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Viruses In Food And Water

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Viruses in Food and Water

Viruses in Food and Water Book
Author : N Cook
Publisher : Elsevier
Release : 2013-05-10
ISBN : 085709887X
Language : En, Es, Fr & De

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Book Description :

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Viruses in Foods

Viruses in Foods Book
Author : Sagar Goyal
Publisher : Springer Science & Business Media
Release : 2007-01-15
ISBN : 0387292519
Language : En, Es, Fr & De

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Book Description :

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

Food borne Viruses

Food borne Viruses Book
Author : M. P. G. Koopmans,Dean O. Cliver,Albert Bosch
Publisher : Emerging Issues in Food Safety
Release : 2008
ISBN : 9781555814649
Language : En, Es, Fr & De

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Book Description :

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.

Foodborne Viruses

Foodborne Viruses Book
Author : Marion Koopmans,Erwin Duizer
Publisher : International Life Science Inst
Release : 2003-12-31
ISBN : 9781578811304
Language : En, Es, Fr & De

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Book Description :

Download Foodborne Viruses book written by Marion Koopmans,Erwin Duizer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach Book
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Release : 2012-09-10
ISBN : 0309259363
Language : En, Es, Fr & De

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Book Description :

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Third Nordic Workshop on Viruses in Food and Water

Third Nordic Workshop on Viruses in Food and Water Book
Author : Mette Myrmel,Espen Rimstad
Publisher : Nordic Council of Ministers
Release : 2001
ISBN : 9789289306690
Language : En, Es, Fr & De

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Download Third Nordic Workshop on Viruses in Food and Water book written by Mette Myrmel,Espen Rimstad, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bad Bug Book

Bad Bug Book Book
Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Release : 2014-01-14
ISBN : 9781495203619
Language : En, Es, Fr & De

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Book Description :

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

CDC Yellow Book 2018 Health Information for International Travel

CDC Yellow Book 2018  Health Information for International Travel Book
Author : Centers for Disease Control and Prevention CDC
Publisher : Oxford University Press
Release : 2017-04-17
ISBN : 0190628634
Language : En, Es, Fr & De

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Book Description :

THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.

Emerging foodborne pathogens

Emerging foodborne pathogens Book
Author : Yasmine Motarjemi,Martin Adams
Publisher : CRC Press
Release : 2006-06-09
ISBN : 9780849334290
Language : En, Es, Fr & De

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Book Description :

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Bacteriological Analytical Manual

Bacteriological Analytical Manual Book
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher : Unknown
Release : 1969
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bacteriological Analytical Manual book written by United States. Food and Drug Administration. Division of Microbiology, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications Book
Author : Anonim
Publisher : Elsevier
Release : 2011-10-11
ISBN : 9780080454115
Language : En, Es, Fr & De

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Book Description :

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission

Viruses in Food and Drinking Water

Viruses in Food and Drinking Water Book
Author : Roland Lindqvist
Publisher : Nordic Council of Ministers
Release : 1997
ISBN : 9789289300421
Language : En, Es, Fr & De

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Book Description :

Download Viruses in Food and Drinking Water book written by Roland Lindqvist, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Molecular Biology of the Cell

Molecular Biology of the Cell Book
Author : Bruce Alberts
Publisher : Unknown
Release : 2004
ISBN : 9780815332183
Language : En, Es, Fr & De

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Book Description :

Download Molecular Biology of the Cell book written by Bruce Alberts, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Bad Bug Book

The Bad Bug Book Book
Author : FDA,U S Food & Drug Administrati
Publisher : International Medical Pub
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Significance Prevention and Control of Food Related Diseases

Significance  Prevention and Control of Food Related Diseases Book
Author : Hussaini Makun
Publisher : BoD – Books on Demand
Release : 2016-04-13
ISBN : 9535122770
Language : En, Es, Fr & De

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Book Description :

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Indicators of Viruses in Water and Food

Indicators of Viruses in Water and Food Book
Author : Gerald Berg
Publisher : Ann Arbor Science Publishers
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indicators of Viruses in Water and Food book written by Gerald Berg, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Drinking Water Microbiology

Drinking Water Microbiology Book
Author : Gordon A. McFeters
Publisher : Springer Science & Business Media
Release : 2013-03-07
ISBN : 1461244641
Language : En, Es, Fr & De

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Book Description :

The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.

Detection of Bacteria Viruses Parasites and Fungi

Detection of Bacteria  Viruses  Parasites and Fungi Book
Author : Mariapia Viola Magni
Publisher : Springer Science & Business Media
Release : 2010-08-04
ISBN : 9048185432
Language : En, Es, Fr & De

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Book Description :

This publication represents the result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds. In the last years the attention was strongly concentrated on the terrorism view similar to “military type attacks:” bomb on the trains, kamikazes, airplanes etc. As consequence many devices studied are directed to prevent these attacks such as the control of the passengers before the flight. For the people terrorism is therefore equivalent to bomb or similar and nobody think that there is also other possible and sophisticated means that can be used by the terrorist. In 1995 Sarin gas in the Tokio subway killed 12 people and affected 5,000 persons. In the USA anthrax was sent by mail to many federal offices. These events and other cases attract the attention on these possible terrorist attacks and the first recommendations for preventing theses events were\elaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about this were reported in the first article of this collection which introduces the concept of bio-terrorism.

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety Book
Author : Md. Latiful Bari,Dike O. Ukuku
Publisher : CRC Press
Release : 2015-11-18
ISBN : 1498724108
Language : En, Es, Fr & De

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Book Description :

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book