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The Food Truck Handbook

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The Food Truck Handbook

The Food Truck Handbook Book
Author : David Weber
Publisher : John Wiley & Sons
Release : 2012-04-03
ISBN : 1118208811
Language : En, Es, Fr & De

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Book Description :

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

The Food Truck Handbook

The Food Truck Handbook Book
Author : Rhoda Meierotto
Publisher : Independently Published
Release : 2021-06-04
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

In today's culture of on-demand convenience and economic uncertainty, many new entrepreneurs are eschewing brick-and-mortar stores and looking for more flexible and cost-effective startup options. And while many companies are happy to operate exclusively online, plenty of other businesses - think florists, bookstores, coffee shops, and clothing boutiques - still want a place to sell products or services in person and be part of a community In this book, you will discover: - Reasons why you should open a Food Truck right now - How to start a successful Food Truck business in 3 steps - A specific business plan template for Food Truck Business - The first 5 causes to fail in Food Truck industry and how to avoid them - 5 strong social media strategies to succeed in the Food Truck business - 6 successful marketing ideas to gain customers for your Food Truck - Effective ways to keep your business profitable for the long run - Secrets to build your own Food Truck for maximum profit at minimum cost - Tips for buying a second-hand Food Truck - Insider's tips on how to plan a menu for your Food Truck - Reasons why you should integrate a Food Truck into your food business ...And much more! Get your copy today!

Food Truck Owner s Handbook The Entrepreneur s Guide to Street Food Success

Food Truck Owner s Handbook   The Entrepreneur s Guide to Street Food Success Book
Author : Andrew Moorehouse
Publisher : CreateSpace
Release : 2015-08-27
ISBN : 9781517103958
Language : En, Es, Fr & De

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Book Description :

Running your own food truck is serious business! It can be an incredibly rewarding endeavor for hands-on entrepreneurs. Are you ready to handle the day-to-day challenges and build your reputation in the mobile food industry? Your mobile business needs to make an impact today because the number of food trucks hitting the streets continues to grow. The longer you wait, the more competition there will be. So how do you make your food truck stand out? The Food Truck Owner's Handbook contains valuable tips which will help you as a food truck owner build better customer relations, comply with regulations and even increase your cash flow. The mobile food industry can quickly become over-saturated so you'll need to be able to quickly distinguish yourself and your food truck from the competition. The Food Truck Owner's Handbook is designed for existing food truck owners as well as those who are just getting started. You'll be able to take actionable steps with real solutions and advice to help you overcome the most common issues faced by mobile entrepreneurs. What's Inside: How much revenue do food truck owners earn How to generate more revenue Creating strategic partnerships How to pass a surprise health inspection Creating a positive customer experience Maintaining your equipment How much to pay your employees Customer payment options When to hire employees And more! Food truck owners are a unique breed of business owner. Take action now and gain a significant advantage over your competition!

Food Truck Business Handbook

Food Truck Business Handbook Book
Author : Forrest Rhodes
Publisher : Forrest Rhodes
Release : 2021-10-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab. Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible. The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge. Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward. This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will: 1. Understand how the food truck business started 2. Have a good idea of the cost required to start and run a food truck business 3. Be enlightened on different financing options for your mobile food business 4. Learn how to draft a business plan 5. Learn how to set up a business structure 6. Be acquainted with the tips to getting your own food truck 7. Know how to design your food truck 8. Be familiar with the equipment required in establishing a food truck business 9. Be exposed to marketing strategies you can deploy to attract customers 10. Be educated on the common food truck mistakes to avoid …and so much more! What more is there to know? I have jumped the hurdles and gathered this precious information into this book, just for you! Get this beginners’ manual RIGHT NOW to get started.

The Food Truck Business Handbook

The Food Truck Business Handbook Book
Author : Patricia Moore
Publisher : Unknown
Release : 2021-04-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Are you planning to start your food truck business? Then, it would help to have a book to guide you throughout the process.Keep in mind that a food truck business could be lucrative, as many individuals continuously eat at versatile diners. You can go to where they are and attract them in with a unique exhibit of mouth-watering dishes instead of thinking that customers will go to your business.You can start and run a food truck business with less staff than what you'd need to run a standard restaurant. Likewise, it's much reasonable to include lower overhead expenses when contrasted with a conventional restaurant business.Take note that food trucks have been around for a very long time. They are designed to consider the requirements of people who don't have enough time during their midday break. Inside The Food Truck Business Handbook, you will get all the information you need to know about the food truck business.This guide is completely loaded with everything you need to know to contribute to foodies' grades on wheels. It's a sure-fire way to begin your journey to success with your mobile restaurant.

The Food Truck Handbook

The Food Truck Handbook Book
Author : David Weber
Publisher : John Wiley & Sons
Release : 2012-03-13
ISBN : 1118241185
Language : En, Es, Fr & De

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Book Description :

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part ofthe hospitality industry. Consumers are flocking to thesemobile food businesses in droves, inspiring national food truckcompetitions and even a show dedicated to the topic on The FoodNetwork. The relatively low cost of entry as compared tostarting a restaurant, combined with free and low-cost ways tomarket them to the masses via platforms like social media, are justtwo of the reasons that food truck business are drawing in buddingentrepreneurs. Author David Weber, a food truck advocate and entrepreneurhimself, is here to offer his practical, step-by-step advice toachieving your mobile food mogul dreams in The Food TruckHandbook. This book cuts through all of the hype to giveboth hopeful entrepreneurs and already established truck owners anaccurate portrayal of life on the streets. From concept to gaininga loyal following to preventative maintenance on your equipmentthis book covers it all. Includes profiles of successful food trucks, detailing theiroperations, profitability, and scalability. Establish best practices for operating your truck usingone-of-a-kind templates for choosing vending locations, openingchecklist, closing checklist, and more. Create a sound business plan complete with a reasonable budgetand finding vendors you can trust; consider daily operations indetail from start to finish, and ultimately expand yourbusiness. Stay lean and profitable by avoiding the most common operatingmistakes. Author David Weber is Founder and President of the NYC FoodTruck Association (NYCFTA), which brings together small businessesthat own and operate premium food trucks in NYC focused oninnovation in hospitality, high quality food, and communitydevelopment.

Food Truck Business for Dummies and Beginners

Food Truck Business for Dummies and Beginners Book
Author : Biden Dum Ph D
Publisher : Unknown
Release : 2021-03-28
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

How to Plan, Start, Grow, And Succeed in the food Truck Business with StrategiesFood trucks have risen in prominence and importance in the hospitality industry. Consumers are flocking in droves to these mobile food businesses, inspiring national food truck competitions and even a Food Network show dedicated to the subject. Food trucks are attracting budding entrepreneurs for a variety of reasons, including the comparatively low cost of entry compared to opening a restaurant, as well as free and low-cost ways to market them to the masses through platforms such as social media.In The Food Truck Handbook, author Biden Dum PH.D., a food truck advocate and entrepreneur, shares his practical, step-by-step advice for becoming a mobile food mogul. This book cuts through the hype to provide an accurate depiction of life on the streets for both budding entrepreneurs and experienced truck owners. This book covers everything from concept to building a loyal following to preventative maintenance on your machinery.1. Profiles of popular food trucks are included, with information on their activities, profitability, and scalability.2. Use one-of-a-kind models to create best practices for running your truck, including vending location selection, opening and closing checklists, and more.3. Create a solid business plan that includes a fair budget and the identification of dependable vendors; consider daily operations in detail from start to finish; and, finally, extend the company.4. Stop the most popular operational blunders to stay lean and productive.A fооd truсk іѕ a great wау tо gеt ѕtаrtеd in thе rеѕtаurаnt buѕіnеѕѕ. It іѕ a рrеttу low іnvеѕtmеnt, compared to ореnіng a brаnd nеw rеѕtаurаnt, аnd оffеrѕ рlеntу оf оthеr perks ѕuсh аѕ lоw overhead аnd ѕmаll payroll. Mоѕt fооd trucks take аdvаntаgе оf free аdvеrtіѕіng аnd mаrkеtіng through ѕосіаl mеdіа ѕіtеѕ ѕuсh аѕ Fасеbооk, Twіttеr, аnd even Pinterest. This book covers all the information you need to know about the food truck business, such as: Ways to start a food truck business Great reasons to open a food truck Steps to starting your own mobile food stand business Reasons why social media is so essential to food truck successSteps for starting your mobile food cart Chefs in the truck Ways how to keep a business healthy for the long run Food safety and food poisoning Steps for building a food truck to be profitable at a minimum cost Ways to know you have found the best food truck businessReasons to purchase a mobile food concession businessBiden Dum, Ph.D., is one of the founders of the New York City Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City, all of which are focused on hospitality, high-quality food, and community development.Get the audiobook now, and start a food truck business with the easy steps given!

The Food Truck Business Handbook

The Food Truck Business Handbook Book
Author : Terry Cintron
Publisher : Unknown
Release : 2021-06-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Launching a mobile food business - be it a mobile food truck, van, trailer or marquee - can be a hugely rewarding, yet highly challenging process that comes with its own unique set of considerations. And with such a vast amount of information to take in, it can understandably become a bit overwhelming. But don't be dissuaded! This handy guide has been developed to provide you with all the information you'll need to get your mobile food van business started - from branding and marketing to licenses and permits.

The Food Truck Marketing Handbook

The Food Truck Marketing Handbook Book
Author : Andrew Moorehouse
Publisher : Unknown
Release : 2013-02-08
ISBN : 9781482025118
Language : En, Es, Fr & De

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Book Description :

In this follow up book to The Food Truck Startup, learn how to implement a complete social media marketing plan designed specifically for gourmet food trucks! Explore free and very low cost tools to gain more social media followers and ultimately increase sales.The strategies outlined in this book can be utilized by new food truck startups as well as seasoned truck owners. Many of the tips can (and should) be put into action even before a truck is launched. This allows you to build followers before you even serve your first customer!These powerful techniques can be used separately but are far more effective when used together with the final strategy explained at the end of the book. This is the ultimate secret weapon that will help you gain enormous amounts of solid followers!Included are detailed examples of an entire day's worth of Tweets that can be copied and customized for your truck. And best of all, learn how to automate many of the techniques in one sitting so you can spend time on other important tasks!See a complete list of email examples that you can follow when rolling out an email marketing campaign on your food truck website. A one-time task that once automated, can be used for the life of your mobile food business.In addition, there are many detailed examples for utilizing sites like YouTube, Pinterest and Facebook to gain more followers for your truck. You'll learn innovative new strategies or be able to correct mistakes in your existing social media marketing plan.What's Inside the Book:* How to Schedule Tweets* How to Correctly Categorize Your Facebook Page* Social Media Automation* How to Get a Free Domain Name for Your Website* How to Create Your Own Website in 15 Minutes* Video Marketing for Food Trucks* Email Marketing Strategies with Detailed Examples* Conducting Automated Online Contests* How to Create a Blog* Enticing Givaways for Email Subscribers* How to Track Your Followers* Why You Don't Need To Hire a Web DesignerThis is the food truck marketing guide every mobile food entrepreneur should read!

Food Truck Owners Handbook

Food Truck Owners Handbook Book
Author : Food Truck Fanatics
Publisher : Independently Published
Release : 2019-01-28
ISBN : 9781795280204
Language : En, Es, Fr & De

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Book Description :

An easy to use daily log book for your food truck business. Small enough to carry with you on the truck to help keep track of important things. Keep Day to Day Track Of: Food Inventory Non-Food Inventory Temperature Logs of Coolers/Freezers/Fryers Employee Log In/Log Out This book has a basic list of items that are associated with most food trucks, with EXTRA spaces to write in and keep track of any other items that are not listed.

Food Truck Owners Handbook

Food Truck Owners Handbook Book
Author : Food Truck Fanatics
Publisher : Independently Published
Release : 2019-01-30
ISBN : 9781795506120
Language : En, Es, Fr & De

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Book Description :

An easy to use daily log book for your food truck business. Small enough to carry with you on the truck to help keep track of important things. Keep Day to Day Track Of: Food Inventory Non-Food Inventory Temperature Logs of Coolers/Freezers/Fryers Employee Log In/Log Out This book has a basic list of items that are associated with most food trucks, with EXTRA spaces to write in and keep track of any other items that are not listed.

Food Truck BusinessSecrets 2 In 1

Food Truck BusinessSecrets 2 In 1 Book
Author : Frank Celestine
Publisher : Unknown
Release : 2019-12-04
ISBN : 9781646963348
Language : En, Es, Fr & De

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Book Description :

Download Food Truck BusinessSecrets 2 In 1 book written by Frank Celestine, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

How to Start a Food Truck

How to Start a Food Truck Book
Author : J.H. Dies
Publisher : J.H. Dies
Release : 2017-02-10
ISBN : 9781543039665
Language : En, Es, Fr & De

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Book Description :

How to Start and Succeed in the food truck business. Best selling author and hospitality expert J.H.Dies' brand new book covers everything you need to know to start your own food truck with a plan. The explosive food truck industry is revolutionizing how customers eat, and this book explores the low cost - high return way to start a new food brand. This book covers how to decide if the business is right for you, with detailed discussion of the food truck lifestyle. You will learn how to build your brand, and what to think about as you launch your food truck "big idea." Special attention is given to low and no cost marketing using social media, and modern technology for brand building. All aspects of operations including food costing, financial planning, permitting and logistics, as well as financing your food truck are covered. There are specific details for drafting your food truck business plan, to help with analyzing and testing the market before you spend huge time and money. Issues like food costing, and food quantity planning are covered with a strategic discussion of how to gain market advantage for you food truck. Full details for operational costs, and profit forecasting are also provided. Finally this book comes complete with a number of tools which can be downloaded and customized including: recipe costing templates operational startup spreadsheet a list of reputable food truck vendors food and beverage consumption planning tools employee time card templates weekly cash flow spreadsheets comprehensive food inventory tool and much more!

The Bloomsbury Handbook of Food and Popular Culture

The Bloomsbury Handbook of Food and Popular Culture Book
Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Release : 2017-12-14
ISBN : 147429622X
Language : En, Es, Fr & De

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Book Description :

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Food Trucker Handbook

Food Trucker Handbook Book
Author : Daniel Forster
Publisher : Unknown
Release : 2014-04-11
ISBN : 9781499125351
Language : En, Es, Fr & De

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Book Description :

Tired of working the 9-to-5? Want to work for yourself in a rewarding industry? The food truck industry might be the change you need! Running a gourmet food truck lets you build a business the way you want and it has unlimited earning potential. Not only do you get to stretch your own creativity, but you get to interact and gain immediate feedback from your customers and fans. How many jobs can you think of which allows you the freedom to do what you want while doing what you love?The Food Trucker Handbook is the starting point in your food truck research. Learn the important steps you need to take before stepping into the mobile food industry. Many have done it before you and now is still a good time to get in and launch your food truck concept.If you love people, business and food... the food truck industry may be the perfect business for you. The food truck industry has been responsible for setting many corporate employees (and executives) free and sending them on their way to success. You can do it too!

Food Truck Business

Food Truck Business Book
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Release : 2015-05-18
ISBN : 1613083149
Language : En, Es, Fr & De

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Book Description :

The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: • Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur‘s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.

Routledge Handbook of Street Culture

Routledge Handbook of Street Culture Book
Author : Jeffrey Ian Ross
Publisher : Routledge
Release : 2020-10-06
ISBN : 1000195058
Language : En, Es, Fr & De

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Book Description :

Discussions of street culture exist in a variety of academic disciplines, yet a handbook that brings together the diversity of scholarship on this subject has yet to be produced. The Routledge Handbook of Street Culture integrates and reviews current scholarship regarding the history, types, and contexts of the concept of street culture. It is comprehensive and international in its treatment of the subject of street culture. Street culture includes many subtypes, situations, locations, and participants, and these are explored in the various chapters included in this book. Street culture varies based on numerous factors including capitalism, market societies, policing, ethnicity, and race but also advances in technology. The book is divided into four major sections: Actors and street culture, Activities connected to street culture, The centrality of crime to street culture, and Representations of street culture. Contributors are well respected and recognized international scholars in their fields. They draw upon contemporary scholarship produced in the social sciences, arts, and humanities in order to communicate their understanding of street culture. The book provides a comprehensive and accessible approach to the subject of street culture through the lens of an inter- and/or multidisciplinary perspective. It is also intersectional in its approach and consideration of the subject and phenomenon of street culture.

Business Plans Handbook

Business Plans Handbook  Book
Author : Gale, Cengage Learning
Publisher : Gale, Cengage Learning
Release : 2017-04-21
ISBN : 1410365298
Language : En, Es, Fr & De

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Book Description :

Business Plans Handbooks are collections of actual business plans compiled by entrepreneurs seeking funding for small businesses throughout North America. For those looking for examples of how to approach, structure and compose their own business plans, this Handbook presents sample plans taken from businesses in the Accounting industry -- only the company names and addresses have been changed. Typical business plans include type of business; statement of purpose; executive summary; business/industry description; market; product and production; management/personnel; and, financial specifics.

The Food Traveler s Handbook

The Food Traveler s Handbook Book
Author : Jodi Ettenberg
Publisher : Jodi Ettenberg
Release : 2012
ISBN : 0987706160
Language : En, Es, Fr & De

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Book Description :

Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

A Handbook of Asean Business Cases Emerging Issues in Business and Management

A Handbook of Asean Business Cases  Emerging Issues in Business and Management Book
Author : Maizaitulaidawati Md Husin,Haliyana Khalid,Shathees Baskaran,Nomahaza Mahadi
Publisher : Partridge Publishing Singapore
Release : 2021-10-13
ISBN : 1543767044
Language : En, Es, Fr & De

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Book Description :

This book comprises seven business and management cases that demonstrate different company issues and managerial problems in ASEAN countries. The book is useful for college and university lecturers, practitioners and students at undergraduate and postgraduate levels. As a comprehensive understanding of the business environment is essential, college and university lecturers may use this book as class materials in guiding the students to learn the practical issues in the industry. Case questions are developed to provide a preliminary understanding of the issues being discussed. On the other hand, practitioners may benefit from understanding the problems and challenges faced by different types of companies. It is hoped that this book will provide practical knowledge to its readers.