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The Bread Bible

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The Bread Bible

The Bread Bible Book
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
ISBN : 0393057941
Language : En, Es, Fr & De

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Book Description :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

The Bread Bible Book
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
ISBN : 0393241602
Language : En, Es, Fr & De

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Book Description :

Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Bread Bible

The Bread Bible Book
Author : Beth Hensperger
Publisher : Chronicle Books
Release : 2013-12-03
ISBN : 1452138265
Language : En, Es, Fr & De

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Book Description :

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2014-10-16
ISBN : 1118338618
Language : En, Es, Fr & De

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Book Description :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Cake Bible

The Cake Bible Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-06
ISBN : 0544859561
Language : En, Es, Fr & De

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Book Description :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread and Bread Machine Bible

The Bread and Bread Machine Bible Book
Author : Christine Ingram,Jennie Shapter
Publisher : Anness Pub Limited
Release : 2012
ISBN : 9781780191546
Language : En, Es, Fr & De

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Book Description :

This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

Rose s Baking Basics

Rose s Baking Basics Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2018
ISBN : 0544816226
Language : En, Es, Fr & De

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Book Description :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2020
ISBN : 1328506622
Language : En, Es, Fr & De

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Book Description :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

The Bread Machine Bible

The Bread Machine Bible Book
Author : Anne Sheasby
Publisher : Duncan Baird Pub
Release : 2009
ISBN : 9781844837953
Language : En, Es, Fr & De

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Book Description :

Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. "The Breadmachine Bible" features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. Every recipe is clearly explained and, with sumptuous illustrations throughout the book, breadmaking has never been easier nor more enjoyable. Whether you'd like a toasty breakfast treat, a tasty mid-afternoon snack or a healthful filler for your child's lunchbox, "The Breadmachine Bible" will revolutionize your baking.

Bread Baker s Bible

Bread Baker s Bible Book
Author : Jennie Shapter
Publisher : Hermes House
Release : 2000-01-01
ISBN : 9781842150092
Language : En, Es, Fr & De

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Book Description :

Discover over 75 traditional bread recipes from around the world.

Bernard Clayton s New Complete Book of Breads

Bernard Clayton s New Complete Book of Breads Book
Author : Bernard Clayton,Donnie Cameron
Publisher : Simon and Schuster
Release : 2006-10-03
ISBN : 0743287096
Language : En, Es, Fr & De

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Book Description :

A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Bread Bible

The Bread Bible Book
Author : Christine Ingram,Jennie Shapter
Publisher : Southwater Pub
Release : 2006
ISBN : 9781844763016
Language : En, Es, Fr & De

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Book Description :

With colour photography throughout, this title presents over 130 traditional bread recipes and variations from every corner of the world, from northern Europe and the Mediterranean to India and North and South America.

The Book of Mysteries

The Book of Mysteries Book
Author : Jonathan Cahn
Publisher : Charisma Media
Release : 2016-09-06
ISBN : 1629989428
Language : En, Es, Fr & De

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Book Description :

New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah, and The Paradigm selling over 3 MILLION copies Imagine if you discovered a treasure chest in which were hidden ancient mysteries, revelations from heaven, secrets of the ages, the answers to man’s most enduring, age-old questions, and the hidden keys that can transform your life to joy, success, and blessing…This is The Book of Mysteries.

Tartine Bread

Tartine Bread Book
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
ISBN : 1452100284
Language : En, Es, Fr & De

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Book Description :

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Tartine

Tartine Book
Author : Elisabeth Prueitt
Publisher : Chronicle Books
Release : 2013-10-29
ISBN : 1452136106
Language : En, Es, Fr & De

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Book Description :

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

The Breadmaker Bible

The Breadmaker Bible Book
Author : Karen Saunders
Publisher : Random House
Release : 2012-06-30
ISBN : 1409034518
Language : En, Es, Fr & De

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Book Description :

You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

The Breadhead Bible Father Dominic s Favorite Recipes

The Breadhead Bible  Father Dominic s Favorite Recipes Book
Author : Father Dominic Garramone
Publisher : Reedy Press LLC
Release : 2014-04-29
ISBN : 1935806661
Language : En, Es, Fr & De

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Book Description :

Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.

The Pie and Pastry Bible

The Pie and Pastry Bible Book
Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
Release : 2009-12-01
ISBN : 1439130876
Language : En, Es, Fr & De

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Book Description :

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Baking

Baking Book
Author : N.A
Publisher : Love Food
Release : 2011-04-11
ISBN : 9781445430478
Language : En, Es, Fr & De

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Book Description :

Everyday baking is made easy with this pocket collection of 100 delicious recipes, including cakes, small bites, pies, cookies, muffins, and even savory baked treats. With easy instructions and a picture for each recipe, this useful baking guide is an essential for your kitchen. For more essential recipe collections, please see our other 100 Everyday Recipes titles.

Italian Bread Recipes

Italian Bread Recipes Book
Author : Beatrice Mоrеttі
Publisher : Independently Published
Release : 2020-08-29
ISBN :
Language : En, Es, Fr & De

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Book Description :

Italian Bread Recipes - An Italian bread bible for the home baker or professional bread-maker.What is commonly known as Italian bread in the world is just a simplified truth. Italy is split into 20 region and every single one of them offers a unique bread. Learn how to make large variety of authentic bread types. You will learn more than 35 delicious bread recipes.Italian Bread Recipes: Now it's your turn to make this bread with your own hands. Clear instructions that put you by Beatrice side as she shows you how to make exceptional and elemental Italian bread.This book contains: -The secrets of Italian bread: Discover the 5 essential secrets. Find out how to make excellent homemade bread. Best of all, you can use them in all recipes.-Recipe for the tastiest bread: Each Italian region has its most famous bread. Check out the recipes for each one and be sure to try them all.-Quick bread for those who don't have time: You don't have enough time to spend making bread. Learn three recipes to prepare tasty quick bread.-The magic of sourdough: Find out why sourdough is so important in making bread. Discover the easiest way to prepare your perfect sourdough.With this book in your hands, prepare the tastiest Italian bread in the world! It will teach you all the secrets you need to prepare that perfect loaf. The bread will be like from the bakery if not better!