Taste Technique

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Taste & Technique

Taste & Technique
  • Author : Naomi Pomeroy
  • Publisher : Ten Speed Press
  • Release : 2016-09-13
  • ISBN : 1607749009
  • Language : En, Es, Fr & De

Book Description :

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Taste and Technique in Book-Collecting

Taste and Technique in Book-Collecting
  • Author : John Carter
  • Publisher : Cambridge University Press
  • Release : 2014-10-23
  • ISBN : 1107438144
  • Language : En, Es, Fr & De

Book Description :

Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and method of book collecting from the middle of the nineteenth century until the 1940s, and meditates on what it means to be a book collector, the changing definition of that term, and recent developments in collecting styles. This book will be of value to anyone with an interest in bibliophilism or the history of book collecting.

Make It Italian

Make It Italian
  • Author : Nancy Verde Barr
  • Publisher : Knopf
  • Release : 2002
  • ISBN : 9780375402265
  • Language : En, Es, Fr & De

Book Description :

A delicious guide to authentic Italian cookery presents an array of "Primary" recipes, along with a broad spectrum of variations, as well as tips on traditional cooking techniques and flavorings, to help would-be chefs create such dishes as Buatini with Amatrice, Perciatelli with Eggplant Sauce, Veal Scallopine with Lemon and Parsley, and many more. 30,000 first printing.

The Taste of Wine

The Taste of Wine
  • Author : Emile Peynaud,Jacques Blouin
  • Publisher : John Wiley & Sons
  • Release : 1996-10-14
  • ISBN : 9780471113768
  • Language : En, Es, Fr & De

Book Description :

Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine

Experimental Cell Biology of Taste and Olfaction

Experimental Cell Biology of Taste and Olfaction
  • Author : Andrew I. Spielman,Joseph G. Brand
  • Publisher : CRC Press
  • Release : 1995-07-12
  • ISBN : 9780849376450
  • Language : En, Es, Fr & De

Book Description :

Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular imaging to provide comprehensive coverage of current techniques and protocols in chemosensory cell biology. Written for both newcomers and established scientists, this volume offers numerous tips for problem solving and suggests ways to avoid the most common, and costly, mistakes made by researchers. This book covers general aspects such as tissue collection and preparation, as well as specific, up-to-date methods used in taste and olfactory morphology, immunology, biochemistry, biophysics, electrophysiology and molecular biology. The explosion of knowledge and the increased interest in these areas make this book an important reference work for all scientists, students, and teachers in this and related fields

Analysis of Taste and Aroma

Analysis of Taste and Aroma
  • Author : John F. Jackson,H.F. Linskens
  • Publisher : Springer Science & Business Media
  • Release : 2013-03-09
  • ISBN : 3662048574
  • Language : En, Es, Fr & De

Book Description :

Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change the general aims of the series, but best describes the thrust and content of the series as we go forward into the new millennium. This does not mean that all chapters a priori deal only with the methods of molecular biology,but rather that these methods are to be found in many chapters together with the more traditional methods of analysis which have seen recent advances. The numbering of the volumes of the series therefore continues on from 20, which is the most recently published volume under the title Modern Methods ofPlant Analysis. As indicated for previous volumes, the methods to be found in Molecular Methods ofPlantAnalysis are described critically,with hints as to their limitations, references to original papers and authors being given, and the chapters written so that there is little need to consult other texts to carry out the methods of analysis described. All authors have been chosen because of their special experience in handling plant material and/or their expertise with the methods described.

Genetic Factors in Drug Therapy

Genetic Factors in Drug Therapy
  • Author : David A. Price Evans
  • Publisher : Cambridge University Press
  • Release : 1993-12-16
  • ISBN : 9780521412964
  • Language : En, Es, Fr & De

Book Description :

This is the first comprehensive work of reference to survey in depth the wide-ranging variability in the response of individuals to drugs.

Psychoneuroimmunology

Psychoneuroimmunology
  • Author : Manfred Schedlowski,Uwe Tewes
  • Publisher : Springer Science & Business Media
  • Release : 1999
  • ISBN : 9780306459757
  • Language : En, Es, Fr & De

Book Description :

This textbook examines the complex functional relationships between the nervous system, the neuroendocrine and the immune system. The international leaders in this field have been brought together to create this text; each contributing from their area of expertise. The result is a comprehensive yet accessible interdisciplinary introduction to psychoneuroimmunology which also takes you further than the foundations of those fascinating topics by covering research in HIV/AIDS, autoimmune diseases, and the reactivation of latent herpes viruses. Attention is also given to the effects of behaviour such as physical exercise, sleep, acute and chronic stress, and conditioning of immune functions in animals and humans. The whole is brought together with a wealth of cited research studies, and over 200 illustrations.

Self-defense Techniques and Tactics

Self-defense Techniques and Tactics
  • Author : Joseph B. Walker
  • Publisher : Human Kinetics
  • Release : 2003
  • ISBN : 9780736037754
  • Language : En, Es, Fr & De

Book Description :

Victims of physical attacks seldom expect to be the target of an aggressor. Don't wait and become another statistic. Be prepared and protect yourself. Self-Defense Techniques & Tactics is your guide to mastering basic street-smart self-defense and develop the survival skills and strategies to feel safe in any environment. The preventive measures, defensive maneuvers, and combinations in this book require no prior experience to perform. Through clear instruction and photographs, you will learn how to defend yourself by generating pain compliance, incapacitating the aggressor, and asserting control in life-threatening situations. You will also learn necessary mental tactics that have been tested and proven successful in actual combat. From learning to assess threats and spot potential danger signs to disarming weapons from your attackers, Self-Defense Techniques & Tactics will teach you how to protect yourself when your safety is threatened.