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The Indispensable Scratch Sniff Guide To Cannabis

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The Indispensable Scratch Sniff Guide to Cannabis

The Indispensable Scratch   Sniff Guide to Cannabis Book
Author : Richard Betts
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2020-09-22
ISBN : 9780358129578
Language : En, Es, Fr & De

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Book Description :

From the New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, a Master Sommelier (one of fewer than 200 in the world) with an unrivaled nose and the author of three scratch-and-sniff books? In this novel book, Betts demystifies the differences between cannabis and hemp, indica and sativa, describes how each strain will make you feel, and more, aided by scents to truly allow readers understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!

Smoke Roots Mountain Harvest

Smoke  Roots  Mountain  Harvest Book
Author : Lauren McDuffie
Publisher : Chronicle Books
Release : 2019-05-14
ISBN : 1452168776
Language : En, Es, Fr & De

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Book Description :

Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Recipes include: • Shaved Summer Squash Salad with Pickled Pepper Vinaigrette • Slow-Roasted Onion and Golden Apple Soup • Baked Pork Chops with Cran-Apple Moonshine Compote • Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata • Pan-Seared Carrots with Bourbon-Maple Glaze • Triple Orange Cake with Honey-Lavender Buttercream