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The Thomas Keller Bouchon Collection

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The Thomas Keller Bouchon Collection

The Thomas Keller Bouchon Collection Book
Author : Thomas Keller
Publisher : Artisan Publishers
Release : 2013-09-04
ISBN : 9781579655532
Language : En, Es, Fr & De

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Book Description :

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

Bouchon

Bouchon Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2004-11-15
ISBN : 1579652395
Language : En, Es, Fr & De

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Book Description :

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

The Complete Keller

The Complete Keller Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2006-09-01
ISBN : 157965293X
Language : En, Es, Fr & De

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Book Description :

Offers recipes from the author's two restaurants, The French Laundry and Bouchon.

Bouchon Collection

Bouchon Collection Book
Author : Thomas Keller
Publisher : Unknown
Release : 2013
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bouchon Collection book written by Thomas Keller, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Under Pressure

Under Pressure Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2016-10-25
ISBN : 1579657575
Language : En, Es, Fr & De

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Book Description :

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Unique Eats and Eateries of Santa Barbara

Unique Eats and Eateries of Santa Barbara Book
Author : Geneva Ives
Publisher : Reedy Press LLC
Release : 2017-09-15
ISBN : 1681061090
Language : En, Es, Fr & De

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Book Description :

Santa Barbara is so much more than just a pretty vacation destination. Tucked amid the swaying palms, red tile roofs, and white sand beaches is a vibrant food culture ready to be explored. There are taco stands, fine dining restaurants and daily farmers markets waiting to satisfy your every appetite. Eat local sea urchin fresh off the boat at the harbor. Grab a late night breakfast burrito from a window inside a convenience store. Taste your way through menus that pair the area’s famous Central Coast wines with farm-to-table dishes that change with the season. Meet the friendly and inventive chefs, chocolatiers and other food producers who call Santa Barbara home. Many of the area's best eats and eateries can be found on small side streets and tucked in quiet neighborhoods. From mom-and-pop shops to historic local landmarks, let Unique Eats & Eateries of Santa Barbara be your guide to the hidden and not-so hidden foodie gems in this paradise known as the American Riviera. Come hungry!

EatingWell Soups

EatingWell Soups Book
Author : The Editors of Eatingwell
Publisher : Houghton Mifflin
Release : 2018-10-16
ISBN : 1328911039
Language : En, Es, Fr & De

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Book Description :

EatingWell leads the way in recipes that are both healthy and delicious, and the more than 100 soups here showcase the best, from easy workday bowls to soups for special dinners. Also included are salads, breads, and simple sandwiches to round out meals with these must-have soups.

Forbes

Forbes Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Forbes book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wine Country Chef s Table

Wine Country Chef s Table Book
Author : Roy Breiman,Laura Borrman
Publisher : Rowman & Littlefield
Release : 2012-11-20
ISBN : 0762791209
Language : En, Es, Fr & De

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Book Description :

Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Best Places Northern California 6th Edition

Best Places  Northern California  6th Edition Book
Author : Matthew Poole
Publisher : Sasquatch Books
Release : 2010-06-01
ISBN : 1570617007
Language : En, Es, Fr & De

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Book Description :

This new 6th edition of Best Places Northern California recommends the very best restaurants and lodgings throughout the region. Local food and travel experts uncover the finest and most interesting places to go for a romantic getaway, a weekend retreat, or a week-long family vacation. Locals and travelers will find recommendations, attractions, and convenient Three-Day Tours for all major destinations, including updated, star-rated restaurant, winery, and lodging reviews. New sidebars cover free Wi-Fi in San Francisco, the fascinating Paso Robles Wineries, and where to find the most scrumptious desserts. An expanded Central Coast chapter covers the areas of San Simeon, Estero Bay, and San Luis Obispo. Updated maps and a wealth of illustrations help make this the ideal travel companion for any visit, whether a romantic getaway, weekend retreat, or weeklong family vacation.

Business Week

Business Week Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Business Week book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Not For Tourists Guide to New York City 2013

Not For Tourists Guide to New York City 2013 Book
Author : Not For Tourists
Publisher : Simon and Schuster
Release : 2013-03-21
ISBN : 162087945X
Language : En, Es, Fr & De

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Book Description :

The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and yes, tourists too. Each map is marked with user-friendly icons identifying our favorite picks around town, from essentials to entertainment, and includes an invaluable neighborhood description written by locals, highlighting the most important features of each area. This book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? They’ve got that, too. The nearest movie theater, hardware store, or coffee shop: whatever you need, NFT puts it at your fingertips. This pocket-sized book features over 100 maps, including a foldout map for subways and buses, as well as details on Parks & Places, Sports, Transit, and Arts & Entertainment. It is THE indispensable guide to the city. Period.

Frozen Desserts

Frozen Desserts Book
Author : The Culinary Institute of America (CIA),Francisco J. Migoya
Publisher : John Wiley & Sons
Release : 2008-08-25
ISBN : 0470118660
Language : En, Es, Fr & De

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Book Description :

FROZEN DESSERTS FROZEN DESSERTS Frozen desserts have long been a key part of every pastry chef’s repertoire, and recent innovations such as the Pacojet have expanded today’s frozen dessert options. Now, Francisco Migoya, a professor at The Culinary Institute of America and the former executive pastry chef at The French Laundry, has produced the definitive guide to frozen desserts. Offering comprehensive coverage of ingredients, theory, techniques, and formulas, this unprecedented guide explains how to produce the full range of today’s frozen desserts using both classic and modern methods. Illustrated throughout with 135 striking full-color photographs, Frozen Desserts provides a thorough foundation in every aspect of frozen dessert–making. Chef Migoya examines the pros and cons of batch freezer machines and the Pacojet and explains how to formulate recipes for ice creams, gelato, sorbets, and sherbets that produce consistently excellent results for each. Covering these frozen desserts as well as other types—granité, parfait, semifreddo, bombe, soufflé, mousse, and more—he describes production techniques, offers detailed master formulas, and provides in-depth troubleshooting advice as well as guidance on storage and service issues. In the final chapters of the book, Chef Migoya demonstrates how to apply the techniques he has presented to create 200 deliciously inventive small desserts, plated desserts, entremets, and savory items. From Stracciatella Ice Cream with Chocolate Box and Yuzu Sorbet with Cotton Candy and Black Sesame Seeds to White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles and Frozen Praline Parfait with Hazelnut Mascarpone Gateau, these stellar creations exemplify the range of frozen dessert possibilities available today. Here is all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world’s premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore. “Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniques. It’s definitely a must-have addition to the pastry chef’s personal library.” —RICHARD CAPIZZI, PASTRY CHEF at PER SE and BOUCHON BAKERY, NEW YORK CITY “This book is not only a collection of recipes, but a resource to teach the chemistry of how and why they work—a stepping stone towards the reader’s own creations.” —KAREN DEMASCO

The Rough Guide to New York City

The Rough Guide to New York City Book
Author : Andrew Rosenberg,Stephen Keeling,Martin Dunford
Publisher : Rough Guides UK
Release : 2012-05-04
ISBN : 1405390204
Language : En, Es, Fr & De

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Book Description :

Full-colour throughout, The Rough Guide to New York is the ultimate travel guide to one of the world's most iconic cities. With 30 years experience and our trademark 'tell it like it is' writing style Rough Guides cover all the basics with practical, on-the-ground details, as well as unmissable alternatives to the usual must-see sights. At the top of your to-pack list, and guaranteed to get you value for money, each guide also reviews the best accommodation and restaurants in all price brackets we know there are times for saving, and times for splashing out. In The Rough Guide to New York: - Over 50 colour-coded maps featuring every listing - Area-by-area chapter highlights - More listings in outer boroughs with user friendly subway maps - Top 5 boxes - Things not to miss section Make the most of your trip with The Rough Guide to New York. Now available in ePub format.

The Rough Guide to New York City

The Rough Guide to New York City Book
Author : Rough Guides
Publisher : Rough Guides UK
Release : 2016-02-01
ISBN : 024125843X
Language : En, Es, Fr & De

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Book Description :

The Rough Guide to New York City is the ultimate insider's guide to America's most exciting city. Whether you're here for world-class art at the Met, a blowout shop at Macy's or a ball game at Yankee Stadium, The Rough Guide to New York City is the perfect companion to a weekend city break or a longer stay. Inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, full-colour maps help make sure you can find that backstreet Harlem jazz club or classic deli in Midtown. Updated by New Yorkers, Rough Guides give the lowdown on everything from the newly completed High Line and the renaissance of Brooklyn to the emerging food scene in Queens. Handy top 5 boxes give you quick round-ups of the best pizzerias, rooftop bars and more, while detailed background covers the rise and fall of Wall Street, 9/11 and New York's music heritage.

1 000 Places to See Before You Die

1 000 Places to See Before You Die Book
Author : Patricia Schultz
Publisher : Workman Publishing
Release : 2015-07-01
ISBN : 0761156860
Language : En, Es, Fr & De

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Book Description :

The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz, but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.

Food Arts

Food Arts Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Arts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Explorer s Guide Napa Sonoma A Great Destination Tenth Explorer s Great Destinations

Explorer s Guide Napa   Sonoma  A Great Destination  Tenth   Explorer s Great Destinations  Book
Author : Tim Fish,Peg Melnik
Publisher : The Countryman Press
Release : 2014-05-26
ISBN : 158157665X
Language : En, Es, Fr & De

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Book Description :

“This marvelous book, splendidly researched, packed with terrific advice and considerable insider information, is essential reading for any visitor.”’ —Robert Parker, The Wine Advocate "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer’s Guide Napa & Sonoma: A Great Destination reveals the richness of this remarkable region. The focus is on the area’s wines and wineries, but you’ll also find reliable recommendations for restaurants and accommodations. With local history, insider tips, color photos and maps, and lots of other essential information, you’ll quickly see why this book, now in its tenth edition, has been so highly acclaimed, and why this area is a mecca for wine aficionados.

House Beautiful

House Beautiful Book
Author : Anonim
Publisher : Unknown
Release : 2021-07-24
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download House Beautiful book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Moon Pacific Coast Highway Road Trip

Moon Pacific Coast Highway Road Trip Book
Author : Victoriah Arsenian
Publisher : Hachette UK
Release : 2016-01-19
ISBN : 1631210300
Language : En, Es, Fr & De

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Book Description :

Hit the Road with Moon Travel Guides! The PCH is an epic journey: 1,700 miles of vibrant cities, lively coastal towns, and dramatic cliffs, all bordered by the glittering Pacific Ocean. Inside Moon Pacific Coast Highway Road Trip you'll find: Maps and Driving Tools: 48 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, and detailed directions for the entire route Eat, Sleep, Stop and Explore: You'll know exactly what you'll want to do at each stop with lists of the best hikes, views, and more. Coast by fields of golden California poppies or stop at a seaside grill in Santa Barbara for the best chicharrón and Baja fish tacos you've ever tasted. Marvel at the mystical evergreen giants of the Pacific Northwest, or dance down rainbow-colored streets in San Francisco's Castro district Itineraries for Every Traveler: Drive the entire two-week route or follow suggestions for spending time in in Seattle, Portland, San Francisco, Los Angeles, and San Diego Local Expert: Born-and-bred Californian Victoriah Arsenian shares her love of adventure with you Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, and suggestions for LGBTQ travelers, seniors, and road trippers with kids With Moon Pacific Coast Highway Road Trip's practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon California Road Trip or Moon Pacific Northwest Road Trip! Doing more than driving through? Check out Moon California or Moon Seattle.