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The Book Of Yields

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The Book of Yields Accuracy in Food Costing and Purchasing 8th Edition

The Book of Yields  Accuracy in Food Costing and Purchasing  8th Edition Book
Author : Francis T. Lynch
Publisher : Wiley Global Education
Release : 2010-12-06
ISBN : 111813771X
Language : En, Es, Fr & De

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Book Description :

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

The Book of Yields

The Book of Yields Book
Author : Francis T. Lynch
Publisher : Wiley
Release : 2010-12-20
ISBN : 9780470197493
Language : En, Es, Fr & De

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Book Description :

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

The Book of Yields

The Book of Yields Book
Author : Francis T. Lynch
Publisher : John Wiley & Sons
Release : 2007-02-26
ISBN : 0471745901
Language : En, Es, Fr & De

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Book Description :

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Garnishing

Garnishing Book
Author : Francis Talyn Lynch
Publisher : Penguin
Release : 1987-01-01
ISBN : 9780895864765
Language : En, Es, Fr & De

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Book Description :

Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.

Modern Batch Cookery

Modern Batch Cookery Book
Author : Victor Gielisse,Ron De Santis
Publisher : John Wiley & Sons
Release : 2011-02-08
ISBN : 047029048X
Language : En, Es, Fr & De

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Book Description :

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.

Chef s Book of Formulas Yields and Sizes

Chef s Book of Formulas  Yields  and Sizes Book
Author : Arno Schmidt
Publisher : LibreDigital
Release : 2003-09-10
ISBN : 9780471476290
Language : En, Es, Fr & De

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Book Description :

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more. The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

Food FAQs

Food FAQs Book
Author : Linda Resnik,Dee Brock
Publisher : FAQs Press
Release : 2000
ISBN : 9780966717907
Language : En, Es, Fr & De

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Book Description :

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

Mastering Attribution in Finance

Mastering Attribution in Finance Book
Author : Andrew Colin
Publisher : Pearson UK
Release : 2016-02-01
ISBN : 1292114053
Language : En, Es, Fr & De

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Book Description :

Mastering Attribution in Finance is a comprehensive guide to how attribution is used in equity and fixed income markets. Attribution in finance is a key investment and asset management process used in managed funds. A managed fund uses appropriate financial tools to make sure that the fund‘s value is maintained or increased. Attribution tools are used to analyse why a portfolio’s performance differs from a benchmark. The difference between the portfolio return and the benchmark return is known as the active return. As with all Mastering titles, this book is written by an expert in the field. It will show you how to: Understand how attribution is used in equity and fixed income markets Improve your knowledge of the mathematics used in performance and attribution Assess in greater detail the effects top-down attribution and attribution on specific types of fixed income security Broaden your awareness of performance and return

The Sustainable Vegetable Garden

The Sustainable Vegetable Garden Book
Author : John Jeavons,Carol Cox
Publisher : Random House Digital, Inc.
Release : 1999
ISBN : 1580080162
Language : En, Es, Fr & De

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Book Description :

Presents the basic principles of biointensive gardening with tips on what to grow, preparing growing beds, and planning and planting crops

Tasting Success

Tasting Success Book
Author : Charles Carroll
Publisher : John Wiley & Sons
Release : 2010-08-09
ISBN : 0470581549
Language : En, Es, Fr & De

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Book Description :

This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook Book
Author : Deb Perelman
Publisher : Knopf
Release : 2012-10-30
ISBN : 0307961060
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Modern Food Service Purchasing Business Essentials to Procurement

Modern Food Service Purchasing  Business Essentials to Procurement Book
Author : Robert B Garlough
Publisher : Cengage Learning
Release : 2010-03-02
ISBN : 1133168361
Language : En, Es, Fr & De

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Book Description :

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Yield

The Yield Book
Author : Tara June Winch
Publisher : HarperCollins
Release : 2020-06-02
ISBN : 0063003481
Language : En, Es, Fr & De

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Book Description :

Winner of the 2020 Miles Franklin Literary Award and 2021 Kate Challis RAKA Award! "A beautifully written novel that puts language at the heart of remembering the past and understanding the present."—Kate Morton “A groundbreaking novel for black and white Australia.”—Richard Flanagan, Man Booker Prize winning author of The Narrow Road to the Deep North A young Australian woman searches for her grandfather's dictionary, the key to halting a mining company from destroying her family's home and ancestral land in this exquisitely written, heartbreaking, yet hopeful novel of culture, language, tradition, suffering, and empowerment in the tradition of Louise Erdrich, Sandra Cisneros, and Amy Harmon. Knowing that he will soon die, Albert “Poppy” Gondiwindi has one final task he must fulfill. A member of the indigenous Wiradjuri tribe, he has spent his adult life in Prosperous House and the town of Massacre Plains, a small enclave on the banks of the Murrumby River. Before he takes his last breath, Poppy is determined to pass on the language of his people, the traditions of his ancestors, and everything that was ever remembered by those who came before him. The land itself aids him; he finds the words on the wind. After his passing, Poppy’s granddaughter, August, returns home from Europe, where she has lived the past ten years, to attend his burial. Her overwhelming grief is compounded by the pain, anger, and sadness of memory—of growing up in poverty before her mother’s incarceration, of the racism she and her people endured, of the mysterious disappearance of her sister when they were children; an event that has haunted her and changed her life. Her homecoming is bittersweet as she confronts the love of her kin and news that Prosperous is to be repossessed by a mining company. Determined to make amends and honor Poppy and her family, she vows to save their land—a quest guided by the voice of her grandfather that leads into the past, the stories of her people, the secrets of the river. Told in three masterfully woven narratives, The Yield is a celebration of language and an exploration of what makes a place "home." A story of a people and a culture dispossessed, it is also a joyful reminder of what once was and what endures—a powerful reclaiming of Indigenous language, storytelling, and identity, that offers hope for the future.

Parry s Valuation and Investment Tables

Parry s Valuation and Investment Tables Book
Author : Alick Davidson
Publisher : Taylor & Francis
Release : 2013-06-26
ISBN : 113614854X
Language : En, Es, Fr & De

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Book Description :

First published in 1913, Richard Parry’s Valuation and Investment Tables has since become an essential tool for students and professionals in the study and practice of valuation and appraisal. The book provides a comprehensive set of some 30 different valuation and investment tables in one volume. In practice today, calculations are required for a variety of purposes which often justify more than one approach. With this in mind, Internal Rates of Return tables have been retained in a modified form. Using these tables, both growth and non-growth scenarios can be analysed for a more detailed appraisal of specific freehold property investments and to provide a basis for more in-depth investment advice. The Life Tables have been removed and replaced with a guide to calculating life interests from up to date census data. Although the tables will be used mainly by students and practising surveyors, they will also be useful to accountants and others concerned with various types of investment and financial calculations. That the book has reached its centenary year and thirteenth edition is a testament to its acclaim by the valuation and property professions in an era of calculators, smartphones and sophisticated spread sheet software and furthermore a tribute to the historical importance of Parry’s original vision and continued legacy. In celebration of this milestone year there will be a limited edition leather slip cased version of the book available.

Food Yields Summarized by Different Stages of Preparation

Food Yields Summarized by Different Stages of Preparation Book
Author : Ruth H. Matthews
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Yields Summarized by Different Stages of Preparation book written by Ruth H. Matthews, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

A Duke Never Yields

A Duke Never Yields Book
Author : Juliana Gray
Publisher : Penguin
Release : 2013-02-05
ISBN : 1101619074
Language : En, Es, Fr & De

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Book Description :

Impatient with the strictures of polite British society, Miss Abigail Harewood has decided to live life on her own terms—and the first thing she requires is a lover. When the commanding Duke of Wallingford arrives on the doorstep of her leased holiday castle, she thinks she’s found the perfect candidate: handsome, dashing, and experienced in the art of love. But tempting Wallingford into her bed proves more difficult than she imagined. Restless and dissatisfied with his debauched life in London, the formerly rakish duke is determined to spend a year chaste. But as Abigail tries her best to seduce him, Wallingford finds his resolve crumbling in the face of her irresistible charm…and her alluring secrets.

Garde Manger

Garde Manger Book
Author : The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers
Publisher : Prentice Hall
Release : 2012-07
ISBN : 9780133098204
Language : En, Es, Fr & De

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Book Description :

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement--makes this text unique. Chef's Tips-provide invaluable how-to information from seasoned professionals Over 600 illustrative photographs--appear throughout the book. Supportive Recipes-include those tested in the working kitchen and culinary schools.

How To Brew

How To Brew Book
Author : John J. Palmer
Publisher : Brewers Publications
Release : 2017-05-23
ISBN : 1938469402
Language : En, Es, Fr & De

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Book Description :

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Crop Yields and Global Food Security

Crop Yields and Global Food Security Book
Author : Tony Fischer,Derek Byerlee,Greg Edmeades,Grains Research and Development Corporation,Australian Centre for International Agricultural Research
Publisher : Unknown
Release : 2014
ISBN : 9781925133066
Language : En, Es, Fr & De

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Book Description :

Download Crop Yields and Global Food Security book written by Tony Fischer,Derek Byerlee,Greg Edmeades,Grains Research and Development Corporation,Australian Centre for International Agricultural Research, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Math for the Professional Kitchen

Math for the Professional Kitchen Book
Author : The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
Publisher : John Wiley & Sons
Release : 2013-07-29
ISBN : 0470508965
Language : En, Es, Fr & De

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Book Description :

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.