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The Flavor Bible

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The Flavor Bible

The Flavor Bible Book
Author : Karen Page,Andrew Dornenburg
Publisher : Little, Brown
Release : 2008-09-16
ISBN : 0316039845
Language : En, Es, Fr & De

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Book Description :

Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Flavor Bible

The Flavor Bible Book
Author : Andrew Dornenburg,Karen Page
Publisher : Little Brown
Release : 2014-05-21
ISBN : 9780316143370
Language : En, Es, Fr & De

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Book Description :

A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Flavor Bible

The Flavor Bible Book
Author : Karen Page,Andrew Dornenburg
Publisher : Hachette UK
Release : 2008-09-16
ISBN : 0316039845
Language : En, Es, Fr & De

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Book Description :

Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible Book
Author : Karen Page
Publisher : Little, Brown
Release : 2014-10-14
ISBN : 0316244171
Language : En, Es, Fr & De

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Book Description :

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

The Flavor Bible

The Flavor Bible Book
Author : J. S. West
Publisher : Createspace Independent Publishing Platform
Release : 2016-07-10
ISBN : 9781534925229
Language : En, Es, Fr & De

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Book Description :

After reading this book you will learn all about exciting new ways to dress up your meals The Health and Wellness Benefits Will Be Incredible! Are you looking for exciting new ways to dress up your paleo meals? Have you become a little bit bored with the paleo style of dieting, thinking that all the food is a little bit bland and lacking in flavor? If so, this book is for you! This book is packed full of 50 incredible paleo sauce and dip recipes that are sure to help you learn to love paleo dieting once again. And if you didn't even realize that paleo dieting could include sauces, then you are in for a real treat! Paleo dieting doesn't have to be boring, and this book is here to prove that to you. When you're looking for something delicious to top your steak, chicken, fish, or vegetables with, just grab this book and find a recipe that really speaks to you. Chances are, most of the recipes are going to sound amazing to you-and that's because they are! The first chapter of this book will give you a very brief overview of the paleo lifestyle and explain how sauces can help add some excitement to your paleo eating. This chapter should take care of any questions you have about how to best utilize these sauces in your meal planning. The remaining chapters will include 50 recipes to help you build up a fantastic repertoire of paleo sauces and dips for any occasion. Some of these sauces can work as springboards for you to practice changing up the ingredients and creating your own unique concoctions, while others are perfect just the way they are. Don't be afraid to experiment and try new things based on the recipes you read in this book! Cooking is meant to be fun, and if your paleo diet is getting a little boring, then incorporating more unique sauces into your meals is just what you need to spice up your life once again! This is A Preview Of What You'll Learn... how sauces can still be paleo how sauces can help you enjoy your paleo diet more 50 delicious paleo sauces and dip recipes and much, much more! Would You Like To Know More? Download your copy today! Take action NOW and download "Paleo Sauce and Dip Recipes: 50 Sauce Recipes to Enhance Your Paleo Meals" for a limited time discount of only $2.99! Available on PC, Mac, smart phone, tablet or Kindle device. (c) 2014 All Rights Reserved Tags: paleo kitchen, paleo, paleo weight loss, paleo diet, low carb, paleo low carb diet, paleo cookbook, paleo recipe book, paleo slow cooker, paleo diet cookbook, paleo low carb, paleo mediterranean recipes, paleo mediterranean cookbook, paleo for beginners, beginners paleo recipes, paleo style, paleo lifestyle, paleo approach, paleo living, paleo life, paleo, free kindle book paleo, paleo slow cooker, paleo diet for beginners, paleo diet free kindle books, paleo diet food list, paleo diet for athletes, paleo approach, paleo for weight loss, Paleo, Sauces, Sauce and Dip, Sauce Recipes, Low Carb, Wheat Belly, Whole Food

The Flavor Matrix

The Flavor Matrix Book
Author : James Briscione,Brooke Parkhurst
Publisher : Houghton Mifflin Harcourt
Release : 2018
ISBN : 0544809963
Language : En, Es, Fr & De

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Book Description :

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

What to Drink with What You Eat

What to Drink with What You Eat Book
Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Release : 2009-07-31
ISBN : 9780316077972
Language : En, Es, Fr & De

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Book Description :

!--StartFragment-- Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Culinary Artistry

Culinary Artistry Book
Author : Andrew Dornenburg,Karen Page
Publisher : John Wiley & Sons
Release : 1996-11-04
ISBN : 9780471287858
Language : En, Es, Fr & De

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Book Description :

Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

Kitchen Creativity

Kitchen Creativity Book
Author : Karen Page
Publisher : Little, Brown
Release : 2017-10-31
ISBN : 0316267783
Language : En, Es, Fr & De

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Book Description :

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

The Flavor Thesaurus

The Flavor Thesaurus Book
Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
Release : 2010-12-01
ISBN : 1608193136
Language : En, Es, Fr & De

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Book Description :

“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.