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The Molecular Nutrition Of Fats

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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats Book
Author : Vinood B. Patel
Publisher : Academic Press
Release : 2018-10-29
ISBN : 0128112980
Language : En, Es, Fr & De

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Book Description :

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary points

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes Book
Author : Didac Mauricio
Publisher : Academic Press
Release : 2015-12-08
ISBN : 0128017619
Language : En, Es, Fr & De

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Book Description :

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Molecular Nutrition Carbohydrates

Molecular Nutrition  Carbohydrates Book
Author : Vinood B. Patel
Publisher : Academic Press
Release : 2019-10-16
ISBN : 0128498749
Language : En, Es, Fr & De

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Book Description :

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points

Molecular Nutrition

Molecular Nutrition Book
Author : Manlio Vinciguerra,Paul Cordero Sanchez
Publisher : Academic Press
Release : 2020-11-04
ISBN : 0128138629
Language : En, Es, Fr & De

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Book Description :

Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals. Other topics discusses include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid genes, DNA methylation, genes involved in lipid metabolism, microRNAs, epigenetics, transcriptomics and micro RNA. This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians. Addresses mother and infant nutrition and its critical impact on the well-being of humankind Contains coverage from pre-conception to young offspring Includes pedagogical features (e.g. a list of key facts, mini-dictionaries of terms and definitions, and summary points) to assist in its use as a reference Contains coverage of emerging fields of molecular biology and important discoveries related to diet and nutritional health

Orthomolecular Nutrition

Orthomolecular Nutrition Book
Author : Abram Hoffer,Morton Walker
Publisher : New Canaan, Conn. : Keats Pub.
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Orthomolecular Nutrition book written by Abram Hoffer,Morton Walker, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins Book
Author : Dominique Dardevet
Publisher : Academic Press
Release : 2016-06-08
ISBN : 0128023759
Language : En, Es, Fr & De

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Book Description :

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

Molecular Nutrition

Molecular Nutrition Book
Author : Vinood B. Patel
Publisher : Academic Press
Release : 2019-08-24
ISBN : 0128119365
Language : En, Es, Fr & De

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Book Description :

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. Summarizes molecular nutrition in health as related to vitamins Includes material on signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis Presents transcriptional processes, homeostasis genes, cancer, gene expression, mutations, the sodium-dependent multivitamin transporter, p53, p21, microRNAs, one carbon metabolism, nucleic acids, DNA methylation and polymorphisms Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health Covers Vitamins A, B, C, D, E, and K Discusses their impact on health relating to cancer, diabetes, arthritis, and aging Includes key facts, a mini dictionary of terms, and summary points

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition Book
Author : Vinood B. Patel
Publisher : Academic Press
Release : 2015-11-06
ISBN : 0128010037
Language : En, Es, Fr & De

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Book Description :

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse

The Role of Fats in Human Nutrition

The Role of Fats in Human Nutrition Book
Author : A. J. Vergroesen
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Role of Fats in Human Nutrition book written by A. J. Vergroesen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Factors Affecting the Evaluation of Fats in Nutrition and the Relationship Between Fat and Galactose Utilization

Factors Affecting the Evaluation of Fats in Nutrition and the Relationship Between Fat and Galactose Utilization Book
Author : Victor Haim Barki
Publisher : Unknown
Release : 1949
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Factors Affecting the Evaluation of Fats in Nutrition and the Relationship Between Fat and Galactose Utilization book written by Victor Haim Barki, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrient Gene Interactions in Health and Disease

Nutrient Gene Interactions in Health and Disease Book
Author : Naima Moustaid-Moussa,Carolyn D. Berdanier
Publisher : CRC Press
Release : 2001-05-30
ISBN : 1420039105
Language : En, Es, Fr & De

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Book Description :

We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition - the exploration of nutrient effects on gene expression. Edited by leading experts in the field, Nutrient-Gene Interactions in Health and Disease provides an

Biochemical Physiological Molecular Aspects of Human Nutrition

Biochemical  Physiological    Molecular Aspects of Human Nutrition Book
Author : Martha H. Stipanuk
Publisher : Saunders
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Molecular Nutrition

Molecular Nutrition Book
Author : Clara Y. Lim-Sylianco
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Molecular Nutrition book written by Clara Y. Lim-Sylianco, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tohoku Journal of Agricultural Research

Tohoku Journal of Agricultural Research Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Tohoku Journal of Agricultural Research book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition Abstracts and Reviews book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Role of Fats in Food and Nutrition

Role of Fats in Food and Nutrition Book
Author : Michael Ian Gurr
Publisher : Elsevier Applied Science
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Role of Fats in Food and Nutrition book written by Michael Ian Gurr, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fats Oils Detergents

Fats  Oils  Detergents Book
Author : Anonim
Publisher : Unknown
Release : 1957
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fats Oils Detergents book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Brain building Nutrition

Brain building Nutrition Book
Author : Michael A. Schmidt
Publisher : Frog Books
Release : 2007
ISBN : 1583941819
Language : En, Es, Fr & De

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Book Description :

In this new, updated edition of the classic book on brain performance and nutrition, Dr. Michael A. Schmidt provides a host of practical dietary information and new, ground-breaking research to support his findings. A remarkable but little known fact is that the brain is nearly 60 percent fat. The book begins with a quiz to measure the reader's brain fatty acid profile, and goes on to demonstrate the role of fat in the brain's structure and functioning. The author helps the reader distinguish between harmful and beneficial fats and oils, and warns the "French Fry Generation" of the dangers of a poor diet. The effects of nutrition on mood, memory and behavior are explained by a number of compelling case studies. Finally, the author presents various strategies for enhancing mental, physical and emotional intelligence through the conscious use of supplements and a healthy diet.

Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Book
Author : Wilson G. Pond,D. C. Church,Kevin R. Pond
Publisher : John Wiley & Sons Incorporated
Release : 1995-01-26
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This updated and expanded edition offers current knowledge of nutrient metabolism and the formulation of diets from an array of available feedstuffs. Discusses animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new section on life-cycle feeding of individual animal classes features chapters contributed by authorities in their respective fields of animal nutrition. These new chapters include cattle, poultry, rabbits, sheep, swine, horses, cats, fish and exotic animals.

Nutrition 98 99

Nutrition  98 99 Book
Author : Charlotte Cook-Fuller
Publisher : McGraw-Hill/Dushkin
Release : 1998
ISBN : 9780697391766
Language : En, Es, Fr & De

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Book Description :

This collection of articles reflect topics of interest and concern in the field of nutrition in the late-1990s.