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The Essential Scratch Sniff Guide To Becoming A Whiskey Know It All

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Essential Scratch Sniff Guide to Becoming a Whiskey Know It All

Essential Scratch   Sniff Guide to Becoming a Whiskey Know It All Book
Author : Richard Betts,Crystal English Sacca,Wendy MacNaughton
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2015-10-06
ISBN : 9780544520608
Language : En, Es, Fr & De

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Book Description :

A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

The Essential Scratch Sniff Guide to Becoming a Wine Expert

The Essential Scratch   Sniff Guide to Becoming a Wine Expert Book
Author : Richard Betts
Publisher : Houghton Mifflin Harcourt
Release : 2013
ISBN : 9780544005037
Language : En, Es, Fr & De

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Book Description :

Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.

The Indispensable Scratch Sniff Guide to Cannabis

The Indispensable Scratch   Sniff Guide to Cannabis Book
Author : Richard Betts
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2020-09-22
ISBN : 9780358129578
Language : En, Es, Fr & De

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Book Description :

From the New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, a Master Sommelier (one of fewer than 200 in the world) with an unrivaled nose and the author of three scratch-and-sniff books? In this novel book, Betts demystifies the differences between cannabis and hemp, indica and sativa, describes how each strain will make you feel, and more, aided by scents to truly allow readers understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!

The Scratch Sniff Guide to Beer

The Scratch   Sniff Guide to Beer Book
Author : Justin Kennedy
Publisher : HarperCollins
Release : 2017-12-26
ISBN : 006269149X
Language : En, Es, Fr & De

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Book Description :

Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew. To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels. Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Guide to Beer is a delight for every beer fan.

Sniff Sniff

Sniff  Sniff  Book
Author : Ryan Sias
Publisher : Abrams
Release : 2015-04-07
ISBN : 1613127391
Language : En, Es, Fr & De

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Book Description :

A lively puppy is on the loose, sniffing his way through town and causing mischief! But what is the pup sniffing? Readers will follow the clues, from bacon and pancakes at breakfast to garbage cans and fire hydrants in the park, to guess where the dog is running to next. Will he finally find what he is looking for? Author and illustrator Ryan Sias uses bright, dynamic illustrations and minimal text to create a delightfully funny story that will have young readers guessing until the very end.

The Glass Castle

The Glass Castle Book
Author : Jeannette Walls
Publisher : Simon and Schuster
Release : 2006-01-02
ISBN : 1416544666
Language : En, Es, Fr & De

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Book Description :

Journalist Walls grew up with parents whose ideals and stubborn nonconformity were their curse and their salvation. Rex and Rose Mary and their four children lived like nomads, moving among Southwest desert towns, camping in the mountains. Rex was a charismatic, brilliant man who, when sober, captured his children's imagination, teaching them how to embrace life fearlessly. Rose Mary painted and wrote and couldn't stand the responsibility of providing for her family. When the money ran out, the Walls retreated to the dismal West Virginia mining town Rex had tried to escape. As the dysfunction escalated, the children had to fend for themselves, supporting one another as they found the resources and will to leave home. Yet Walls describes her parents with deep affection in this tale of unconditional love in a family that, despite its profound flaws, gave her the fiery determination to carve out a successful life. -- From publisher description.

Eat Your Drink

Eat Your Drink Book
Author : Matthew Biancaniello
Publisher : HarperCollins
Release : 2016-03-15
ISBN : 0062391291
Language : En, Es, Fr & De

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Book Description :

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

The Ultimate Scratch Sniff Guide to Loving Beer

The Ultimate Scratch   Sniff Guide to Loving Beer Book
Author : Richard Betts
Publisher : Flatiron Books
Release : 2019-05-14
ISBN : 9781250124821
Language : En, Es, Fr & De

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Book Description :

What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways? There are few things in the world as beloved as beer. By far and away it is the most popular alcoholic beverage in the world, but there is so much more to this beverage than we know. Richard Betts breaks down the ingredients, the science, and the processes behind how beer is made. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!

A Field Guide to Canadian Cocktails

A Field Guide to Canadian Cocktails Book
Author : Victoria Walsh,Scott McCallum
Publisher : Appetite by Random House
Release : 2015-10-20
ISBN : 0449016641
Language : En, Es, Fr & De

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Book Description :

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar. From the Hardcover edition.

Whiskey Women

Whiskey Women Book
Author : Fred Minnick
Publisher : Potomac Books, Inc.
Release : 2013
ISBN : 1612345654
Language : En, Es, Fr & De

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Book Description :

The women who made & bootlegged whiskey

Handbook of Rocks Minerals and Gemstones

Handbook of Rocks  Minerals  and Gemstones Book
Author : Walter Schumann
Publisher : Houghton Mifflin Harcourt
Release : 1993-01
ISBN : 9780395511374
Language : En, Es, Fr & De

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Book Description :

Shows and describes different kinds of rocks and minerals, and tells how to identify rocks by testing for hardness, streak color, and density

Anything That Moves

Anything That Moves Book
Author : Dana Goodyear
Publisher : Penguin
Release : 2013-11-14
ISBN : 1101632062
Language : En, Es, Fr & De

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Book Description :

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.

Keep Calm and Drink Up

Keep Calm and Drink Up Book
Author : Andrews McMeel Publishing
Publisher : Andrews McMeel Publishing
Release : 2011-07-19
ISBN : 1449409407
Language : En, Es, Fr & De

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Book Description :

"In victory, you deserve champagne; in defeat, you need it," stated Napoleon Bonaparte. Inspired by the iconic World War II poster "Keep Calm and Carry On," Keep Calm and Drink Up is a gentle riff on the classic British war campaign. The original slogan inspired a stiff upper lip and optimistic energy, but Keep Calm and Drink Up proves that in the long run, it's a stiff drink and flowing spirits that really motivate the masses. Keep Calm and Drink Up features more than 100 proverbs and mantras from the likes of James Joyce, Ernest Hemingway, Rumi, Dave Barry, and Garrison Keillor, including: * "There comes a time in every woman's life when the only thing that helps is a glass of champagne." --Bette Davis * "I know the truth is in between the first and fortieth drink." --Tori Amos * "Twenty-four hours in a day, twenty-four beers in a case. Coincidence?" --Stephen Wright * "Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat." --Alex Levine

Wine for Normal People

Wine for Normal People Book
Author : Elizabeth Schneider
Publisher : Chronicle Books
Release : 2019-11-05
ISBN : 1452171416
Language : En, Es, Fr & De

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Book Description :

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

Paper Towns

Paper Towns Book
Author : John Green
Publisher : A&C Black
Release : 2013
ISBN : 140884818X
Language : En, Es, Fr & De

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Book Description :

Special edition slipcase edition of John Green's Paper Towns, with pop-up paper town. From the bestselling author of The Fault in our Stars. Quentin Jacobsen has always loved Margo Roth Spiegelman, for Margo (and her adventures) are the stuff of legend at their high school. So when she one day climbs through his window and summons him on an all-night road trip of revenge he cannot help but follow. But the next day Margo doesn't come to school and a week later she is still missing. Q soon learns that there are clues in her disappearance . . . and they are for him. But as he gets deeper into the mystery - culminating in another awesome road trip across America - he becomes less sure of who and what he is looking for. Masterfully written by John Green, this is a thoughtful, insightful and hilarious coming-of-age story.

New York Phew York

New York  Phew York Book
Author : Amber C. Jones
Publisher :
Release : 2011
ISBN :
Language : En, Es, Fr & De

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Book Description :

The story is told through the eyes of a child on a family vacation. It's an exciting, interactive journey through all of the New York City's neighbourhoods, as recommended by a hotel concierge whom the family befriends! All of the books smells are synonymous with the city - both good and bad. From fresh bagels and pizza, to garbage and sewer steam, this book ventures into 19 neighbourhoods and uncovers many hours of scratch-and-sniff scents!

The Periodic Table

The Periodic Table Book
Author : Primo Levi
Publisher : Everyman's Library
Release : 1996
ISBN : 0679444637
Language : En, Es, Fr & De

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Book Description :

One of Italy's leading men of letters, a chemist by profession, writes about incidents in his life in which one or another of the elements figured in such a way as to become a personal preoccupation

Becoming Native to This Place

Becoming Native to This Place Book
Author : Wes Jackson
Publisher : Catapult
Release : 2015-05-15
ISBN : 1619026880
Language : En, Es, Fr & De

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Book Description :

A ringing cry to forge a meaningful connection to the land by a leading voice in the sustainable agriculture movement: “A small book rich in ideas” (New York Times). The New World―this empty land dazzlingly rich in forests, soils, rainfall, and mineral wealth―was to represent a new beginning for civilized humanity. Unfortunately, even the best of the European settlers had a stronger eye for conquest than for justice. Natives were in the way―surplus people who must be literally displaced. Now, as ecologist Wes Jackson points out, the descendants of those early beneficiaries of conquest are the ones who are displaced. Forced to vacate the family farmsteads and small towns of our heartland, they leave vacant the schools, churches, hardware stores, and barber shops. In Becoming Native to This Place, Jackson urges modern Americans to base our culture and agriculture on nature’s principles, and to recycle as natural ecosystems have for millions of years. The task is more difficult now, he argues, but not impossible. Where to begin? Jackson suggests we start with those thousands of small towns and rural communities literally falling apart. Here are the places where a new generation of homecomers―people who want to go to a place and dig in―can become the new pioneers, operating on a set of assumptions and aspirations different from those of their ancestor to create a more sustainable economy and culture.

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering Book
Author : C. Anandharamakrishnan,S. Padma Ishwarya
Publisher : CRC Press
Release : 2019-03-15
ISBN : 0429772394
Language : En, Es, Fr & De

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Book Description :

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

The Mask of Sanity

The Mask of Sanity Book
Author : Hervey Milton Cleckley
Publisher : Ravenio Books
Release : 1955
ISBN :
Language : En, Es, Fr & De

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Book Description :

This classic is organized as follows: Section 1. An Outline of the Problem Section 2. The Material Part 1. The Disorder in Full Clinical Manifestation Part 2. Incomplete Manifestations or Suggestions of the Disorder Section 3. Cataloging the Material Part 1. Orientation Part 2. A Comparison With Other Disorders Part 3. A Clinical Profile Section 4. An Attempt at Interpretation Part 1. What Is Wrong With These Patients? Part 2. Etiological Considerations Section 5. What Can Be Done?