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The Ultimate Rotisserie Cookbook

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The Ultimate Rotisserie Cookbook

The Ultimate Rotisserie Cookbook Book
Author : Diane Phillips
Publisher : ReadHowYouWant.com
Release : 2010-05-07
ISBN : 1458757684
Language : En, Es, Fr & De

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Book Description :

Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Diane Phillips has taught her easy, elegant, and do-ahead approach at cooking schools throughout the country, and now she lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you'd expect from a rotisserie oven, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, and side dishes, including Orange-Glazed Sweet Potatoes and Roasted Baby Artichokes. You can even make desserts such as Old-Fashioned Baked Apples or Kahlua-Glazed Bananas.

The Ultimate Rotisserie Cookbook

The Ultimate Rotisserie Cookbook Book
Author : Diane Phillips
Publisher : Harvard Common Press
Release : 2002-09-05
ISBN : 9781558322332
Language : En, Es, Fr & De

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Book Description :

This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

125 Best Rotisserie Oven Recipes

125 Best Rotisserie Oven Recipes Book
Author : Judith Finlayson
Publisher : R. Rose
Release : 2005-01-01
ISBN : 9780778801108
Language : En, Es, Fr & De

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Book Description :

By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 "best" recipes ensure mouth-watering dishes cooked to perfection every time.

The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook Book
Author : Derrick Riches,Sabrina Baksh
Publisher :
Release : 2017-08-15
ISBN : 1558328734
Language : En, Es, Fr & De

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Book Description :

"The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats."--

George Foreman s Big Book of Grilling Barbecue and Rotisserie

George Foreman s Big Book of Grilling  Barbecue  and Rotisserie Book
Author : George Foreman,Barbara Witt
Publisher : Simon and Schuster
Release : 2002-06-04
ISBN : 9780743211918
Language : En, Es, Fr & De

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Book Description :

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Rotisserie Chicken Cookbook

Rotisserie Chicken Cookbook Book
Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
Release : 2012-10-16
ISBN : 9780848737023
Language : En, Es, Fr & De

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Book Description :

The Great Rotisserie Chicken Cookbook

The Great Rotisserie Chicken Cookbook Book
Author : Eric Akis
Publisher : Appetite by Random House
Release : 2015-03-31
ISBN : 0449016412
Language : En, Es, Fr & De

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Book Description :

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

The Soup Mix Gourmet

The Soup Mix Gourmet Book
Author : Diane Phillips
Publisher : Harvard Common Press
Release : 2001-09-15
ISBN : 9781558322097
Language : En, Es, Fr & De

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Book Description :

Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.

Weber s New Real Grilling

Weber s New Real Grilling Book
Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
Release : 2016-01-01
ISBN : 0544859421
Language : En, Es, Fr & De

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Book Description :

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

The Best Rotisserie Chicken Cookbook

The Best Rotisserie Chicken Cookbook Book
Author : Toby Amidor
Publisher : Robert Rose
Release : 2020-02
ISBN : 9780778806585
Language : En, Es, Fr & De

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Book Description :

Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights. Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments.