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The Art Of Simple Food

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The Art of Simple Food

The Art of Simple Food Book
Author : Alice Waters
Publisher : Clarkson Potter
Release : 2010-10-20
ISBN : 0307885585
Language : En, Es, Fr & De

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Book Description :

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

The Art of Simple Food

The Art of Simple Food Book
Author : Alice Waters
Publisher :
Release : 2008
ISBN : 9780718154387
Language : En, Es, Fr & De

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Book Description :

Embark on a voyage of culinary rediscovery with celebrated American chef, Alice Waters, as she takes you by the hand and teaches you how to get the most out of your home cooking. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret of good cooking is starting with the best-tasting ingredients. In The Art of Simple Foodshe brings these ideas to life in more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat and live by these simple but fundamental guidelines- Eat locally and sustainably Eat seasonally Shop at farmers' markets Plant a garden Conserve, compost and recycle Cook simply Cook together Eat together Remember - food is precious 'The Art of Simple Food is a joy to read. More than just another cookbook from the inspiring Alice Waters, it is the story of her life's philosophy about good food, full of gems drawn from meals eaten all over the world. This is one of the great reference books that every smart cook will have next to their stove.' Rose Gray, The River Café, London

Food with Friends

Food with Friends Book
Author : Leela Cyd
Publisher : Clarkson Potter
Release : 2016-03-29
ISBN : 080418710X
Language : En, Es, Fr & De

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Book Description :

Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.

The Art of Raw Food

The Art of Raw Food Book
Author : Jens Casupei,Vibeke Kaupert
Publisher : North Atlantic Books
Release : 2011
ISBN : 1583942475
Language : En, Es, Fr & De

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Book Description :

Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/

My Pantry

My Pantry Book
Author : Alice Waters,Fanny Singer
Publisher : Clarkson Potter
Release : 2015-09-15
ISBN : 0804185298
Language : En, Es, Fr & De

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Book Description :

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

The Art of Simple Food II

The Art of Simple Food II Book
Author : Alice Waters,Kelsie Kerr
Publisher : Clarkson Potter
Release : 2013
ISBN : 0307718271
Language : En, Es, Fr & De

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Book Description :

A treasury of 300 seasonal recipes designed in support of the author's theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens. By the best-selling author of The Art of Simple Food. 150,000 first printing.

The New Art of Cooking

The New Art of Cooking Book
Author : Frankie Unsworth
Publisher : Bloomsbury Publishing
Release : 2018-06-28
ISBN : 1408886723
Language : En, Es, Fr & De

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Book Description :

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

Poor Man s Feast

Poor Man s Feast Book
Author : Elissa Altman
Publisher : Penguin
Release : 2015-08-04
ISBN : 0698183738
Language : En, Es, Fr & De

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Book Description :

Based on the James Beard Award-Winning Blog Born and raised in New York to a food-phobic mother and a food-fanatical father, Elissa learned early on that fancy is always best. After a childhood spent dining at fine establishments, from Le Pavillon to La Grenouille, she devoted her life to all things gastronomical. She served rare game birds at elaborate dinner parties in an apartment so tiny that the guests couldn’t turn around and bought eight timbale molds while working at Dean & DeLuca, just to make her food tall. Then, Elissa met and fell in love with Susan—a frugal, small-town Connecticut Yankee with a devotion to simple living—and it changed her relationship with food, and the people who taught her about it, forever. Told with tender and often hilarious honesty, and filled with twenty-six delicious recipes, Poor Man’s Feast is a tale of finding sustenance and peace in a world of excess and inauthenticity, demonstrating how all our stories are inextricably bound up with how we feed ourselves and those we love. Includes a preview of Elissa Altman's memoir, Treyf: My Life as an Unorthodox Outlaw

The Simple Art of EatingWell

The Simple Art of EatingWell Book
Author : The Editors of EatingWell,Jessie Price,EatingWell Test Kitchen
Publisher : The Countryman Press
Release : 2013-12-02
ISBN : 1581572190
Language : En, Es, Fr & De

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Book Description :

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Chez Panisse Vegetables

Chez Panisse Vegetables Book
Author : Alice L. Waters
Publisher : Harper Collins
Release : 2014-04-15
ISBN : 0062031015
Language : En, Es, Fr & De

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Book Description :

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.

New Kitchen Garden

New Kitchen Garden Book
Author : Adam Caplin,Celia Brooks Brown,Caroline Hughes,William Shaw
Publisher :
Release : 2003
ISBN : 9781841722245
Language : En, Es, Fr & De

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Book Description :

Nothing beats the flavour of home-grown produce. With down-to-earth advice from Adam Caplin, discover the satisfactions of growing your own herbs, vegetables, and fruit organically--and harvesting them to make delicious, healthy meals. Adam focuses on plants that are easy to grow and shows how creating a kitchen garden can be simple, and possible even if your outdoor space is no more than a patio. Kitchen Garden Basics covers getting started and explains why the organic approach produces such satisfying results. The core of the book--Gardening with Herbs, Vegetables, and Fruit--profiles all the popular varieties of edibles, grouped by type, and looks in detail at their virtures and cultivation requirements. Adam also looks at the plants' decorative qualities, showing how they can be grown on their own in beds and containers, in mixed borders, and combined with flowers, for their ornamental as well as their nutritional value. The gardening advice is followed by 35 mouthwatering vegetarian recipes from Celia Brooks Brown. *A bestseller, with over 26,000 copies sold in hardcover. *An illuminating new look at the delights and challenges of cultivating edibles. *Glorious photography by Caroline Hughes and William Shaw. *Organic gardening and cooking with herbs, vegetables, and fruit.

Good and Simple

Good and Simple Book
Author : Jasmine Hemsley,Melissa Hemsley
Publisher : Clarkson Potter Publishers
Release : 2016
ISBN : 1101905506
Language : En, Es, Fr & De

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Book Description :

Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of "diet." And, the best part is, preparing such meals is easy and fun. Good + Simple has 140 beautiful recipes that are so tasty you'll forget that they're designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifesty≤ you'll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day.

Simple Food Big Flavor

Simple Food  Big Flavor Book
Author : Aaron Sanchez,JJ Goode
Publisher : Simon and Schuster
Release : 2011-10-04
ISBN : 1451611501
Language : En, Es, Fr & De

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Book Description :

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

40 Years of Chez Panisse

40 Years of Chez Panisse Book
Author : Alice Waters
Publisher : Clarkson Potter
Release : 2011
ISBN : 0307718263
Language : En, Es, Fr & De

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Book Description :

A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous proprietress and her personal and professional friends, celebrating the restaurant's tradition of gathering around the table and its pioneering sustainable foods practices.

Mastering the Art of French Cooking

Mastering the Art of French Cooking Book
Author : Julia Child,Louisette Bertholle
Publisher : Alfred a Knopf Incorporated
Release : 1983
ISBN : 0394721780
Language : En, Es, Fr & De

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Book Description :

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

The Simple Art of Vegetarian Cooking

The Simple Art of Vegetarian Cooking Book
Author : Martha Rose Shulman
Publisher : Rodale Books
Release : 2014-04-22
ISBN : 1623361303
Language : En, Es, Fr & De

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Book Description :

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates--master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup--and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers--wherever they live and shop for food, and whatever the season--will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Pho with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

Vegan Tacos Cookbook

Vegan Tacos Cookbook Book
Author : Martha Stone
Publisher : Martha Stone
Release : 2015-02-16
ISBN :
Language : En, Es, Fr & De

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Book Description :

The secrets of cooking Mexican tacos in professional way. Learn the art of cooking healthy and delicious Mexican tacos with no eggs and meat. All the recipes are 100% vegan. This book will help you with making amazing Mexican tacos without being an expert. It is written in such a good and easy manner to make certain that it simplifies and pleases majority of the readers. Written for all those who are eager to learn how to make or want to progress the already existing skills. Learn easy and time saving means to cook delicious Mexican tacos at home. This book contains 25 easy recipes to facilitate yourself and surprise your friends and family by preparing delicious Mexican tacos. All the recipes in this book are easy to cook, delightful, healthy and simple.

An Everlasting Meal

An Everlasting Meal Book
Author : Tamar Adler
Publisher : Simon and Schuster
Release : 2012-06-19
ISBN : 1439181888
Language : En, Es, Fr & De

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Book Description :

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.

A Year of Simple Family Food

A Year of Simple Family Food Book
Author : Julia Busuttil Nishimura
Publisher : Plum
Release : 2020-08-25
ISBN : 1760981222
Language : En, Es, Fr & De

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Book Description :

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking Book
Author : Marcella Hazan
Publisher : Knopf
Release : 2011-07-20
ISBN : 9780307958303
Language : En, Es, Fr & De

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Book Description :

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.