Thug Kitchen 101

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Thug Kitchen 101

Thug Kitchen 101
  • Author : Thug Kitchen
  • Publisher : HarperCollins
  • Release : 2016-10-18
  • ISBN : 1443445665
  • Language : En, Es, Fr & De

Book Description :

Break up with take-out! The creators of the New York Times bestselling cookbook series are back to deliver you that shove you need to begin eating right. Thug Kitchen 101 has more than 100 easy and accessible recipes to give you a solid start toward a better diet. All of the meals in these pages are guaranteed to be faster than delivery, so you can cook up a damn fine dinner with simple ingredients regardless of when you stumble home from work. No needless nonsense or preachy bullsh*t. Just delicious, homemade food for all the full-time hustlers out there.

Thug Kitchen 101

Thug Kitchen 101
  • Author : Thug Kitchen
  • Publisher : Hachette UK
  • Release : 2016-10-06
  • ISBN : 0751562319
  • Language : En, Es, Fr & De

Book Description :

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there.

Thug Kitchen 101

Thug Kitchen 101
  • Author : Thug Kitchen
  • Publisher : Rodale Books
  • Release : 2016-10-11
  • ISBN : 1623366356
  • Language : En, Es, Fr & De

Book Description :

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food. Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making. All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes." —The New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." —Epicurious.com "F*cking delicious." —Popsugar.com

Thug Kitchen: The Official Cookbook

Thug Kitchen: The Official Cookbook
  • Author : Thug Kitchen
  • Publisher : House of Anansi
  • Release : 2014-09-30
  • ISBN : 1770894667
  • Language : En, Es, Fr & De

Book Description :

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food Blog of 2013 — with half a million Facebook fans and counting — Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell — and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Thug Kitchen Party Grub

Thug Kitchen Party Grub
  • Author : Thug Kitchen
  • Publisher : Rodale
  • Release : 2015-10-13
  • ISBN : 1623366321
  • Language : En, Es, Fr & De

Book Description :

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to host or bring to parties of any kind, Party Grub combines exciting, healthy, vegan food with easy-to-follow directions and damn entertaining commentary. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub is here to make sure you are equipped with dishes to bring the flavor without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.

Thug Kitchen Party Grub

Thug Kitchen Party Grub
  • Author : Thug Kitchen
  • Publisher : Rodale
  • Release : 2015-10-13
  • ISBN : 1623366321
  • Language : En, Es, Fr & De

Book Description :

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to host or bring to parties of any kind, Party Grub combines exciting, healthy, vegan food with easy-to-follow directions and damn entertaining commentary. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub is here to make sure you are equipped with dishes to bring the flavor without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.

Thug Kitchen: The Official Cookbook

Thug Kitchen: The Official Cookbook
  • Author : Thug Kitchen
  • Publisher : House of Anansi
  • Release : 2014-09-30
  • ISBN : 1770894667
  • Language : En, Es, Fr & De

Book Description :

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food Blog of 2013 — with half a million Facebook fans and counting — Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell — and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

50 Reasons for a Vegan and Plant-Based Diet

50 Reasons for a Vegan and Plant-Based Diet
  • Author : Shelly Fitzpatrick
  • Publisher : Fitzpatrick Rescue
  • Release : 2018-03-03
  • ISBN : 0692076794
  • Language : En, Es, Fr & De

Book Description :

Want to make a difference in your life? Want to BE the difference in the lives of animals? Want to be healthier? Want to lose weight? Want to have more energy? In today's world, it's never been more important to look at what we are consuming, along with the health risks and benefits. If you are concerned for your health, but are eating meat and consuming dairy- this book is for YOU!!! What if you could spare the animals pain and death by consuming foods and beverages that are animal-cruelty free? The time is now and the solutions are readily available to us. We have been lied to since the beginning about what we should eat and drink, and how it affects our health. We have been lied to about how the animals are treated. What has been kept in secret is now seen. By simply trying the great alternatives to meat and dairy, you can improve your health and save the lives of animals. You don't have to go full vegan to make a difference. It's not about that. It's about making gradual changes so you feel better, have more energy, better health, and save animals in the process. Isn't that a good feeling? Hear what is happening to the many people who are changing their diets and feeling better. Learn about the many pro-athletes that are going vegan and plant-based. Some doctors are starting to make the changes themselves, along with telling their patients to avoid meat and dairy. Eating and drinking consume us. It is something we do 3-5+ times a day -every day, for our entire lives. We do this to survive. We do this in social settings. We eat and drink when we are happy and when we are sad. Eating and drinking is life, but it is also death. This book dives into what we consume, why, and how it affects us all. Want to make a difference in your life? This is how you do it.

A Burger to Believe In

A Burger to Believe In
  • Author : Chris Kronner,Paolo Lucchesi
  • Publisher : Ten Speed Press
  • Release : 2018-05-22
  • ISBN : 0399579273
  • Language : En, Es, Fr & De

Book Description :

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

Artisan Vegan Cheese

Artisan Vegan Cheese
  • Author : Miyoko Schinner
  • Publisher : Book Publishing Company
  • Release : 2013-03-14
  • ISBN : 1570679274
  • Language : En, Es, Fr & De

Book Description :

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.