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The Cooks Illustrated Cookbook

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The Cook s Illustrated Cookbook

The Cook s Illustrated Cookbook Book
Author : America's Test Kitchen (Firm),Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2011
ISBN : 9781933615899
Language : En, Es, Fr & De

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Book Description :

Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.

The Cook s Illustrated Cookbook

The Cook s Illustrated Cookbook Book
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Release : 2011-10-01
ISBN : 1936493136
Language : En, Es, Fr & De

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Book Description :

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

The Cook s Illustrated Complete Book of Poultry

The Cook s Illustrated Complete Book of Poultry Book
Author : Judith DuFour Love,Cook's Illustrated Magazine
Publisher : Clarkson Potter Publishers
Release : 1999
ISBN : 9780609600634
Language : En, Es, Fr & De

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Book Description :

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients

The Cook s Illustrated Meat Book

The Cook s Illustrated Meat Book Book
Author : Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2014-10-01
ISBN : 9781936493869
Language : En, Es, Fr & De

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Book Description :

An information-packed one-stop resource for everything you need to know about meat and poultry with 450 foolproof recipes from America's most-trusted food magazine.

The Cook s Illustrated Baking Book

The Cook s Illustrated Baking Book Book
Author : Editors at Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2013
ISBN : 9781936493586
Language : En, Es, Fr & De

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Book Description :

The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

The Cook s Illustrated Meat Book

The Cook s Illustrated Meat Book Book
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Release : 2014-10-01
ISBN : 1940352142
Language : En, Es, Fr & De

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Book Description :

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Cook s Illustrated Baking Book

Cook s Illustrated Baking Book Book
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Release : 2013-10-01
ISBN : 1936493780
Language : En, Es, Fr & De

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Book Description :

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

The America s Test Kitchen Cookbook

The America s Test Kitchen Cookbook Book
Author : Cook's Illustrated Magazine
Publisher : Cooks Illustrated
Release : 2001
ISBN : 9780936184548
Language : En, Es, Fr & De

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Book Description :

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2014-04-01
ISBN : 1940352037
Language : En, Es, Fr & De

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Book Description :

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

The New Best Recipe

The New Best Recipe Book
Author : Anonim
Publisher : Cooks Illustrated
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Cook s Illustrated Baking Book

Cook s Illustrated Baking Book Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2018-07-17
ISBN : 1945256826
Language : En, Es, Fr & De

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Book Description :

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Vegetables Illustrated

Vegetables Illustrated Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2019
ISBN : 1945256737
Language : En, Es, Fr & De

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Book Description :

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

Baking Illustrated

Baking Illustrated Book
Author : Cook's Illustrated Magazine
Publisher : Cooks Illustrated
Release : 2004
ISBN : 9780936184753
Language : En, Es, Fr & De

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Book Description :

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

The Best International Recipe

The Best International Recipe Book
Author : Cook's Illustrated Magazine
Publisher : Americas Test Kitchen
Release : 2007
ISBN : 9781933615172
Language : En, Es, Fr & De

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Book Description :

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

Italian Classics

Italian Classics Book
Author : Cook's Illustrated Magazine
Publisher : Unknown
Release : 2002
ISBN : 9780936184586
Language : En, Es, Fr & De

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Book Description :

Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.

The Complete Summer Cookbook

The Complete Summer Cookbook Book
Author : America's Test Kitchen
Publisher : Unknown
Release : 2020
ISBN : 1948703149
Language : En, Es, Fr & De

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Book Description :

"A PDF has been provided for reference"--

Holiday Entertaining

Holiday Entertaining Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2017
ISBN : 1940352991
Language : En, Es, Fr & De

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Book Description :

Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

The Best Recipe

The Best Recipe Book
Author : Anonim
Publisher : Unknown
Release : 1999-01-01
ISBN : 9780936184388
Language : En, Es, Fr & De

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Book Description :

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

America s Test Kitchen Twentieth Anniversary TV Show Cookbook

America s Test Kitchen Twentieth Anniversary TV Show Cookbook Book
Author : America's Test Kitchen
Publisher : Complete Atk TV Show Cookbook
Release : 2019
ISBN : 1945256885
Language : En, Es, Fr & De

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Book Description :

A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's Test Kitchen has reached a remarkable milestone after 20 years on the air. This curated collection of what the editors deem to be the very best recipes from the show is not only beautiful but is also a valuable collection of foolproof recipes along with fascinating commentary from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

Cook s Illustrated Revolutionary Recipes

Cook s Illustrated Revolutionary Recipes Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2018-10-23
ISBN : 1945256486
Language : En, Es, Fr & De

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Book Description :

2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.