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The Complete Guide To Hunting Butchering And Cooking Wild Game

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The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Book
Author : Steven Rinella
Publisher : Random House
Release : 2015-08-18
ISBN : 0812994078
Language : En, Es, Fr & De

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Book Description :

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Book
Author : Steven Rinella
Publisher : Random House
Release : 2015-12-01
ISBN : 0812987063
Language : En, Es, Fr & De

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Book Description :

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Book
Author : Steven Rinella
Publisher : Unknown
Release : 2015-08-18
ISBN : 9781974805006
Language : En, Es, Fr & De

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Book Description :

Download The Complete Guide to Hunting Butchering and Cooking Wild Game book written by Steven Rinella, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Book
Author : Steven Rinella
Publisher : Unknown
Release : 2015-12
ISBN : 9781974805051
Language : En, Es, Fr & De

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Book Description :

Download The Complete Guide to Hunting Butchering and Cooking Wild Game book written by Steven Rinella, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The MeatEater Fish and Game Cookbook

The MeatEater Fish and Game Cookbook Book
Author : Steven Rinella
Publisher : Random House
Release : 2018-11-20
ISBN : 0399590080
Language : En, Es, Fr & De

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Book Description :

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Guide to Hunting Butchering And Cooking Wild Game For Beginners And Novices

Guide to Hunting Butchering And Cooking Wild Game For Beginners And Novices Book
Author : Dr Patrick Elliot
Publisher : Independently Published
Release : 2021-11
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

To early humans, hunting was a necessity. The quarry provided not only food from the meat but also clothing from the skins, as well as material for tools from the bones, horns, and hooves. Both archaeological evidence from the past and observation of simpler societies of the present show widespread preoccupation with, and ingenuity in, methods of hunting. These varied, and vary, with the nature of the terrain, the animal hunted, the ingenuity and inventiveness of the hunters, and the materials and technologies at their disposal. Weapons ranged upward in intricacy and effectiveness from sticks and stones used to kill birds and small game to specially shaped clubs and throwing sticks such as the African knobkerry, the trombash of the Upper Nile, and the Australian boomerang; to spears ranging from simple pointed sticks to those with a separate foreshaft, usually barbed, and armed with heads of sharpened stone, bone, or metal. Except in Australia, bows and arrows were universal among early hunters and were revived by modern hunters in the 19th century. The blowpipe, or blowgun, with its poisoned darts, is one of the hunter's deadliest weapons.

The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Book
Author : Steven Rinella
Publisher : Random House
Release : 2015-09-15
ISBN : 0812988469
Language : En, Es, Fr & De

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Book Description :

“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

Meat Eater

Meat Eater Book
Author : Steven Rinella
Publisher : Random House
Release : 2012-09-04
ISBN : 0679645284
Language : En, Es, Fr & De

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Book Description :

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

The MeatEater Guide to Wilderness Skills and Survival

The MeatEater Guide to Wilderness Skills and Survival Book
Author : Steven Rinella
Publisher : Random House
Release : 2020-12-01
ISBN : 0593129709
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

The Walking Dead The Official Cookbook and Survival Guide

The Walking Dead  The Official Cookbook and Survival Guide Book
Author : Lauren Wilson
Publisher : Simon and Schuster
Release : 2017-10-10
ISBN : 1683831799
Language : En, Es, Fr & De

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Book Description :

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Outdoor Kids in an Inside World

Outdoor Kids in an Inside World Book
Author : Steven Rinella
Publisher : Random House
Release : 2022-05-03
ISBN : 0593129679
Language : En, Es, Fr & De

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Book Description :

The “imperative call to action” (Nick Offerman) for parenting tough, curious, and competent kids who feel at home in the outdoors, from the New York Times bestselling author and host of the TV series and podcast MeatEater “A revelation for families struggling to get kids to GO OUTSIDE, or to just stop using the darn smartphone.”—Michaeleen Doucleff, PhD, New York Times bestselling author of Hunt, Gather, Parent In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting kids radically engaged with nature in a muddy, thrilling, hands-on way, with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location—rural, suburban, or urban—caregivers and kids will bond over activities such as: • Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire. • Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work. • Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure. • Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food. Living an outdoor lifestyle fosters in kids an insatiable curiosity about the world around them, confidence and self-sufficiency, and, most important, a lifelong sense of stewardship of the natural world. This book helps families connect with nature—and one another—as a joyful part of everyday life.

Hunting

Hunting Book
Author : Liam S. Williams
Publisher : Isaac Cruz
Release : 2018-01-08
ISBN : 138632504X
Language : En, Es, Fr & De

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Book Description :

Have you ever wondered what a successful hunting session feels like? Nowadays, there are very few activities that can successfully take us back to feeling 'primal' again. Practicing hunting can be an immensely satisfying hobby when done safely and responsibly. Here's some of what you can expect to learn inside the pages of this book: Discover exactly which should be the first steps to take if you're a complete beginner. How to select the best equipment for your hunting goals and avoid buying costly and unnecessary gear. Learn about different hunting styles and how to apply them depending on the situation and your objectives. Important survival techniques to ensure your safety whenever you're out in the wilderness. Quick and effective methods on how to preserve, butcher and cook game. Other than following the advice inside this guide, no previous skill or specific knowledge is required to get started. Hunting can be a tricky sport for beginners without the right guidance since there are many things that need to be responsibly covered before stepping in the wilderness for the first time. This guide attempts to take out all the guesswork and make this activity fun and relaxing all the way through. There is no better time to start this primal, yet fulfilling activity. Start by clicking on the BUY button on this page now!

Insider Tips for Hunting Big Game

Insider Tips for Hunting Big Game Book
Author : Xina M. Uhl,Judy Monroe Peterson
Publisher : The Rosen Publishing Group, Inc
Release : 2018-07-15
ISBN : 1508181772
Language : En, Es, Fr & De

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Book Description :

Hunting big game like deer, moose, elk, bear, and wild boar challenges both the mind and the body. The opportunity to match wits with wild animals while minimizing danger and respecting their habitat makes hunting both a thrill and a responsibility. This guide provides readers with basic strategies and the advice necessary to participate in this activity, which has been around since the dawn of civilization. It covers everything from purchasing weapons and abiding by laws and regulations to learning about animal habitats and strategies for stalking and tracking big game. Your developing hunters will learn how to safely, responsibly, and effectively enjoy this pastime.

Afield

Afield Book
Author : Jesse Griffiths
Publisher : Rizzoli Publications
Release : 2012-09-18
ISBN : 1599621142
Language : En, Es, Fr & De

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Book Description :

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

The Hog Book

The Hog Book Book
Author : Jesse Griffiths
Publisher : Unknown
Release : 2021-06
ISBN : 9780578880600
Language : En, Es, Fr & De

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Book Description :

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Hunting And Fishing

Hunting And Fishing Book
Author : Cynthia Brown
Publisher : Unknown
Release : 2021-03-31
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The author was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting-from hunting an animal to butchering and cooking it-the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

Hunting and Fishing the Best Way of Relaxing

Hunting and Fishing  the Best Way of Relaxing Book
Author : Black REGINA
Publisher : Unknown
Release : 2021-11-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The author was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish Book
Author : Philip Hasheider
Publisher : Zenith Press
Release : 2013-07-22
ISBN : 0760343756
Language : En, Es, Fr & De

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Book Description :

Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

How to Become a Professional Hunting and Fishing Guide Tips and Tricks

How to Become a Professional Hunting and Fishing Guide  Tips and Tricks Book
Author : Miller BRITTANY
Publisher : Unknown
Release : 2021-06-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The author was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

Venison

Venison Book
Author : Jose Souto
Publisher : Simon and Schuster
Release : 2022-04-26
ISBN : 1510763465
Language : En, Es, Fr & De

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Book Description :

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.