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The Perfect Scoop Revised and Updated

The Perfect Scoop  Revised and Updated Book
Author : David Lebovitz
Publisher : Ten Speed Press
Release : 2018-03-27
ISBN : 0399580328
Language : En, Es, Fr & De

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Book Description :

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

The Perfect Scoop

The Perfect Scoop Book
Author : David Lebovitz
Publisher : Ten Speed Press
Release : 2011-07-27
ISBN : 160774094X
Language : En, Es, Fr & De

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Book Description :

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Incredible Ice Cream Recipes

Incredible Ice Cream Recipes Book
Author : Gordon Rock
Publisher :
Release : 2020-04-04
ISBN :
Language : En, Es, Fr & De

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Book Description :

Whether it’s on a warm sunny day or just after a long day of school or work, ice cream is the perfect treat and dessert option, no matter the occasion. Did you know you can make creamy, delicious ice cream right in the comfort of your home without an ice cream machine? Throw out the idea that you need to spend time in supermarket or store to possibly fix your ice cream need – because let’s face it; the likelihood that your favourite flavour will be out of stock is quite high. You can enjoy classic vanilla ice cream (also a dairy free version) with your favourite toppings, make your own caramel sauce and even homemade ice cream cones in your kitchen. All you need is this book, a little time and some creativity. You don’t even need an ice cream maker.

Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream Book
Author : Dana Cree
Publisher : Clarkson Potter
Release : 2017
ISBN : 0451495373
Language : En, Es, Fr & De

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Book Description :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home Book
Author : Jeni Britton Bauer
Publisher : Artisan Books
Release : 2011-06-15
ISBN : 1579654363
Language : En, Es, Fr & De

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Book Description :

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Ready for Dessert

Ready for Dessert Book
Author : David Lebovitz
Publisher : Random House Digital, Inc.
Release : 2012-09-18
ISBN : 1607743655
Language : En, Es, Fr & De

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Book Description :

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

The Great Book of Chocolate

The Great Book of Chocolate Book
Author : David Lebovitz
Publisher : Ten Speed Press
Release : 2011-07-27
ISBN : 160774239X
Language : En, Es, Fr & De

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Book Description :

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book Book
Author : Natasha Case,Freya Estreller,Kathleen Squires
Publisher : Houghton Mifflin Harcourt
Release : 2014
ISBN : 0544120043
Language : En, Es, Fr & De

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Book Description :

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

The Perfect Scoop

The Perfect Scoop Book
Author : Martha Stone
Publisher : Martha Stone
Release : 2014-08-20
ISBN :
Language : En, Es, Fr & De

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Book Description :

Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please. In this book you will find over two dozen delicious recipes for frozen desserts made with all of the most flavorful ingredients. From traditional flavors like chocolate ice cream and orange sherbet to unique combinations like apple cranberry and blueberry nutmeg, these recipes are guaranteed to satisfy your sweet tooth. Don’t wait any longer – grab your favorite ingredients and get going!

Bi Rite Creamery s Sweet Cream Sugar Cones

Bi Rite Creamery s Sweet Cream   Sugar Cones Book
Author : Kris Hoogerhyde,Anne Walker,Dabney Gough
Publisher : Random House Digital, Inc.
Release : 2012
ISBN : 1607741849
Language : En, Es, Fr & De

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Book Description :

A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Ice Cream

Ice Cream  Book
Author : Gail Damerow
Publisher : Glenbridge Publishing Ltd.
Release : 1994-10
ISBN : 9780944435298
Language : En, Es, Fr & De

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Book Description :

The Ciao Bella Book of Gelato Sorbetto

The Ciao Bella Book of Gelato   Sorbetto Book
Author : Frederick W. Pearce,Danilo Zecchin
Publisher : Three Rivers Press
Release : 2010
ISBN : 9780307464989
Language : En, Es, Fr & De

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Book Description :

Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Drinking French

Drinking French Book
Author : David Lebovitz
Publisher : Ten Speed Press
Release : 2020-03-03
ISBN : 1607749300
Language : En, Es, Fr & De

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Book Description :

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

The Sweet Life in Paris

The Sweet Life in Paris Book
Author : David Lebovitz
Publisher : Broadway Books
Release : 2009-05-05
ISBN : 9780767932127
Language : En, Es, Fr & De

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Book Description :

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

The Vegan Scoop

The Vegan Scoop Book
Author : Wheeler del Torro
Publisher : Fair Winds Press
Release : 2009-06-01
ISBN : 1616734558
Language : En, Es, Fr & De

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Book Description :

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!

Scoop the Ice Cream Truck

Scoop the Ice Cream Truck Book
Author : Patricia Keeler
Publisher : Simon and Schuster
Release : 2018-04-03
ISBN : 1510706356
Language : En, Es, Fr & De

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Book Description :

Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones?

Incredible Vegan Ice Cream

Incredible Vegan Ice Cream Book
Author : Deena Jalal
Publisher : Page Street Publishing
Release : 2019-06-11
ISBN : 9781624147852
Language : En, Es, Fr & De

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Book Description :

For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavor and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena’s instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about.

Scoop Adventures The Best Ice Cream of the 50 States

Scoop Adventures  The Best Ice Cream of the 50 States Book
Author : Lindsay Clendaniel
Publisher : Page Street Publishing
Release : 2014-03-25
ISBN : 1624140416
Language : En, Es, Fr & De

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Book Description :

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book Book
Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publisher : HarperCollins
Release : 2015-06-16
ISBN : 0062329596
Language : En, Es, Fr & De

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Book Description :

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Salt and Straw Ice Cream Cookbook

Salt and Straw Ice Cream Cookbook Book
Author : Tyler Malek,J. J. Goode
Publisher : Clarkson Potter
Release : 2019-04-02
ISBN : 1524760153
Language : En, Es, Fr & De

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Book Description :

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.