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The Sommelier Prep Course

The Sommelier Prep Course Book
Author : M. Gibson
Publisher : John Wiley & Sons
Release : 2010-04-20
ISBN : 0470283181
Language : En, Es, Fr & De

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Book Description :

This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Windows on the World Complete Wine Course

Windows on the World Complete Wine Course Book
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Release : 2009
ISBN : 9781402767678
Language : En, Es, Fr & De

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Book Description :

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Power Entertaining

Power Entertaining Book
Author : Eddie Osterland
Publisher : John Wiley & Sons
Release : 2012-09-25
ISBN : 1118269020
Language : En, Es, Fr & De

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Book Description :

Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar business deal on the table. The waiter hands you the wine list. Now what? So much for that shiny M.B.A. and your powerful business connections. What matters right now, at this moment, is your wine IQ—and your ability to entertain this client in a way he'll never forget. In Power Entertaining Eddie Osterland, Master Sommelier, and America's foremost wine and food coach outlines dozens of power entertaining tips that can make anyone a more effective host or hostess—be it at a corporate business event or private dinners with clients in restaurants. When it comes to hosting big business meetings or important sales events, you will discover how to entertain business clients and business associates with ease, knowledge, and confidence, using good wine and food as the ingredients to build strong and lasting business relationships. Teaches how to transform boring business meetings and sales functions into memorable social events that people will want to attend again and again Enables you to build long-term business relationships based on the time-honored principles of courtesy, generosity and old world hospitality Learn how to convince the restaurant's Maitre d' to give them the best table in the house—even on a busy Friday or Saturday night Success is always in the details, so master the finer points of entertaining before your next big business event.

Fermented Foods Part I

Fermented Foods  Part I Book
Author : Didier Montet,Ramesh C. Ray
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1498740812
Language : En, Es, Fr & De

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Book Description :

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc

Luxury Marketing

Luxury Marketing Book
Author : Klaus-Peter Wiedmann,Nadine Hennigs
Publisher : Springer Science & Business Media
Release : 2012-11-10
ISBN : 3834943991
Language : En, Es, Fr & De

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Book Description :

​ The luxury market has transformed from its traditional conspicuous consumption model to a new experiential luxury sensibility that is marked by a change in how consumers define luxury. In a global context, it is crucial to understand why consumers buy luxury, what they believe luxury is, and how their perception of luxury value impacts their buying behavior. This handbook aims to provide a holistic approach to luxury marketing with respect to the characteristics and the key challenges and opportunities of luxury brand management. Therefore, the multifaceted contributions by authors from different parts of the world will offer both a research and management perspective of luxury marketing and deliver a concentrated body of knowledge with contributions from diverse elements.

The SAGE Encyclopedia of Alcohol

The SAGE Encyclopedia of Alcohol Book
Author : Scott C. Martin
Publisher : SAGE Publications
Release : 2014-12-16
ISBN : 1483374386
Language : En, Es, Fr & De

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Book Description :

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology Book
Author : Byong H. Lee
Publisher : John Wiley & Sons
Release : 2015-02-16
ISBN : 1118384954
Language : En, Es, Fr & De

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Book Description :

Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6

Scam Chowder

Scam Chowder Book
Author : Maya Corrigan
Publisher : Kensington Books
Release : 2015-07-01
ISBN : 1617731412
Language : En, Es, Fr & De

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Book Description :

The author of By Cook or By Crook serves up a delectable novel that's “perfect for fans of good food, small towns and lighthearted mysteries” (Blue Moon Mystery Saloon). Thirtyish Val Deniston loves the Chesapeake Bay tourist town she now calls home. Running the fitness club's Cool Down Café—and perfecting her five-ingredient recipes—is a dream come true. But keeping her grandfather out of trouble can be a challenge . . . Especially when one of his dinner party guests winds up face down in the chowder. The deceased diner apparently scammed Granddad's best buddy, and since the other dinner guests have suddenly clammed up, the police have all the ingredients to cook up a conviction for Granddad. With his freedom—and Val's café job—on the line, Val is in a sweat trying to avert disaster. But dredging up old secrets might just be a recipe for murder . . . Includes six five-ingredient recipes! Praise for the Five-Ingredient Mysteries “Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries “Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews

Killer Queens

Killer Queens Book
Author : Rebecca Chance
Publisher : Simon and Schuster
Release : 2013-08-01
ISBN : 1471101703
Language : En, Es, Fr & De

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Book Description :

The sizzling new novel from The Sunday Timesbestselling author of Killer Heels Every little girl grows up dreaming of marrying a prince - but what if the fairytale turns into a right royal nightmare? Scheming kings, killer queens, evil princes, far-from innocent princesses, secret weddings, runaway brides, illicit affairs, death plots and lashings of steamy sex - it's just another day in the lives of the world's most powerful families. Find out what REALLY goes on behind closed palace doors… Praise for Divas: 'Sizzles with glamour, romance and revenge. Unputdownable. A glittering page-turner, this debut had me hooked from the first page' Louise Bagshawe 'I laughed, I cried, I very nearly choked. Just brilliant! This has to be the holiday read of the year' Olivia Darling 'A classic tale of bitchy women fighting their way to the top' Daily Mirror

Cork Dork

Cork Dork Book
Author : Bianca Bosker
Publisher : Atlantic Books
Release : 2017-06-08
ISBN : 1760639168
Language : En, Es, Fr & De

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Book Description :

The Independent's 2017 Book of the Year 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork.' With boundless curiosity, humour and a healthy dose of scepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counterintuitive and compulsively readable, Cork Dork does for drinking what Kitchen Confidential did for dining out, ensuring you'll never reach blindly for the second cheapest bottle on the menu again.

Beverage Media

Beverage Media Book
Author : Anonim
Publisher : Unknown
Release : 2011-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Beverage Media book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Professional english

Professional english Book
Author : Elena Bárcena Madera,Raquel Varela Méndez
Publisher : Editorial Universitaria Ramon Areces
Release : 2012-03-05
ISBN : 8499610765
Language : En, Es, Fr & De

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Book Description :

The goal of this book is to provide tuition and quidance for professionals, professionals-to-be and other interested parties regarding the correct way to express themselves in English in the professional world. In order to make the most of it and do so in a confortable way, the starting level of English knowledge should be at least B1 (intermdiate). These materials are intended, firstly, to support learning within and outside the classroom and, secondly, to enable the student to acquire his/her own the strategies and techniques necessary both to understand and produce a wide range of formal Eglish texts and documents, and also interact in a number of communicative situations at work.

The Academic French Course

The Academic French Course Book
Author : Antoine Jules César Venceslas Ermanigilde Muzzarelli
Publisher : Unknown
Release : 1894
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Academic French Course book written by Antoine Jules César Venceslas Ermanigilde Muzzarelli, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wine Simple

Wine Simple Book
Author : Aldo Sohm,Christine Muhlke
Publisher : Clarkson Potter
Release : 2019
ISBN : 1984824252
Language : En, Es, Fr & De

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Book Description :

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of Le Bernardin for over a decade, yet his philosophy and approach to wine is anything but pretentious. Sohm's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Sohm then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a "flavor library," a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

The Guide to Cooking Schools

The Guide to Cooking Schools Book
Author : ShawGuides, Inc
Publisher : Unknown
Release : 2002-09
ISBN : 9780945834304
Language : En, Es, Fr & De

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Book Description :

Download The Guide to Cooking Schools book written by ShawGuides, Inc, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Culinary Careers For Dummies

Culinary Careers For Dummies Book
Author : Michele Thomas,Annette Tomei,Tracey Biscontini
Publisher : John Wiley & Sons
Release : 2011-09-15
ISBN : 1118168364
Language : En, Es, Fr & De

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Book Description :

The fast and easy way to find your place in the culinaryfield Ever dream of exploring an exciting career in culinary arts orcooking but don't know where to begin? Culinary Careers ForDummies is the perfect book for anyone who dreams of gettinginto the culinary profession. Whether you're a student, anup-and-coming chef looking for direction, or are simply interestedin reinventing yourself and trying your hand at a new career,Culinary Careers For Dummies provides the essentialinformation every culinary novice needs to enter and excel in thefood service industry. Packed with advice on selecting a culinary school and tips forusing your degree to land your dream job, Culinary Careers ForDummies offers up-to-the-minute information on: culinarytraining, degrees, and certificates; the numerous career optionsavailable (chef, chef's assistant, pastry chef, food stylist,caterer, line cook, restaurant publicist/general manager,Sommelier, menu creator, food writer, consultant/investor, etc.)and the paths to get there; basic culinary concepts and methods;advice on finding a niche in the culinary world; culinary corecompetencies; food safety and proper food handling; real-lifedescriptions of what to expect on the job; and how to land a greatculinary job. Expert guidance on cooking up your career plan to enter thefood service industry Tips and advice on what to study to get you where you'reheaded Packed with information on the many career options in theculinary field Culinary Careers For Dummies is a one-stop reference foranyone who is interested in finding a career in this growing andlucrative field.

Edge of Sight

Edge of Sight Book
Author : Roxanne St. Claire
Publisher : Hachette UK
Release : 2010-11-01
ISBN : 0446574236
Language : En, Es, Fr & De

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Book Description :

The killer she can't escape . . . The heartbreak she can't forget . . . The one man who can stop them both. When Samantha Fairchild witnesses a murder in the wine cellar of the restaurant where she works, the Harvard-bound law student becomes the next target of a professional assassin. Desperate for protection the authorities won't provide, Sam seeks help from Vivi Angelino, an investigative reporter who recruits her brother, Zach, to protect Samantha. A Special Forces vet with the scars to prove he's equally fearless and flawed, Zach takes the job, despite the fact that he and Sam once shared a lusty interlude that ended when he left for war and disappeared from her life. Now, as they crack a conspiracy that leads to Boston's darkest corners, Sam and Zach must face their fears, desires, and doubts, before a hired killer gets a second shot... "When it comes to dishing up great romantic suspense, Roxanne St. Claire is the author you want." -- RT Book Reviews

Shiver of Fear

Shiver of Fear Book
Author : Roxanne St. Claire
Publisher : Hachette UK
Release : 2011-04-01
ISBN : 1609418905
Language : En, Es, Fr & De

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Book Description :

The legacy that haunts her . . . The mystery she must solve . . . A man who threatens to reveal her secrets . . . and break her heart. Burned by a failed marriage, former FBI agent Marc Rossi wants back in the investigation game with no emotional strings attached. Taking an assignment for his enterprising Angelino cousins, he heads to Northern Ireland to pry a key piece of evidence from a missing socialite-any way he can. But when the ice queen turns out to be warm, beautiful, and on a secret mission of her own, the job becomes a passionate reminder of what happens when duty and desire mix. The daughter of an infamous fugitive, Devyn Sterling has survived betrayal only to find that her mother has mysteriously disappeared. When her search uncovers secrets, lies, and threats, Devyn and Marc must trust each other when every instinct says they can't . . . and a terrorist wants to make sure they won't live to try.

Guide to Your Career

Guide to Your Career Book
Author : Alan B. Bernstein,Princeton Review (Firm)
Publisher : The Princeton Review
Release : 2004-04
ISBN : 9780375763991
Language : En, Es, Fr & De

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Book Description :

Provides profiles of 204 career opportunities in the twenty-first century, and includes salary ranges and a personal-preference questionnaire to aid in selection.

Best Food Writing 2016

Best Food Writing 2016 Book
Author : Holly Hughes
Publisher : Hachette UK
Release : 2016-11-08
ISBN : 0738219452
Language : En, Es, Fr & De

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Book Description :

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include: Betsy Andrews Jessica Battilana John Birdsall Matt Buchanan Jennifer Cockrall-King Tove Danovich Laura Donohue Daniel Duane Victoria Pesce Elliott Edward Frame Phyllis Grant Andrew Sean Greer Kathy Gunst L. Kasimu Harris Steve Hoffman Dianne Jacob Rowan Jacobsen Pableaux Johnson Howie Kahn Mikki Kendall Brian Kevin Kat Kinsman Todd Kliman Julia Kramer Corby Kummer Francis Lam Rachel Levin Brett Martin Tim Neville Chris Newens James Nolan Keith Pandolfi Carol Penn-Romine Michael Procopio Kathleen Purvis Alice Randall Besha Rodell Helen Rosner Michael Ruhlman Oliver Sacks Andrea Strong Jason Tesauro Toni Tipton-Martin Wells Tower Luke Tsai Max Ufberg Debbie Weingarten Pete Wells