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The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I Book
Author : Karl F. Tiefenbacher
Publisher : Academic Press
Release : 2017-05-16
ISBN : 0128114525
Language : En, Es, Fr & De

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Book Description :

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

The Technology of Wafers and Waffles II

The Technology of Wafers and Waffles II Book
Author : Karl F. Tiefenbacher
Publisher : Academic Press
Release : 2018-11-30
ISBN : 0128119721
Language : En, Es, Fr & De

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Book Description :

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles Provides tables that help keep nutrient targets during new product development processes

JOC All New Rev 1997

JOC All New Rev    1997 Book
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
Publisher : Simon and Schuster
Release : 1997-11-05
ISBN : 0684818701
Language : En, Es, Fr & De

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Book Description :

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets Book
Author : Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason
Publisher : Oxford University Press, USA
Release : 2015
ISBN : 0199313393
Language : En, Es, Fr & De

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Book Description :

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Dictionary of Occupational Titles

Dictionary of Occupational Titles Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.

Dictionary of Occupational Titles

Dictionary of Occupational Titles Book
Author : United States Employment Service
Publisher : Unknown
Release : 1949
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Dictionary of Occupational Titles book written by United States Employment Service, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Word Origins

Word Origins Book
Author : John Ayto
Publisher : A&C Black
Release : 2009-01-01
ISBN : 1408101602
Language : En, Es, Fr & De

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Book Description :

The average contemporary English speaker knows 50,000 words. Yet stripped down to its origins, this apparently huge vocabulary is in reality much smaller, derived from Latin, French and the Germanic languages. It is estimated that every year, 800 neologisms are added to the English language: acronyms (nimby), blended words (motel), and those taken from foreign languages (savoir-faire). Laid out in an A-Z format with detailed cross references, and written in a style that is both authoritative and accessible, Word Origins is a valuable historical guide to the English language.

The Oxford Companion to Food

The Oxford Companion to Food Book
Author : Alan Davidson
Publisher : OUP Oxford
Release : 2014-08-21
ISBN : 019104072X
Language : En, Es, Fr & De

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Book Description :

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America Book
Author : Andrew Smith
Publisher : Unknown
Release : 2013-01-31
ISBN : 0199734968
Language : En, Es, Fr & De

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Book Description :

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Wide Bandgap Semiconductors for Power Electronics

Wide Bandgap Semiconductors for Power Electronics Book
Author : Peter Wellmann,Noboru Ohtani,Roland Rupp
Publisher : John Wiley & Sons
Release : 2021-09-28
ISBN : 3527824715
Language : En, Es, Fr & De

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Book Description :

Wide Bandgap Semiconductors for Power Electronic A guide to the field of wide bandgap semiconductor technology Wide Bandgap Semiconductors for Power Electronics is a comprehensive and authoritative guide to wide bandgap materials silicon carbide, gallium nitride, diamond and gallium(III) oxide. With contributions from an international panel of experts, the book offers detailed coverage of the growth of these materials, their characterization, and how they are used in a variety of power electronics devices such as transistors and diodes and in the areas of quantum information and hybrid electric vehicles. The book is filled with the most recent developments in the burgeoning field of wide bandgap semiconductor technology and includes information from cutting-edge semiconductor companies as well as material from leading universities and research institutions. By taking both scholarly and industrial perspectives, the book is designed to be a useful resource for scientists, academics, and corporate researchers and developers. This important book: Presents a review of wide bandgap materials and recent developments Links the high potential of wide bandgap semiconductors with the technological implementation capabilities Offers a unique combination of academic and industrial perspectives Meets the demand for a resource that addresses wide bandgap materials in a comprehensive manner Written for materials scientists, semiconductor physicists, electrical engineers, Wide Bandgap Semiconductors for Power Electronics provides a state of the art guide to the technology and application of SiC and related wide bandgap materials.

Joy of Cooking All About Breakfast and Brunch

Joy of Cooking  All About Breakfast and Brunch Book
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release : 2001-06-12
ISBN : 0743206428
Language : En, Es, Fr & De

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Book Description :

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Nieuw Engelsch woordenboek in twee deelen I Engelsch Hollandsch II Hollandsch Engelsch waarbij in deel 1 achter ieder woord aanschouwelijk de uitspraak grootendeels Webster gevolgd vooral met het oog op de behoeften van hen die het Engelsch gebruiken in het praktische leven

Nieuw Engelsch woordenboek  in twee deelen  I Engelsch Hollandsch  II  Hollandsch Engelsch   waarbij in deel 1 achter ieder woord aanschouwelijk de uitspraak grootendeels Webster gevolgd  vooral met het oog op de behoeften van hen  die het Engelsch gebruiken in het praktische leven Book
Author : Anonim
Publisher : Unknown
Release : 1861
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nieuw Engelsch woordenboek in twee deelen I Engelsch Hollandsch II Hollandsch Engelsch waarbij in deel 1 achter ieder woord aanschouwelijk de uitspraak grootendeels Webster gevolgd vooral met het oog op de behoeften van hen die het Engelsch gebruiken in het praktische leven book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Magazine Antiques

Magazine Antiques Book
Author : Anonim
Publisher : Unknown
Release : 1939
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Magazine Antiques book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chambers Universal Learners Dictionary

Chambers Universal Learners  Dictionary Book
Author : Anonim
Publisher : Allied Publishers
Release : 1980
ISBN : 9788186062142
Language : En, Es, Fr & De

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Book Description :

Download Chambers Universal Learners Dictionary book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

ENGLISH HEBREW Dictionary Prolog co il

ENGLISH   HEBREW Dictionary   Prolog co il                                                   Book
Author : PROLOG Editorial
Publisher : Prolog.co.il
Release : 2015-01-01
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This comprehensive PROLOG Dictionary offers over 50000 headwords, phrases and translations. This comprehensive dictionary is ideal for everyday use, at home, in schools and at work. Main unique features: - Fully transliterated! (Translated word written in user's language); - Stressed syllables are marked for clear and proper pronunciation; - Explanations are provided for choosing the desired translation; - Feminine form is indicated; - Completely offline.

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink Book
Author : Andrew F. Smith
Publisher : Oxford University Press
Release : 2007-05-01
ISBN : 0195307968
Language : En, Es, Fr & De

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Book Description :

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

A New and complete Grammatical Dictionary of the English and German Languages

A New and complete Grammatical Dictionary of the English and German Languages Book
Author : Friedrich Wilhelm THIEME
Publisher : Unknown
Release : 1849
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A New and complete Grammatical Dictionary of the English and German Languages book written by Friedrich Wilhelm THIEME, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Antique Electric Waffle Irons 1900 1960

Antique Electric Waffle Irons 1900 1960 Book
Author : William F. George
Publisher : Trafford Publishing
Release : 2003-03-20
ISBN : 1412252679
Language : En, Es, Fr & De

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Book Description :

Finally. A comprehensive collector's book and historical reference containing everything there is to know about antique and vintage electric waffle irons and the companies that made them. The author, a former science teacher, precision scientific instrument maker, and writer, has for years collected, researched, restored, and in some cases written about everything from antique pocket watches and cameras to old radios and vintage automobiles. Bill's passion for antique electric appliances has led to this first-of-its-kind book. The author's collection of waffle makers, all meticulously restored to like-new condition, numbers in the hundreds. In this book he shares with the reader everything he's learned over the years about these little marvels and the companies and people that created them. This 258 page book is profusely illustrated with never-before-published materials about waffles and waffle irons including patent drawings, historic paintings, factory-issued literature, and vintage photos and advertisements. Also included are hundreds of informative photos of restored waffle irons from the author's personal collection along with rare and unusual examples from the collections of noted toaster and appliance aficionados from around the country. This is no ordinary collector-type picture book. It's the culmination of hundreds of hours of research into the history of the electric appliance industry in 20th century America. Through exclusive interviews with the heirs of company founders, with former employees, and with archivists, historians, and librarians, the author has been able to compile in-depth histories of over 85 appliance manufacturers and retailers. For the first time the reader will find detailed biographies of many of the men who founded and ran the companies that gave the world the toasters, the ovens, the grills, and the other kitchen appliances that today we all take for granted.

NASA Tech Briefs

NASA Tech Briefs Book
Author : Anonim
Publisher : Unknown
Release : 1991-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download NASA Tech Briefs book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws

Treasury Decisions Under the Customs  Internal Revenue  Industrial Alcohol  Narcotic and Other Laws Book
Author : United States. Dept. of the Treasury
Publisher : Unknown
Release : 1921
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws book written by United States. Dept. of the Treasury, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.