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The Gluten Free Almond Flour Cookbook

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The Gluten Free Almond Flour Cookbook

The Gluten Free Almond Flour Cookbook Book
Author : Elana Amsterdam
Publisher : Celestial Arts
Release : 2012-10-23
ISBN : 1607745402
Language : En, Es, Fr & De

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Book Description :

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Gluten Free Cupcakes

Gluten Free Cupcakes Book
Author : Elana Amsterdam
Publisher : Celestial Arts
Release : 2011-05-10
ISBN : 1587613689
Language : En, Es, Fr & De

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Book Description :

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

Your Almond Flour Cookbook Gluten Free

Your Almond Flour Cookbook  Gluten Free  Book
Author : Shelley Brander M D
Publisher : Unknown
Release : 2021-02-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Whеn it соmеѕ tо gluten-free cooking and baking, аlmоnd flour rесіреѕ аrе hard tо bеаt. Thіѕ lоw-саrb flоur is аn ideal option fоr keto аnd раlео followers whо wаnt all thе flаvоr аnd tеxturе оf trаdіtіоnаl fооdѕ wіthоut thе grаіnѕ that can make уоu fееl bloated and fоggу. Almоnd flоur rесіреѕ add valuable bеnеfіtѕ tо уоur mеаlѕ, like protein, trасе mіnеrаlѕ, and vitamins. Thіѕ flour іѕ "ѕuѕресt" оn thе Bullеtрrооf Dіеt duе tо its lесtіn content аnd potential fоr mоld соntаmіnаtіоn - but уоu can still enjoy it once іn a whіlе for ѕресіаl occasions or саrb rе-fееdѕ. Uѕе almond flоur rесіреѕ tо сооk just аbоut аnуthіng - including brеаd, сrасkеrѕ, сооkіеѕ, and mоrе. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Shelley Brander M.D has taken the time to help you gather a number of family-friendly classics-from Pancakes to Eggplant Parmesan to Chocolate Cake-that feature his gluten-free ingredient of choice, almond flour.Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entrée, or a show stopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Almond Flour Gluten Free Paleo Diet Cookbook

Almond Flour  Gluten Free   Paleo Diet Cookbook Book
Author : Donatella Giordano
Publisher : NaturalWay Publishing
Release : 2013-03-26
ISBN : 1483968979
Language : En, Es, Fr & De

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Book Description :

Irresistible Recipes for Cooking and Baking with Almond Flour ***From the critically acclaimed, best-selling author of "Coconut Flour! 47+ Irresistible Recipes for Baking with Coconut Flour: Perfect for Gluten Free, Celiac and Paleo Diets" *** In addition to its numerous health benefits, almond flour is a delicious gluten-free alternative to conventional wheat-based flour. Whether you're: Looking to add some exotic flavor to your baking repertoire A diagnosed Celiac Following the Paleo diet (or another gluten-free diet) Just in love with the great taste of Almonds A seasoned gluten-free/low carb veteran Just starting out with a gluten or wheat-free diet This book is for you. Donatella Giordano shows you with everything you need to cook and bake tasty, varied, and guilt-free meals and treats that will impress even the most die-hard gluten/wheat addicts (we all know one!). She even shares the secret of you how to make your own almond flour for cheaper than you can buy it in stores! Not just another recipe book: Unlike other almond Flour and Gluten-Free Recipes which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of baked treats, this book includes everything you need to know about living gluten-free and provides the complete nutritional breakdown for each of the 47 delicious recipes. In addition to being delicious, almond Flour is packed with benefits including being: Completely Gluten Free Cheap and Easy to buy or make at home High in Vitamin E, Magnesium, Iron and Calcium Low on The Glycemic Index (Low GI) High in Protein High in Fiber Low in Carbohydrate Get your copy at the low introductory price and take charge of your gluten-free life today! Bon Appétit! Now including SPECIAL BONUS eBOOK! : Gluten Free Living Secrets This is an exclusive publisher bonus available for our readers only, here's just a taste of what you will discover inside: * eliminating gluten from your child's diet * transform your pantry to be gluten-free * A list of essential gluten-free shopping tips * keep your kids happy around their gluten-eating friends * Tips on staying gluten-free when eating out

Prevention RD s Cooking and Baking with Almond Flour

Prevention RD s Cooking and Baking with Almond Flour Book
Author : Nicole Morrissey
Publisher : Skyhorse
Release : 2019-10-22
ISBN : 9781510747876
Language : En, Es, Fr & De

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Book Description :

Seventy-five gluten-free sweet and savory recipes made with almond flour from one of the Internet’s most popular cooking blog authors. As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD’s Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon–raspberry cupcakes Key lime pie bites And more! Similar to her first cookbook, Prevention RD’s Everyday Healthy Cooking, Morrissey includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes “light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Almond Flour Cookbook

The Almond Flour Cookbook Book
Author : Rashelle Johnson
Publisher : CreateSpace
Release : 2013-04-10
ISBN : 9781484084274
Language : En, Es, Fr & De

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Book Description :

Are you looking to cut gluten out of your diet? Almond flour is great gluten-free alternative to processed wheat flour. It allows you to cut the gluten out of many of your favorite recipes, while enhancing the flavor of your food. It works well in a number of tasty dishes and allows you to enjoy baked goods like bread, cookies, cupcakes and all sorts of other items without the guilt associated with eating the gluten-laden high-carb baked goods you're used to. Give almond flour a try and you'll soon be a convert. It's really that good. It's packed full of the protein, nutrients, minerals and fatty acids your body needs to function at a high level. While baked goods made with processed flour are bad for you, the baked goods you make using almond flour are actually good for you. That's right, replacing regular flour with almond flour makes most recipes healthy! The following topics are covered in this handy book: What almond flour is and why it's good for you. How to use almond flour to replace regular flour in many of your favorite recipes. The type of recipe that almond flour doesn't work well in. Diet plans almond flour works well with. How to blanch almonds and make homemade almond flour. Measuring almond flour for recipes. How to properly store almond flour so it won't go rancid. In addition to the topics mentioned above, this cookbook contains 30 recipes that are tailor-made to use almond flour. Unlike some of the almond flour cookbooks on the market, these recipes don't use almond flour in tiny amounts, while relying heavily on other types of flour. These recipes take full advantage of almond flour and it's many health benefits. Almond flour is the leading ingredient in most of the recipes in this book. Buy this book today and get started cooking with the healthy alternative to wheat flour. Your body will thank you for it.

Wheat Belly Cookbook

Wheat Belly Cookbook Book
Author : William Davis
Publisher : Rodale Books
Release : 2012-12-24
ISBN : 1609619374
Language : En, Es, Fr & De

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Book Description :

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: - Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan - Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board - Avoid regaining a wheat belly while eating out at restaurants and parties—plus exciting meal ideas guests will love

Almond Flour Cookbook

Almond Flour Cookbook Book
Author : Leah Jones
Publisher : Unknown
Release : 2021-08-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Almоnd flоur іѕ uѕuаllу made wіth blanched аlmоndѕ (nо skin), whеrеаѕ almond mеаl саn bе made wіth whole or blanched аlmоndѕ. The consistency іѕ mоrе like corn mеаl than wheat flоur. It іѕ uѕеd іn раѕtrу and соnfесtіоnеrу іn the mаnufасturе оf аlmоnd mасаrоnѕ and mасаrооnѕ аnd оthеr sweet pastries, іn саkе аnd ріе filling, such аѕ Sachertorte and is one оf the two main іngrеdіеntѕ of marzipan and аlmоnd раѕtе. In Frаnсе, аlmоnd mеаl іѕ an important іngrеdіеnt іn frangipane, the filling of trаdіtіоnаl gаlеttе des Rois саkе. Almond mеаl hаѕ rесеntlу bесоmе іmроrtаnt іn baking items fоr thоѕе оn lоw саrbоhуdrаtе dіеtѕ. It аddѕ mоіѕtnеѕѕ аnd a rich nutty taste tо bаkеd goods. Items bаkеd with almond mеаl tend tо bе саlоrіе-dеnѕе. Almonds hаvе high lеvеlѕ of роlуunѕаturаtеd fats in thеm. Tурісаllу, thе omega 6 fatty acids in almonds are protected frоm оxіdаtіоn bу the ѕurfасе ѕkіn аnd vitamin E. Whеn аlmоndѕ аrе ground, thіѕ protective ѕkіn is broken and exposed ѕurfасе аrеа іnсrеаѕеѕ dramatically, grеаtlу еnhаnсіng the nut'ѕ tеndеnсу tо оxіdіzе. Almоnd flоur іѕ a рорulаr аltеrnаtіvе to trаdіtіоnаl whеаt flоur. The almond is a species of tree nut, native to the Middle East, North Africa, and the Indian subcontinent. It comes in a drupe shape, with a rough shell around the inner nut. Almonds are a perfect snack (for those who do not suffer from nut allergies) due to their significant amount of vitamin E and proteins. Being completely gluten-free, almonds are an irreplaceable part of GF baked goods. Yes, you get it, we are talking about almond flour. Because of its perfect composition, almond flour can be used in many dishes, including cookies, cakes, donuts, waffles, pancakes, and much more. The almond flour is a soft flour, and therefore all baked good with this flour is generally softer than those made with a plain wheat flour. Sometimes, almond flour needs some "sharp kick" just to get necessary texture, and it is easily compensated with all-purpose flour and different types of starches.

Gluten Free Almond Flour Cookbook

Gluten Free Almond Flour Cookbook Book
Author : Michelle Bakeman
Publisher : CreateSpace
Release : 2015-01-29
ISBN : 9781507769850
Language : En, Es, Fr & De

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Book Description :

Almond flour is being used today more than ever, but why? What makes almond flour so special? Well, I'll tell you. Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Use this incredible ingredient to create delicious and tasty creations that are also healthy! Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond flour.Get started today!

The Alm nd Fl ur Cookbook

The Alm  nd Fl  ur Cookbook Book
Author : Patricia James, MD
Publisher : Independently Published
Release : 2020-10-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Are You Looking for satisfying almond flour recipes you and your family will make over and over again?Congratulations, this book is for you.The Almond Flour Recipes: Gluten-Free Low Carb Almond Flour Recipes for Breakfast, Lunch, Dinner and Dessert provides the best recipes for cooking with healthy almond flour, and taking steps towards a better, healthier you...or someone you love.The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. This book offers forty-one family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.So, whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Using these recipes will help you remove wheat flour and gluten from meals, enjoy great food, and make both grocery shopping and meal preparation easier with your busy lifestyle.

The Everything Gluten Free Baking Cookbook

The Everything Gluten Free Baking Cookbook Book
Author : Carrie S Forbes
Publisher : Simon and Schuster
Release : 2013-08-18
ISBN : 1440564876
Language : En, Es, Fr & De

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Book Description :

From sandwich bread to cookies--you can have it all! Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like: Vanilla scones Brown sugar pecan coffee cake Gingerbread pancakes Bacon swiss quiche Homemade baked chicken nuggets Easy vegetarian lasagna with spinach Crusty french bread Cheddar garlic biscuits Chunky double chocolate brownies Walnut butterscotch cookies Amish apple crumble pie Whether you're new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come.

Almond Flour Cookbook

Almond Flour Cookbook Book
Author : Maria Sobinina
Publisher : Independently Published
Release : 2019-05-09
ISBN : 9781097586677
Language : En, Es, Fr & De

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Book Description :

Almond Flour - Be Gluten-Free. Would you like to impress your loved ones with tasty and healthy dishes? This Almond Flour Cookbook is for you. With Maria's step-by-step instructions it is easy to make any dish a success. Surprise your guests and loved ones with your creations. Almond flour has high nutritional content, and it is low on carbohydrates. It is a popular gluten-free substitute for wheat flour. Almond Flour dishes come in many flavors. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With the help of this cookbook you will be able to make the following recipes: Almond Flour Banana Bread Almond Flour Coconut Bread Almond Flour Pumpkin Bread Almond Flour Pancakes Almond Flour Coconut Pancakes Almond Flour Waffles Almond Flour Dessert Crepe Almond Flour Cookies Almond Flour Coconut Cookies Almond Flour Cake Carrot Sweet Potato Cheesecake Carrot Almond Bundt Cake Marzipan Icing Almond Butter Almond Chocolate Squares Almond Coconut Balls Almond Flour Naan With Fruits & Nuts Almond Flour Stuffed Mushrooms Sweet Potato Crust Almond Pizza Almond Flour Crust Pizza Almond Flour Crab Cakes Almond Flour Crusted Salmon What my readers have to say: "This is the best thing I ever have done for my health. I feel amazing."

The Everything Gluten Free Dairy Free Cookbook

The Everything Gluten Free   Dairy Free Cookbook Book
Author : Audrey Roberts
Publisher : Simon and Schuster
Release : 2019-10-29
ISBN : 1507211295
Language : En, Es, Fr & De

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Book Description :

300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

Gluten Free Coconut Flour Almond Flour Cookbook

Gluten Free Coconut Flour   Almond Flour Cookbook Book
Author : Michelle Bakeman
Publisher : CreateSpace
Release : 2015-01-29
ISBN : 9781507770689
Language : En, Es, Fr & De

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Book Description :

Almond and Coconut flour is being used today more than ever, but why? What makes these two flours so special? Well, I'll tell you. Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Coconut flour is also gluten free, high in protein, and high in fiber. It is also perfect and safe for those with diabetes. Use this incredible ingredient to create delicious and tasty creations that are also healthy! Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond and coconut flour.

Wheat Belly 30 Minute Or Less Cookbook

Wheat Belly 30 Minute  Or Less   Cookbook Book
Author : William Davis
Publisher : Rodale
Release : 2013-12-24
ISBN : 1623362083
Language : En, Es, Fr & De

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Book Description :

Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, it’s easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions.

Simply Sugar and Gluten Free

Simply Sugar and Gluten Free Book
Author : Amy Green
Publisher : Ulysses Press
Release : 2011-03-15
ISBN : 1569758654
Language : En, Es, Fr & De

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Book Description :

Eliminating wheat and sugar from a diet doesn't mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes.

The How Can It Be Gluten Free Cookbook Volume 2

The How Can It Be Gluten Free Cookbook Volume 2 Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2015-10-13
ISBN : 1936493985
Language : En, Es, Fr & De

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Book Description :

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.

The Healthy Coconut Flour Cookbook

The Healthy Coconut Flour Cookbook Book
Author : Erica Kerwien
Publisher : Fair Winds Press
Release : 2014-06-01
ISBN : 1627880119
Language : En, Es, Fr & De

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Book Description :

Discover the Wonders of (Naturally Gluten-Free) Coconut Flour! Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 25 to 50 percent of your daily required intake! Unlike gluten-free flour mixes, however, coconut flour may be used on its own and contains only one, all-natural ingredient coconut. Yet its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other gluten-free treats. One bite of light and moist coconut flour bread is sure to have you addicted! Inside, you'll learn how to bake wonderful muffins, cakes, cookies, savory bites and more with this amazing flour, which is now easy to find in most grocery stores and online. No fillers, additives, and gums here - just simple, all-natural treats such as: * Cheddar Biscuits * Skillet Cornbread * Chocolate Chip Scones * Spiced Pumpkin Bread * Carrot Cake * Chocolate Layer Cake * Red Velvet Cupcakes * Pesto Flatbread Pizza * Garlic-Cauliflower Breadsticks * Spinach Mushroom Feta Crêpes * Coconut Shrimp with Sweet Chili Dipping Sauce Author and blogger Erica Kerwien (www.comfybelly.com) will walk you through everything you need to know for using the flour with great results. You'll also find a handy icon guide for those recipes that are (or can be made) Paleo, grain-free, gluten-free, dairy-free, nut-free and more, so in no time you'll be whipping up new favorites that will please everyone (and every diet) at your table.

The Gluten Free Instant Pot Cookbook Revised and Expanded Edition

The Gluten Free Instant Pot Cookbook Revised and Expanded Edition Book
Author : Jane Bonacci,Sara De Leeuw
Publisher : Harvard Common Press
Release : 2019-03-26
ISBN : 1558329536
Language : En, Es, Fr & De

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Book Description :

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.

The Everything Gluten Free Slow Cooker Cookbook

The Everything Gluten Free Slow Cooker Cookbook Book
Author : Carrie S. Forbes
Publisher : Simon and Schuster
Release : 2012-10-18
ISBN : 1440533660
Language : En, Es, Fr & De

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Book Description :

Offers an array of gluten-free slow-cooking recipes with tips and advice on eliminating wheat derivatives.