Skip to main content

What Good Cooks Know

In Order to Read Online or Download What Good Cooks Know Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

What Good Cooks Know

What Good Cooks Know Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352665
Language : En, Es, Fr & De

GET BOOK

Book Description :

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

What Good Cooks Know

What Good Cooks Know Book
Author : The Editors at America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016-10-25
ISBN : 1940352673
Language : En, Es, Fr & De

GET BOOK

Book Description :

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.

The America s Test Kitchen Cooking School Cookbook

The America s Test Kitchen Cooking School Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2013
ISBN : 1936493527
Language : En, Es, Fr & De

GET BOOK

Book Description :

"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

I Know How to Cook

I Know How to Cook Book
Author : Ginette Mathiot
Publisher : Phaidon Press
Release : 2009-09-24
ISBN : 9780714857367
Language : En, Es, Fr & De

GET BOOK

Book Description :

The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet. Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn?t just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa?s Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.

What You Need to Know about Food Cooking for Health

What You Need to Know about Food   Cooking for Health Book
Author : Lawrence E. Lamb
Publisher : Viking Adult
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download What You Need to Know about Food Cooking for Health book written by Lawrence E. Lamb, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

100 Recipes

100 Recipes Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2015
ISBN : 1940352010
Language : En, Es, Fr & De

GET BOOK

Book Description :

A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs Book
Author : America's Test Kitchen Kids (COR),America's Test Kitchen
Publisher : Sourcebooks Jabberwocky
Release : 2018-09-15
ISBN : 9781492670025
Language : En, Es, Fr & De

GET BOOK

Book Description :

"100+ recipes that you'll love to cook and eat!"--Front cover.

Cornell 4 H Club Bulletin

Cornell 4 H Club Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1952
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Cornell 4 H Club Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Essential Cook

The Essential Cook Book
Author : Charles Delmar
Publisher : Hill House Publishing Company (GA)
Release : 1989
ISBN : 9780929694016
Language : En, Es, Fr & De

GET BOOK

Book Description :

Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings

Appletons Journal of Literature Science and Art

Appletons  Journal of Literature  Science and Art Book
Author : Anonim
Publisher : Unknown
Release : 1872
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Appletons Journal of Literature Science and Art book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

200 Skills Every Cook Must Know

200 Skills Every Cook Must Know Book
Author : Clara Paul,Eric Treuille
Publisher : Unknown
Release : 2014
ISBN : 9789812754554
Language : En, Es, Fr & De

GET BOOK

Book Description :

"200 skills every cook must know" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.

Food Wine

Food   Wine Book
Author : Anonim
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Food Wine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Good Housekeeping

Good Housekeeping Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Good Housekeeping book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Leadership

Leadership Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Leadership book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Cosmopolitan

The Cosmopolitan Book
Author : Anonim
Publisher : Unknown
Release : 1922
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Cosmopolitan book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

when the good cook gardens

when the good cook gardens  Book
Author : Anonim
Publisher : Unknown
Release : 1974
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download when the good cook gardens book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New Outlook

New Outlook Book
Author : Anonim
Publisher : Unknown
Release : 1931
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download New Outlook book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Guide to Cooking Fish Game

Guide to Cooking Fish   Game Book
Author : Cy Littlebee
Publisher : Unknown
Release : 1960
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Recipes include stories and anecdotes written in Missouri dialect. Many are attributed to local individuals.

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Book
Author : America's Test Kitchen
Publisher : Americas Test Kitchen
Release : 2014
ISBN : 9781936493838
Language : En, Es, Fr & De

GET BOOK

Book Description :

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.

How To Cook Everything

How To Cook Everything Book
Author : Mark Bittman
Publisher : Wiley
Release : 2006-03-20
ISBN : 9780471789185
Language : En, Es, Fr & De

GET BOOK

Book Description :

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food." -- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen." -- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges "Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come." -- John Willoughby and Chris Schlesinger, coauthors of License to Grill