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The Best Of Americas Test Kitchen 2017

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The Best of America s Test Kitchen 2017

The Best of America s Test Kitchen 2017 Book
Author : The Editors at America's Test Kitchen
Publisher : Unknown
Release : 2016-10-04
ISBN : 9781940352688
Language : En, Es, Fr & De

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Book Description :

"The Best of America's Test Kitchen 2017" isamust-havecollectionof America's Test Kitchen's best recipesoftheyear, compiledfromthehundredsofrecipesthatappearedinprint inourmagazinesandbooksandonourtelevisionshows.Insidethisyear'sannual, you'llfindCider-BraisedPorkRoast, CheesyCornCasserole, CandiedSweet Potatoes, Cast-IronCalzone, andourUltimateCharcoal-GrilledSteaks.Andwe didn'tforgetaboutdessert.FromCherryClafoutiandSo-CalChurrostoSwiss HazelnutCakeandOld-FashionedVanillaFrozenCustard, you'llfindallmannerof sweettreatsincluded.Ourbesttastingsandtestingsoftheyeararehere, too.Do carbon-steelskilletsliveuptotheall-in-onehype?Whatarethequalitiesofa greatsupermarketbalsamicvinegar?Andwhatshouldyoulookforwhenbuyinga foodprocessor?Forthe answerstothesequestions, looknofurther."

The Best of America s Test Kitchen 2018

The Best of America s Test Kitchen 2018 Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2017-10-03
ISBN : 1945256036
Language : En, Es, Fr & De

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Book Description :

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

The Complete America s Test Kitchen TV Show Cookbook 2001 2017

The Complete America s Test Kitchen TV Show Cookbook 2001 2017 Book
Author : The Editors at America's Test Kitchen
Publisher : Unknown
Release : 2016-10-04
ISBN : 9781940352695
Language : En, Es, Fr & De

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Book Description :

This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe. ThiscollectionofrecipesfromthehitTVshowincludesallofthetreasured dishes, tips, andtestkitchen-recommendedtoolsandingredientsfromthe2017 season.Allyourfavoritesarehere--fromCoqauRieslingandTuscan-StyleBeef StewtoWhole-WheatPancakes, FoolproofNewYorkCheesecake, andCherry Clafouti.Withthisnewlyrevisedandupdatededition, you'llhave17yearsofgreat cookingandexpertisefromAmerica'smost-trustedtestkitchen."

The Complete America s Test Kitchen TV Show Cookbook 2001 2017

The Complete America s Test Kitchen TV Show Cookbook 2001 2017 Book
Author : The Editors at America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016-10-04
ISBN : 1940352703
Language : En, Es, Fr & De

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Book Description :

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe. This collection of recipes from the hit TV show includes all of the treasured dishes, tips, and test kitchen-recommended tools and ingredients from the 2017 season. All your favorites are here--from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 17 years of great cooking and expertise from America's most-trusted test kitchen.

The Complete Cook s Country Magazine 2016

The Complete Cook s Country Magazine 2016 Book
Author : America's Test Kitchen
Publisher : Unknown
Release : 2017-02-21
ISBN : 9781940352749
Language : En, Es, Fr & De

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Book Description :

The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year--featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast--in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library

Foolproof Preserving

Foolproof Preserving Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2016
ISBN : 1940352517
Language : En, Es, Fr & De

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Book Description :

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

The America s Test Kitchen Quick Family Cookbook

The America s Test Kitchen Quick Family Cookbook Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2012-10-01
ISBN : 1936493373
Language : En, Es, Fr & De

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Book Description :

Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.

Cook it in Cast Iron

Cook it in Cast Iron Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352487
Language : En, Es, Fr & De

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Book Description :

"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

The Complete Cook s Illustrated Magazine 2017

The Complete Cook s Illustrated Magazine 2017 Book
Author : America'S Test Kitchen
Publisher : America's Test Kichen
Release : 2017-10-31
ISBN : 9781945256363
Language : En, Es, Fr & De

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Book Description :

The Cook's Illustrated 2016 Annual gathers all six issues of Cook's Illustrated magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings--in one edition. A hardcover, cloth-bound format, along with an easy-to-use index of recipes and ratings, makes this an ideal reference book and a handsome edition to any cookbook library,

Food Processor Perfection

Food Processor Perfection Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2017-05-02
ISBN : 1940352916
Language : En, Es, Fr & De

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Book Description :

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

America s Test Kitchen Best Vegetable Recipes

America s Test Kitchen Best Vegetable Recipes Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2017-08-01
ISBN : 1945256206
Language : En, Es, Fr & De

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Book Description :

The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process. Beautiful color photos show you how the finished dish will look. Roasted Artichokes (trim and drop in lemon water to prevent oxidizing, then toss in seasoned oil), Stir-Fried Asparagus with Shiitake Mushrooms (start in a hot pan and stir only occasionally for optimum char and caramelization), Broccoli with Lemon-Oregano Dressing (nuke it so it steams from the inside out), Quick Pickles (ready after 3 hours in the fridge), Braised Hearty Greens (our simple technique cuts out the parcooking step), Grilled Caesar Salad (a favorite salad meets fire, with better than you can imagine results); and, Twice-Baked Sweet Potatoes (adding an egg to the mashed flesh gives the potatoes structure and velvety smoothness).

What Good Cooks Know

What Good Cooks Know Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016-10-25
ISBN : 1940352673
Language : En, Es, Fr & De

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Book Description :

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.

Appetizers

Appetizers Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352827
Language : En, Es, Fr & De

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Book Description :

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

Soups

Soups Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352800
Language : En, Es, Fr & De

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Book Description :

"Aaperfectasouparecipeaisaoneayouamakeaforever--itaisacomforting,anourishing, theaveryaessenceaofaflavor.aInathisahandsome,afocusedacookbook,atheaexpertsaata Cooks Illustratedaboilatheaworldaofasoupsadownatoatheaveryabestachoices,aeachaone aakitchen-testedakeeperayieldingaflavorsathataexceedaevenawhatagrandmaacooked up.aHereaareatheaidealabroths,atheaheartiestarusticasoups,amostaelegantapurees,aand theabestaexamplesafromaaroundatheaworld.aAll-Time Best Soupsaturns soup-makingaintoaanaeverydayapleasureawitharecipesaguaranteedatoabecome cherishedafavorites."

Vegan for Everybody

Vegan for Everybody Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2017
ISBN : 194035286X
Language : En, Es, Fr & De

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Book Description :

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Bread Illustrated

Bread Illustrated Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016-09-06
ISBN : 1940352614
Language : En, Es, Fr & De

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Book Description :

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Naturally Sweet

Naturally Sweet Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2016
ISBN : 1940352584
Language : En, Es, Fr & De

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Book Description :

You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

One Pan Wonders

One Pan Wonders Book
Author : Cook's Country
Publisher : America's Test Kitchen
Release : 2017
ISBN : 1940352843
Language : En, Es, Fr & De

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Book Description :

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.

The Complete Cook s Country TV Show Cookbook Season 9

The Complete Cook s Country TV Show Cookbook Season 9 Book
Author : Cook's Country
Publisher : America's Test Kitchen
Release : 2016-09-06
ISBN : 1940352630
Language : En, Es, Fr & De

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Book Description :

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook s Country Magazine 2017

The Complete Cook s Country Magazine 2017 Book
Author : America'S Test Kitchen
Publisher : America's Test Kichen
Release : 2017-12-12
ISBN : 9781945256370
Language : En, Es, Fr & De

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Book Description :

The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year--featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast--in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library