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The Vatican Cookbook

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The Vatican Cookbook Presented by the Pontifical Swiss Guard

The Vatican Cookbook  Presented by the Pontifical Swiss Guard Book
Author : The Pontifical Swiss Guard
Publisher : Sophia Institute Press
Release : 2016-04-05
ISBN : 162282332X
Language : En, Es, Fr & De

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Book Description :

From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

The Italian American Cookbook

The Italian American Cookbook Book
Author : John Mariani,Galina Mariani
Publisher : Harvard Common Press
Release : 2000-11
ISBN : 9781558321663
Language : En, Es, Fr & De

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Book Description :

All the classics in lighter versions made with the freshest of ingredients.

The Cookbook Library

The Cookbook Library Book
Author : Anne Willan,Mark Cherniavsky
Publisher : Univ of California Press
Release : 2012-03-03
ISBN : 0520244001
Language : En, Es, Fr & De

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Book Description :

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

A History of Cookbooks

A History of Cookbooks Book
Author : Henry Notaker
Publisher : Univ of California Press
Release : 2017
ISBN : 0520294009
Language : En, Es, Fr & De

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Book Description :

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.

The Viandier of Taillevent

The Viandier of Taillevent Book
Author : Taillevent
Publisher : University of Ottawa Press
Release : 1988
ISBN : 0776601741
Language : En, Es, Fr & De

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Book Description :

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

The Dead Celebrity Cookbook

The Dead Celebrity Cookbook Book
Author : Frank DeCaro
Publisher : Simon and Schuster
Release : 2011-10-03
ISBN : 0757391648
Language : En, Es, Fr & De

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Book Description :

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

The Derrydale Game Cookbook

The Derrydale Game Cookbook Book
Author : De L. P. Gouy
Publisher : Derrydale Press
Release : 2000-09-05
ISBN : 1461661374
Language : En, Es, Fr & De

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Book Description :

This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Book
Author : Thomas Perry
Publisher : BenBella Books, Inc.
Release : 2011-12-06
ISBN : 1936661403
Language : En, Es, Fr & De

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Book Description :

“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake “Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press

Lives of the Popes

Lives of the Popes Book
Author : Il Platina,Platina,Sacchi Bartolomeo de
Publisher : Harvard University Press
Release : 2008
ISBN : 9780674028197
Language : En, Es, Fr & De

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Book Description :

Bartolomeo Platina (1421–1481), historian, political theorist, and author of a best-selling cookbook, began life as a mercenary soldier and ended it as the head of the Vatican Library. A papal official under the humanist Pope Pius II, he was a member of the humanist academies of Cardinal Bessarion and Pomponio Leto, and was twice imprisoned for conspiring against Pope Paul II. Returning to favor under Pope Sixtus IV, he composed his most famous work, a biographical compendium of the Roman popes from St. Peter down to his own time. The work critically synthesized a wide range of sources and became the standard reference work on papal history for early modern Europe, reprinted dozens of times and translated into a number of languages. A characteristic work of Renaissance humanism, it used Christian antiquity as a standard against which to criticize modern churchmen. This edition contains the first complete translation into English and an improved Latin text. Volume 1, the first of a projected four, covers the period from the founding of the church through ad 461.

InDesign Production Cookbook

InDesign Production Cookbook Book
Author : Alistair Dabbs,Anne-Marie Concepcion,Ken McMahon
Publisher : "O'Reilly Media, Inc."
Release : 2005
ISBN : 9780596100483
Language : En, Es, Fr & De

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Book Description :

Presents step-by-step instructions and advice on using Adobe InDesign CS2, covering such topics as formatting tables, building multi-page documents, creating indexes and table of contents, and working with photographs.

Recipes from Historic California

Recipes from Historic California Book
Author : Steve Bauer,Linda Bauer
Publisher : Taylor Trade Publications
Release : 2008-10-03
ISBN : 9781589794009
Language : En, Es, Fr & De

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Book Description :

Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

The American Cookbook

The American Cookbook Book
Author : Carol Fisher
Publisher : McFarland
Release : 2006-02-13
ISBN :
Language : En, Es, Fr & De

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Book Description :

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The Store Cookbook

The Store Cookbook Book
Author : Bert Greene,Denis Vaughan
Publisher : Contemporary Books
Release : 1974
ISBN : 9780809279708
Language : En, Es, Fr & De

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Book Description :

Two Loaf givers

Two Loaf givers Book
Author : Leonard N. Beck
Publisher :
Release : 1984-01-01
ISBN :
Language : En, Es, Fr & De

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Book Description :

Cookbook

Cookbook Book
Author : Overseas Press Club of America
Publisher :
Release : 1962
ISBN :
Language : En, Es, Fr & De

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Book Description :

The Colman s Mustard Cookbook

The Colman s Mustard Cookbook Book
Author : Paul Hartley
Publisher : Absolute Press
Release : 2004-10-18
ISBN : 9781904573159
Language : En, Es, Fr & De

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Book Description :

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!

The County Fair Cookbook

The County Fair Cookbook Book
Author : Lyn Stallworth,Rod Kennedy
Publisher : Hyperion
Release : 1994-09-02
ISBN : 9780786860142
Language : En, Es, Fr & De

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Book Description :

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.