour

Wheat Flour Book
Author : William A Atwell,Sean Finnie
Publisher : Elsevier
Release : 2016-09-28
ISBN : 0128123664
Language : En, Es, Fr & De

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Book Description :

Wheat flour is a key ingredient in many food creations, from baked goods to breakfast cereals to various pastas and noodles. And while it may seem like a simple ingredient to some, the quality, composition, milling, and other aspects of wheat flour will make a big difference in the final product—as well as its success (or failure) in the market. Wheat Flour, Second Edition breaks down this important ingredient from a range of perspectives important to the food industry, including wheat crops, milling, the composition of commercial flour, nutrition, wheat and flour testing, production issues, quality specifications, and products derived from hard, soft, and durum wheats. Like other books in AACCI's Ingredient Handbook series, Wheat Flour, Second Edition offers expert information currently unavailable in a single source and presents it in straightforward language. This book is among the fastest, easiest references for a variety of food industry professionals, including product developers, quality assurance staff, purchasing agents, production personnel, plant managers and supervisors, teachers and students, suppliers, technical sales representatives, engineers, microbiologists, food scientists, and nutritionists. Wheat Flour, Second Edition features clearly written text filled with many easy-to-use tables and illustrations. Concise troubleshooting guides help those dealing with product quality or production issues. And for quick reference, definitions of key terms appear in the margins of pages throughout the text and are compiled in the book’s extensive glossary. This new edition incorporates the latest technical information on wheat flour, representing the many recent changes in technology and research since the first edition was produced in 2001. Also new feature of this edition is that the book considers key nutritional questions that were not as important to the public when the first edition was produced, such as health conditions involving gluten and wheat allergies and the quest for products with less fat and salt. Coverage of specific product applications and problem resolution, as well as basics about wheat and milling, make Wheat Flour a must-have for food industry professionals. Everyone from new product developers to technical sales personnel will find answers to their questions about wheat flour in this one-stop, practical ingredient handbook With this book, you will be able to: Quickly orient yourself and colleagues to the latest research on wheat flour Swiftly troubleshoot costly issues related to flour quality and food production Develop a range of consistent, superior products that include wheat flour

Tortillas Wheat Flour and Corn Products

Tortillas  Wheat Flour and Corn Products Book
Author : LW Rooney,Sergio O Serna-Saldivar
Publisher : Elsevier
Release : 2015-01-01
ISBN : 0128123680
Language : En, Es, Fr & De

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Book Description :

Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels Coverage Includes: A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips

Report of the Federal Trade Commission on Commercial Wheat Flour Milling

Report of the Federal Trade Commission on Commercial Wheat Flour Milling Book
Author : United States. Federal Trade Commission
Publisher : Unknown
Release : 1920
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of the Federal Trade Commission on Commercial Wheat Flour Milling book written by United States. Federal Trade Commission, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wheat Flour Price Shocks and Household Food Security in Afghanistan

Wheat Flour Price Shocks and Household Food Security in Afghanistan Book
Author : Anna D'Souza
Publisher : DIANE Publishing
Release : 2012-11-04
ISBN : 1437988768
Language : En, Es, Fr & De

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Book Description :

Download Wheat Flour Price Shocks and Household Food Security in Afghanistan book written by Anna D'Souza, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention Book
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Academic Press
Release : 2011-02-17
ISBN : 9780123808875
Language : En, Es, Fr & De

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Book Description :

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

Cassava Flour and Starch

Cassava Flour and Starch Book
Author : D. Dufour,G. M. O'Brien,Rupert Best
Publisher : CIAT
Release : 1996
ISBN : 9589439888
Language : En, Es, Fr & De

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Book Description :

Download Cassava Flour and Starch book written by D. Dufour,G. M. O'Brien,Rupert Best, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulletin

Bulletin Book
Author : United States. Bureau of Plant Industry
Publisher : Unknown
Release : 1904
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by United States. Bureau of Plant Industry, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The ICC Handbook of Cereals Flour Dough Product Testing

The ICC Handbook of Cereals  Flour  Dough   Product Testing Book
Author : Stanley P. Cauvain,Linda S. Young
Publisher : DEStech Publications, Inc
Release : 2009
ISBN : 1932078991
Language : En, Es, Fr & De

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Book Description :

This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols in detail, offering many practical pointers for testing in fields, food plants, and in stores. It shows how data from the tests are acquired, interpreted, and linked to a range of global testing standards. The book covers wheat, barley, sorghum and other non-wheat cereals and a wide range of baked products, including breads, extruded products, and animal feeds. A final section introduces the entire spectrum of analytical devices for grain analysis from all major international equipment manufacturers. This is a practical and comprehensive reference designed for specialists responsible for ensuring the safety of, and adding value to, cereals, including cereal scientists, technologists, and producers.

Apple Pie Perfect

Apple Pie Perfect Book
Author : Ken Haedrich
Publisher : Harvard Common Press
Release : 2002-08-08
ISBN : 9781558322257
Language : En, Es, Fr & De

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Book Description :

A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.

Extension of Markets for American Flour

Extension of Markets for American Flour Book
Author : Anonim
Publisher : Unknown
Release : 1894
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Extension of Markets for American Flour book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wheat Flour Milling

Wheat Flour Milling Book
Author : Elieser S. Posner,Arthur Nathan Hibbs
Publisher : Amer Assn of Cereal Chemists
Release : 2005
ISBN : 9781891127403
Language : En, Es, Fr & De

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Book Description :

Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.

To Repeal Mixed flour Law

To Repeal Mixed flour Law Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1916
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download To Repeal Mixed flour Law book written by United States. Congress. House. Committee on Ways and Means, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

To Repeal the Mixed Flour Law

To Repeal the Mixed Flour Law Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1916
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download To Repeal the Mixed Flour Law book written by United States. Congress. House. Committee on Ways and Means, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Official Statement of the United States Food Administration

Official Statement of the United States Food Administration    Book
Author : United States. Food Administration
Publisher : Unknown
Release : 1918
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Official Statement of the United States Food Administration book written by United States. Food Administration, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Flour Milling Products

Flour Milling Products Book
Author : United States. Bureau of the Census. Industry Division
Publisher : Unknown
Release : 1948
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Flour Milling Products book written by United States. Bureau of the Census. Industry Division, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Northwestern Miller

The Northwestern Miller Book
Author : Anonim
Publisher : Unknown
Release : 1901
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Northwestern Miller book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Adulterated Flour

Adulterated Flour Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1898
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Includes H. Doc. 55-309, Feb. 16, 1898 (p. 3-44).

The Complete Idiot s Guide to Flour Free Eating

The Complete Idiot s Guide to Flour Free Eating Book
Author : Keith Wayne Berkowitz, M.D.,Shelly James
Publisher : Penguin
Release : 2010-06-01
ISBN : 1101198044
Language : En, Es, Fr & De

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Book Description :

A healthy choice...includes 150 recipes. The Complete Idiot's Guide®t o Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. It explains to readers what they can eat and what they should avoid, including important guidance on how to identify hidden flour in processed foods and how to stay flour free while eating out. ?Includes more than 150 flour-and sugar-free recipes ?Diabetes now affects over 18 million Americans, and since flour = sugar, eliminating flour is a must to help combat these and other illnesses

Weekly Northwestern Miller

Weekly Northwestern Miller Book
Author : Anonim
Publisher : Unknown
Release : 1900
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Weekly Northwestern Miller book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.