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The Vegetable Butcher

The Vegetable Butcher Book
Author : Cara Mangini
Publisher : Workman Publishing
Release : 2016-04-19
ISBN : 0761180524
Language : En, Es, Fr & De

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Book Description :

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

The Vegetable Butcher

The Vegetable Butcher Book
Author : Cara Mangini
Publisher : Workman Publishing
Release : 2019-04-02
ISBN : 9781523501168
Language : En, Es, Fr & De

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Book Description :

An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.

The Vegetable Butcher

The Vegetable Butcher Book
Author : Cara Mangini
Publisher : Workman Publishing
Release : 2016-04-19
ISBN : 0761184260
Language : En, Es, Fr & De

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Book Description :

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Butchering Guide

Butchering Guide Book
Author : Sarah Jenkins
Publisher : Createspace Independent Publishing Platform
Release : 2017-10-02
ISBN : 9781977862952
Language : En, Es, Fr & De

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Book Description :

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Butchering Guide: Secrets For The Beginners Butchering is very popular everywhere in the world and most of the people find no right place to get the complete information about it. But here is a solution for all those who want to start butchering as a profession. Butchering for beginners is a complete guide for those who want to get the complete knowledge about butchery. In this butchering for beginners book you will a lot of things from the pros that will prove very helpful for you. If you want to know about the butchering tools and how to sharp and use them then this book will guide you amazingly. Apart from the butchering tools, there are a lot of other things that a butcher should know. There is a step by step guide regarding how to butcher different livestock. Moreover Butchering for Beginners have some suggestions as how to become a successful butcher. Besides if you want to open a butcher shop for the first time then this book will guide you how to open it easily. In this Butchering for Beginners book the following topics are enclosed: Introduction Amazing butchering guide for beginners Learn to use different butcher's tools Learn four steps to sharpen the butcher's knife with knife sharpening stones A guide for beginners as how to open a butcher's shop Conclusion Download your E book "Butchering Guide: Secrets For The Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!

Eatymology

Eatymology Book
Author : Josh Friedland
Publisher : Sourcebooks, Inc.
Release : 2015-11-03
ISBN : 1492626252
Language : En, Es, Fr & De

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Book Description :

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

Paranoria TX The Radio Scripts Vol 6

Paranoria  TX   The Radio Scripts Vol  6 Book
Author : George Jones
Publisher : Lulu.com
Release : 2017-06-13
ISBN : 1387027859
Language : En, Es, Fr & De

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Book Description :

Presented here for the first time is the collected scripts of episodes 64 through 75 of the popular and long running science fiction, fantasy, comedy, adventure radio show called "Paranoria, TX" which is old school radio theater with a new and outrageous geeky spin! In this volume, the gang have a lot to overcome. The world will literally be destroyed, a character bears his soul, and a villain seeks revenge in their dreams! It all happens here in Paranoria, TX!

Plant Foods for Life

Plant Foods for Life Book
Author : Moe Kamal
Publisher : FriesenPress
Release : 2019-02-11
ISBN : 1525529781
Language : En, Es, Fr & De

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Book Description :

"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional and Medicinal foods. A resource book that shows what crop to choose, to avoid and which one is best to eat. "Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables. Topics include: - Botany, market and cuisine - Overall appraisal score - Food risks and benefits - Nutritional quality - Medicinal information

An Olla Podrida

An Olla Podrida Book
Author : Charles Rawlings
Publisher : Unknown
Release : 1862
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download An Olla Podrida book written by Charles Rawlings, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Myrita2

Myrita2 Book
Author : Louise YT Phua
Publisher : Partridge Publishing Singapore
Release : 2020-10-28
ISBN : 1543760740
Language : En, Es, Fr & De

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Book Description :

Life is a balancing act. Finding the right balance is a constant challenge. Technologies continue to innovate the way food is grown, harvested, processed and consumed. A wide array of food products is now available to the urban masses. Given our busy lives, how many of us have taken the time to pause and ponder about what we are eating? Have we prospered from the large variety of ultra-processed foods that is easily available? Furthermore, we are constantly connected to our digital devices. How often do we pay attention to our physical activities and exercise regimes? Have we pondered about our fixation on instant gratification and miracle cures? Myrita2 is a space to pause, ponder and prosper about how to improve one’s health. This booklet is a collection of sixteen recipes, using primarily fresh fruits and vegetables, to boost your immune system. These fruits and vegetables are natural remedies that are commonly available at most of our grocery stores. The kitchen is potentially a fun and fantastic laboratory for you to cook up different combinations of fresh ingredients, for yourself and your loved ones. The emphasis is on rainbow diet and clean eating to boost your immunity system. Additionally, Myrita2 equips her readers with tips and toolkits on food hygiene, food journal, hydration, physical activity, etc. This handy guide is meant to help the self-directed earthling become a healthier version of yourself. As the sage Plato once extolled, “Knowledge is the food of the soul.” You are invited to take a seat, quieten your mind with a cup of freshly brewed tea, and dip into the pages of Myrita2. Enjoy the gift of food and find your pearls of wisdom. Afterall, health is wealth.

Environmental Health and Business Opportunities in the New Meat Alternatives Market

Environmental  Health  and Business Opportunities in the New Meat Alternatives Market Book
Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
Publisher : IGI Global
Release : 2018-12-28
ISBN : 1522573518
Language : En, Es, Fr & De

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Book Description :

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Novel Cultivations

Novel Cultivations Book
Author : Elizabeth Hope Chang
Publisher : University of Virginia Press
Release : 2019-04-12
ISBN : 0813942497
Language : En, Es, Fr & De

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Book Description :

Nineteenth-century English nature was a place of experimentation, exoticism, and transgression, as site and emblem of the global exchanges of the British Empire. Popular attitudes toward the transplantation of exotic species—botanical and human—to Victorian greenhouses and cities found anxious expression in a number of fanciful genre texts, including mysteries, science fiction, and horror stories. Situated in a mid-Victorian moment of frenetic plant collecting from the far reaches of the British empire, Novel Cultivations recognizes plants as vital and sentient subjects that serve—often more so than people—as actors and narrative engines in the nineteenth-century novel. Conceptions of native and natural were decoupled by the revelation that nature was globally sourced, a disruption displayed in the plots of gardens as in those of novels. Elizabeth Chang examines here the agency asserted by plants with shrewd readings of a range of fictional works, from monstrous rhododendrons in Daphne du Maurier’s Rebecca and Mexican prickly pears in Olive Schreiner’s Story of an African Farm, to Algernon Blackwood’s hair-raising "The Man Whom the Trees Loved" and other obscure ecogothic tales. This provocative contribution to ecocriticism shows plants as buttonholes between fiction and reality, registering changes of form and content in both realms.

Newcastle Council Reports

Newcastle Council Reports Book
Author : Newcastle upon Tyne (England). Town Council
Publisher : Unknown
Release : 1867
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Newcastle Council Reports book written by Newcastle upon Tyne (England). Town Council, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

One Part Plant

One Part Plant Book
Author : Jessica Murnane
Publisher : Pan Macmillan
Release : 2017-03-23
ISBN : 1509812652
Language : En, Es, Fr & De

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Book Description :

"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible. In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your plate - no matter how much junk food occupies it now. Jessica knows what it's like to have less than healthy eating habits. Just a few short years ago, her diet was mostly comprised of cheese-based ready-meals. But when her endometriosis - a chronic and painful condition - left her depressed and desperate for help, she took the advice of a friend and radically overhauled her diet. Within months, her life dramatically changed - her pain started to fade and she she felt like herself again. With a unique style and playful tone, Jessica shares what she's learned on her way to healing her body through food. She keeps it simple and, most importantly, delicious - with a hundred allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies. Featuring her top ten pantry basics, practical advice, and colorful bold photography and a foreword by Girls star Lena Dunham, One Part Plant is an inspiring and educational guide to eating real and feeling your best.

The Best Places for Everything

The Best Places for Everything Book
Author : Peter Greenberg
Publisher : Rodale
Release : 2012-05-08
ISBN : 1609618297
Language : En, Es, Fr & De

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Book Description :

An accessible reference to where to find top-recommended international venues for adventure and learning shares informative facts, industry secrets and expert travel advice for everything from scenic hot-air balloon rides and shark diving to cooking classes and truffle-hunting. Original.

Proceedings of the Town Council of the Borough of Newcastle upon Tyne

Proceedings of the Town Council of the Borough of Newcastle upon Tyne Book
Author : Newcastle upon Tyne (England). Town Council
Publisher : Unknown
Release : 1867
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Town Council of the Borough of Newcastle upon Tyne book written by Newcastle upon Tyne (England). Town Council, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Culinary Careers

Culinary Careers Book
Author : Rick Smilow,Anne E. McBride
Publisher : Clarkson Potter
Release : 2010-05-04
ISBN : 030759131X
Language : En, Es, Fr & De

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Book Description :

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

From the Kitchens of YamChops North America s Original Vegan Butcher Shop

From the Kitchens of YamChops North America s Original Vegan Butcher Shop Book
Author : Michael Abramson
Publisher : Page Street Publishing
Release : 2018-04-17
ISBN : 1624144896
Language : En, Es, Fr & De

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Book Description :

From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.

Veggiestan

Veggiestan Book
Author : Sally Butcher
Publisher : Pavilion
Release : 2011-10-06
ISBN : 9781862058842
Language : En, Es, Fr & De

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Book Description :

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food. !--EndFragment--

A Bone to Pick

A Bone to Pick Book
Author : Mark Bittman
Publisher : Clarkson Potter
Release : 2015-05-05
ISBN : 0804186553
Language : En, Es, Fr & De

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Book Description :

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.

Good Housekeeping

Good Housekeeping Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Good Housekeeping book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.