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The Science Of Grapevines

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The Science of Grapevines

The Science of Grapevines Book
Author : Markus Keller
Publisher : Academic Press
Release : 2015-01-19
ISBN : 9780124199873
Language : En, Es, Fr & De

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Book Description :

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

The Science of Grapevines

The Science of Grapevines Book
Author : Markus Keller
Publisher : Academic Press
Release : 2020-01-23
ISBN : 0128167025
Language : En, Es, Fr & De

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Book Description :

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints

The Science of Grapevines

The Science of Grapevines Book
Author : Markus Keller (horticulturist)
Publisher : Elsevier/AP, Academic Press is
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Science of Grapevines book written by Markus Keller (horticulturist), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of Grapevines

The Science of Grapevines Book
Author : Markus Keller
Publisher : Academic Press
Release : 2015-02-02
ISBN : 0124200087
Language : En, Es, Fr & De

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Book Description :

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

The Grapevine

The Grapevine Book
Author : Patrick Iland
Publisher : Unknown
Release : 2011-01-01
ISBN : 9780958160551
Language : En, Es, Fr & De

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Book Description :

The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Academic Press
Release : 2020-04-04
ISBN : 0128165375
Language : En, Es, Fr & De

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Book Description :

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

The Science of Wine

The Science of Wine Book
Author : Jamie Goode
Publisher : Univ of California Press
Release : 2021-06-08
ISBN : 0520379500
Language : En, Es, Fr & De

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Book Description :

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.

Biology of the Grapevine

Biology of the Grapevine Book
Author : Michael G. Mullins,Alain Bouquet,Larry E. Williams
Publisher : Cambridge University Press
Release : 1992-07-16
ISBN : 9780521305075
Language : En, Es, Fr & De

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Book Description :

A concise but comprehensive overview of the biology and cultivation of the grapevine.

Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Elsevier
Release : 2014-05-31
ISBN : 0123814693
Language : En, Es, Fr & De

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Book Description :

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology

Grape vines and wine as reflected by science

 Grape vines and wine as reflected by science  Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Grape vines and wine as reflected by science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The New York Grapevine

The New York Grapevine Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The New York Grapevine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Terroir and Other Myths of Winegrowing

Terroir and Other Myths of Winegrowing Book
Author : Mark A. Matthews
Publisher : Univ of California Press
Release : 2016-03-15
ISBN : 0520276957
Language : En, Es, Fr & De

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Book Description :

"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry Book
Author : Andrew G. Reynolds
Publisher : Elsevier
Release : 2015-04-20
ISBN : 1782420800
Language : En, Es, Fr & De

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Book Description :

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions

Graft transmitted Diseases of Grapevines

Graft transmitted Diseases of Grapevines Book
Author : LR Krake,N Steele Scott,MA Rezaian,RH Taylor
Publisher : CSIRO PUBLISHING
Release : 1999-06-01
ISBN : 0643102590
Language : En, Es, Fr & De

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Book Description :

For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect on vines, how they spread and strategies for their control. Eleven of the most important diseases are illustrated and described comprehensively, including information about occurrence, symptoms, detection, transmission and effect on yield and quality. Finally there is a discussion of quarantine issues and disease management. This book will be an invaluable teaching tool and is intended for vineyard managers, grape growers, consultants, extension offers and students. While it provides a basic understanding of the nature of pathogens, it will aid in field assessment and identification of the often confusing disease symptoms.

A A Grapevine

A A  Grapevine Book
Author : Anonim
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A A Grapevine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Grapevine Molecular Physiology Biotechnology

Grapevine Molecular Physiology   Biotechnology Book
Author : Kalliopi A. Roubelakis-Angelakis
Publisher : Springer Science & Business Media
Release : 2009-06-04
ISBN : 9048123054
Language : En, Es, Fr & De

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Book Description :

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Proceedings of the First International Symposium on Grapevine Growing Commerce and Research

Proceedings of the First International Symposium on Grapevine Growing  Commerce and Research Book
Author : Oscar A. de Sequeira,José C. Sequeira
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.

Bulgarian Journal of Agricultural Science

Bulgarian Journal of Agricultural Science Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulgarian Journal of Agricultural Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abiotic stress effects on the grapevine Vitis vinifera L canopy s carbon balance and metabolic profile of flavonoids in berries

Abiotic stress effects on the grapevine  Vitis vinifera L   canopy s carbon balance and metabolic profile of flavonoids in berries Book
Author : Alberto Blas Iandolino
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Abiotic stress effects on the grapevine Vitis vinifera L canopy s carbon balance and metabolic profile of flavonoids in berries book written by Alberto Blas Iandolino, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.