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The Book Of Fructans

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The Book of Fructans

The Book of Fructans Book
Author : Wim Van den Ende,Ebru Toksoy Oner
Publisher : Academic Press
Release : 2021-05-15
ISBN : 9780323854108
Language : En, Es, Fr & De

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Book Description :

The Book of Fructans outlines the fundamentals of fructans, from their chemical and structural-functional features, to their presence in nature, their evolutionary aspects, and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, the antiviral effects of fructans, fructans, fructose and FODMAPs, and fructans for life. Intended for food scientists, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these water-soluble fructose-based oligo- and polysaccharides. Combines all aspects of fructans in a single volume Presents fructans and their biological effects Explains the physicochemical properties and biological effects of fructans vs. fructose

Science and Technology of Fructans

Science and Technology of Fructans Book
Author : Michio Suzuki,N. Jerry Chatterton
Publisher : CRC Press
Release : 1993-07-23
ISBN : 9780849351112
Language : En, Es, Fr & De

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Book Description :

The first book to be published on the subject of fructans, Science and Technology of Fructans provides a thorough treatment of this carbohydrate from recent research in a broad range of disciplines to applications in crop, animal and food science. This volume includes a detailed glossary and offers a terminology system that can be used by all fructan scientists. It also reviews modern analytical methods and Japanese and European technologies for commercial production and use of fructans. Topics covered by contributors to Science and Technology of Fructans include chemical structure and characteristics, metabolism in microorganisms and plants, fructans in crop production and preservation and in human and animal diets, and production and utilization of microbial fructans and inulin. A chapter by J.S.D. Bacon and J. Edelman, who established the modern biochemistry of fructans in the mid-20th century, includes personal reminiscences of the early years of fructan research. Since this volume crosses all disciplinary boundaries of fructan research, Science and Technology of Fructans is indispensable to biochemists; carbohydrate chemists; analytical chemists; and crop, horticultural, animal, and food scientists. It will also be useful reading for nutritionists, agricultural extension workers, and members of the food industry.

Inulin Type Fructans

Inulin Type Fructans Book
Author : Marcel Roberfroid
Publisher : CRC Press
Release : 2004-10-28
ISBN : 9780203504932
Language : En, Es, Fr & De

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Book Description :

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as

Prebiotics

Prebiotics Book
Author : Bob Rastall,Glenn Gibson
Publisher : John Wiley & Sons
Release : 2006-05-01
ISBN : 0470023147
Language : En, Es, Fr & De

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Book Description :

The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.

The Equine Manual

The Equine Manual Book
Author : Andrew James Higgins,Jack R. Snyder
Publisher : Elsevier Health Sciences
Release : 2013-08-27
ISBN : 0702059617
Language : En, Es, Fr & De

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Book Description :

This second edition of the popular resource serves as a ready reference for equine practitioners. It provides comprehensive coverage of all aspects of equine medicine and many surgical conditions. It is a hands-on, user-friendly text aimed at the busy practitioner, veterinary students, specialist equine technicians and others with an interest in horse health. Covers new topics, including intensive care, the pre-purchase examination, equine behavior, and anesthesia (including euthanasia). Covers a full range of topics in equine medicine, including infectious diseases, all major organs and systems, intensive care, nutrition, and much more. Designed to assist with the diagnosis, treatment, prevention, and control of diseases and disorders in horses. Provides quick and easy access to practical solutions for clinical conditions. Comprehensively indexed and cross-referenced. Improved layout includes highlighted keywords and boxed elements for quick reference.

Inulin and Inulin containing Crops

Inulin and Inulin containing Crops Book
Author : A. Fuchs
Publisher : Elsevier
Release : 2012-12-02
ISBN : 0444599657
Language : En, Es, Fr & De

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Book Description :

The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those working in such diverse fields as agronomy and process technology, food science, analytical and organic chemistry, biochemistry, biology, microbiology and molecular biology, and medical sciences, as well as to industries involved in the research and development of carbohydrate-based novel chemicals.

Journal of Biotechnology

Journal of Biotechnology Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Journal of Biotechnology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Carbohydrate Reserves in Plants Synthesis and Regulation

Carbohydrate Reserves in Plants   Synthesis and Regulation Book
Author : A.K. Gupta,N. Kaur
Publisher : Elsevier
Release : 2000-09-05
ISBN : 9780080528502
Language : En, Es, Fr & De

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Book Description :

Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

Polysaccharides

Polysaccharides Book
Author : Noureddine Benkeblia
Publisher : CRC Press
Release : 2014-06-25
ISBN : 1466571829
Language : En, Es, Fr & De

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Book Description :

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Current Topics in Plant Physiology

Current Topics in Plant Physiology Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Current Topics in Plant Physiology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Low FODMAP Diet

Low FODMAP Diet Book
Author : Sue Shepherd
Publisher : Unknown
Release : 2015-01-01
ISBN : 9780975195758
Language : En, Es, Fr & De

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Book Description :

Do you have Fructose Malabsorption? Do you have Irritable Bowel Syndrome? Do you find shopping for food a frustrating experience? THEN HERE IS YOUR BEST FRIEND! Fructose malabsorption is a medical condition which can cause symptoms of irritable bowel syndrome. Foods that contain excess fructose and fructans are a problem for people with fructose malabsorption. This very helpful pocket book size product guide is the only comprehensive list of suitable commercially available foods sold in Australia. The guide includes background to the Low FODMAP Diet and many helpful colour photographs of food products throughout. Written by Dr Sue Shepherd, dietician specialising in fructose malabsorption and irritable bowel syndrome.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1958
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Science Horizons Year Book 1996

Science Horizons Year Book  1996 Book
Author : Atlas Editions
Publisher : Unknown
Release : 1996-08
ISBN : 9781571610928
Language : En, Es, Fr & De

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Book Description :

Download Science Horizons Year Book 1996 book written by Atlas Editions, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Biochemistry of Plants

The Biochemistry of Plants Book
Author : Anonim
Publisher : Academic Press
Release : 2012-12-02
ISBN : 0080926150
Language : En, Es, Fr & De

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Book Description :

The Biochemistry of Plants, Volume 14: Carbohydrates provides information pertinent to the fundamental aspects of plant biochemistry. This book deals with the function and structure of the plant cell wall by describing the physical and chemical properties of cell wall components. Organized into 11 chapters, this volume begins with an overview of hexose phosphate metabolism in nonphotosynthetic tissues. This text then examines the findings in fructan structures, conformations, and linkages, the enzymes involved in fructan synthesis and degradation, and their cellular regulation, location, and metabolic role in plants. Other chapters consider the methods employing enzymes to determine starch structure. This book discusses as well the different biosynthetic modes of plant cell walls. The final chapter deals with the various environmental factors that influence expression of the ?-amylase gene, suggesting how molecular biology may help in understanding carbohydrate biochemistry and the enzymes involved in carbohydrate synthesis and metabolism. This book is a valuable resource for plant biochemists.

Onions and Other Vegetable Alliums

Onions and Other Vegetable Alliums Book
Author : James L. Brewster
Publisher : CABI
Release : 2008
ISBN : 1845933990
Language : En, Es, Fr & De

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Book Description :

This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

My Daily Low Fodmap Food Diary

My Daily Low Fodmap Food Diary Book
Author : Smart&clever-press
Publisher : Createspace Independent Publishing Platform
Release : 2017-07-28
ISBN : 9781973918592
Language : En, Es, Fr & De

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Book Description :

The "low FODMAP diet" is a well-established elimination diet that helps to control such symptoms and is a great diet for patients with irritable bowel disease and other digestive disorders. Most likely your physician suggested to go on a "low-FODMAP diet". This reintroduction phase can be planed based on individual FODMAP groups (lactose - fructose - fructans - polyols - galactooligosacharides) or based on individual high-FODMAP foodstuffs, whichever way you prefer. The diary will help you to record the foods and drinks you ingest, the quantity and the occurrence of symptoms. At the end of the book you will find lists where you can record the foodstuffs and the respective quantity that your body tolerates well (enjoy - list), that your body tolerates on some days but not on other days (be careful - list) and that your body does not tolerate (avoid - list).

Storage Carbohydrates in Vascular Plants

Storage Carbohydrates in Vascular Plants Book
Author : Society for Experimental Biology (Great Britain)
Publisher : CUP Archive
Release : 1984
ISBN : 9780521236980
Language : En, Es, Fr & De

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Book Description :

Occurrence and distribution of storage carbohydrates in vascular plants; Sucrose metabolism; Pathways and mechanisms associated with carbohydrate translocation in plants; Physiology and metabolism of sucrosyl-fructans; Biosynthesis of oligosaccharides in vascular plants; Physiology and metabolism of cyclitols; Physiology and metabolism of alditols; Biochemistry and physiology of synthesis of starch in leaves: autotrophic and heterotrophic chloroplasts; Degradation of starch in chloroplasts: a buffer to sucrose metabolism; Metabolism of reserve starch; Synthesis and degradation of extracellular storage polysaccharides.

Polymer Rheology

Polymer Rheology Book
Author : Jose Luis Rivera Armenta,Beatriz Adriana Salazar-Cruz
Publisher : BoD – Books on Demand
Release : 2018-10-03
ISBN : 1789840015
Language : En, Es, Fr & De

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Book Description :

Rheology is the science that studies the behavior of the flow of matter in a liquid state or soft solids under the application of stress or deformation to obtain a response to an applied force. In polymers, rheology is an important tool to understand behavior under processing conditions and to design equipment. Another application for rheology in the polymer field is to understand structure-property relationships by means of molecular weight, molecular weight distribution, stereochemistry, morphology, melt degradation, and performance under processing. This book covers the essential criteria for selecting the best test types for various applications and new developments, for accurately interpreting results, and for determining other areas where rheology and rheological phenomena may be useful in your work.

Dietary Sugars

Dietary Sugars Book
Author : Victor R. Preedy
Publisher : Royal Society of Chemistry
Release : 2012
ISBN : 1849733708
Language : En, Es, Fr & De

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Book Description :

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.