Skip to main content

The Stability And Shelf Life Of Food

In Order to Read Online or Download The Stability And Shelf Life Of Food Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food Book
Author : Persis Subramaniam,David Kilcast
Publisher : Elsevier
Release : 2000-08-24
ISBN : 1855736586
Language : En, Es, Fr & De

GET BOOK

Book Description :

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life Book
Author : David Kilcast,Persis Subramaniam
Publisher : Elsevier
Release : 2011-04-08
ISBN : 0857092545
Language : En, Es, Fr & De

GET BOOK

Book Description :

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Book
Author : Min Hu,Charlotte Jacobsen
Publisher : Elsevier
Release : 2016-01-19
ISBN : 163067057X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries

The Stability and Shelf life of Food

The Stability and Shelf life of Food Book
Author : David Kilcast,Persis Subramaniam
Publisher : Woodhead Publishing
Release : 2000-09-21
ISBN : 9780849308574
Language : En, Es, Fr & De

GET BOOK

Book Description :

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Food Shelf Life Stability

Food Shelf Life Stability Book
Author : Michael Eskin,David S. Robinson
Publisher : CRC Press
Release : 2000-09-19
ISBN : 1420036653
Language : En, Es, Fr & De

GET BOOK

Book Description :

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods Book
Author : Dominic Man,C.M.D. Man,Adrian A. Jones
Publisher : Springer Science & Business Media
Release : 2000-07-31
ISBN : 9780834217829
Language : En, Es, Fr & De

GET BOOK

Book Description :

The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area.

Food Quality and Shelf Life

Food Quality and Shelf Life Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2019-06-25
ISBN : 0128171901
Language : En, Es, Fr & De

GET BOOK

Book Description :

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Shelf Life Studies of Foods and Beverages

Shelf Life Studies of Foods and Beverages Book
Author : George Charalambous
Publisher : Elsevier Publishing Company
Release : 1993-01-01
ISBN : 9780444894595
Language : En, Es, Fr & De

GET BOOK

Book Description :

The shelf life of dairy products, ice cream and frozen desserts, lipidoxidation im meat, bacterial shelf life of meat and volatile compoundsteh shelf life of fruits and vegetables, the shelf life of frozen vegetables, shelf life of cocoa products, chocolate confectionary productsmechanism of fat boloom development in chocolate, the shelf life of mayonnaise, soy sauce, salad dressings, olive oil, culinary herbs and spices, the shelf life of chiles, chemistry and stability of sulfur containing compounds in the genus allium,nature and distritution of carotenoids in foods, stability of carotenoids during the storage of foods, flavor properties and stability of a corn-based snack, the shelf lifeof citrus products,of tea,of coffee, of beer, of wine, of sakeAromas of mourvedre wines, oxidation of a sulfur compound during maturation of whisky, HPLC-CLND application to quantitate aspartame, use of modified inverse chromatography to characterize the water exchange inreal food systems,,applications of IGC for research in kinetic and thermodynamic prblems in food science, shelf life prediction of pachaged foods, physical, chemical and nutritional changes of egg yolk of freezing and egg albumen on spray drying, the shelf life of bakery foods.

Shelf Life

Shelf Life Book
Author : Dominic Man
Publisher : John Wiley & Sons
Release : 2015-05-06
ISBN : 1118346262
Language : En, Es, Fr & De

GET BOOK

Book Description :

"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"--

Shelf Life Assessment of Food

Shelf Life Assessment of Food Book
Author : Maria Cristina Nicoli
Publisher : CRC Press
Release : 2012-05-11
ISBN : 1439846030
Language : En, Es, Fr & De

GET BOOK

Book Description :

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin

Food Packaging and Shelf Life

Food Packaging and Shelf Life Book
Author : Gordon L. Robertson
Publisher : CRC Press
Release : 2009-12-21
ISBN : 1420078453
Language : En, Es, Fr & De

GET BOOK

Book Description :

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Freshness and Shelf Life of Foods

Freshness and Shelf Life of Foods Book
Author : Keith R. Cadwallader,Hugo Weenen
Publisher : Amer Chemical Society
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Freshness and Shelf Life of Foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

Processing and Shelf Life Stability of Three Species of Canned Fish

Processing and Shelf Life Stability of Three Species of Canned Fish Book
Author : Maria Dulce C. Paredes
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Processing and Shelf Life Stability of Three Species of Canned Fish book written by Maria Dulce C. Paredes, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Radiation Processing for Safe Shelf stable and Ready to eat Food

Radiation Processing for Safe  Shelf stable and Ready to eat Food Book
Author : International Atomic Energy Agency
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Radiation Processing for Safe Shelf stable and Ready to eat Food book written by International Atomic Energy Agency, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods Book
Author : C.M.D. Man,Adrian A. Jones
Publisher : Springer
Release : 1998-12-31
ISBN : 9780834213302
Language : En, Es, Fr & De

GET BOOK

Book Description :

This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.

ISI Bulletin

ISI Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download ISI Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain

Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Book
Author : International Society for Horticultural Science,ATO Agrotechnologie
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain book written by International Society for Horticultural Science,ATO Agrotechnologie, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.