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The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon Book
Author : Sara Forte
Publisher : Ten Speed Press
Release : 2015-03-31
ISBN : 1607746565
Language : En, Es, Fr & De

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Book Description :

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

The Sprouted Kitchen

The Sprouted Kitchen Book
Author : Sara Forte
Publisher : Ten Speed Press
Release : 2012-08-28
ISBN : 1607741156
Language : En, Es, Fr & De

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Book Description :

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Wabi Sabi Welcome

Wabi Sabi Welcome Book
Author : Julie Pointer Adams
Publisher : Artisan Books
Release : 2017-06-13
ISBN : 1579656994
Language : En, Es, Fr & De

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Book Description :

“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.

The First Mess Cookbook

The First Mess Cookbook Book
Author : Laura Wright
Publisher : Penguin
Release : 2017-03-07
ISBN : 0698409876
Language : En, Es, Fr & De

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Book Description :

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Cannelle et Vanille

Cannelle et Vanille Book
Author : Aran Goyoaga
Publisher : Sasquatch Books
Release : 2019-09-24
ISBN : 1632172011
Language : En, Es, Fr & De

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Book Description :

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. "A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks." -Amanda Hesser and Merrill Stubbs, founders of Food52 Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Eat This Poem

Eat This Poem Book
Author : Nicole Gulotta
Publisher : Shambhala Publications
Release : 2017-03-21
ISBN : 1611804019
Language : En, Es, Fr & De

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Book Description :

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

New Vegetarian Kitchen

New Vegetarian Kitchen Book
Author : Nicola Graimes
Publisher : Duncan Baird Publishers
Release : 2012-07-05
ISBN : 1848990529
Language : En, Es, Fr & De

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Book Description :

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

Chaat

Chaat Book
Author : Maneet Chauhan,Jody Eddy
Publisher : Clarkson Potter
Release : 2020-10-06
ISBN : 1984823892
Language : En, Es, Fr & De

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Book Description :

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

The 100 Best Gluten Free Recipes for Your Vegan Kitchen

The 100 Best Gluten Free Recipes for Your Vegan Kitchen Book
Author : Kelly E. Keough
Publisher : Ulysses Press
Release : 2011-02
ISBN : 1569758727
Language : En, Es, Fr & De

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Book Description :

Being vegan is a culinary challenge, especially when you are avoiding gluten. Keough shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen.

Livia s Kitchen

Livia s Kitchen Book
Author : Olivia Wollenberg
Publisher : Random House
Release : 2016-05-05
ISBN : 1473528852
Language : En, Es, Fr & De

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Book Description :

Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious as well as delicious and indulgent. Featuring pancakes, cookies, slabs, tarts, cakes, puddings and crumbles, these quick and simple treats are better for you, taste amazing and will satisfy any sweet tooth.

The Fitness Kitchen

The Fitness Kitchen Book
Author : Shelly Sinton
Publisher : Taylor Trade Publications
Release : 2004
ISBN : 9781589791435
Language : En, Es, Fr & De

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Book Description :

The Fitness Kitchen is a cookbook that debunks the hype of the usual weight-loss rhetoric and promotes a balanced and easy-to-maintain approach to cooking and living.

The Anodyne Necklace

The Anodyne Necklace Book
Author : Martha Grimes
Publisher : Simon and Schuster
Release : 2013-03-26
ISBN : 147673285X
Language : En, Es, Fr & De

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Book Description :

The third in the bestselling Richard Jury mystery series by Martha Grimes. A spinster whose passion was bird-watching, a dotty peer who pinched pennies, and a baffling murder made the tiny village of Littlebourne a most extraordinary place. And a severed finger made a ghastly clue in the killing that led local constables from a corpse to a boggy footpath to a beautiful lady’s mansion. But Richard Jury refused, preferring to take the less traveled route to a slightly disreputable pub, the Anodyne Necklace. There, drinks all around loosened enough tongues to link a London mugging with the Littlebourne murder and a treasure map that would chart the way to yet another chilling crime.

Trupps Wholefood Kitchen

Trupps  Wholefood Kitchen Book
Author : Walter Trupp,Dorota Trupp
Publisher : Victory Books
Release : 2012
ISBN : 0522857957
Language : En, Es, Fr & De

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Book Description :

Internationally renowned chef Walter Trupp and his nutritionist wife Dorota bring together their wealth of experience and knowledge in Trupps' Wholefood Kitchen. Based on the latest nutritional research, the book is packed with recipes that use clean, whole and organic foods to promote good health and well-being. Gorgeously illustrated, and with step-by-step instructions, Trupps' Wholefood Kitchen contains over 70 delicious and easy-to-make recipes, from waffles to beef bourguignon, from cider-braised mussels to chocolate tofu cheesecake. Alongside these, the Trupps write about the benefits of natural foods and explain how the food we eat affects our minds and bodies. Replete with handy cooking and ingredient shopping tips and providing many gluten-free, vegetarian and vegan alternatives, Trupps' Wholefood Kitchen will teach you how to incorporate good food simply and easily into your everyday life and get you on the way to looking great and feeling healthy.

The Branded Rose Prophecy

The Branded Rose Prophecy Book
Author : Tracy Cooper-Posey
Publisher : Stories Rule Press
Release : 2022-01-17
ISBN : 177263574X
Language : En, Es, Fr & De

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Book Description :

Enduring, undying love. A woman caught between two worlds. The man she can never have. The Kine and the Alfar, enemies since before Odin sat upon the throne of Asgard. When Charlee Montgomery discovers Asher Strand’s true nature and the feelings he has for her, she also learns Asher's love puts her in mortal danger. Prophesied long ago, the ancient bridges connecting Earth to the other eight worlds are opened. The Alfar descend upon Earth and the Kine must emerge from their hidden life to take up their role as Man’s protectors. Without Asher, the Kine will fall and Man with them. To defeat the Alfar, Asher must give up any hope of a human life with Charlee. Love. Duty. An impossible choice that must be made. Man’s survival depends on it. Reader Advisory: This epic Norse fantasy romance is a very long book! ____ Praise for The Branded Rose Prophecy: Heartbreaking at times, bloody and terrible at times, and downright epic all the way through, this is one story that made me hurt for ALL the characters. In a glorious, puddly tears kind of way.—Reading the Paranormal One cannot help but be awed at the detailed world, characters and conflicts that are created to thrill and the star-crossed romance that develops amongst the action packed suspense —Amazon Reader I was completely caught up in the story from the very beginning and I fought sleep and screamed at everybody if they interrupted me, I had to finish this emotionally gripping and terrific tale. —Eva Millien, Reviewer

Cultured Food for Life

Cultured Food for Life Book
Author : Donna Schwenk
Publisher : Hay House Incorporated
Release : 2013
ISBN : 1401942822
Language : En, Es, Fr & De

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Book Description :

"Cultured Food for Life is a part of a new genre of cookbooks gaining popularity among a growing demographic of health and wellness aficionados. In this work, fermentation guru Donna Schwenk introduces readers to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough. Fermentation has been used in food preparation for thousands of years, but in the past few decades it has moved from being a commonplace kitchen ritual to being something done only by a few health-conscious proponents. Most fermentation now is done at factories, whose processes strip away some of the abundant vitamins, minerals, and healthy bacteria that make this way of preparing foods so beneficial. But Donna Schwenk is working to bring this stapleof food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun. And by doing this, she opens the door to a world of foods that can help rid readers of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. After telling the astonishing story of how she healed herself and her family with these probiotic foods, Schwenk walks readers, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, sprouted flour, and sourdough plus more than 120 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Sprouted Brownies Kefir Cupcakes, along with inspirational stories from Donna's family and friends, readers will enjoy a diet that's as delicious as it is healthy. Schwenk originally self-published a portion of this book through Balboa Press. It garnered solid sales and positive reviews"--

Cauchemar

Cauchemar Book
Author : Alexandra Grigorescu
Publisher : ECW Press
Release : 2015-03-17
ISBN : 177090719X
Language : En, Es, Fr & De

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Book Description :

A Sunburst Award nominee: “Unease haunts this southern gothic . . . An intense debut bolstered by a powerful sense of place” (The Globe and Mail, Toronto). Gripping, fast-paced, gorgeously written, and with unforgettable characters, Cauchemar tells the story of twenty-year-old Hannah, who finds herself living alone on the edge of a Louisianan swamp after her adopted mother and protector dies. Hannah falls in love with Callum, an easy-going boat captain and part-time musician, but after her mysterious birth mother, outcast as a witch and rumored to commune with the dead, comes back into Hannah’s life, she must confront what she’s been hiding from—the deadly spirits that haunt the swamp, the dark secrets of her past, and the nascent gift she possesses. Like the nightmares that plague Hannah, Cauchemar lingers and haunts. “Grigorescu grabs readers with a sense of foreboding at the start and builds intense tension as she leads them into a haunting place where the lines between dream and reality, living and dead, blur and hypnotize.” —Publishers Weekly “Grigorescu applies just the right tonal touch to her macabre subject matter . . . The book is full of riveting prose about complex, fallible characters.” —Quill & Quire “What makes Cauchemar so effective—so ominous and creepy—lies in Grigorescu’s skill in setting a scene. There’s a convincing aura of melancholy and malevolence haunting Hannah’s world.” —Broken Pencil “A stolen moment of pure fantasy, elevated by the author’s mesmerizing brand of descriptive, evocative language . . . Cauchemar easily surpasses its rivals of Twilight and True Blood, due to the poetic quality of Grigorescu’s writing.” —Scene Magazine

Sedona O Hala Mysteries Boxed Set 1 3

Sedona O Hala Mysteries Boxed Set 1 3 Book
Author : Maria Schneider
Publisher : Maria E Schneider
Release : 2016-12-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The Sedona O'Hala Mysteries Box Set contains the first three novels in the series: Executive Lunch, Executive Retention and Executive Sick Days. Sedona has more than her share of family problems, career challenges and mysteries to be solved. Executive Lunch: Sedona is given the opportunity of a lifetime: play an up-and-coming executive with all the trappings of wealth with someone else footing the bill. The catch: find out who is stealing company funds before the criminals find out that their program is being debugged. Sedona runs into danger, the corporate glass ceiling, and an occasional chance at romance in her quest. Executive Retention: After solving one case of corporate crime, Sedona expected to get her peaceful life back. Problem: She is still a manager at Strandfrost, and there is still rampant jealousy over her promotion. Is the danger of being railroaded by her not-so-illustrious colleagues worse than taking a new undercover job from Steve Huntington? Executive Sick Days: Steve Huntington has a way of offering jobs that are too good to be true. Mark Huntington makes offers too good to turn down. Sedona has a habit of being caught in the middle; somewhere in the proximity of bad guys with guns and family members she is trying to avoid. Good thing the latest case involves a hospital. Then again, not all hospital personnel are interested in the lasting health of the patients...or that of their co-workers.

Kristen Kish Cooking

Kristen Kish Cooking Book
Author : Kristen Kish,Meredith Erickson
Publisher : Clarkson Potter
Release : 2017-10-31
ISBN : 0553459775
Language : En, Es, Fr & De

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Book Description :

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Tales from a Forager s Kitchen

Tales from a Forager s Kitchen Book
Author : Johnna Holmgren
Publisher : Rodale Books
Release : 2018-05-15
ISBN : 1623369002
Language : En, Es, Fr & De

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Book Description :

Connect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren. We forget that there is magic in food. We’ve lost an appreciation for how the ingredients we use came to be, how they grew, and where they were cultivated. In short, we’ve lost an appreciation for the earth. But Johnna Holmgren is here to restore that appreciation and help us create an adventurous spirit both in and out of the kitchen. She’s someone who goes straight to the woods behind her home for mushrooms and syrup and heads to her garden for tomatoes and fruits. Her cookbook is more than just a book—it’s an escape to another realm, a retreat into nature, and a taste of the life she lives. It brings the woods to a city loft and to the aisles of surburban supermarkets, with more than 80 unique recipes like floraled elderflower quiche, wild blueberry bee pollen scones, garlic scape wreath pasta, and a frothed reishi mushroom latte. Intertwined with photographs of foraging experiments, lush forest scenes, and whimsical illustrations, it wil linspire you to form a bond with the earth and the world around you.

The Social Functions of Avoidances and Taboos among the Zulu

The Social Functions of Avoidances and Taboos among the Zulu Book
Author : Otto F. Raum
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2019-06-17
ISBN : 3110832887
Language : En, Es, Fr & De

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Book Description :

Download The Social Functions of Avoidances and Taboos among the Zulu book written by Otto F. Raum, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.