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The New Food Lovers Companion

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The New Food Lover s Companion

The New Food Lover s Companion Book
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : B.E.S. Publishing
Release : 2013
ISBN : 9781438001630
Language : En, Es, Fr & De

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Book Description :

Over seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The New Food Lover s Companion

The New Food Lover s Companion Book
Author : Sharon Tyler Herbst
Publisher : Barrons Educational Series Incorporated
Release : 2001
ISBN : 9780764112584
Language : En, Es, Fr & De

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Book Description :

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Deluxe Food Lover s Companion

The Deluxe Food Lover s Companion Book
Author : Ron Herbst,Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Release : 2015
ISBN : 9780764167034
Language : En, Es, Fr & De

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Book Description :

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The New Wine Lover s Companion

The New Wine Lover s Companion Book
Author : Ron Herbst
Publisher : Barron's Educational Series
Release : 2017-07-01
ISBN : 9781438008820
Language : En, Es, Fr & De

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Book Description :

The original edition of this book was hailed by as the best new wine book in more than a decade. . . and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.

The New Food Lover s Companion

The New Food Lover s Companion Book
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : Barrons Educational Series Incorporated
Release : 2007
ISBN : 9780764135774
Language : En, Es, Fr & De

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Book Description :

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The Deluxe Food Lover s Companion

The Deluxe Food Lover s Companion Book
Author : Sharon Tyler Herbst,Ron Herbst
Publisher : Unknown
Release : 2009
ISBN : 9781782686569
Language : En, Es, Fr & De

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Book Description :

"Based on Barron's popular and authoritative The New Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. The updated version includes an introduction, quotes, tip boxes, information on basic techniques, tools and expanded glossaries that explain the many variations of apples, sausages, cheeses and so on"--Publisher description.

Savoring Gotham

Savoring Gotham Book
Author : Andrew F. Smith
Publisher : Oxford University Press
Release : 2015-11-17
ISBN : 0199397023
Language : En, Es, Fr & De

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Book Description :

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

A Food Lover s Companion

A Food Lover s Companion Book
Author : Evan Jones
Publisher : HarperCollins Publishers
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck, Ernest Hemingway, Anne Frank, Oscar Wilde, Anton Chekhov, George Orwell, Willa Cather, Marcella Hazan, Marcel Proust, Anthelme Brillat-Savarin, Herman Melville, Chef Louis Diat, Ovid, John Steinbeck, Virginia Woolf, Ralph Ellison, Julia Child, Dr. John Harvey Kellogg, Woody Allen, Craig Claiborne, etc. Also includes information on peas, oysters, fish, mushrooms, wild boar, Trinidad, picnics, Himalayas, dining car, hunger, soup line, Oregon Trail, Mutiny on the Bounty, beans, prison diet, pressed duck, awarding of the stars, Antarctica, bread, Southern fried chicken, Fannie Farmer, medieval chefs, Crepes Suzette, sauce, Troisgros Pere, goose, setting the table, Andrew Jackson, Virginia hospitality, caviar, butter, bride cake, breakfast, snails, garlic, cocoa, bouillabaisse, marrowbone, beer, hoppinʼ john, rice, apple pie, hamburgers, cheeses, crème vichyssoise, toast melba, Caesar salad, cereal, lobster, roast buffalo, Diamond Jim Brady, Lillian Russell, etc.

Eating in Color

Eating in Color Book
Author : Frances Largeman-Roth
Publisher : ABRAMS
Release : 2014-01-07
ISBN : 1613125437
Language : En, Es, Fr & De

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Book Description :

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

The Ethnic Food Lover s Companion

The Ethnic Food Lover s Companion Book
Author : Eve Zibart
Publisher : Menasha Ridge Press
Release : 2010-02-01
ISBN : 0897327756
Language : En, Es, Fr & De

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Book Description :

Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Savoring Gotham

Savoring Gotham Book
Author : Andrew F. Smith
Publisher : Unknown
Release : 2016
ISBN : 9780190263621
Language : En, Es, Fr & De

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Book Description :

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is a A-Z reference work to take a broad and historically-informed approach to NYC food and drink.

The Spice Companion

The Spice Companion Book
Author : Richard Craze,People's Medical Society (U.S.)
Publisher : Peoples Medical Society
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Spices are no longer confined to the kitchen. The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, can also be used for cosmetic and medicinal purposes. Cinnamon stimulates the glandular system and relieves indigestion. Sesame oil is used by Mediterranean women to treat dry skin. The Spice Companion is a four-color illustrated guide to the use and appreciation of more than 50 spices and their essential properties. Includes clear, concise information on how to prepare the most popular spice blends, how to store spices so they maintain their full flavor, and recipes for the most widely used spice blends from around the world.

The Food Lover s Companion to Portland

The Food Lover s Companion to Portland Book
Author : Lisa Shara Hall,Roger J. Porter
Publisher : Chronicle Books Llc
Release : 1996
ISBN : 9780811811927
Language : En, Es, Fr & De

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Book Description :

The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.

Food Service News

Food   Service News Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Service News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Food and Wine Lover s Companion to Tuscany

The Food and Wine Lover s Companion to Tuscany Book
Author : Carla Capalbo
Publisher : Chronicle Books
Release : 2002-04
ISBN : 9780811833806
Language : En, Es, Fr & De

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Book Description :

A revised edition of the gourmand's guide to travel in Tuscany incorporates more than forty new entries and focuses exclusively on the region's foods and local wines, listing little-known shops, markets, festivals, and wineries. Original.

The Ultimate Liquor Free Drink Guide

The Ultimate Liquor Free Drink Guide Book
Author : Sharon Tyler Herbst
Publisher : Clarkson Potter
Release : 2002
ISBN : 0767905067
Language : En, Es, Fr & De

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Book Description :

The most complete book of its kind, this handbook of liquor-free libations offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime.

U X L Science Fact Finder The physical world

U X L Science Fact Finder  The physical world Book
Author : Phillis Engelbert
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Presents information on a variety of scientific subjects as answers to frequently asked questions.

Good Enough to Eat

Good Enough to Eat Book
Author : Maureen Tatlow
Publisher : Gill
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Focusing on foods that we buy on a daily basis, this book describes how it is produced, prepared and marketed, and examines such issues as the impact of EU regulations on the food industry. It also provides advice on what food to look for, how and where to find the best food, and how to store it.

Chef

Chef Book
Author : Anonim
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chef book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

East Meets Southwest

East Meets Southwest Book
Author : Lynn Marie Walters
Publisher : Unknown
Release : 2000
ISBN : 9781580910866
Language : En, Es, Fr & De

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Book Description :

This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared. Lynn Walters draws on the appreciation for natural foods that made her "Natural Caf in Santa Fe" famous to present this selection of vegetarian, seafood and poultry dishes. Color and b&w illustrations.