Skip to main content

The Dehydrator Bible

In Order to Read Online or Download The Dehydrator Bible Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

The Dehydrator Bible

The Dehydrator Bible Book
Author : Jennifer MacKenzie,Jay Nutt,Don Mercer
Publisher : Robert Rose Incorporated
Release : 2009
ISBN : 9780778802136
Language : En, Es, Fr & De

GET BOOK

Book Description :

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

The Dehydrator Bible

The Dehydrator Bible Book
Author : Anonim
Publisher : Unknown
Release : 2015
ISBN : 9780778804475
Language : En, Es, Fr & De

GET BOOK

Book Description :

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.

The Food Dehydrating Bible

The Food Dehydrating Bible Book
Author : Brett L. Markham
Publisher : Simon and Schuster
Release : 2014-09-16
ISBN : 1629142867
Language : En, Es, Fr & De

GET BOOK

Book Description :

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Complete Dehydrator Cookbook

Complete Dehydrator Cookbook Book
Author : Carole Cancler
Publisher : Rockridge Press
Release : 2020-04-28
ISBN : 9781646117017
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying--Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes--Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors--Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

The Mini Farming Bible

The Mini Farming Bible Book
Author : Brett L. Markham
Publisher : Simon and Schuster
Release : 2014-11-04
ISBN : 1632200473
Language : En, Es, Fr & De

GET BOOK

Book Description :

When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs—and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming titles are collected together in one massive volume: Mini Farming Maximizing Your Mini Farm Mini Farming Guide to Composting Mini Farming Guide to Vegetable Gardening Mini Farming Guide to Fermenting Learn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden—and more! And all on just ¼ acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self sufficiency needs. This is the must have guide for any farmer—whether they’re beginners or experienced mini farmers looking for new ideas.

The Jerky Bible

The Jerky Bible Book
Author : Kate Fiduccia
Publisher : Simon and Schuster
Release : 2015-01-13
ISBN : 1632200104
Language : En, Es, Fr & De

GET BOOK

Book Description :

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible Book
Author : Karen Page
Publisher : Hachette UK
Release : 2014-10-14
ISBN : 0316244171
Language : En, Es, Fr & De

GET BOOK

Book Description :

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Dehydrator Cookbook for Beginners

Dehydrator Cookbook for Beginners Book
Author : Atthew Fones
Publisher : Unknown
Release : 2021-08-20
ISBN : 9781803800226
Language : En, Es, Fr & De

GET BOOK

Book Description :

All-in-one guide to easy, affordable home drying delicious dehydrated foods. Dehydration is one of the oldest, most versatile and best ways of taking advantage of a surplus of fresh produce. This can help save you tons of money, especially if you're buying seasonal fruits or vegetables when they're at their cheapest. Dehydration creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The complete Dehydrator Cookbook for Beginners is your all-in-one guide. You are about to learn how to unlock the full power of the dehydration to reduce food waste by increasing shelf life, improve your health, save money, increase portability of food, ensure you have a steady supply of natural foods irrespective of the changing seasons and much more! The complete Dehydrator Cookbook for Beginners includes: Planning and prep―You'll be prepared with plenty of meal planning tips including a sample menu for reference. Steps to take to dehydrate foods―Including the place of pre-treating food in the process and how to do it right. Dehydrated dishes―Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Ready to get started? Click "Buy Now" and get your copy today!

The Home Preserving Bible

The Home Preserving Bible Book
Author : Carole Cancler
Publisher : Penguin
Release : 2012-10-02
ISBN : 161564296X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

The Smoker and Grill Bible

The Smoker and Grill Bible Book
Author : Elliot Franklin
Publisher : ET Alchemy Lab Ltd
Release : 2021-06-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

✭✭ Do you know you can grill inside your home with a Wood Smoker-Grill? Do you know you can grill not only Meat and Fish but also... Desserts? Are you looking for a complete guide that helps you grill expensive meat in a great way? The grill could be the funniest way to cook! If you want to amaze your family and friends with the best barbecue ever, this book is ideal for you! The idea of cooking food with wood pellets and smokers is becoming popular because it helps people cook food faster and easier and save a lot of time! However, do you know there are many types of grills? Each of them is specific to certain foods and situations. With the correct knowledge and the right grill, you can choose the proper wood smoker-grill and eat delicious meals! You have to understand how to use every type of grill to enhance every foods' flavor, and "The Smoker and Grill Bible" will explain to you! To become a Pit-Master, you have to learn which temperature and wood are ideal for cooking and smoking different meats, fishes, vegetables, and desserts. Are you believe that to eat tasty meats you have to buy only fine ones? That's not true, because it is the cooking technique that gives the authentic flavor to food! For example, grilling and broiling are two different cooking methods and provide the meat a unique flavor. Trying to cook other recipes, you train your grill skills, and you could become a great Pit-Master: so, you will also grill normal meat making a delicious meal! However, where can you find the right information about the timing and method for grilling? You need a complete guide of the pellet grill that explains the composition, how it works, and which temperature and wood are ideal for cooking and smoking different types of meats, fish, vegetables, and desserts! "The Smoker and Grill Bible" will provide you exactly everything you need: ✔ New BBQ Special Chapter ✔Which is the right cooking timing for each food and Awesome techniques to cook on grill your easy and delicious breakfast ✔ Tips to understand by which wood and grill cook every type of food to become a good smoker ✔ How to grill step-by-step your food, with preciseness cooking timing ✔ Not only meat! Choose between more than 80 Vegetarian and Pescatarian recipes ✔ How to cook fine meat at best, like Lamb, Beef, and Pork ✔ Fantastic techniques to cook tasty Desserts on your pellet grill! ✔ A lot of ideas for cooking: not the usual recipes! ✔ How to grill into your home, even if it rains or it is winter! ✔ 350+ tasty and easy recipes ✔ Advanced recipes to improve your skills and became a great Pit-Master! ...And much more! What are you waiting for? "The Smoker and Grill Bible" is the complete guide that you are looking for! Ready to start grilling? Click the "BUY NOW" button and BECOME A BBQ PITMASTER! ✭✭

The Flavor Bible

The Flavor Bible Book
Author : Karen Page,Andrew Dornenburg
Publisher : Hachette UK
Release : 2008-09-16
ISBN : 0316039845
Language : En, Es, Fr & De

GET BOOK

Book Description :

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.

The Fruit Gardener s Bible

The Fruit Gardener s Bible Book
Author : Lewis Hill,Leonard Perry
Publisher : Storey Publishing
Release : 2012-03-01
ISBN : 1603427848
Language : En, Es, Fr & De

GET BOOK

Book Description :

Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.

Crisis Preparedness Handbook 3rd Edition

Crisis Preparedness Handbook  3rd Edition Book
Author : Patricia Spigarelli Aston,Jack A. Spigarelli
Publisher : Cross-Current Publishing
Release : 2020-09-08
ISBN : 0936348070
Language : En, Es, Fr & De

GET BOOK

Book Description :

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.

Tribe of Survive

Tribe of Survive Book
Author : J & C
Publisher : Xlibris Corporation
Release : 2012-07-24
ISBN : 1477137734
Language : En, Es, Fr & De

GET BOOK

Book Description :

You will not learn how to eat a tree,' but rather how you and your loved ones can live comfortably during the terrible disasters that are surely to come. This book is not all inclusive, as there is no such thing. You WILL learn of those items that have been thoroughly tested for preparedness and survival. Each topic goes right to the point. There is no flowery rhetoric or page fillers to make this a thick book. The only goal of this book is to KEEP YOU ALIVE; to prepare you mentally and physically to get you ready for any bad times BEFORE they arrive. All treatise in this book are interchangeable to meet any disaster. Only a very few of these items listed have but one use. Most everything can be used for camping or outdoor/indoor activities and absolutely none are a waste of money. Knowledge is power, the more the better. This book attempts to show items valuable in any emergency, however small or large, and everything in this book is defensive. You will find synopses of various scenarios that could devastate this great country, so you will have some cursory knowledge of the evil that men can do, and the power of an angry Mother Nature.

Prepping 101

Prepping 101 Book
Author : Kathy Harrison
Publisher : Storey Publishing
Release : 2018-06-26
ISBN : 1612129587
Language : En, Es, Fr & De

GET BOOK

Book Description :

The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. This friendly and highly accessible guide introduces the most important, practical steps your whole family can take in advance to ensure survival, safety, and comfort in short- or long-term emergencies. The critical information is presented in 40 achievable tasks, ranging from creating a preparedness notebook and repackaging store-bought food for storage to more involved preparations, such as learning to collect rainwater and building a solar oven. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Ultimate Guide to Preserving Vegetables

The Ultimate Guide to Preserving Vegetables Book
Author : Angi Schneider
Publisher : Page Street Publishing
Release : 2020-06-09
ISBN : 1645670104
Language : En, Es, Fr & De

GET BOOK

Book Description :

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

Concepts of Small scale Food Processing

Concepts of Small scale Food Processing Book
Author : Donald G. Mercer
Publisher : Royal Society of Chemistry
Release : 2021-02-08
ISBN : 1788018400
Language : En, Es, Fr & De

GET BOOK

Book Description :

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will review the hands-on aspects of food processing from a largely non-academic viewpoint. It is written in non-technical language and covers everything from the basic science of why food is processed to a description of the main methods used. Coverage includes all current technologies that are used at the small-scale such as why food is processed, the historical development of food processing, background skills, heating and cooling in food processing, thermal processing basics and specialised calculations, drying food materials, statistical manufacturing control and sugar solution calculations in beverage making The target audience for this book is vastly under-served with appropriate information and the abundant use of photographs, showing the various concepts described in the text, makes this book appealing to those required to understand their food process operations.

The Survival Bible

The Survival Bible Book
Author : Bert Darga
Publisher : Bobbs-Merrill Company
Release : 1982
ISBN : 9780672527074
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Survival Bible book written by Bert Darga, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Healthy Juicer s Bible

The Healthy Juicer s Bible Book
Author : Farnoosh Brock
Publisher : Skyhorse
Release : 2013-03-01
ISBN : 1626362475
Language : En, Es, Fr & De

GET BOOK

Book Description :

“Don’t juice without it!” – One of over 150 *FIVE STAR* Amazon Reviews! In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including: How will your body will react to green juicing with a sensitive stomach? How can you stay motivated after the initial excitement wears off? What are the best juicers available, and which one is best for you? A passionate green juicer for over five years, Brock gives you her best tips on how to manage each as you move forward in this journey. She shares her knowledge, discoveries, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using healthy plants from your farmer’s market, garden, or produce aisle. In this widely praised juicing recipe book and guide, every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that’s sweeping the nation. From radical-fighting blueberries to nutrient-rich kale, to protein-packed spinach, The Healthy Juicer’s Bible includes nutritional information and details on the benefits of juicing for life! Whatever your fitness regimen, health goals, or daily routine, The Healthy Juicer’s Bible is the ultimate, comprehensive resource for every aspect of the wonderful world of juicing!

The Nutri Blender Recipe Bible

The Nutri Blender Recipe Bible Book
Author : Robin Donovan
Publisher : Castle Point Books
Release : 2017-01-10
ISBN : 1250155169
Language : En, Es, Fr & De

GET BOOK

Book Description :

Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with Nutri-Blender Recipe Bible! Use the easiest, no-fuss kitchen appliance out there to enjoy as many as 150 incredible meals that detoxify, protect, replenish, and revitalize your health. From superfood smoothies, enriching soups, and zesty dressings, to bars, burgers, and cakes, each meal is easy to prepare, easy to clean up, and retains all of the most nutritious elements of your fruits and vegetables. These recipes go beyond the traditional smoothie, as the nutri-blender holds onto fiber and essential nutrients and minerals that juicers toss away. Nutri-Blender Recipe Bible is the all-in-one resource for easy-to-follow, flavorful recipes that lead to a healthier you. Never miss an opportunity to use your nutri-blender with this outstanding collection of nourishing, energizing, and flavorful meals. · Lose weight and feel great with nutrient-rich recipes! · Make healthy eating a breeze with all-in-one nutri-blender recipes · Enjoy 150 smoothies, spreads, snacks, and more!