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The Flavor Bible

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The Flavor Bible

The Flavor Bible Book
Author : Karen Page,Andrew Dornenburg
Publisher : Hachette UK
Release : 2008-09-16
ISBN : 0316039845
Language : En, Es, Fr & De

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Book Description :

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible Book
Author : Karen Page
Publisher : Hachette UK
Release : 2014-10-14
ISBN : 0316244171
Language : En, Es, Fr & De

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Book Description :

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

The Flavor Bible

The Flavor Bible Book
Author : Andrew Dornenburg,Karen Page
Publisher : Little Brown
Release : 2014-05-21
ISBN : 9780316143370
Language : En, Es, Fr & De

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Book Description :

A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Most Intimate Revelations about the Flavor Bible

The Most Intimate Revelations about the Flavor Bible Book
Author : Chris Syers
Publisher : Lennex
Release : 2013-01
ISBN : 9785458837729
Language : En, Es, Fr & De

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Book Description :

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

The Flavor Thesaurus

The Flavor Thesaurus Book
Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
Release : 2012-04-24
ISBN : 160819874X
Language : En, Es, Fr & De

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Book Description :

A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Kitchen Creativity

Kitchen Creativity Book
Author : Karen Page
Publisher : Hachette UK
Release : 2017-10-31
ISBN : 0316267783
Language : En, Es, Fr & De

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Book Description :

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

The Flavor Equation

The Flavor Equation Book
Author : Nik Sharma
Publisher : Chronicle Books
Release : 2020-10-27
ISBN : 9781452182698
Language : En, Es, Fr & De

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Book Description :

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor via 115 recipes. *⊂ Provides inspiration and knowledge to both home cooks and seasoned chefs *⊂ An in-depth exploration into the science of taste *⊂ Features Nik Sharma's evocative, trademark photography style The Flavor Equationis an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake. *⊂ A global, scientific approach to cooking from bestselling cookbook author Nik Sharma *⊂ Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more *⊂ Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats,Indian-Ish, andKoreatown *⊂ Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby Samin Nosrat.

The Food Lover s Guide to Wine

The Food Lover s Guide to Wine Book
Author : Andrew Dornenburg,Karen Page
Publisher : Hachette UK
Release : 2011-12-06
ISBN : 0316084069
Language : En, Es, Fr & De

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Book Description :

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Culinary Artistry

Culinary Artistry Book
Author : Andrew Dornenburg,Karen Page
Publisher : John Wiley & Sons
Release : 1996-11-04
ISBN : 0471287857
Language : En, Es, Fr & De

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Book Description :

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

The Flavour Thesaurus

The Flavour Thesaurus Book
Author : Niki Segnit
Publisher : Bloomsbury Publishing
Release : 2010-06-21
ISBN : 1408811154
Language : En, Es, Fr & De

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Book Description :

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.

Magnolia Table Volume 2

Magnolia Table  Volume 2 Book
Author : Mohamed Raouf
Publisher : Unknown
Release : 2020-04-18
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

Homemade Soda Stream Flavor Syrups A Simple Steps Brand Cookbook Ed 2

Homemade Soda Stream Flavor Syrups  A Simple Steps Brand Cookbook  Ed 2  Book
Author : Susan Michel
Publisher : Unknown
Release : 2019-10-10
ISBN : 9781949314359
Language : En, Es, Fr & De

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Book Description :

Download Homemade Soda Stream Flavor Syrups A Simple Steps Brand Cookbook Ed 2 book written by Susan Michel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Rough Guide to Dutch

The Rough Guide to Dutch Book
Author : Rough Guides
Publisher : Rough Guides
Release : 1999
ISBN : 9781858284675
Language : En, Es, Fr & De

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Book Description :

This phrasebook dictionary contains tips, travel notes and a guide to menu reading as well as Dutch phrases.

Eat Your Words

Eat Your Words Book
Author : Paul Convery
Publisher : Mango
Release : 2019-12-03
ISBN : 9781642501346
Language : En, Es, Fr & De

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Book Description :

Eat Your Words brings to the table a compilation of 6,000 often unusual and unfamiliar terms across twenty-one fact-packed courses, offering the reader a unique feast of learning as well as a fun and flavor-filled dip into the fascinating language of food and eating.

The Art of Flavour

The Art of Flavour Book
Author : Daniel Patterson,Mandy Aftel
Publisher : Robinson
Release : 2018-04-24
ISBN : 9781472141477
Language : En, Es, Fr & De

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Book Description :

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London 'Am counting down the days till your book arrives!' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right. From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

The Flavor Bible

The Flavor Bible Book
Author : J. S. West
Publisher : Createspace Independent Publishing Platform
Release : 2016-07-10
ISBN : 9781534925229
Language : En, Es, Fr & De

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Book Description :

After reading this book you will learn all about exciting new ways to dress up your meals The Health and Wellness Benefits Will Be Incredible! Are you looking for exciting new ways to dress up your paleo meals? Have you become a little bit bored with the paleo style of dieting, thinking that all the food is a little bit bland and lacking in flavor? If so, this book is for you! This book is packed full of 50 incredible paleo sauce and dip recipes that are sure to help you learn to love paleo dieting once again. And if you didn't even realize that paleo dieting could include sauces, then you are in for a real treat! Paleo dieting doesn't have to be boring, and this book is here to prove that to you. When you're looking for something delicious to top your steak, chicken, fish, or vegetables with, just grab this book and find a recipe that really speaks to you. Chances are, most of the recipes are going to sound amazing to you-and that's because they are! The first chapter of this book will give you a very brief overview of the paleo lifestyle and explain how sauces can help add some excitement to your paleo eating. This chapter should take care of any questions you have about how to best utilize these sauces in your meal planning. The remaining chapters will include 50 recipes to help you build up a fantastic repertoire of paleo sauces and dips for any occasion. Some of these sauces can work as springboards for you to practice changing up the ingredients and creating your own unique concoctions, while others are perfect just the way they are. Don't be afraid to experiment and try new things based on the recipes you read in this book! Cooking is meant to be fun, and if your paleo diet is getting a little boring, then incorporating more unique sauces into your meals is just what you need to spice up your life once again! This is A Preview Of What You'll Learn... how sauces can still be paleo how sauces can help you enjoy your paleo diet more 50 delicious paleo sauces and dip recipes and much, much more! Would You Like To Know More? Download your copy today! Take action NOW and download "Paleo Sauce and Dip Recipes: 50 Sauce Recipes to Enhance Your Paleo Meals" for a limited time discount of only $2.99! Available on PC, Mac, smart phone, tablet or Kindle device. (c) 2014 All Rights Reserved Tags: paleo kitchen, paleo, paleo weight loss, paleo diet, low carb, paleo low carb diet, paleo cookbook, paleo recipe book, paleo slow cooker, paleo diet cookbook, paleo low carb, paleo mediterranean recipes, paleo mediterranean cookbook, paleo for beginners, beginners paleo recipes, paleo style, paleo lifestyle, paleo approach, paleo living, paleo life, paleo, free kindle book paleo, paleo slow cooker, paleo diet for beginners, paleo diet free kindle books, paleo diet food list, paleo diet for athletes, paleo approach, paleo for weight loss, Paleo, Sauces, Sauce and Dip, Sauce Recipes, Low Carb, Wheat Belly, Whole Food

The Food Lover s Guide to Wine

The Food Lover s Guide to Wine Book
Author : Page Karen Dornenburg Andrew
Publisher : Unknown
Release : 2014-06-05
ISBN : 9780316163668
Language : En, Es, Fr & De

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Book Description :

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Good for You

Good for You Book
Author : Akhtar Nawab
Publisher : Chronicle Books
Release : 2020-08-11
ISBN : 1452182175
Language : En, Es, Fr & De

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Book Description :

Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. • Great for gluten-free, dairy-free, vegetarian, and vegan diets • Wholesome, accessible recipes that pack serious flavor into every bite • Covers basic building blocks—like vegan soubise and gluten-free bread—as well as more advanced recipes and techniques With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks. Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt. • This book is for anyone who wants to eat well and feel good. • Akhtar Nawab is the chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans • Perfect for home cooks who want to take their clean eating to the next level with interesting spices, marinades, and methods • You'll love this book if you love books like The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg.

The Encyclopedia of Spices and Herbs

The Encyclopedia of Spices and Herbs Book
Author : Padma Lakshmi
Publisher : Ecco
Release : 2016-10-04
ISBN : 9780062375230
Language : En, Es, Fr & De

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Book Description :

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Gluten Free Girl and the Chef

Gluten Free Girl and the Chef Book
Author : Shauna James Ahern,Daniel Ahern
Publisher : Wiley
Release : 2012-10-09
ISBN : 9781118383575
Language : En, Es, Fr & De

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Book Description :

The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.