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Understanding Extrusion

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Understanding Extrusion

Understanding Extrusion Book
Author : Chris Rauwendaal
Publisher : Unknown
Release : 2018-12-10
ISBN : 9781569906989
Language : En, Es, Fr & De

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Book Description :

"The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting. This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more. Contents: Extrusion Machinery Instrumentation and Control Complete Extrusion Lines Plastics and Their Properties Important in Extrusion How an Extruder Works How to Run an Extruder How to Troubleshoot Extrusion Problems New Developments in Extrusion and Methods to Increase Efficiency"--

Thermoplastic Foam Processing

Thermoplastic Foam Processing Book
Author : Richard Gendron
Publisher : CRC Press
Release : 2004-10-28
ISBN : 0203502167
Language : En, Es, Fr & De

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Book Description :

As researchers seek replacements for banned, ozone-depleting foaming agents, the authors of Thermoplastic Foam Processing: Principles and Development strive to develop a better understanding of foaming processes and find solutions for day-to-day practice. This book presents the latest research in foam extrusion and physical foaming agents with a st

Understanding an Orogenic Belt

Understanding an Orogenic Belt Book
Author : Ashok Kumar Dubey
Publisher : Springer
Release : 2014-07-08
ISBN : 3319055887
Language : En, Es, Fr & De

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Book Description :

The book provides a model for the structural evolution of the Himalaya with relevant background information making it easily accessible to earth scientists specializing in other areas. The book is divided into two parts: The first part describes the basic principles of structural geology that are required to understand the evolutionary model described in the second part. The book incorporates some of the commonly ignored structural features, such as Pre-Himalayan rift tectonics, reactivation of faults, simultaneous development of folds and thrust faults, superposed folds, strike-slip faults developed during early and superposed deformation, problems with GPS data, erratic crustal shortening obtained by restoration of deformed sections, etc. The proposed model is essentially based on inversion tectonics and provides answers to some previously unresolved questions. It describes in detail the structure of the Himalaya as a primary arc, with supporting evidence from model deformation under controlled boundary conditions and anisotropy of magnetic susceptibility studies.

Pharmaceutical Extrusion Technology Second Edition

Pharmaceutical Extrusion Technology  Second Edition Book
Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
Publisher : CRC Press
Release : 2018-03-05
ISBN : 1351129007
Language : En, Es, Fr & De

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Book Description :

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms.

Melt Extrusion

Melt Extrusion Book
Author : Michael A. Repka,Nigel Langley,James DiNunzio
Publisher : Springer Science & Business Media
Release : 2013-10-11
ISBN : 1461484324
Language : En, Es, Fr & De

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Book Description :

This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a variety of extrusion processes, including various pharma grade extruders. In addition, the downstream production of films, pellets and tablets, for example, for oral and other delivery routes, are presented and discussed utilizing melt extrusion. This book is the first of its kind that discusses extensively the well-developed science of extrusion technology as applied to pharmaceutical drug product development and manufacturing. By covering a wide range of relevant topics, the text brings together all technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements. As extrusion technology continues to be refined further, usage of extruder systems and the array of applications will continue to expand, but the core technologies will remain the same.

Extrusion Cooking

Extrusion Cooking Book
Author : Girish M. Ganjyal
Publisher : Elsevier
Release : 2020-07-25
ISBN : 012815361X
Language : En, Es, Fr & De

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Book Description :

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing

Extrusion Of Foods

Extrusion Of Foods Book
Author : Judson M. Harper
Publisher : CRC Press
Release : 2019-07-30
ISBN : 1000694356
Language : En, Es, Fr & De

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Book Description :

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Extruders in Food Applications

Extruders in Food Applications Book
Author : Mian N. Riaz
Publisher : CRC Press
Release : 2000-02-01
ISBN : 1482278855
Language : En, Es, Fr & De

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Book Description :

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various typ

Pharmaceutical Extrusion Technology

Pharmaceutical Extrusion Technology Book
Author : Isaac Ghebre-Selassie,Charles Martin
Publisher : CRC Press
Release : 2003-05-14
ISBN : 0824755200
Language : En, Es, Fr & De

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Book Description :

Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings together the technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements and details extruder hardware and controls, process definition and troubleshooting of single and twin screw extrusion processes, and more.

Encyclopedia of Food Grains

Encyclopedia of Food Grains Book
Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Release : 2015-12-17
ISBN : 0123947863
Language : En, Es, Fr & De

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Book Description :

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Co extrusion of Piezoelectric Ceramic Fibres

Co extrusion of Piezoelectric Ceramic Fibres Book
Author : Marina Ismael Michen
Publisher : KIT Scientific Publishing
Release : 2011
ISBN : 3866446535
Language : En, Es, Fr & De

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Book Description :

Download Co extrusion of Piezoelectric Ceramic Fibres book written by Marina Ismael Michen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Ullmann s Polymers and Plastics

Ullmann s Polymers and Plastics Book
Author : Wiley-VCH
Publisher : John Wiley & Sons
Release : 2016-03-18
ISBN : 3527685952
Language : En, Es, Fr & De

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Book Description :

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Food Processing

Food Processing Book
Author : Anilkumar G. Gaonkar
Publisher : Elsevier
Release : 1995-10-13
ISBN : 9780080531847
Language : En, Es, Fr & De

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Book Description :

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

Effect of Mechanical and Physical Properties on Fabric Hand

Effect of Mechanical and Physical Properties on Fabric Hand Book
Author : H Behery
Publisher : Elsevier
Release : 2005-10-31
ISBN : 1845690982
Language : En, Es, Fr & De

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Book Description :

It is a consumer’s instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use. The way that the fabric feels is described as its handle or ‘fabric hand’. Fabric hand can be evaluated by mechanical or electronic devices and by human judges using psychophysical or psychological techniques. Effect of mechanical and physical properties on fabric hand thoroughly explores the techniques and issues involved in this difficult subject. It begins by looking at the concepts of fabric hand, with chapters on the developments in hand measurement, the application of statistical methods and the differences in fabric hand between different cultures. The second part is devoted to the different effects fiber, yarn and fabric can have on fabric hand. The effect of factors including fiber, yarn and woven fabrics are all outlined in separate chapters. Finally, the third section describes the effect that processing has on fabric hand. This includes processes such as wet processing and chemical finishing, mechanical finishing and refurbishing. Finally two important appendices are included for reference. Appendix A is from the Hand Evaluation and Standardization Committee and outlines the Kawabata system for standardization and analysis of hand evaluation. Appendix B describes the SiroFAST system of fabric assurance by simple testing developed by CSIRO, Australia. With an international panel of distinguished contributors, Effect of mechanical and physical properties on fabric hand provides comprehensive coverage on the subject. It will be an essential work for those researching and working in apparel and fashion design, textile selection, fabric designers and developers, manufacturers, and those interested in fabric dyeing and finishing. Essential reading for all those working in apparel and fashion design, textile selection, fabric design and development and fabric manufacturers Covers statistical methods in evaluating hand and a comparison of hand evaluation in different cultures Looks at the effect processing has on fabric hand

Modeling the 3D Conformation of Genomes

Modeling the 3D Conformation of Genomes Book
Author : Guido Tiana,Luca Giorgetti
Publisher : CRC Press
Release : 2019-01-15
ISBN : 1351387006
Language : En, Es, Fr & De

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Book Description :

This book provides a timely summary of physical modeling approaches applied to biological datasets that describe conformational properties of chromosomes in the cell nucleus. Chapters explain how to convert raw experimental data into 3D conformations, and how to use models to better understand biophysical mechanisms that control chromosome conformation. The coverage ranges from introductory chapters to modeling aspects related to polymer physics, and data-driven models for genomic domains, the entire human genome, epigenome folding, chromosome structure and dynamics, and predicting 3D genome structure.

Handbook of Food Engineering Third Edition

Handbook of Food Engineering  Third Edition Book
Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
Publisher : CRC Press
Release : 2018-12-19
ISBN : 0429831560
Language : En, Es, Fr & De

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Book Description :

The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing. It highlights the use of these properties and constants in process design. In addition to chapters on the properties of food and food ingredients, the book has a new chapter on nano-scale science in food processing. An additional chapter focuses on basic concepts of mass transfer in foods.

Handbook of Polymers for Pharmaceutical Technologies Processing and Applications

Handbook of Polymers for Pharmaceutical Technologies  Processing and Applications Book
Author : Vijay Kumar Thakur,Manju Kumari Thakur
Publisher : John Wiley & Sons
Release : 2015-08-04
ISBN : 1119041392
Language : En, Es, Fr & De

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Book Description :

Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique properties. Different kinds of polymers have been and will be one of the key in several applications in many of the advanced pharmaceutical research being carried out over the globe. This 4-partset of books contains precisely referenced chapters, emphasizing different kinds of polymers with basic fundamentals and practicality for application in diverse pharmaceutical technologies. The volumes aim at explaining basics of polymers based materials from different resources and their chemistry along with practical applications which present a future direction in the pharmaceutical industry. Each volume offer deep insight into the subject being treated. Volume 1: Structure and Chemistry Volume 2: Processing and Applications Volume 3: Biodegradable Polymers Volume 4: Bioactive and Compatible Synthetic/Hybrid Polymers

Extrusion Processing Technology

Extrusion Processing Technology Book
Author : Jean-Marie Bouvier,Osvaldo H. Campanella
Publisher : John Wiley & Sons
Release : 2014-06-23
ISBN : 1444338110
Language : En, Es, Fr & De

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Book Description :

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

Practical Guide to Hot Melt Extrusion

Practical Guide to Hot Melt Extrusion Book
Author : Mohammed Maniruzzaman
Publisher : Smithers Rapra
Release : 2015-07-22
ISBN : 1910242128
Language : En, Es, Fr & De

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Book Description :

Over the past few decades, hot-melt extrusion (HME) techniques have been shown to exhibit remarkable potential for the manufacture of various pharmaceutical products. HME is an emerging processing technology used primarily for the manufacture of pharmaceutical solid dispersions, combining the advantages of a solvent-free process with fewer production steps making it suitable for easy to scale-up and continuous manufacturing applications. A single unit HME based operation, employing heat and mechanical shear, has displayed a significant potential to retain the stability even of thermo-labile therapeutics e.g., proteins. HME has now explicitly been established from a quality-by-design viewpoint for in-line data monitoring as per the recent guidelines issued by the US Food and Drugs Administration (FDA).This book will focus primarily on the foregoing subject areas and will be of significant interest to a broad/interdisciplinary readership across the industries and academia for, (but not limited to) the following reasons:- Emerging HME processes and applications for multiple drug delivery.- Solid-state engineering, solubility enhancement, controlled release, taste masking and sustained release case studies from a continuous manufacturing view-point.- Means to explore the potential of continuous manufacture of co-crystals for promoting solvent free production methods.- Scale-up case study and issue considerations and studies on the regulatory guidelines (FDA) for continuous manufacturing involving emerging HME techniques.

Polymer Extrusion

Polymer Extrusion Book
Author : Chris Rauwendaal
Publisher : Carl Hanser Verlag GmbH Co KG
Release : 2014-01-16
ISBN : 1569905398
Language : En, Es, Fr & De

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Book Description :

Initially published "to bridge the gap between theory and practice in extrusion," this 5th edition of Polymer Extrusion continues to serve the practicing polymer engineer and chemist, providing the theoretical and the practical tools for successful extrusion operations. In its revised and expanded form, it also incorporates the many new developments in extrusion theory and machinery over the last years. Contents · Different Types of Extruders · Extruder Hardware · Instrumentation and Control · Fundamental Principles · Important Polymer Properties · Functional Process Analysis · Extruder Screw Design · Die Design · Twin Screw Extruders · Troubleshooting Extruders · Modeling and Simulation of the Extrusion Process