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VEGANISH FOOD YOU WANT TO EAT

VEGANISH  FOOD YOU WANT TO EAT Book
Author : Ed Harris
Publisher : Knife N Spoon
Release : 2020-06-30
ISBN : 9780578953403
Language : En, Es, Fr & De

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Book Description :

Feeling limited & uninspired by your vegan lifestyle? Award-winning chef, Ed Harris, is here to shake things up! With 13 select recipes that promise to simplify and elevate your vegan menu, you'll find new & unexpected staples along with fresh takes on classics that'll keep you coming back for more. Whether you're a vegan guru or trying to build a foundational understanding of vegan dishes, this cookbook is going to be the star of your kitchen. See what our fans are saying: "...The recipes are all amazing!" - Rose C. "...I really enjoyed preparing [the recipes]. Hope you come out...with more recipes in the future." - Ozra P.

The Book of Veganish

The Book of Veganish Book
Author : Kathy Freston,Rachel Cohn
Publisher : Penguin
Release : 2016-08-30
ISBN : 055344803X
Language : En, Es, Fr & De

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Book Description :

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices.

Veganish

Veganish Book
Author : Mielle Chénier-Cowan Rose
Publisher : Simon and Schuster
Release : 2014-09-22
ISBN : 1936740974
Language : En, Es, Fr & De

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Book Description :

Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey as a vegan chef raising her child vegan. This utterly unique “vegan +” cookbook offers over 100 easy-to-make vegan recipes and many basic methods and cooking techniques, as well as advanced options. A trained chef and nutritionist, chef Mielle also offers sage advice about food and nutrition, along with her personal story about transitioning from a 20-year long vegetarian diet to eating some animal-based foods. Rose has dedicated herself to making sure vegan and vegetarian folks are aware of vital and important information about the vegan diet, including the nutritional elements that are essential to good health, especially for families and children. Veganish is necessary reading for anybody considering this lifestyle and a must-have for veggie families with children.

Vegan ish

Vegan ish Book
Author : Holly White
Publisher : Gill & Macmillan Ltd
Release : 2018-08-31
ISBN : 0717180875
Language : En, Es, Fr & De

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Book Description :

Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods. From juices and smoothies to quick and creative lunches, hearty main meals and incredibly tasty desserts Vegan-ish dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables and pulses into your diet.

Vegan ish

Vegan  ish  Book
Author : Jack Monroe
Publisher : Pan Macmillan
Release : 2019-12-26
ISBN : 1529005116
Language : En, Es, Fr & De

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Book Description :

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.' Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe. This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.

Veganist

Veganist Book
Author : Kathy Freston
Publisher : ReadHowYouWant.com
Release : 2011-04-01
ISBN : 1459617126
Language : En, Es, Fr & De

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Book Description :

Promotes weight loss, healthy eating, and conscious consumerism through veganism, arguing that a meat and dairy-free lifestyle helps one lose weight, live longer, and is better for the economy and the environment.

hot for food all day

hot for food all day Book
Author : Lauren Toyota
Publisher : Ten Speed Press
Release : 2021-03-16
ISBN : 1984857533
Language : En, Es, Fr & De

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Book Description :

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. “I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.

The Oprah Effect

The Oprah Effect Book
Author : Nancy Mehagian,Judith A. Proffer
Publisher : Open Road Media
Release : 2014-07-01
ISBN : 1497638585
Language : En, Es, Fr & De

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Book Description :

Inspiring wisdom gained from watching Oprah Winfrey, the woman who changed her own life—and millions of others. Oprah has contributed to the well-being of the planet in extraordinary ways by imparting heart and knowledge and overall belief in the ability of us all to continually grow and evolve. Oprah still teaches us, through her own challenges, that our life’s work is to grow, take risks, and make a difference along the way. These lessons are the blueprint for a life lived out loud, warts and all. “As America’s best girlfriend, Oprah connected us in profound and meaningful ways. In The Oprah Effect Nancy Mehagian and Judith Proffer keep us connected to some of the amazing and dynamic lessons learned on the Oprah Show, with a gentle reminder that the power to change remains within each and every one of us.” —Liz Pryor, Good Morning America Advice Guru

The Kind Mama

The Kind Mama Book
Author : Alicia Silverstone
Publisher : Rodale
Release : 2014-04-15
ISBN : 1623360404
Language : En, Es, Fr & De

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Book Description :

The bestselling author of The Kind Diet offers practical solutions for a healthier, more vibrant approach to new motherhood When did making babies get to be so hard? Infertility is on the rise globally, affecting as many as one in six couples. But instead of looking at diet and lifestyle as key factors, doctors are racing to pump their patients full of expensive and invasive fertility treatments. Once pregnant, women just accept that carrying a baby will be the gassy, swollen, irritable, sleepless nightmare that has become the new normal. Once their babies are born, they assume it will be just as challenging—from breastfeeding woes to screaming fits and constant trips to the doctor. It doesn’t have to be that way. In The Kind Mama, Alicia Silverstone shows that if we kick nasty foods that fight our bodies and replace them with nutrient-rocking “clean” foods that heal and nourish, we can create a more positive baby-making experience, from conception through the third trimester (and beyond). By encouraging basic diet and lifestyle modifications and drawing on wisdom from medical experts, friends, and her own experience, Silverstone has created a one-stop guide that empowers women to take charge of their fertility and pregnancy, and helps them to embark on a healthier, more vibrant path to parenthood.

Kinda Vegan

Kinda Vegan Book
Author : Adams Media
Publisher : Simon and Schuster
Release : 2019-01-01
ISBN : 1721400028
Language : En, Es, Fr & De

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Book Description :

200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way—perfect for new vegans, flexitarians, and curious carnivores. Where do vegans get their protein? What can you possibly eat that doesn’t have milk in it?! Don’t vegans only eat spinach and weeds? Won’t it taste horrible? For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it’s a great way to incorporate more plant-based meals into their diets, but don’t want to lose the delicious comforts of ice cream, cheese, or fried chicken. That’s where Kinda Vegan comes in—it’s a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. From grains and lentils to maple syrup and dairy-free milk alternatives, there are tons of delicious vegan ingredients to enjoy. No weeds here! Kinda Vegan includes 200 easy recipes that are so tasty you won’t believe they’re vegan. It’s easy to make a vegan meal—or day of meals—whenever you want. Hearty breakfast dishes like crepes and blueberry muffins; international bites like Mediterranean falafel and Chinese fried rice; and guilt-free desserts like chocolate mocha ice cream and pumpkin bread may just have you wanting to go vegan all week! Not the best at planning meals? Don’t sweat it: the book also included an appendix of vegan meal plans. You can plan out a few days of meals in minutes, or flip to a meal plan whenever you are out of ideas or just don’t have the energy to decide what to eat that day. Whatever your reasons are for ditching meat, and whatever your schedule and taste buds desire, Kinda Vegan makes being vegan-ish a snap!

Unicorn Food

Unicorn Food Book
Author : Kat Odell
Publisher : Workman Publishing
Release : 2018-09-04
ISBN : 1523502134
Language : En, Es, Fr & De

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Book Description :

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

Technically Food

Technically Food Book
Author : Larissa Zimberoff
Publisher : Abrams
Release : 2021-06-01
ISBN : 1683359917
Language : En, Es, Fr & De

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Book Description :

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.

Vegan at Times

Vegan  at Times Book
Author : Jessica Seinfeld
Publisher : Simon and Schuster
Release : 2021-11-23
ISBN : 1982149574
Language : En, Es, Fr & De

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Book Description :

Instead of convincing you to become vegan or shaming you for eating meat, Jessica Seinfeld simply wants to show you how easy it is to be a vegan, at times, by cooking flavourful, affordable, and robust plant-based meals whenever you want. Jessica shows you step-by-step recipes, demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family. Print run 300,000.

The Plantiful Table

The Plantiful Table Book
Author : Andrea Duclos
Publisher : The Experiment
Release : 2015-12-15
ISBN : 1615192476
Language : En, Es, Fr & De

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Book Description :

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!

The No Meat Athlete Cookbook

The No Meat Athlete Cookbook Book
Author : Matt Frazier,Stepfanie Romine
Publisher : The Experiment
Release : 2017-05-16
ISBN : 1615192670
Language : En, Es, Fr & De

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Book Description :

A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout

25 Lessons

25 Lessons Book
Author : Nancy Mehagian,Judith A. Proffer
Publisher : Open Road Media
Release : 2014-07-01
ISBN : 1497638429
Language : En, Es, Fr & De

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Book Description :

She would age without whining. (Most of the time). She would read until her eyes were blurry. She would love fiercely, laugh ferociously, and let tears fly unabashedly. She would go to nature to heal. And travel with Gayle to let loose. And she would say good-bye with grit and humor and without regret. 25 Lessons: What We Learned from Oprah is an intimate and often lighthearted look at how some of the teachings of The Oprah Winfrey Show influenced the personal lives and career paths of the authors, Southern California friends who, like Oprah, love their dogs, their close friends, a good book, Mother Nature, “aha” moments, and reeeeeaaaaalllly good food. Nancy Mehagian is a teacher, healer, epicurean, and writer (Supernatural Kids Cookbook, Siren’s Feast: An Edible Odyssey). Judith A. Proffer is a former newspaper publisher (LA Weekly, Sun Community Newspapers), entrepreneur (Magpie Gourmet Mini Pies), and writer. As unlikely as it is that a dirt-poor girl from Mississippi would become buddies with the booty-shaking star of Saturday Night Fever are the odds of these two friends ever meeting up. Nancy was a spirited hippie who would open the first vegetarian restaurant on the island of Ibiza, hanging out with the likes of Joni Mitchell and Taj Mahal. Judith was raised in Michigan with corn-fed sensibilities and big-city dreams, longing to meet Walter Cronkite (she did) and own her own newspaper (she did that, too). Along the way, they each got a little lost, they each got a little found, and they happened upon an adventurous and everlasting friendship in each other. And it was Nancy, a frequent Oprah viewer, who encouraged Judith, a decided non-viewer, to watch the pull-out-all-the-stops emotional, engaging, enlightening, and entertaining twenty-fifth and final season. Inspired by the lightning-paced illumination they have each embraced and tried their best (sometimes successfully, sometimes not) to emulate over the years, this book was birthed to offer simple and practical lessons that can offer readers the keys to make changes in their own lives. From the searing reality of the importance of forgiveness (essential, but painful and rarely easy) to the creation of a vision board (fun, fun, fun), 25 Lessons delivers tales of compassion, courage, and evolution. Not to mention the smack in the face of instant karma. Oprah taught the world to live, love, and laugh. With 25 Lessons, Mehagian and Proffer share practical tools for living out loud, loving ourselves, and laughing with the whole of our hearts.

Vegan ish

Vegan  ish  Book
Author : Jack Monroe
Publisher : Boxtree
Release : 2019-12-31
ISBN : 1760789577
Language : En, Es, Fr & De

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Book Description :

One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe. This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, Kinda-Carbonara to Bakewell Tart (and an infamously secret-until-now ‘Pork Belly’), Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated and appeals whether you are a full-time vegan or would like new and exciting ways to eat more greens.

The Hip Chick s Guide to Macrobiotics

The Hip Chick s Guide to Macrobiotics Book
Author : Jessica Porter
Publisher : Penguin
Release : 2004-09-09
ISBN : 1101218509
Language : En, Es, Fr & De

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Book Description :

A modern girl’s guide to the secrets of eating for health, beauty, and peace of mind. "Part Joan Rivers, part Mahatma Gandhi, Jessica Porter makes macrobiotics meaningful, hilarious, and totally life-changing." Simon Doonan, creative director, Barneys New York and author of Wacky Chicks Heralded by New York magazine as one of the city’s most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow. Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter offers fresh, contemporary, and accessible insight into one of the world’s most popular diets that is based on century’s old principles. She explains that through the right balance of food, women can find balance in every aspect of their lives—improved health, weight loss, or fulfilling relationships. The effects of eating a macrobiotic diet can extend beyond basic health to weight loss, beauty, better sex, and peace of mind. Cooking tips and recipes are combined with Jessica’s no-nonsense philosophy and witty anecdotes to create a lifestyle book that will inspire women to hit the kitchen with an understanding of how to strengthen their mind and body through food.