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What Good Cooks Know

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What Good Cooks Know

What Good Cooks Know Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352665
Language : En, Es, Fr & De

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Book Description :

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Cook It in Your Dutch Oven

Cook It in Your Dutch Oven Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2018-12-04
ISBN : 1945256575
Language : En, Es, Fr & De

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Book Description :

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Meat Illustrated

Meat Illustrated Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2020-10-27
ISBN : 1948703335
Language : En, Es, Fr & De

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Book Description :

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

The Complete Salad Cookbook

The Complete Salad Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021-04-27
ISBN : 1948703564
Language : En, Es, Fr & De

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Book Description :

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

Five Ingredient Dinners

Five Ingredient Dinners Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021-08-17
ISBN : 1948703939
Language : En, Es, Fr & De

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Book Description :

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: • Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust • Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce • Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.

Healthy and Delicious Instant Pot

Healthy and Delicious Instant Pot Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021-10-19
ISBN : 1948703718
Language : En, Es, Fr & De

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Book Description :

Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant. Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner. These wholesome recipes are easy—over half ready in an hour or less—yet are anything but predictable, with options that bring a variety of flavors to the table. Cook a wide range of cuisines and ingredients with meals that will leave you feeling nourished and energized: • Steam fluffy Persian jeweled rice with pressure-poached chicken for an eye-catching dinner • Pressure-cook fall-off-the-bone oxtails in an aromatic broth abundant with mustard greens to create authentic Hawaiian Oxtail Soup • Poach haddock with tomatoes, escarole, and top it with crispy garlic for extra savoriness • Perfectly sear chicken breasts, then pressure-cook with barley and butternut squash to create a creamy update on risotto • We indicate calories per serving on each recipe page to help you easily choose dinner for the night. With newer models coming out every year, it’s more important than ever to understand how your Instant Pot functions. ATK has tested across a range of models to make sure you won’t have to settle for dry proteins or blown-out textures. We show you how to utilize your pot to add that crispy element, such as toasted croutons, garlic chips, and more for meals with varied textures. Plus, our intro chapter teaches you how to best troubleshoot issues to ensure that you’re getting the best out of your Instant Pot.

Kitchen Smarts

Kitchen Smarts Book
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Release : 2017-10-31
ISBN : 194035272X
Language : En, Es, Fr & De

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Book Description :

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

The Ultimate Meal Prep Cookbook

The Ultimate Meal Prep Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021-03-02
ISBN : 1948703599
Language : En, Es, Fr & De

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Book Description :

Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice: * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.

Big Flavors from Italian America

Big Flavors from Italian America Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2020-01-28
ISBN : 1945256796
Language : En, Es, Fr & De

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Book Description :

Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

All Time Best Holiday Entertaining

All Time Best Holiday Entertaining Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2017-09-26
ISBN : 1945256001
Language : En, Es, Fr & De

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Book Description :

With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come. Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious.

The Perfect Cookie

The Perfect Cookie Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2017-08-29
ISBN : 1940352967
Language : En, Es, Fr & De

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Book Description :

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Appletons Journal of Literature Science and Art

Appletons  Journal of Literature  Science and Art Book
Author : Anonim
Publisher : Unknown
Release : 1872
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Appletons Journal of Literature Science and Art book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Market Assistant Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York Boston Philadelphia and Brooklyn Etc

The Market Assistant  Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York  Boston  Philadelphia  and Brooklyn  Etc Book
Author : Thomas Farrington DE VOE
Publisher : Unknown
Release : 1867
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Market Assistant Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York Boston Philadelphia and Brooklyn Etc book written by Thomas Farrington DE VOE, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Market Assistant

The Market Assistant Book
Author : Thomas Farrington De Voe
Publisher : Unknown
Release : 1867
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Market Assistant book written by Thomas Farrington De Voe, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

when the good cook gardens

when the good cook gardens  Book
Author : Anonim
Publisher : Unknown
Release : 1974
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download when the good cook gardens book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Modern Farmer and Busy Bee

The Modern Farmer and Busy Bee Book
Author : Anonim
Publisher : Unknown
Release : 1893
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Modern Farmer and Busy Bee book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Our servants their duties to us and ours to them

Our servants  their duties to us and ours to them Book
Author : A G F. Eliot James
Publisher : Unknown
Release : 1883
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Our servants their duties to us and ours to them book written by A G F. Eliot James, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fulfilling Special Needs in Scouting

Fulfilling Special Needs in Scouting Book
Author : Tawny Lee Thompson
Publisher : Tawny Lee Thompson
Release : 2014-08-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Resource guide including links and descriptions of publications and websites as well as other resources, mostly intended for Scout leaders with special needs Scouts.

The Journal of Prison Discipline and Philanthropy

The Journal of Prison Discipline and Philanthropy Book
Author : Anonim
Publisher : Unknown
Release : 1856
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Journal of Prison Discipline and Philanthropy book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Salt to Taste

Salt to Taste Book
Author : Marco Canora,Cathy Young
Publisher : Rodale Books
Release : 2009-10-13
ISBN : 1605293210
Language : En, Es, Fr & De

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Book Description :

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."