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Well Fed Weeknights

Well Fed Weeknights Book
Author : Melissa Joulwan
Publisher :
Release : 2016-11-01
ISBN : 9781626343429
Language : En, Es, Fr & De

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Book Description :

The Well Fed Backpacker

The Well Fed Backpacker Book
Author : June Fleming
Publisher : Vintage
Release : 2011-02-02
ISBN : 0307787532
Language : En, Es, Fr & De

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Book Description :

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter. From the Trade Paperback edition.

Well Fed 2

Well Fed 2 Book
Author : Melissa Joulwan
Publisher : Greenleaf Book Group
Release : 2013-10-22
ISBN : 0989487504
Language : En, Es, Fr & De

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Book Description :

"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

The Well fed Writer

The Well fed Writer Book
Author : Peter Bowerman
Publisher : WriteInc.
Release : 2005-01-01
ISBN : 0967059852
Language : En, Es, Fr & De

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Book Description :

Well Fed Poet

Well Fed Poet Book
Author : Sage Stevens
Publisher : FriesenPress
Release : 2016-11-15
ISBN : 1460287916
Language : En, Es, Fr & De

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Book Description :

This collection of my memoirs is basically a diary in poetry form, which has always been my preferred style of writing. Some have a cartoon-like drawing included. A small portion of them are songs, but that only happens if I hum a tune while writing.

Far Flung and Well Fed

Far Flung and Well Fed Book
Author : R. W. Apple, Jr.
Publisher : St. Martin's Press
Release : 2010-12-07
ISBN : 1429929022
Language : En, Es, Fr & De

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Book Description :

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

Well Read Well Fed

Well Read  Well Fed Book
Author : Marcia F. Brown
Publisher :
Release : 2015-09-23
ISBN : 9781416245643
Language : En, Es, Fr & De

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Book Description :

Well Read, Well Fed celebrates the monthly book club gatherings that are as much about sharing food, wine, and catching up, as the books read. It embraces both a love of good books and good food, and the pleasure of sharing them with like-minded friends. A 'go-to' kitchen staple for book club hosts with recipes that are simple to prepare, this book features inspiring lists of book titles and authors for book clubs to explore. The twelve chapters, one for each month of the year, contain informal essays about books and reading, recommendation lists and a short food essay with recipes for simple, healthful main dishes and light accompaniments. Most dishes conform to vegetarian diets with some seafood recipes as well as options for meat-eaters. This is the perfect book to insure that your book club is a relaxed yet stimulating get together for both the host and the participants.

The Food Police

The Food Police Book
Author : Jayson Lusk
Publisher : Random House Digital, Inc.
Release : 2013
ISBN : 0307987035
Language : En, Es, Fr & De

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Book Description :

Criticizes the logic of liberal elites who the author claims are hypocrites when it comes to food policies, tackling such issues as organic foods, the potential held by genetically modified foods, and the dynamics of locavorism.

The Well Fed Bear

The Well Fed Bear Book
Author : Shortland Publications,Tui Simpson
Publisher :
Release : 1988
ISBN : 9780868677798
Language : En, Es, Fr & De

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Book Description :

The Well fed Self publisher

The Well fed Self publisher Book
Author : Peter Bowerman
Publisher : Fanove Pub
Release : 2007
ISBN : 9780967059860
Language : En, Es, Fr & De

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Book Description :

Landing a publisher has never been harder. So many want to get published, but few understand the enormous challenges, the fierce competition, and the merciless reality of bookstore shelf. But, what if you are one of the lucky ones to land a publisher? Well, here's what you can count on: anemic royalty rates, 18 to 24 months to publication, and giving up the rights to your book. And guess what? You'll still be expected to do most of the marketing yourself! There's a better way. Thanks to the Internet, self-publishing has become easier, more viable, and more potentially lucrative than ever before. In 2000, veteran commercial freelancer Peter Bowerman self-published The Well-Fed Writer (an award winning Book-of-the-Month Club selection) and in 2005, he did the same with its companion, TWFW: Back For Seconds (triple-award-finalist). The books became “standards” in the lucrative field of commercial freelancing: writing for businesses, large and small, and for hourly rates of $60-125+ or more. As this is written, together, the two books – about 50,000 copies in print – had earned him a full-time living for over five years. The definition of a full-time living (straight from the horse's mouth): Okay, we're not talking “picking-out-chateaux-in-the-South-of-France” kind of money, but the book paid all my bills (including a couple of print runs each year), allowed me to stay the course in funding my retirement account, stay completely out of debt, and take a few nice vacations each year. Would that work for you? The Well-Fed Self-Publisher is a 300-page, detailed, step-by-step blueprint that explains exactly how the author did what he did. According to Bowerman, “This book is for those who really want to turn their passionate creative efforts into real 'pay-the-mortgage' money.” Acknowledging that “self-publishing” carries an enormous amount of negative baggage (and deservedly so), the author says the focus of the book is to dramatically raise the bar on quality, for starters: I'll show you how to create a book indistinguishable in quality from one produced by a reputable publishing company; how to do a far better job of marketing and promoting that book than a publisher ever could; and how to make far more money than you ever would with that publisher. And by doing it all yourself, you control the timetable (potentially shaving 12 to 18 months off production). Plus, you retain all the rights, allowing you to leverage the brand you've created into a host of profitable “spinoff” businesses – each with its own income stream. Starting from perhaps not-so-obvious fundamentals (“Write a book people will want to read”), the book progresses through a discussion of the significant limitations of the conventional publishing model (despite the best intentions of most publishers). Then, in a nod to the outright panic and terror most “creatives” experience at the mere mention of the term “sales and marketing,” the book provides an entire early chapter to help demystify these often daunting concepts. As Bowerman is quick to point out, “Success as a self-publisher is far more a function of a process than an aptitude. It's far less about some way you have to be than it is about a bunch of things you have to do.” At that point, the book kicks into gear, offering up discussing in-depth discussions of book production, distribution, marketing, promotion, publicity (through one's own web site, the Internet, radio, article writing, bookstores and far beyond), Amazon, spinoff businesses, and an entire chapter on the controversial so-called “revolution” known as “POD publishing” (print-on-demand). The book finishes with five appendices offering up resources and a time line for the self-publisher, a primer on foreign rights, and more. Dan Poynter, author and self-publisher of more than 120 books, including the perennial classic, The Self-Publishing Manual, and the self-publishing industry's original pioneer, said this about TWFSP: “From helping creative types develop a 'marketing mindset' to all the nitty-gritty administrative details. From Internet marketing, promotion, and distribution, to building multiple streams of income. This comprehensive reference covers all the bases, and does it with humor and a personal touch. Use it to move past the 'process' to the profits of self-publishing.”