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Trans Fatty Acids In Human Nutrition

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Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition Book
Author : Frederic Destaillats,Jean-Louis Sebedio,Fabiola Dionisi,Jean-Michel Chardigny
Publisher : Woodhead Pub Limited
Release : 2009-03-01
ISBN : 9780955251238
Language : En, Es, Fr & De

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Book Description :

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition Book
Author : Frédéric Destaillats
Publisher : Unknown
Release : 2009
ISBN : 9780857097873
Language : En, Es, Fr & De

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Book Description :

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition Book
Author : Roman Przybylski,Bruce E. McDonald
Publisher : The American Oil Chemists Society
Release : 1995
ISBN : 9780935315660
Language : En, Es, Fr & De

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Book Description :

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.

Trans Fatty Acids

Trans Fatty Acids Book
Author : Albert J. Dijkstra,Richard J. Hamilton,Wolf Hamm
Publisher : John Wiley & Sons
Release : 2008-04-30
ISBN : 0470698071
Language : En, Es, Fr & De

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Book Description :

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.

FATS AND OILS IN HEALTH AND NUTRITION

FATS AND OILS IN HEALTH AND NUTRITION Book
Author : Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul
Publisher : Unknown
Release : 2014-01-01
ISBN : 9789351300847
Language : En, Es, Fr & De

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Book Description :

Download FATS AND OILS IN HEALTH AND NUTRITION book written by Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions Book
Author : Dharma R. Kodali
Publisher : Elsevier
Release : 2014-04-22
ISBN : 1630670332
Language : En, Es, Fr & De

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Book Description :

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Lipids in Human Nutrition

Lipids in Human Nutrition Book
Author : Germain J. Brisson
Publisher : Springer Science & Business Media
Release : 2013-11-09
ISBN : 9401572127
Language : En, Es, Fr & De

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Book Description :

Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.

Fats and Oils in Human Nutrition

Fats and Oils in Human Nutrition Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1994
ISBN : 9789251036211
Language : En, Es, Fr & De

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Book Description :

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

Functional Dietary Lipids

Functional Dietary Lipids Book
Author : Thomas Sanders
Publisher : Woodhead Publishing
Release : 2015-11-18
ISBN : 1782422579
Language : En, Es, Fr & De

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Book Description :

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Trans Fatty Acids and Arterial Stiffness

Trans Fatty Acids and Arterial Stiffness Book
Author : Dorte Cecilie Eskesen
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Trans Fatty Acids and Arterial Stiffness book written by Dorte Cecilie Eskesen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Role of Fats in Human Nutrition

Role of Fats in Human Nutrition Book
Author : Gerard Meurant
Publisher : Academic Press
Release : 2013-07-19
ISBN : 0080984371
Language : En, Es, Fr & De

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Book Description :

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

The Role of Fats in Human Nutrition

The Role of Fats in Human Nutrition Book
Author : A. J. Vergroesen,Michael Crawford,M. Crawford
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

42 Days to a New Life

42 Days to a New Life Book
Author : M. Frank Lyons II
Publisher : Xulon Press
Release : 2007-10
ISBN : 160477200X
Language : En, Es, Fr & De

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Book Description :

Lyons explores the background and devastation caused by the fat imbalance in Western diets and offers a guide to better health.

Fat Production and Consumption

Fat Production and Consumption Book
Author : Corraldo Galli
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461594952
Language : En, Es, Fr & De

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Book Description :

Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils Book
Author : Anonim
Publisher : John Wiley & Sons
Release : 2013-10-28
ISBN : 0813827671
Language : En, Es, Fr & De

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Book Description :

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Biochemical and Physiological Aspects of Human Nutrition

Biochemical and Physiological Aspects of Human Nutrition Book
Author : Martha H. Stipanuk
Publisher : Saunders
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This new Science of Nutrition text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. Integrated nutrient utilisation and metabolism across the molecular, cellular, tissue, and whole body levels Details the basic biochemistry and physiology underlying human nutrition... and offers in-depth coverage of carbohydrates, lipids, protein/amino acids, and more Examines specialised topics such as fuels needed during exercise, nutrition and cardiovascular disease, and dietary recommendations Highlights significant information with more than 350 clearly designed illustrations and tables Organises coverage into seven units that reflect the traditional nutrient class divisions while also integrating discussions of nutrients and nutrient functions that transcend these classifications Relates basic science to everyday nutrition with nutrition insights and life cycle considerations throughout the text Illustrates the effects of abnormalities in normal metabolism and nutrition problems in Clinical Correlation boxes Encourages readers to apply scientific knowledge to real life situations with Thinking Critically sections Provides coverage of food sources and current recommended daily intakes Makes reading and study easier with chapter outlines, key abbreviations, cross-referencing, references, and recommended readings (Includes FREE online biannual nutrition newsletter)

Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition Book
Author : Gene A. Spiller
Publisher : CRC Press
Release : 2020-08-12
ISBN : 1000141454
Language : En, Es, Fr & De

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Book Description :

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Annales de zootechnie

Annales de zootechnie Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annales de zootechnie book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lipids in Health and Nutrition

Lipids in Health and Nutrition Book
Author : J H P Tyman
Publisher : Elsevier
Release : 1999-01-01
ISBN : 184569838X
Language : En, Es, Fr & De

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Book Description :

Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.

Proceedings Maryland Nutrition Conference for Feed Manufacturers

Proceedings   Maryland Nutrition Conference for Feed Manufacturers Book
Author : Maryland Nutrition Conference for Feed Manufacturers
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings Maryland Nutrition Conference for Feed Manufacturers book written by Maryland Nutrition Conference for Feed Manufacturers, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.