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Book Description :
Instructs educators on using the CAFE system to develop student's reading skills and promote comprehension, including information on tracking growth and how to talk to students.
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Teachers are learners too, and for the past ten years, Gail Boushey and Allison Behne work with hundreds of teachers and students nationwide, gaining insight into best practices for reading instruction. Using those insights, they developed The CAFE Book, Expanded Second Edition: Engaging All Students in Daily Literacy Assessment and Instruction to help teachers apply what their research has shown--that reading instruction is not about the setting, the basal, or the book level. Rather, effective reading instruction is based on what that student needs in that moment. With the release of The CAFE Book in 2009, the CAFE system has been implemented in classrooms all over the world. It has changed the way teachers assess, teach, and track student information, and positively impacted the way students learn, practice, and talk about reading. The CAFE Book, Expanded Second Edition builds on the same research-based, student-centered foundations, but now includes A new process of planning data-driven instruction using the Seven Steps from Assessment to Instruction; The Instruction Protocol - a framework to guide your instruction and planning; Significant resources to help with lesson planning, assessment, goal setting, and parent involvement; A revised CAFE menu and a checklist of skills for emerging readers; New and improved forms for both the online conferring notebook and a pencil/paper notebook to support more effective conferring with students; The addition of CAFE's Essential Elements, a resource to guide your understanding of student-focused instruction; And new and revised Ready Reference Guides that include when to teach the strategy, options differentiating instruction, and partner strategies. The CAFE Book, Expanded Second Edition gives you a variety of tools to structure your literacy block and create an environment where your students are engaged readers and writers with resources that set them up for success. This CAFE system is all you need to support, guide, and coach your students toward the strategies that will move them forward.
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Describes the philosophy of the Daily 5 teaching structure, includes a collection of literacy tasks for students to complete daily, and shares the Daily 3 for math.
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The World Cafe is a flexible, easy-to-use process for fostering collaborative dialogue, sharing mutual knowledge, and discovering new opportunities for action. Based on living systems thinking, this innovative approach creates dynamic networks of conversation that can catalyze an organization or community's own collective intelligence around its most important questions. Filled with stories of actual Cafe dialogues in business, education, government, and community organizations across the globe, this uniquely crafted book demonstrates how the World Cafe can be adapted to any setting or culture. Examples from such varied organizations as Hewlett-Packard, American Society for Quality, the nation of Singapore, the University of Texas, and many others, demonstrate the process in action. Along with its seven core design principles, The World Cafe offers practical tips for hosting "conversations that matter" in groups of any size- strengthening both personal relationships and people's capacity to shape the future together.
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From Mariah Stewart, New York Times bestselling author of The Chesapeake Diaries series, comes the next book in her popular Hudson Sisters series, which follows a trio of reluctant sisters who set out to fulfill their father’s dying wish and discover themselves in the process in this “sweet reminder of the importance of family” (First for Women). California girl Allie Hudson Monroe can’t wait for the day when the renovations on the Sugarhouse Theater are complete so she can finally collect the inheritance from her father and leave Pennsylvania. After all, her life and her fourteen-year-old daughter are in Los Angeles. But Allie’s divorce left her tottering on the edge of bankruptcy, so to keep up on payments for her house and her daughter’s private school tuition, Allie packed up and flew out east. But fate has a curve-ball or two to toss in Allie’s direction—she just doesn’t know it yet. She hadn’t anticipated how her life would change after reuniting with her estranged sister, Des, or meeting her previously unknown half-sister, Cara. And she’d certainly never expected to find small-town living charming. But the biggest surprise was that her long-forgotten artistry would save the day when the theater’s renovation fund dried up. With opening day upon the sisters, Allie’s free to go. But for the first time in her life, she feels like the woman she was always meant to be. Will she return to the West Coast and resume her previous life, or will the love of “this amazing, endearing family of women” (Robyn Carr, #1 New York Times bestselling author) be enough to draw her back to the place where the Hudson roots grow so deep?
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Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
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THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about. As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Description :
The Only Café is both a moving mystery in which a son tries to solve the mystery of his father's death--and an illuminating exploration of how the traumatic past, if left unexamined, shadows every moment of the present. Pierre Cormier had secrets. Though he married twice, became a high-flying lawyer and a father, he didn't let anyone really know him. And he was especially silent about what had happened to him in Lebanon, the country he fled during civil war to come to Canada as a refugee. When, in the midst of a corporate scandal, he went missing after his boat exploded, his teenaged son Cyril didn't know how to mourn him. But five years later, a single bone and a distinctive gold chain are recovered, and Pierre is at last declared dead. Which changes everything. At the reading of the will, it turns out that instead of a funeral, Pierre wanted a "roast" at a bar no one knew he frequented--The Only Café in Toronto's east end. He'd even left a guest list that included one mysterious name: Ari. Cyril, now working as an intern for a major national newsroom and assisting on reporting a story on homegrown terrorism, tracks down Ari at the bar, and finds out that he is an Israeli who knew his father in Lebanon in the '80s. Who is Ari? What can he reveal about what happened to Pierre in Lebanon? Is Pierre really dead? Can Ari even be trusted? Soon Cyril's personal investigation is entangled in the larger news story, all of it twining into a fabric of lies and deception that stretches from contemporary Toronto back to the massacre at the Sabra and Shatila camps in Lebanon in September 1982.
Book Description :
This scratch-and-sniff hardcover picture book stars the fairies from Butterbean's Café--with ten delicious scents! With ten different scents to scratch and sniff, boys and girls ages 3 to 7 will love this hardcover picture book featuring a delicious day at the café with Butterbean, Cricket, Poppy, and Dazzle from Nickelodeon's Butterbean's Café!
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Serving up more than just coffee and tea, Cat’s Café provides its cast of adorable characters a gentle, supportive space and a hefty serving of the warm and floofies. Welcome to Cat’s Café, a neighborhood coffee shop where all are welcome! Based on the popular webcomic, Cat’s Café introduces readers to the adorable denizens of this world. There's Penguin, who has a bit of a coffee problem; Rabbit, whose anxiety sometimes overwhelms him; Axolotl, whose confidence inspires his friends; the always-supportive Cat, who provides hot drinks made with love and a supportive ear for anyone's troubles; and many, many more. With a sensitive take on real issues and a gentle, positive outlook, Cat’s Café is about the power of acceptance, friendship, and love ... and delicious cups of coffee.
Book Description :
Knowledge Café is a process for sharing information, whether face to face or virtual. This popular and practical knowledge management tool supports a culture where projects and innovation thrive. The Knowledge Café is a mindset and environment for engaging, discussing, and exchanging knowledge within a group either face to face or virtually. At the café, participants can discuss hard-to-solve project issues or resolve a family or community crisis. This metaphorical town square supports knowledge circulation and rejuvenation and increases its velocity—making it a breeding ground for innovation. The aha moments at one Knowledge Café can match the benefits of multiple conferences, workshops, and training put together. When knowledge management (KM) is part of an organization's culture, performance improves, collaboration increases, and the competitive advantage accelerates. No one can force knowledge transfer. We must create the right environment where knowledge is freely shared, rewarded, and fun. This book demonstrates why the Knowledge Café is such an effective KM tool and shows how to design optimal café experiences and increase learning agility. The premium on knowledge and agility has never been greater. This book offers a technique for managing knowledge toward the greater good. Tips; templates; practical and relatable experiences; case studies; and examples of knowledge brokers, creators, and sharers across cultures are sprinkled throughout the book to show how the café interfaces with other KM techniques and in different work and project spaces.
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Set on breathtaking Coates Island, off the coast of North Carolina, bestselling author Rochelle Alers’ new series debut brings together three book-loving women whose summer will offer a chance to rewrite their own stories . . . For three decades, the Seaside Café has served delicious meals to locals and island tourists alike. Kayana Johnson has moved home to help her brother run the café—and to nurse her wounds following a deep betrayal. Between cooking favorite recipes—creole chicken with buttermilk waffles, her grandmother’s famous mac and cheese—and spending time reading, Kayana is trying to embrace a life free of entanglements, while staying open to new connections . . . After striking up conversation with two customers, Kayana suggests a summer book club. Each week, they’ll meet on the patio to talk about their favorite novels. But there are plot twists awaiting them in real life too. For schoolteacher Leah, this two-month sojourn is the first taste of freedom she’s had in her unhappy marriage. Cherie, filled with regret about her long-term affair with a married politician, discovers a powerful new passion. And Kayana finds a kindred spirit in a reclusive visitor who’s ready to make his true identity known, and fill this summer with new possibilities . . . "Stunning coastal settings, heartfelt moments...this novel whisks readers away to the beaches of North Carolina...a tale of love, friendship, and new starts." - Woman's World on The Seaside Cafe
Book Description :
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Book Description :
A grand historical novel of romance and high adventure that roils in cosmopolitan Cairo and sprawls across the highlands of East Africa. A Café on the Nile It is 1935 in East Africa. Mussolini's armies are streaming by the hundreds of thousands through Suez on a march to Ethiopia. In the desert the Italian Air Force, equipped with bombs and poison gas, prepares for invasion. Abyssinia sits on the edge of a nightmare that will alter modern history, while safaris in the African highlands cater to the excesses of the wealthy and disenchanted. And in Cairo, on the Nile, the cosmopolitan crowd gathers at the Cataract Café to gamble with destiny. All paths cross at the Cataract Café. There, with a single word, a simple gesture, an extravagant gift, alliances are drawn, deals made, and fates unwittingly determined for the memorable cast of characters that people this tale of high adventure. There professional hunter Anton Rider's Gypsy blood runs cold when he spies his estranged wife, Gwenn, with her lover, the Italian count and aviator Lorenzo Grimaldi. There the spoiled, rich American twins from Lexington, Bernadette and Harriet Mills, contract Rider for an ill-fated safari across East Africa with Ernst von Decken, a German freebooter who has stolen a fortune in silver from the Italian army. There Olivio Alavedo, the Goan proprietor of the Cataract Café, celebrates the fifty years that have blessed him with the friendship of the down-at-the-heel English lord Adam Penfold, with a good wife, six daughters, an exotic mistress, and useful political connections. A dwarf, Olivio also suffers his age and knows he won’t see fifty-five. But no one knows just how dangerously the days are numbered at the Cataract Café. Praise for Bartle Bull “You finish this book almost out of breath . . . appreciative of Mr. Bull’s spirited, sensuous, hot-blooded evocation of a rich and eventful historical world.” —Richard Bernstein, The New York Times “A rip-roaring yarn . . . chock-full of fine ingredients: a cupful of Casablanca, a dollop of Isak Dinesen, a pinch of Indiana Jones and a touch of Tender Is the Night. Bull enriches the mix with a white-hot plot and genuinely dashing descriptive writing.” —USA Today
Book Description :
*NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the sequel to Before the Coffee Gets Cold, Tales from the Café, and the third book in the series, Before Your Memory Fades, releasing November 15, 2022!
Book Description :
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand. Years ago, Flora fled the quiet Scottish island where she grew up -- and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious... and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers -- all strapping, loud, and seemingly incapable of basic housework -- and her father. Yet even amid the chaos of their reunion, Flora discovers a passion for cooking -- and find herself restoring dusty little pink-fronted shop on the harbour: a café by the sea. But with the seasons changing, Flora must come to terms with past mistakes -- and work out exactly where her future lies... Funny and heartfelt, The Café by the Sea is a delightful summertime novel that puts a modern twist on the classic Seven Brides for Seven Brothers story.
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Introduces Butterbean the fairy, who owns her own café, and makes delicious desserts with her friends Poppy, Dazzle, and Jasper.
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With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Book Description :
Great philosophy meets powerful biography in this entertaining and immensely readable portrait of mid-20th century Paris and the fascinating characters of Sartre, de Beauvoir, Camus, and their circle, who loved and hated, drank and debated with each other--and forever changed the way we think about thinking. At the Existentialist Café is a thrilling look at the famous group of post-war thinkers who became known as the Existentialists: Sartre, de Beauvoir, Camus, Heidegger, and their circle. Starting with Paris after the devastation of the Second World War, Sarah Bakewell (winner of the National Book Critics Circle Award for her previous book) takes us inside the passionate debates and equally passionate lives of these brilliant, if flawed, characters. Here is a wonderful, vibrant look at the social, artistic and political currents that shaped the existentialist movement--a mode of thinking and being that, as Bakewell vividly shows, deeply affects us today. Never has the story of this influential group, and especially that of the legendary relationship between Sartre and de Beauvoir, been told with such verve and sweep, weaving personal life with social upheaval and the universal quest for understanding.
Book Description :
The Beach Cafe is Lucy Diamond's classic bestseller, a story of new beginnings, love and adventure. Evie Flynn has always been the black sheep of her family – a dreamer and a drifter, unlike her over-achieving elder sisters. She's tried making a name for herself as an actress, a photographer and a singer, but nothing has ever worked out. Now she's stuck in temp hell, with a sensible, pension-planning boyfriend. Somehow life seems to be passing her by. Then her beloved aunt Jo dies suddenly in a car crash, leaving Evie an unusual legacy – her precious beach cafe in Cornwall. Determined to make a success of something for the first time in her life, Evie heads off to Cornwall to get the cafe and her life back on track – and gets more than she bargained for, both in work and in love . . .