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Validation Of Food Preservation Processes Based On Novel Technologies

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Validation of Food Preservation Processes Based on Novel Technologies

Validation of Food Preservation Processes Based on Novel Technologies Book
Author : Tatiana Koutchma
Publisher : Academic Press
Release : 2020-12
ISBN : 9780128158883
Language : En, Es, Fr & De

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Book Description :

Novel Food Preservation Processes: Validation, Principles and Approaches discusses and recommend activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. Among a number of technologies that are currently investigated for premium food processing, HPP and UV are non-thermal alternatives to pasteurization approved by regulatory agencies and recognized as the simplest and environmentally friendly ways to destroy pathogenic organisms with no impact on quality and nutrition value. The book then explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation, besides sanitary design, discussed in order to facilitate HPP and UV technologies implementation, mitigating risks during production and processing. Additionally, final chapters deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection. The book also encloses case studies of validation of UV and HPP systems for pathogen reduction in juice. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final point of the development and validation.

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields Book
Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
Publisher : Elsevier
Release : 2007-10-25
ISBN : 1845693833
Language : En, Es, Fr & De

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Book Description :

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation. Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance. Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation. Reviews the current status of PEF technology with an overview of the process and its history Discusses the technology involved in PEF food preservation Focuses on important product safety and quality issues such as the impact on food enzymes and shelf life

Progress in Food Preservation

Progress in Food Preservation Book
Author : Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath
Publisher : John Wiley & Sons
Release : 2012-01-10
ISBN : 1119962021
Language : En, Es, Fr & De

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Book Description :

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology Book
Author : Tatiana Koutchma
Publisher : CRC Press
Release : 2019-05-20
ISBN : 1000649989
Language : En, Es, Fr & De

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Book Description :

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food Book
Author : Howard Q. Zhang,Gustavo V. Barbosa-Cánovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
Publisher : John Wiley & Sons
Release : 2011-02-04
ISBN : 9780470958483
Language : En, Es, Fr & De

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Book Description :

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Design of an Indicator System to Validate that Foods Have Undergone High Hydrostatic Pressure Processing

Design of an Indicator System to Validate that Foods Have Undergone High Hydrostatic Pressure Processing Book
Author : Phillip Lewis Minerich
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Design of an Indicator System to Validate that Foods Have Undergone High Hydrostatic Pressure Processing book written by Phillip Lewis Minerich, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Plant Safety

Food Plant Safety Book
Author : Tatiana Koutchma
Publisher : Academic Press
Release : 2014-03-10
ISBN : 9780124166202
Language : En, Es, Fr & De

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Book Description :

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies

Adapting High Hydrostatic Pressure HPP for Food Processing Operations

Adapting High Hydrostatic Pressure  HPP  for Food Processing Operations Book
Author : Tatiana Koutchma
Publisher : Academic Press
Release : 2014-06-01
ISBN : 9780124200913
Language : En, Es, Fr & De

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Book Description :

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements for plastic materials, factors affecting efficacy of HPP treatments, and available commercial systems. Additionally, the book provides updated information on the regulatory status of HPP technology around the world. This book is an ideal concise resource for food process engineers, food technologists, product developers, federal and state regulators, equipment manufacturers, graduate students, and educators involved in research and development. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverages, and seafood Covers energy savings, environmental aspects of HPP technology, and regulatory status

Attitudes and Educational Needs Regarding New Alternative Technologies

Attitudes and Educational Needs Regarding New Alternative Technologies Book
Author : Claudia Delgado-Gutierrez
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Attitudes and Educational Needs Regarding New Alternative Technologies book written by Claudia Delgado-Gutierrez, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Directory of European Research and Development

Directory of European Research and Development Book
Author : Anonim
Publisher : Unknown
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Directory of European Research and Development book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension Book
Author : Tatiana Koutchma
Publisher : Academic Press
Release : 2014-03-26
ISBN : 9780124166219
Language : En, Es, Fr & De

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Book Description :

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvement Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

High Pressure Processing of Food

High Pressure Processing of Food Book
Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub L.M. Lelieveld
Publisher : Springer
Release : 2016-01-28
ISBN : 1493932349
Language : En, Es, Fr & De

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Book Description :

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Index of Conference Proceedings

Index of Conference Proceedings Book
Author : British Library. Document Supply Centre
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Index of Conference Proceedings book written by British Library. Document Supply Centre, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Protection Trends

Food Protection Trends Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Protection Trends book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Chemical Engineer

The Chemical Engineer Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Chemical Engineer book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Microbiology

Food Microbiology Book
Author : Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville
Publisher : Amer Society for Microbiology
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

∗ the book introduces a valuable computer modelling tool, available on the Internet, that is especially useful as a research of teaching tool for pathogen identification.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture with Subject Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Magnetic Resonance Imaging and Mathematical Modeling of Ohmic Heating Process

Magnetic Resonance Imaging and Mathematical Modeling of Ohmic Heating Process Book
Author : Xiaofei Ye
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Magnetic Resonance Imaging and Mathematical Modeling of Ohmic Heating Process book written by Xiaofei Ye, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abstracts in Biocommerce

Abstracts in Biocommerce Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Abstracts in Biocommerce book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.