Skip to main content

Tartine Bread

In Order to Read Online or Download Tartine Bread Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Tartine Bread

Tartine Bread Book
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
ISBN : 1452100284
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Tartine Book No 3

Tartine Book No  3 Book
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-12-17
ISBN : 9781452114309
Language : En, Es, Fr & De

GET BOOK

Book Description :

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tartine The Boxed Set

Tartine  The Boxed Set Book
Author : Elisabeth Prueitt,Chad Robertson
Publisher : Chronicle Books
Release : 2012-08-08
ISBN : 9781452107028
Language : En, Es, Fr & De

GET BOOK

Book Description :

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.

Tartine Bread

Tartine Bread Book
Author : Timothy Collins
Publisher : Unknown
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Do you know what Tartine Bread is? And do you know how delicious it is? If you want to learn how to make tartine bread at home, this cookbook is for you! Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Chad Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. Scroll up, click on buy it now and get your copy today!

Homemade Tartine Bread

Homemade Tartine Bread Book
Author : Timothy Collins
Publisher : Unknown
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Do you want to learn how to make Homemade Tartine Bread?In this 2 books in 1 edition, you will discover the process for making Homemade Bread and Tartine Bread with over 150 recipes for the most amazing oven baked products. In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough. Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. In the second book, Homemade Bread, you will learn all the secrets for baking bread at home. Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love. Can bread be baked at home? Hell yes! Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads. In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago. In Homemade Bread by Timothy Collins you will learn: Health benefits of bread and relevance of high quality bread for your well being How to approach homemade bread and how to successfully bake it Main differences between homemade artisan bread and industrial breads 50 traditional and modern recipes for amazing homemade bread Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook. Scroll up, click on buy it now and get your copy today!

Tartine Revised Edition

Tartine  Revised Edition Book
Author : Elisabeth M. Prueitt,Chad Robertson
Publisher : Chronicle Books
Release : 2019-10-01
ISBN : 9781452178738
Language : En, Es, Fr & De

GET BOOK

Book Description :

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Tartine Bread Cookbook

Tartine Bread Cookbook Book
Author : Walter K Fierro
Publisher : Unknown
Release : 2021-03-03
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Do you know what Tartine Bread is? And do you know how delicious it is?If you want to learn how to make tartine bread at home, this cookbook is for you!Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.Tartine has firstly introduced by Chad Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at homeHow to bake and prepare homemade bread, focaccia and pizzaStep by step guide to prepare tartine at homeOver 100 recipes for enriched, no kneads and classic brea

Tartine Bread Cookbook

Tartine Bread Cookbook Book
Author : Michelle Bakeman
Publisher : CreateSpace
Release : 2015-02-03
ISBN : 9781507832004
Language : En, Es, Fr & De

GET BOOK

Book Description :

Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try. For those who are not sure what a Tartine is; these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply a baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is deciding which recipe to try first!

Introducing To Tartine Bread Baking

Introducing To Tartine Bread Baking Book
Author : Albert Dellosso
Publisher : Independently Published
Release : 2021-06-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

A tartine is a fancy French open-faced sandwich topped with spreadable ingredients. If you need a visual, think of the ever-popular avocado toast, which is probably the most common tartine eaten these days. This book will show you: -Discover and master what tartine is known for so every baking experience turns out to be the kind that makes you want to tap yourself in the back! From world-class pizzas to Instagramable breads and much more, this book is sure to turn your passion for baking into something else, quite literally, given that you will make breads and pizzas that are perfectly crispy on the outside and succulently soft and supple on the inside to make every serving one that makes you giggle from ear to ear! -Discover how to make levain starter with just water and flour and perfect the art of making all kinds of dough, whether you are making pizza stone, croissant, pie and much more. -Discover how to make the most of different baker's percentages, adjust ingredient ratios to give different results and leverage the power of tips and tricks that will make you perfect your craft!

Tartine Bread

Tartine Bread Book
Author : Olivia Cheryl
Publisher : Independently Published
Release : 2021-04-23
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

You may have seen many bakers around you speaking about their sourdough starter, but you do not know how to start baking a loaf of bread. Do you want to learn how to make Artisan sourdough bread at home? If your answer is, ''Yes.'' You are in the right place. The main ingredients in most artisan bread are flour, water, salt, and yeast and a lack of chemical additives in its ingredient list is a sign that it is truly artisanal. Homemakers are returning to the ancient tradition of bread baking with the continuing success of the whole food revolution, and sourdough is rising to the fore. You can easily digest because of fermentation, often enough for gluten-sensitive and healthier individuals. In this guide, you are getting a bundle of recipes with a step-by-step guide to make them along with the tips and tricks you need. In this guide, you will get: Homemade Artisan Sourdough Bread Recipe Breakfast Recipes from Homemade Bread Confection and Pies Sourdough Starters You will also get a list of recipes that you can enjoy with bread. You will know how the Artisan Sourdough is different from Standard Sourdough. You are getting everything you wished to make; it's either a Lemon Cream Tart or Focaccia Croutons. So, you are going to have fun by making your loaves.

Tartine Book No 3

Tartine Book No  3 Book
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-12-17
ISBN : 1452128464
Language : En, Es, Fr & De

GET BOOK

Book Description :

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Bar Tartine

Bar Tartine Book
Author : Nicolaus Balla,Cortney Burns
Publisher : Chronicle Books
Release : 2014-11-25
ISBN : 1452132356
Language : En, Es, Fr & De

GET BOOK

Book Description :

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Healthy Tartine Bread Cookbook

Healthy Tartine Bread Cookbook Book
Author : Dr James Nicholas
Publisher : Unknown
Release : 2020-11-25
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step guide to show you how to make exceptional and elemental bread using just flour, water, and salt.Whether you're a total beginner or a serious baker, this guide has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, this book is absolutely for you.Discover how you can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, this is the ideal bread cookbook for new bakers.

The Complete Guide To Bread Baking With Tartine And Starter Sourdough

The Complete Guide To Bread Baking With Tartine And Starter Sourdough Book
Author : Timothy Collins
Publisher : Unknown
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Do you want to learn how to make Homemade Bread with Tartine and Starter Sourdough?In this 3 books in 1 edition by Timothy Collins, you will discover the process for making Homemade Bread and Tartine Bread with over 200 recipes for the most amazing oven baked products. In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough. Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed. Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays. The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread. In Tartine Bread Cookbook by Timothy Collins you will learn: How to bake Tartine Bread at home How to bake and prepare homemade bread, focaccia and pizza Step by step guide to prepare tartine at home Over 100 recipes for enriched, no kneads and classic bread If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you. In the second book, Homemade Bread, you will learn all the secrets for baking bread at home. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love. In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago. In Homemade Bread by Timothy Collins you will learn: Health benefits of bread and relevance of high quality bread for your well being How to approach homemade bread and how to successfully bake it Main differences between homemade artisan bread and industrial breads 50 traditional and modern recipes for amazing homemade bread Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook. In the third book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products. In this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more. In this book you will learn: How to make starter sourdough at home How to maintain it, feeding the starter every day More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more Gluten free recipes, for lower the impact of celiac disease The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference. Scroll up, click on buy it now and get your copy today!

Tartine Cookbook

Tartine Cookbook Book
Author : Helen Amato
Publisher : Independently Published
Release : 2020-11-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Do you wish to take your bread making skillset to the next level and move above making banana bread, loaves and others and make specialty bread that oozes class and sophistication? And have you recently come across tartine bread and thought this would be the perfect way to expand your bread making skillset? If you've answered YES, keep reading... You Are About To Discover The Secrets To Baking Perfect And Delicious Tartine Bread At Home! There are different types of bread you can make. However, most people are not aware of tartine bread. Tartine is a type of sour bread whose flavor is less tangy than other sour bread and its flavor is mild and sweet. The taste of this bread is attributed to the method that is used to produce leaven using sourdough culture- which is then carefully managed to give out a creamy flavor. A lot of people go for tartine over sourdough (because it is tangier), thus, if you want to bake a crusty, chewy, and mildly creamy bread, tartine is your best choice. Based on the fact that you are reading this, it is clear that you have an interest in baking specialty bread and would like to try making some of the most delicious bread -the tartine bread, and you are probably wondering... What is tartine bread making? What does it take to bake this kind of bread? What do I need to do before baking the bread? How do I bake tartine bread? I want to try out different tartine bread recipes-are they available in this book? If you have these or any other related questions, then this book is what you need, so keep on reading. This book is perfect for you if you are an avid baker looking to take your baking skillset to the next level to make specialty bread and possibly wow youself and your loved ones! More precisely, you will find: What tartine baking entails and some of the common terminologies that are used The basic processes and techniques employed in tartine bread making The proper way to prepare the starter, leaven & autolyze, and how to fold the dough How to use proofing baskets and how to bake your bread in a Dutch oven Simple and delicious tartine bread recipes you can try out And much more... Yes, even if you don't consider yourself a good baker, this book will literally transform your baking! It's now time to get baking some of the most delicious bread that will make you never want to eat store-bought bread again! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

Tartine Bread Cookbook

Tartine Bread Cookbook Book
Author : Healthy Eating Recipes
Publisher : Unknown
Release : 2014-08-20
ISBN : 9781500894672
Language : En, Es, Fr & De

GET BOOK

Book Description :

Delicious, Creative, and Easy to Make Tartines Await! Experience Tartines like never before with the amazing recipes in this cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try. For those who are not sure what a Tartine is, these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply A baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is decided what recipe to try first!

Tartine Revised Edition

Tartine  Revised Edition Book
Author : Elisabeth Prueitt,Chad Robertson,Alice Waters
Publisher : Chronicle Books
Release : 2019-10-01
ISBN : 1452178984
Language : En, Es, Fr & De

GET BOOK

Book Description :

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Tartine Bread for Beginners

Tartine Bread for Beginners Book
Author : Isabella Maryann
Publisher : Independently Published
Release : 2020-11-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book is a gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. The writer understands the challenge of making daily home cooking healthy, delicious, and enticing for all-without wearing out the cook. Through concise instruction the writer converts expertise into home cooking that effortlessly adds variety and brings everyone to the table. Tartine Bread for Beginners is the modern book that will guide and inspire home cooks in new and enduring ways.

Tartine Bread Book

Tartine Bread Book Book
Author : Paul T. Christian
Publisher : Unknown
Release : 2021-01-16
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Tartine Bread Book: How to Make Sourdough Bread at Home, A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Artisan Bread Cookbook Baking Real Sourdough Bread Wild sourdough magic at your fingertips! Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation - or 'slo-mo' dough. Packed with clear explanations and helpful photographs the book shows: * The Seven Steps to creating truly exceptional artisan loaves * How to create, manage and maintain a wild yeast leaven * How to choose and use the best flours * The secrets of long fermentation * Tips on improving the look, taste, and texture of your loaves. * Insights on managing the three T's: Timing, Temperature, and Technique * How to bake sourdough that tastes the way you want it to - from milky to truly tart * Includes original classic and newest recipes from real cuisine. A handbook for anyone reaching for a real life-skill. Go grab your copy right now!!!

Baking Tartine Bread

Baking Tartine Bread Book
Author : Kimberli Covitt
Publisher : Independently Published
Release : 2021-06-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

A tartine is a fancy French open-faced sandwich topped with spreadable ingredients. If you need a visual, think of the ever-popular avocado toast, which is probably the most common tartine eaten these days. This book will show you: -Discover and master what tartine is known for so every baking experience turns out to be the kind that makes you want to tap yourself in the back! From world-class pizzas to Instagramable breads and much more, this book is sure to turn your passion for baking into something else, quite literally, given that you will make breads and pizzas that are perfectly crispy on the outside and succulently soft and supple on the inside to make every serving one that makes you giggle from ear to ear! -Discover how to make levain starter with just water and flour and perfect the art of making all kinds of dough, whether you are making pizza stone, croissant, pie and much more. -Discover how to make the most of different baker's percentages, adjust ingredient ratios to give different results and leverage the power of tips and tricks that will make you perfect your craft!