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The Science Of Nutrition

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The Science of Nutrition

The Science of Nutrition Book
Author : Edward Atkinson
Publisher : Unknown
Release : 1896
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Science of Nutrition book written by Edward Atkinson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of Nutrition

The Science of Nutrition Book
Author : Britannica Educational Publishing
Publisher : Britannica Educational Publishing
Release : 2012-12-01
ISBN : 1615309225
Language : En, Es, Fr & De

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Book Description :

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

The Science of Nutrition

The Science of Nutrition Book
Author : Rhiannon Lambert
Publisher : Dorling Kindersley Ltd
Release : 2021-12-30
ISBN : 0241565596
Language : En, Es, Fr & De

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Book Description :

Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition ebook will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat. The ebook's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.

A Nutrition Foundations Reprint of The Elements of the Science of Nutrition

A Nutrition Foundations  Reprint of The Elements of the Science of Nutrition Book
Author : Graham Lusk
Publisher : Academic Press
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.

The Science and Culture of Nutrition 1840 1940

The Science and Culture of Nutrition  1840 1940 Book
Author : Anonim
Publisher : BRILL
Release : 2020-01-29
ISBN : 9004418415
Language : En, Es, Fr & De

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Book Description :

The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.

An Introduction to the Science of the Nutrition of Plants and Animals

An Introduction to the Science of the Nutrition of Plants and Animals Book
Author : A. D. Hall
Publisher : Discovery Publishing House
Release : 1993
ISBN : 9788171412273
Language : En, Es, Fr & De

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Book Description :

Download An Introduction to the Science of the Nutrition of Plants and Animals book written by A. D. Hall, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of Life

The Science of Life Book
Author : K. D. Fisher
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 146841710X
Language : En, Es, Fr & De

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Book Description :

The Science of Life: Contributions of Biology to Human Welfare is the first of what we anticipate will be a series of monographs resulting from activities of the Federation of American Societies for Experimental Biology. From time to time material drawn from symposia presented at the an nual meetings of the Societies, when considered suitable, will be published as separate FASEB Monographs. Usually, the material will have appeared in Federation Proceedings. Occasionally, other papers resulting from symposia, conferences, or special meetings sponsored by the Federation or one of its constituent societies will appear as a F ASEB monograph. In some instances, special articles on the same topic will be drawn together under one cover. Why should information which has already been printed and distributed as a part of the editorial content of a journal be republished as a monograph? Most of the ma terial to be included in this effort, particularly the symposia presented at the annual meetings of the six Federated Societies, will summarize the state of the art ex cellently. Such information will be of considerable value to students and teachers, especially for undergraduate honors courses or in graduate studies.

The Science of Nutrition Simplified

The Science of Nutrition Simplified Book
Author : David Davey Rosewarne
Publisher : Unknown
Release : 1929
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Science of Nutrition Simplified book written by David Davey Rosewarne, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Elements of the Science of Nutrition

The Elements of the Science of Nutrition Book
Author : Graham Lusk
Publisher : Unknown
Release : 1921
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Elements of the Science of Nutrition book written by Graham Lusk, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lectures on the Science of Human Life

Lectures on the Science of Human Life Book
Author : Sylvester Graham
Publisher : Unknown
Release : 1839
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Lectures on the Science of Human Life book written by Sylvester Graham, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of Starving in Victorian Literature Medicine and Political Economy

The Science of Starving in Victorian Literature  Medicine  and Political Economy Book
Author : Andrew Mangham
Publisher : Oxford University Press
Release : 2020-04-24
ISBN : 019259026X
Language : En, Es, Fr & De

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Book Description :

Oxford University Press Great Clarendon Street, Oxford OX2 6DP New Book Announcement Date 15/10/2019 Serial no. Title The Science of Starving Edition New product Subtitle Medicine, Political Economy, and the Victorian Novel Status Draft Technical Main edition ISBN 0198850034 ISBN 9780198850038 Pub. date 16/04/2020 Binding Hardback No.of vols/vol no. Price £50.00 Imprint OUP Terms AJ Bibliography No Royalty Yes Format 234x153 mm Joint IP Extent 224 pp Text colours 1 Illustrations Series/no. () Digital Formats Also available as an ebook for Retail & Institutions (Single User access) Also available online for Institutions only as part of Oxford Scholarship Online Author(s)/editor(s) Title Forename Surname Role Nationality Prof Andrew Mangham Author Affiliation Professor of Victorian Literature and Medical Humanities, University of Reading Responsible editor Jacqueline Norton Publishing History Assistant Commissioning editor Aimee Wright Agent Production editor Alannah Santra Rights Co-publisher Territorial World Original publisher Translation Available Date orig.edn pub/op Book club Available Translation? No Other sub.rights Available Orig.lang & title Classifications Main Literature Secondary Victorian literature and science Catalogue Section QB Other The Science of Starving in Victorian Literature, Medicine, and Political Economy is a reassessment of the languages and methodologies used, throughout the nineteenth century, for discussing extreme hunger in Britain. Set against the providentialism of conservative political economy, this study uncovers an emerging, dynamic way of describing literal starvation in medicine and physiology. No longer seen as a divine punishment for individual failings, starvation became, in the human sciences, a pathology whose horrific symptoms registered failings of state and statute. Providing new and historically-rich readings of the works of Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this book suggests that the realism we have come to associate with Victorian social problem fiction learned a vast amount from the empirical, materialist objectives of the medical sciences and that, within the mechanics of these intersections, we find important re-examinations of how we might think about this ongoing humanitarian issue.

The Science of Training Soccer

The Science of Training     Soccer Book
Author : Thomas Reilly
Publisher : Routledge
Release : 2006-11-06
ISBN : 1134222718
Language : En, Es, Fr & De

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Book Description :

Physical training is a key part of preparing to play soccer (football) at any level, but organising a genuinely effective training programme requires both an understanding the physiological principles involved and a practical knowledge of the demands of the game. This book provides clear guidelines, an evidence base and a theoretical framework for proven effective soccer training. Includes: planning seasonal training to peak at the right time training for strength, speed, aerobic and anaerobic fitness designing appropriate sessions for training and rehabilitation best methods for recovery from exercise and reducing injury risk preparation for play in different environmental conditions evaluating the effectiveness of training programmes diet, sleep, lifestyle, young players and long-term development. Clear explanations of the physiological concepts and sport science research evidence are given throughout, and the book contains many examples to illustrate the training principles in practice. This is an essential text for students of the game and a valuable resource for coaches, physical trainers and sport scientists working in soccer (football).

The Scientific Adequacy and Usefulness of the Recommended Dietary Allowance RDA Standards

The Scientific Adequacy and Usefulness of the Recommended Dietary Allowance  RDA  Standards Book
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Scientific Adequacy and Usefulness of the Recommended Dietary Allowance RDA Standards book written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of American Football

The Science of American Football Book
Author : Jay R. Hoffman
Publisher : Routledge
Release : 2020-11-17
ISBN : 1000215393
Language : En, Es, Fr & De

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Book Description :

The game of American football may be the greatest team sport that exists. It epitomizes the need of a "team" first approach to achieve the desired success. Success is often measured as the hoisting of a championship trophy, which involved a journey that required discipline, perseverance, sacrifice, and hard work. These traits are the backbone of success in football, but more importantly they are the backbone or blueprint for success in life. The Science of American Football provides an in-depth discussion on the physiology of the game of American football, including the physiological strain associated with playing in various environmental extremes. Acclimatization, preparation, and medical issues associated with each of these environmental extremes are discussed as well as medical issues occurring during the athlete’s playing career (common sites of injury) and potential risks arising post-career (e.g. neurological dysfunction, arthritic joints, obesity). The book goes on to consider aspects of player selection and preparation, including discussion of evidence-based physical conditioning programs, appropriate nutrition, and specific dietary supplementation for the American football player. The Science of American Football is the first book to focus on the physiology, science, and medical issues associated with the game of American football and will be key reading for students of coaching and exercise science as well as those with a keen interest in understanding the science of American football, such as coaches and players.

The Science of Cooking

The Science of Cooking Book
Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
Release : 2017-10-05
ISBN : 0241328535
Language : En, Es, Fr & De

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Book Description :

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

The Science of Rugby

The Science of Rugby Book
Author : Craig Twist,Paul Worsfold
Publisher : Routledge
Release : 2014-11-20
ISBN : 113513541X
Language : En, Es, Fr & De

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Book Description :

The Science of Rugby is the only book to examine the scientific principles underpinning the preparation of rugby players for high performance. Drawing on the very latest scientific evidence, and covering both codes (union and league), the book explores every aspect of preparation and performance that introduces best practice by leading coaches and sports science professionals from around the rugby world. The book covers key topics such as: Physical preparation and conditioning Strength and power training Monitoring match and training demands Match-day strategies for enhancing physical and technical performance Management of fatigue and recovery Training and playing in the heat Travel and jet lag Injury epidemiology Psychological preparation Performance analysis Biomechanics Nutrition Talent identification and youth development The book also incorporates several case-studies to demonstrate how scientific principles have been applied in practice. No other book bridges the gap between theory and applied practice in rugby, from grass roots to elite international standard, and therefore this is essential reading for any student, researcher, sport scientist, coach, physiotherapist or clinician with an interest in the game.

The Science of Skinny

The Science of Skinny Book
Author : Dee McCaffrey
Publisher : Hachette UK
Release : 2012-07-03
ISBN : 0738215775
Language : En, Es, Fr & De

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Book Description :

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them "health foods", a sad admission that we’ve compromised our health for the sake of convenience. The Science of Skinny aims to create a space for change -- to educate and enlighten readers on the value of proper nutrition so that they can find a healthier and more life-affirming relationship with their bodies and the food they eat. Offering serial dieters a healthy and lifelong way to shed pounds -- and keep them off -- The Science of Skinny includes: kick-start plans; guidelines for family- and kid-friendly meals; quick and delicious menus and more than 50 recipes; shopping lists and eating-on-the-go tips; easy fitness routines; and more.

The Science of Well being

The Science of Well being Book
Author : Felicia A. Huppert,Nick Baylis,Barry Keverne
Publisher : Oxford University Press, USA
Release : 2005
ISBN : 0198567529
Language : En, Es, Fr & De

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Book Description :

How much do we know about what makes people thrive and societies flourish? While a vast body of research has been dedicated to understanding problems and disorders, we know remarkably little about the positive aspects of life, the things that make life worth living. This landmark volume heralds the emergence of a new field of science that endeavours to understand how individuals and societies thrive and flourish, and how this new knowledge can be applied to foster happiness, health and fulfillment, and institutions that encourage the development of these qualities. Taking a dynamic, cross-disciplinary approach, it sets out to explore the most promising routes to well-being, derived from the latest research in psychology, neuroscience, social science, economics and the effects of our natural environment. Designed for a general readership, this volume is of compelling interest to all those in the social, behavioural and biomedical sciences, the caring professions and policy makers. It provides a stimulating overview for any reader with a serious interest in the latest insights and strategies for enhancing our individual well-being, or the well-being of the communities in which we live and work.

The Science of Hormesis in Health and Longevity

The Science of Hormesis in Health and Longevity Book
Author : Suresh I. S. Rattan,Marios Kyriazi
Publisher : Academic Press
Release : 2018-10-23
ISBN : 0128142545
Language : En, Es, Fr & De

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Book Description :

The Science of Hormesis in Health and Longevity provides a comprehensive review of mild stress-induced physiological hormesis and its role in the maintenance and promotion of health. Coverage includes the underlying mechanisms of hormesis, including details of stress-response signaling, an enriched environment, positive challenges and dose-response mechanisms, amongst others. Research from top experts is presented to provide suggestions for developing novel therapeutic strategies, along with lifestyle interventions to promote health and homoeostasis. Researchers in aging and physiology, gerontologists, clinicians and medical students will find this a valuable addition for their work. Provides a comprehensive, scholarly review of the current state of hormesis in physiology, health, disease and aging Includes multiple perspectives and in-depth analysis by top experts involved in cutting-edge research to provide developing, novel therapeutic strategies, as well as lifestyle interventions Offers a clear understanding of hormesis’ underlying mechanisms, including details of stress-response signaling, an enriched environment, positive challenges, dose-response mechanisms, and more

The Science of Science Communication II

The Science of Science Communication II Book
Author : Arthur M. Sackler Colloquia of the National Academy of Sciences
Publisher : National Academies Press
Release : 2014-02-12
ISBN : 0309292018
Language : En, Es, Fr & De

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Book Description :

Successful scientists must be effective communicators within their professions. Without those skills, they could not write papers and funding proposals, give talks and field questions, or teach classes and mentor students. However, communicating with audiences outside their profession - people who may not share scientists' interests, technical background, cultural assumptions, and modes of expression - presents different challenges and requires additional skills. Communication about science in political or social settings differs from discourse within a scientific discipline. Not only are scientists just one of many stakeholders vying for access to the public agenda, but the political debates surrounding science and its applications may sometimes confront scientists with unfamiliar and uncomfortable discussions involving religious values, partisan interests, and even the trustworthiness of science. The Science of Science Communication II is the summary of a Sackler Colloquium convened in September 2013 At this event, leading social, behavioral, and decision scientists, other scientists, and communication practitioners shared current research that can improve the communication of science to lay audiences. In the Sackler Colloquia tradition, the meeting also allowed social and natural scientists to identify new opportunities to collaborate and advance their own research, while improving public engagement with science. Speakers provided evidence-based guidance on how to listen to others so as to identify their information needs, ways of thinking about the world, and the cultural stereotypes regarding scientists. They delved deeply into the incentive systems that shape what scientists study and how they report their work, the subtle changes in framing that can influence how messages are interpreted, the complex channels that determine how messages flow, and the potential politicization of scientific evidence.