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The Cuban Table

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The Cuban Table

The Cuban Table Book
Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
Release : 2014-10-28
ISBN : 1466857536
Language : En, Es, Fr & De

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Book Description :

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Three Guys from Miami Cook Cuban

Three Guys from Miami Cook Cuban Book
Author : Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
Publisher : Gibbs Smith
Release : 2004
ISBN : 9781586854331
Language : En, Es, Fr & De

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Book Description :

Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

Cooking the Cuban Way

Cooking the Cuban Way Book
Author : Alison Behnke,Victor Manuel Valens
Publisher : Lerner Publications
Release : 2004-01-01
ISBN : 0822521520
Language : En, Es, Fr & De

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Book Description :

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Memories of a Cuban Kitchen

Memories of a Cuban Kitchen Book
Author : Mary Urrutia Randelman,Joan Schwartz
Publisher : Wiley
Release : 1996-05-09
ISBN : 9780028609980
Language : En, Es, Fr & De

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Book Description :

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

cuba cocina

cuba cocina Book
Author : Joyce Lafray
Publisher : Harper Collins
Release : 2005-07-05
ISBN : 0060785853
Language : En, Es, Fr & De

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Book Description :

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Cuba

Cuba Book
Author : Amelia Boman
Publisher :
Release : 2020-01-16
ISBN : 9781661856502
Language : En, Es, Fr & De

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Book Description :

Enjoy the beautiful curated photographs (in color) of Cuba The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover

Cuba

Cuba  Book
Author : Dan Goldberg,Andrea Kuhn,Jody Eddy
Publisher :
Release : 2016
ISBN : 1607749866
Language : En, Es, Fr & De

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Book Description :

Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream.

A Taste of Old Cuba

A Taste of Old Cuba Book
Author : Maria Josefa O'Higgins
Publisher : William Morrow Cookbooks
Release : 1994-09-17
ISBN : 9780060169640
Language : En, Es, Fr & De

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Book Description :

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

A Taste of Cuba

A Taste of Cuba Book
Author : Linette Creen
Publisher : Plume Books
Release : 1994
ISBN : 9780452270893
Language : En, Es, Fr & De

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Book Description :

Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.

Cuban Flavor

Cuban Flavor Book
Author : Liza Gershman
Publisher : Simon and Schuster
Release : 2018-02-06
ISBN : 1510710140
Language : En, Es, Fr & De

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Book Description :

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.