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Vibrational Spectroscopy Applications In Biomedical Pharmaceutical And Food Sciences

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Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical  Pharmaceutical and Food Sciences Book
Author : Andrei A. Bunaciu,Hassan Y. Aboul Enein,Vu Dang Hoang
Publisher : Elsevier
Release : 2020-07-26
ISBN : 0128188286
Language : En, Es, Fr & De

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Book Description :

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules

Chemometric Methods in Analytical Spectroscopy Technology

Chemometric Methods in Analytical Spectroscopy Technology Book
Author : Xiaoli Chu
Publisher : Springer Nature
Release : 2022-06-29
ISBN : 981191625X
Language : En, Es, Fr & De

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Book Description :

Download Chemometric Methods in Analytical Spectroscopy Technology book written by Xiaoli Chu, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science Book
Author : Eunice Li-Chan,John Chalmers,Peter Griffiths
Publisher : John Wiley & Sons
Release : 2011-01-18
ISBN : 0470742992
Language : En, Es, Fr & De

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Book Description :

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry Book
Author : Anonim
Publisher : Academic Press
Release : 2016-09-22
ISBN : 0128032251
Language : En, Es, Fr & De

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Book Description :

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Design of Experiments for Chemical  Pharmaceutical  Food  and Industrial Applications Book
Author : Carrillo-Cedillo, Eugenia Gabriela,Rodríguez-Avila, José Antonio,Arredondo-Soto, Karina Cecilia,Cornejo-Bravo, José Manuel
Publisher : IGI Global
Release : 2019-12-13
ISBN : 179981520X
Language : En, Es, Fr & De

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Book Description :

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research Book
Author : Yukihiro Ozaki,Malgorzata Baranska,Igor K. Lednev,Bayden R. Wood
Publisher : Academic Press
Release : 2020-05-19
ISBN : 0128186119
Language : En, Es, Fr & De

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Book Description :

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors also examine its use in studying complex protein systems, including protein aggregates, fibrous proteins, membrane proteins and protein assemblies. Emphasis throughout the book is placed on applications in human tissue, cell development, and disease analysis, with chapters dedicated to studies of molecular changes that occur during disease progression, as well as identifying changes in tissues and cells in disease studies. Provides thorough guidance in implementing cutting-edge vibrational spectroscopic methods from international leaders in the field Emphasizes in vivo, in situ and non-invasive analysis of proteins in biomedical and life science research more broadly Contains chapters that address vibrational spectroscopy for the study of simple purified proteins and protein aggregates, fibrous proteins, membrane proteins and protein assemblies

Handbook of Vibrational Spectroscopy

Handbook of Vibrational Spectroscopy Book
Author : John M. Chalmers,Peter R. Griffiths
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Handbook of Vibrational Spectroscopy book written by John M. Chalmers,Peter R. Griffiths, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry Book
Author : Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso
Publisher : IGI Global
Release : 2022-03-18
ISBN : 1799896153
Language : En, Es, Fr & De

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Book Description :

Quality control in pharmaceutical products and medical devices is vital for users as failing to comply with national and international regulations can lead to accidents that could easily be avoided. For this reason, manufacturing a quality medical product will support patient safety. Microbiologists working in both the pharmaceutical and medical device industries face considerable challenges in keeping abreast of the myriad microbiological references available to them and the continuously evolving regulatory requirements. Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry presents the importance of quality control in pharmaceutical products and medical devices, which must have very high-quality standards to not cause problems to the health of patients. It reinforces and updates the knowledge of analytical, instrumental, and biological methods to demonstrate the correct quality control and good manufacturing practice for pharmaceutical products and medical devices. Covering topics such as pharmaceutical nano systems, machine learning, and software validation, this book is an essential resource for managers, engineers, supervisors, pharmacists, chemists, academicians, and researchers.

Handbook of Vibrational Spectroscopy 5 Volume Set

Handbook of Vibrational Spectroscopy  5 Volume Set Book
Author : John M. Chalmers,Peter R. Griffiths
Publisher : Wiley-Blackwell
Release : 2002-02-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

THE DEFINITIVE RESOURCE The first truly comprehensive work on vibrational spectroscopy, providing a one-stop reference for infrared, near-infrared and Raman spectroscopy. AUTHORITATIVE, ... With contributions from acknowledged leaders in the field, the calibre of the editors and authors speaks for itself. Volume 1: Theory and Instrumentation Volume 2: Sampling Techniques Volume 3: Sample Characterization and Spectral Data Processing Volume 4: Applications in Industry, Materials and the Physical Sciences Volume 5: Applications in Life, Pharmaceutical and Natural Sciences COMPREHENSIVE, ... Covering all aspects of infrared, near-infrared and Raman spectroscopy the five volumes also include coverage of associated techniques, such as inelastic neutron scattering, electron energy loss and cavity ringdown spectroscopy. AND ON YOUR WAVELENGTH. Each of the extensively referenced articles comprises a brief introduction as well as in-depth coverage of the subject. The result... a resource that will be useful for both the beginner to the field as well as the expert.

Pharmaceutical Extrusion Technology Second Edition

Pharmaceutical Extrusion Technology  Second Edition Book
Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
Publisher : CRC Press
Release : 2018-03-05
ISBN : 1351129007
Language : En, Es, Fr & De

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Book Description :

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms.

Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis

Spectroscopic Techniques   Artificial Intelligence for Food and Beverage Analysis Book
Author : Ashutosh Kumar Shukla
Publisher : Springer Nature
Release : 2020-08-20
ISBN : 9811564957
Language : En, Es, Fr & De

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Book Description :

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Portable Spectroscopy and Spectrometry Applications

Portable Spectroscopy and Spectrometry  Applications Book
Author : Richard A. Crocombe,Pauline E. Leary,Brooke W. Kammrath
Publisher : John Wiley & Sons
Release : 2021-04-28
ISBN : 1119636434
Language : En, Es, Fr & De

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Book Description :

The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific technologies of the portable spectrometers themselves, Volume Two explores the use of portable instruments in wide range of fields, including pharmaceutical development, clinical research, food analysis, forensic science, geology, astrobiology, cultural heritage and archaeology. Volume Two features contributions by a multidisciplinary team of experts with hands-on experience using portable instruments in their respective areas of expertise. Organized both by instrumentation type and by scientific or technical discipline, 21 detailed chapters cover various applications of portable ion mobility spectrometry (IMS), infrared and near-infrared (NIR) spectroscopy, Raman and x-ray fluorescence (XRF) spectroscopy, smartphone spectroscopy, and many others. Filling a significant gap in literature on the subject, the second volume of Portable Spectroscopy and Spectrometry: Features a significant amount of content published for the first time, or not available in existing literature Brings together work by authors with assorted backgrounds and fields of study Discusses the central role of applications in portable instrument development Covers the algorithms, calibrations, and libraries that are of critical importance to successful applications of portable instruments Includes chapters on portable spectroscopy applications in areas such as the military, agriculture and feed, hazardous materials (HazMat), art conservation, and environmental science Portable Spectroscopy and Spectrometry: Volume Two is an indispensable resource for developers of portable instruments in universities, research institutes, instrument companies, civilian and government purchasers, trainers, operators of portable instruments, and educators and students in portable spectroscopy courses.

Infrared and Raman Spectroscopy in Forensic Science

Infrared and Raman Spectroscopy in Forensic Science Book
Author : John M. Chalmers,Howell G. M. Edwards,Michael D. Hargreaves
Publisher : John Wiley & Sons
Release : 2012-01-03
ISBN : 1119962986
Language : En, Es, Fr & De

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Book Description :

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging Book
Author : Reiner Salzer,Heinz W. Siesler
Publisher : John Wiley & Sons
Release : 2009-03-17
ISBN : 3527626743
Language : En, Es, Fr & De

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Book Description :

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing Book
Author : Gerard Downey
Publisher : Woodhead Publishing
Release : 2016-08-08
ISBN : 0081002335
Language : En, Es, Fr & De

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Book Description :

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis Book
Author : Adriana S. Franca,Leo M.L. Nollet
Publisher : CRC Press
Release : 2017-12-14
ISBN : 1351648799
Language : En, Es, Fr & De

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Book Description :

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Biomedical Vibrational Spectroscopy

Biomedical Vibrational Spectroscopy Book
Author : Peter Lasch,Janina Kneipp
Publisher : John Wiley & Sons
Release : 2008-06-27
ISBN : 0470283165
Language : En, Es, Fr & De

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Book Description :

This comprehensive overview of biomedical applications of vibrational spectroscopy focuses on methodologies that are most relevant to biodiagnostics. After a few introductory chapters that summarize the current status of the field, the reference covers current spectroscopic applications; new spectroscopic directions; and study design and the analysis of vibrational spectral fingerprints from complex biological and clinical samples . With chapters contributed by leading international experts, Biomedical Vibrational Spectroscopy is a core resource.

Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology Book
Author : Daniel Granato,Gastón Ares
Publisher : John Wiley & Sons
Release : 2014-03-03
ISBN : 1118433688
Language : En, Es, Fr & De

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Book Description :

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Characterization of Pharmaceutical Nano and Microsystems

Characterization of Pharmaceutical Nano  and Microsystems Book
Author : Leena Peltonen
Publisher : John Wiley & Sons
Release : 2020-10-16
ISBN : 1119414032
Language : En, Es, Fr & De

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Book Description :

Learn about the analytical tools used to characterize particulate drug delivery systems with this comprehensive overview Edited by a leading expert in the field, Characterization of Pharmaceutical Nano- and Microsystems provides a complete description of the analytical techniques used to characterize particulate drug systems on the micro- and nanoscale. The book offers readers a full understanding of the basic physicochemical characteristics, material properties and differences between micro- and nanosystems. It explains how and why greater experience and more reliable measurement techniques are required as particle size shrinks, and the measured phenomena grow weaker. Characterization of Pharmaceutical Nano- and Microsystems deals with a wide variety of topics relevant to chemical and solid-state analysis of drug delivery systems, including drug release, permeation, cell interaction, and safety. It is a complete resource for those interested in the development and manufacture of new medicines, the drug development process, and the translation of those drugs into life-enriching and lifesaving medicines. Characterization of Pharmaceutical Nano- and Microsystems covers all of the following topics: An introduction to the analytical tools applied to determine particle size, morphology, and shape Common chemical approaches to drug system characterization A description of solid-state characterization of drug systems Drug release and permeation studies Toxicity and safety issues The interaction of drug particles with cells Perfect for pharmaceutical chemists and engineers, as well as all other industry professionals and researchers who deal with drug delivery systems on a regular basis, Characterization of Pharmaceutical Nano- and Microsystems also belongs on bookshelves of interested students and faculty who interact with this topic.

Advances in Near Infrared Spectroscopy and Related Computational Methods

Advances in Near Infrared Spectroscopy and Related Computational Methods Book
Author : Christian Huck,Krzysztof B. Bec
Publisher : MDPI
Release : 2020-01-03
ISBN : 303928052X
Language : En, Es, Fr & De

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Book Description :

In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.