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The Pizza Bible

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The Pizza Bible

The Pizza Bible Book
Author : Tony Gemignani
Publisher : Ten Speed Press
Release : 2014-10-28
ISBN : 1607746069
Language : En, Es, Fr & De

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Book Description :

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

The Pizza Bible

The Pizza Bible Book
Author : Tony Gemignani
Publisher :
Release : 2014
ISBN : 1607746050
Language : En, Es, Fr & De

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Book Description :

Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.

The Pizza Bible

The Pizza Bible Book
Author : Anna Cummins
Publisher :
Release : 2019-10
ISBN : 9781696893268
Language : En, Es, Fr & De

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Book Description :

In this cookbook, you will see the step-by-step guide to create delicious dinners featuring pizza for your family and friends. Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes.Discover more than 50 recipes for amazing pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, and more. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.With this cookbook to get you and your kids have a nice time together, Let's Make Pizza! has taken family pizza night back to basics in the best of ways. You'll find a good ideas offerings with simple sauce and dough recipes.Bring the family together by saying Let's Make Pizza! and create some memorable moments in the kitchen tonight.

The Elements of Pizza

The Elements of Pizza Book
Author : Ken Forkish
Publisher :
Release : 2016
ISBN : 160774838X
Language : En, Es, Fr & De

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Book Description :

"Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza."

Pizza

Pizza Book
Author : Tony Gemignani,Diane Morgan
Publisher : Chronicle Books
Release : 2012-01-13
ISBN : 1452112762
Language : En, Es, Fr & De

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Book Description :

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.

American Pie

American Pie Book
Author : Peter Reinhart
Publisher : Ten Speed Press
Release : 2010-10-27
ISBN : 9781607740902
Language : En, Es, Fr & De

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Book Description :

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Pizza Camp

Pizza Camp Book
Author : Joe Beddia
Publisher : Abrams
Release : 2017-04-18
ISBN : 1683350197
Language : En, Es, Fr & De

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Book Description :

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

Tony and the Pizza Champions

Tony and the Pizza Champions Book
Author : Tony Gemignani,Matthew Trueman
Publisher : Chronicle Books
Release : 2013-11-12
ISBN : 1452133824
Language : En, Es, Fr & De

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Book Description :

When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. Includes a recipe for pizza and instructions for tossing pizza dough.

Mastering Pizza

Mastering Pizza Book
Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Release : 2018-08-28
ISBN : 0399579230
Language : En, Es, Fr & De

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Book Description :

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Perfect Pan Pizza

Perfect Pan Pizza Book
Author : Peter Reinhart
Publisher : Ten Speed Press
Release : 2019-05-14
ISBN : 0399581960
Language : En, Es, Fr & De

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Book Description :

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

The Pizza Bible

The Pizza Bible Book
Author : Anna Cummins
Publisher :
Release : 2019-09-05
ISBN : 9781691202522
Language : En, Es, Fr & De

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Book Description :

A pizza made at home should be better than a commercial pizza. You get it fresh from the oven made with fresh ingredients and the combination of ingredients that you want, on a homemade crust, and with the care that is not possible commercially. In this book, you'll find the secret recipes with step-by-step guide that you need to create delicious dinners featuring pizza for family and friends with 50 recipes. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers step-by-step for pizza lovers. Enjoy!

The Pizza Diet

The Pizza Diet Book
Author : Pasquale Cozzolino
Publisher : Galvanized Books
Release : 2017-05-02
ISBN : 0399179968
Language : En, Es, Fr & De

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Book Description :

Pizza chef Pasquale Cozzolino from Naples, Italy, lost 100 pounds eating a special pizza, one a day, along with a healthier diet. Learn how he used his favorite food to save his life--and you can, too, with The Pizza Diet! Eat pizza and still lose weight! Readers can do just that by following the same, simple diet plan that chef Pasquale Cozzolino used to drop 100 pounds. Cozzolino, a transplant from Naples, Italy, became obese eating the typical American diet when he moved to New York City. "I woke up one morning and noticed that I couldn't see my feet," he says. "My stomach was in the way." A doctor told him he would be dead by age 50 if he didn't change his diet. Afterall, he was 370 pounds! Cozzolino realized that he could not give up his favorite food -- pizza! -- so he found a way to lose weight and still eat a small pizza a day. He experimented with dough and toppings and devised a recipe for a more healthful pizza, which is detailed in the book. By eating a small neapolitan-style pizza made with high-quality ingredients and a lighter dough for lunch and a healthy dinner and exercising three times a week, Cozzolino was able to drop 100 pounds and significantly improve his health. The Pizza Diet details exactly how the Italian chef did it, so readers can, too. The tasty diet works on the premise that most other diets fail because they require people to sacrifice their favorite foods. Deprivation and despair are just too hard for anyone to do for any length of time, so they quickly fall off their diet and regain the weight. With the revolutionary Pizza Diet, readers never have to say no to pizza. In fact, they can enjoy your own specially prepared pie every day if you wish. After just one week, readers can expect to: * start melting belly fat quickly * crush their cravings and stay fuller, longer * reduce gluten sensitivities * begin to lose weight and feel lighter, healthier, and happier. The book includes dozens of healthy pizza recipes, including pizza margherita, grilled vegetable pizza, and even pizza with sausage or prosciutto di Parma.

Viva la Pizza

Viva la Pizza  Book
Author : Scott Wiener
Publisher : Melville House
Release : 2013-11-12
ISBN : 1612193080
Language : En, Es, Fr & De

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Book Description :

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods. From the Hardcover edition.

My Pizza

My Pizza Book
Author : Jim Lahey
Publisher : Clarkson Potter Publishers
Release : 2012
ISBN : 0307886158
Language : En, Es, Fr & De

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Book Description :

The proprietor of the Sullivan Street Bakery and Chelsea's Co. pizzeria explains how to make professional-quality pizzas using his no-knead dough to craft such popular options as Corn and Tomato Pizza, Coppa and Fennel Pizza and his special version of Margherita Pie.

Living High Off the Hog

Living High Off the Hog Book
Author : Michael Olson
Publisher : Appetite by Random House
Release : 2019-09-17
ISBN : 0147531179
Language : En, Es, Fr & De

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Book Description :

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.

Craft Cocktails

Craft Cocktails Book
Author : Geoff Dillon,Whitney Rorison
Publisher : Penguin
Release : 2019-10-01
ISBN : 0735235309
Language : En, Es, Fr & De

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Book Description :

From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

The Bread Bible

The Bread Bible Book
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
ISBN : 0393057941
Language : En, Es, Fr & De

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Book Description :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Pizza Therapy Pizza Book

The Pizza Therapy Pizza Book Book
Author : Albert Grande
Publisher : Createspace Independent Publishing Platform
Release : 2018-06-16
ISBN : 9781514669693
Language : En, Es, Fr & De

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Book Description :

If you love eating pizza, you are going to love making pizza... "You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza" Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them. Also includes several bonus recipes of well-known pizza masters. Recipes are clearly explained, with simple methods to make homemade pizza. Various recipes for all tastes. After reading this book you will be making pizza for friends and family. Innovative fresh recipes as well as some standard recipes. After going through this book you will become a certified Pizza Therapist! The Pizza Therapy Pizza Book: -You can discover to make incredible pizza from scratch -You don't even need to know how to make dough! -You don't even have to make the dough. (If you don't want to make the dough, I'll tell you where to get it). -Pizza secrets will be revealed and explained to you. -Easy step by step instructions. -Discover homemade pizza recipes You will make an amazing pizza! My website Pizza Therapy has been mentioned in three books about pizza: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven and Jeff Ruby and Penny Pollacks' Everybody Loves Pizza In addition, Pizza Therapy has been discussed on television shows, newspapers, magazines, and the Internet. I was even featured in my local paper the Honolulu Advertiser. I attend Pizza Expo every year in Las Vegas. I have interviewed some of the greatest pizza makers in the world. My YouTube Channel: Pizza Therapy has gotten over 1 1/2 million views. I know a bit about pizza. You get the picture. I have incorporated my pizza making skills as a teacher with Special Needs students as well as other students. Through it all, I had lots of fun and learned a little bit about myself after each demonstration. I discovered my passion for pizza. I want to transfer some of that pizza passion to you. "The Pizza Therapy Pizza Book was great and the directions were very easy to follow. The pizza turned out great and all your tips were very helpful. Pizza Therapy is the greatest. THANK YOU." Thomas -You will have so much fun, you will not believe it! -You will discover the inside secrets of making dough and pizza -You will discover how to make pizza on a grill -You will unlock the secrets to save big money on cooking and pizza tools -Your life will change: pizza is healthy for your heart and for your soul -You will share the magic of pizza with friends and family. -You will have your own homemade pizza to share with your family, your friends, your people. The information contained in The Pizza Therapy Pizza Book is not available at pizzatherapy.com Today, we are all interested in saving money: How much does pizza cost? $20.00, $25.00, $30.00 More? When you make your own pizza, the days of paying for pizza will be over!

Baking with Steel

Baking with Steel Book
Author : Andris Lagsdin
Publisher : Voracious
Release : 2017-12-05
ISBN : 0316465801
Language : En, Es, Fr & De

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Book Description :

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series

The Pizza Book

The Pizza Book Book
Author : N.A
Publisher : Crown
Release : 1984
ISBN :
Language : En, Es, Fr & De

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Book Description :

Traces the history, provides recipes for a variety of doughs, sauces, and toppings, and introduces basic equipment and techniques of pizza