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The Best Recipe

The Best Recipe Book
Author : Anonim
Publisher : Unknown
Release : 1999-01-01
ISBN : 9780936184388
Language : En, Es, Fr & De

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Book Description :

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Soups Stews Chilis

Soups  Stews   Chilis Book
Author : Anonim
Publisher : Americas Test Kitchen
Release : 2010
ISBN : 9781933615622
Language : En, Es, Fr & De

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Book Description :

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

The New Easy

The New Easy Book
Author : Donna Hay
Publisher : HarperCollins
Release : 2015-10-20
ISBN : 9780732298463
Language : En, Es, Fr & De

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Book Description :

Australia's leading and most trusted cook, Donna Hay, makes life easier for every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, the new easy, is her result of her quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, the new easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's lemongrass chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. the new easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook. Donna Hay is Australia's leading and most successful cookbook author. She has published over 22 award-winning cookbooks, which have sold more than 4 million copies worldwide, and her books have been translated into nine languages. In Australia alone, her recent books have dominated the best-seller charts, with Fast Fresh and Simple (2010) selling almost 200,000 copies to date and Fresh and Light (2012) selling 150,000 copies to date. Her latest book, the monumental and definitive book of Donna Hay favourites The New Classics, released in November 2013, has already sold over 77,000 copies and been shortlisted for a 2014 Australian Book Industry (ABIA) Award, in the prestigious Illustrated Book of the Year category. Her extraordinary catalogue of books, as well as her weekly column in the Sunday papers; the bi-monthly donna hay magazine, which reaches more than 730,000 readers per issue; her successful iPad app what's for dinner, launched in 2013 and which has already been downloaded by 170,000 users, means Donna Hay is truly a household name.

Mark Bittman s Quick and Easy Recipes from the New York Times

Mark Bittman s Quick and Easy Recipes from the New York Times Book
Author : Mark Bittman
Publisher : Clarkson Potter
Release : 2010-10-06
ISBN : 0307885488
Language : En, Es, Fr & De

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Book Description :

From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

The Best International Recipe

The Best International Recipe Book
Author : Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2007
ISBN : 9781933615172
Language : En, Es, Fr & De

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Book Description :

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

Taste of Home Cookbook 3rd Edition

Taste of Home Cookbook  3rd Edition Book
Author : Taste Of Home
Publisher : Readers Digest
Release : 2010-10-28
ISBN : 9780898217742
Language : En, Es, Fr & De

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Book Description :

The ideal reference cookbook for both beginner and seasoned cooks, The Taste of Home Cookbook, New 3rd Edition contains 1,100 recipes-500 classics and 600 all-new favorites. Of the new recipes, 100 are 30-minute light entrees featured in the bonus chapter, perfect for the healthy cook. As always, The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with: All-new design with 600 new recipes A total of more than 1,100+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you More than 1,100+ full-color photos to showcase finished dishes and illustrate techniques Nutrition facts for every recipe, so you can quickly identify the recipes that meet your family's dietary needs Prep and cook times for each recipe Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff Storage charts, buying tips and cooking charts 23 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips. Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference. Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!

The Best Chicken Recipes

The Best Chicken Recipes Book
Author : Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2008
ISBN : 9781933615233
Language : En, Es, Fr & De

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Book Description :

Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers more than 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for quick reference. Our information-packed primer shows you how to take the guesswork out of knowing when chicken is done and provides tips for boosting flavor, as well as detailed illustrations for basic basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we're got you covered. With this book in your kitchen, no one will ever be late to dinner again.

Grandma s Best Recipes

Grandma s Best Recipes Book
Author : Linda Doeser,Beverly LeBlanc,Fiona Biggs,Mike Cooper,Lincoln Jefferson
Publisher : Parragon Books
Release : 2011
ISBN : 9781445438047
Language : En, Es, Fr & De

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Book Description :

Download Grandma s Best Recipes book written by Linda Doeser,Beverly LeBlanc,Fiona Biggs,Mike Cooper,Lincoln Jefferson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Best American Recipes 2003 2004

The Best American Recipes 2003 2004 Book
Author : Fran McCullough,Molly Stevens
Publisher : Houghton Mifflin Harcourt
Release : 2003-10-10
ISBN : 9780618273843
Language : En, Es, Fr & De

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Book Description :

Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Best of America s Test Kitchen 2022

The Best of America s Test Kitchen 2022 Book
Author : America's Test Kitchen
Publisher : Unknown
Release : 2021-10-05
ISBN : 9781948703789
Language : En, Es, Fr & De

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Book Description :

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

The Best of America s Test Kitchen 2020

The Best of America s Test Kitchen 2020 Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2019-10
ISBN : 9781945256899
Language : En, Es, Fr & De

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Book Description :

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.

The New Atkins for a New You Cookbook

The New Atkins for a New You Cookbook Book
Author : Colette Heimowitz
Publisher : Simon and Schuster
Release : 2011-12-27
ISBN : 1451660847
Language : En, Es, Fr & De

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Book Description :

A latest companion cookbook to the best-selling The New Atkins for a New You provides 200 original recipes that can be prepared in a minimum of time, from Hungarian Goulash and Thai Coconut Shrimp Soup to Panini and Chicken Teriyaki Burgers. Original.

The Essential New York Times Cookbook

The Essential New York Times Cookbook Book
Author : Amanda Hesser
Publisher : W. W. Norton
Release : 2010
ISBN : 9780393061031
Language : En, Es, Fr & De

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Book Description :

Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

The Taste of Home Cookbook 4th Edition

The Taste of Home Cookbook  4th Edition Book
Author : Editors of Taste of Home
Publisher : Readers Digest
Release : 2014-09-16
ISBN : 9781617652936
Language : En, Es, Fr & De

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Book Description :

This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine. Don’t have time to cook up a family dinner? Let Taste of Home help! Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today’s home cooks! This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be…no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments. Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes. This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress. Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered! B Every recipe comes with the promise that it’s been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly—no matter how rushed your schedule becomes. That’s because Taste of Home is a place for today’s busy home cooks to share 0favorite recipes, kitchen secrets and personal stories. These are people just like you—parents with full calendars who still want to serve hearty, home-cooked meals, even when they’re short on time. Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition! CHAPTERS 30-Minute Entrees (Chapter is before title page of book.) Kitchen Basics Appetizers & Beverages Soups & Sandwiches Beef & Veal Pork, Ham & Sausage Lamb Poultry Seafood Eggs & Cheese Vegetarian (new chapter) Pasta & Sauces Beans & Grains Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Pies & Tarts Cakes Desserts Cookies & Bars Candies Indexes Recipes Include: Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini , Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread

Taste of Home Simple Delicious Second Edition

Taste of Home Simple   Delicious  Second Edition Book
Author : Taste Of Home
Publisher : Readers Digest
Release : 2010-05-13
ISBN : 9780898217674
Language : En, Es, Fr & De

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Book Description :

Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today’s busy cooks, Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. All are taste-tempting recipes from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in the world. The book includes: • Step-by-step instructions, accurate cooking and preparation times, and at-a-glance 10, 20 and 30 minute icons showcasing tasty recipes that fit any schedule • 260 kitchen-tested recipes include beef, pork, poultry, seafood, and meatless options that are proven family pleasers • 12 weeks of meal ideas: 60 main dish suggestions, 12 detailed weekly shopping lists, plus a handy pantry planner that will save time at the grocery store and will guarantee you have everything you need at your finger tips • 4 chapters of quick-fix recipes to mix and match with mouth-watering entrees...or to create brand-new menus of your own • Variety of dishes to satisfy every member of your family including savory soups and hearty sandwiches, refreshing salads and satisfying sides, or delicious desserts plus dozens of breakfast and brunch recipes Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.

Nutella

Nutella Book
Author : Anonim
Publisher : Jacqui Small LLP
Release : 2013-08-20
ISBN : 9781909342163
Language : En, Es, Fr & De

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Book Description :

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls

New Mexico Magazine

New Mexico Magazine Book
Author : Anonim
Publisher : Unknown
Release : 2011-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download New Mexico Magazine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Instant Potr Electric Pressure Cooker Cookbook An Authorized Instant Potr Cookbook

Instant Potr Electric Pressure Cooker Cookbook  An Authorized Instant Potr Cookbook  Book
Author : Sara Quessenberry,Kate Merker
Publisher : Unknown
Release : 2017-04-15
ISBN : 1631063332
Language : En, Es, Fr & De

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Book Description :

Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

Newlywed Cookbook

Newlywed Cookbook Book
Author : Sarah Copeland
Publisher : Chronicle Books
Release : 2011-12-28
ISBN : 0811876837
Language : En, Es, Fr & De

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Book Description :

"This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.

The New Elegant But Easy Cookbook

The New Elegant But Easy Cookbook Book
Author : Marian Fox Burros,Lois Levine
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Provides recipes for quick and easy cooking, includes hot and cold hors d'oeuvres, fish, poultry, beef, pork, lamb, vegetables, salads, fruit and desserts