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The Bar Book

The Bar Book Book
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Release : 2014-06-03
ISBN : 1452130272
Language : En, Es, Fr & De

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Book Description :

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Essential Bar Book

The Essential Bar Book Book
Author : Jennifer Fiedler
Publisher :
Release : 2014
ISBN : 1607746530
Language : En, Es, Fr & De

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Book Description :

"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--

The Ultimate Bar Book

The Ultimate Bar Book Book
Author : Mittie Hellmich
Publisher : Chronicle Books
Release : 2010-07-01
ISBN : 9780811872904
Language : En, Es, Fr & De

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Book Description :

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book Book
Author : Frank Caiafa
Publisher : Penguin
Release : 2016-05-17
ISBN : 0698136063
Language : En, Es, Fr & De

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Book Description :

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

The Canon Cocktail Book

The Canon Cocktail Book Book
Author : Jamie Boudreau,James O. Fraioli
Publisher : Houghton Mifflin Harcourt
Release : 2016-11-01
ISBN : 0544631595
Language : En, Es, Fr & De

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Book Description :

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

The Bar and Beverage Book

The Bar and Beverage Book Book
Author : Costas Katsigris,Chris Thomas
Publisher : John Wiley & Sons
Release : 2012-06-05
ISBN : 0470248459
Language : En, Es, Fr & De

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Book Description :

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Playboy s Host and Bar Book

Playboy s Host and Bar Book  Book
Author : Thomas Mario
Publisher :
Release : 1983-01-01
ISBN : 9780872233287
Language : En, Es, Fr & De

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Book Description :

Provides information on wines, liquors, and bar equipment, and includes hor d'oeuvre recipes and instructions for mixing drinks

The Bar Book

The Bar Book Book
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Release : 2014-06-03
ISBN : 9781452113845
Language : En, Es, Fr & De

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Book Description :

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

Modern Sauces

Modern Sauces Book
Author : Martha Holmberg
Publisher : Chronicle Books
Release : 2012-10-12
ISBN : 1452108463
Language : En, Es, Fr & De

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Book Description :

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

Raised by the Bar

Raised by the Bar Book
Author : Achilles Yeldell
Publisher : Independently Published
Release : 2019-06-04
ISBN : 9781070796024
Language : En, Es, Fr & De

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Book Description :

Follow Achilles' journey as he goes from bar fly to bartender to bar manager at one of New York City's most popular bars. Spanning two decades, each chapter explores a different year, of watching and serving people in NYC nightlife. This collection of cautionary tales and bittersweet reflections will provide insight, humor, and compassion for those who deal with some of our worst impulses.

The Art of the Bar Cart

The Art of the Bar Cart Book
Author : Vanessa Dina
Publisher : Chronicle Books
Release : 2017-09-12
ISBN : 1452159149
Language : En, Es, Fr & De

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Book Description :

From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.

Bar Chef Handcrafted Cocktails

Bar Chef  Handcrafted Cocktails Book
Author : Christiaan Rollich,Carolynn Carreño
Publisher : W. W. Norton & Company
Release : 2019-04-09
ISBN : 0393651576
Language : En, Es, Fr & De

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Book Description :

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes). Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

Battles at the Bar

Battles at the Bar Book
Author : Khalid Latif Gauba
Publisher :
Release : 1956
ISBN :
Language : En, Es, Fr & De

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Book Description :

Raise the Bar

Raise the Bar Book
Author : Jon Taffer,Karen Kelly
Publisher : Houghton Mifflin Harcourt
Release : 2013
ISBN : 0544148304
Language : En, Es, Fr & De

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Book Description :

The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.

Later at the Bar

Later  at the Bar Book
Author : Rebecca Barry
Publisher : Simon and Schuster
Release : 2007-05-08
ISBN : 1416556524
Language : En, Es, Fr & De

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Book Description :

Lucy's Tavern is the best kind of small-town bar. It has a good jukebox, a bartender with a generous pour, and it's always open, even in terrible weather. In the raw and beautiful country that makes up Rebecca Barry's fictional landscape, Lucy's is where everyone ends up, whether they mean to or not. There's the tipsy advice columnist who has a hard time following her own advice, the ex-con who falls for the same woman over and over again, and the soup-maker who tries to drink and cook his way out of romantic despair. Theirs are the kinds of stories about love and life that unfold late in the evening, when people finally share their secret hopes and frailties, because they know you will forgive them, or maybe make out with them for a little while. In this rich and engaging debut, each central character suffers a sobering moment of clarity in which the beauty and sadness of life is revealed. But the character does not cry or mend his ways. Instead he tips back his hat, lights another unfiltered cigarette, and heads across the floor to ask someone to dance. A poignant exploration of the sometimes tender, sometimes deeply funny ways people try to connect, Later, at the Bar is as warm and inviting as a good shot of whiskey on a cold winter night.

Science at the Bar

Science at the Bar Book
Author : Sheila JASANOFF
Publisher : Harvard University Press
Release : 1997
ISBN : 9780674793033
Language : En, Es, Fr & De

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Book Description :

Issues spawned by the headlong pace of developments in science and technology fill the courts. The realm of the law is sometimes at a loss--constrained by its own assumptions and practices, Jasanoff suggests. This book exposes American law's long-standing involvement in constructing, propagating, and perpetuating myths about science and technology.

The Bar

The Bar Book
Author : N.A
Publisher :
Release : 1899
ISBN :
Language : En, Es, Fr & De

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Book Description :

The 12 Bottle Bar

The 12 Bottle Bar Book
Author : David Solmonson,Lesley Jacobs Solmonson
Publisher : Workman Publishing
Release : 2014-07-29
ISBN : 0761181385
Language : En, Es, Fr & De

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Book Description :

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.