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Sweetened Concentrated Milk Products

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Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products Book
Author : Juan Ramirez-Navas
Publisher : Woodhead Publishing
Release : 2021-06-15
ISBN : 9780128233733
Language : En, Es, Fr & De

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Book Description :

Sweetened Concentrated Milks: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into all aspects of the production processes for each. Written by international experts on dairy products, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed. Other products detailed in this text include dulce de leches such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies; the book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. It also includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, this book provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. Sweetened Concentrated Milks: Science, Technology, and Engineering is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. Students in dairy science and product development courses will also find this text useful for gleaning information on this option for sweet dairy production. Offers the most current data and information on sweetened concentrated milk products Discusses formulations, technology, product defects, and solutions for each SCM product Includes examples of experimental design and application of innovative processes for those working in SCM research and development

Concentrated and Dried Dairy Products

Concentrated and Dried Dairy Products Book
Author : Marijana Carić
Publisher : VCH Publishers
Release : 1994
ISBN : 9781560815310
Language : En, Es, Fr & De

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Book Description :

Download Concentrated and Dried Dairy Products book written by Marijana Carić, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Dairy Powders and Concentrated Products

Dairy Powders and Concentrated Products Book
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Release : 2009-11-16
ISBN : 9781444322736
Language : En, Es, Fr & De

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Book Description :

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

Federal Register

Federal Register Book
Author : Anonim
Publisher : Unknown
Release : 1968-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Federal Register book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Analysis of Milk and Its Products

Analysis of Milk and Its Products Book
Author : Milk Industry Foundation
Publisher : Daya Books
Release : 2005
ISBN : 9788176221276
Language : En, Es, Fr & De

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Book Description :

This Is The Second Edition Of A Manual That Has Achieved A Distinguished Place In The Dairy Industry And Has Rendered A Service To The Industry Throughout The World. The General Form Of Presentation Of The Text Has Been Retained But The Material Has Been Rearranged Under A Greater Number Of Chapter Headings To Provide More Clarity And To Facilitate Ease In Locating The Various Topics When Using The Manual. A Consistent Effort Has Been Made To Cite The Best Available Reference Material For The Contents Of All Chapters. The Book Divided Into 7 Parts And 43 Chapters Along With Appendix. This Well Illustrated Book Will Satisfy Its Readers Requirements And Form A Valuable Book For All Those Concerned With Milk Industry And Utilisation Of Their Products. Contents Part I: Organization Of A Dairy Laboratory; Chapter 1: The Milk Control Laboratory, Routine Control Measures, Bacteriological Equipment, Babcock Equipment, Mojonnier Equipment; Chapter 2: Suggested Schedule Of Routine Laboratory Procedure, Receiving Stations And Milk Processing Plants, Creameries, Ice Cream Plants; Part Ii: Microbiological Control Of Dairy Products; Chapter 3: Agar Plate Counts, Introduction, American Public Health Association Standard Methods, Preparation Of Materials, Agar Plate Count, Gravimetric Samples For The Agar Plate Methods, Simplified Procedure For Making Bacteria Counts; Chapter 4: Agar Plate Counts On Special Products, Butter, Cheese, Cheese Spreads, Materials Of Pasty Consistency And Fruits, Condensed Milk, Cream, Evaporated Milk, Granulated Materials, Ice Cream, Powdered Materials; Chapter 5: Determination Of Special Types Of Organisms, Acidophilus, Brucella, Coliform Group, Pathogenic Streptococci, Protein Digesting Bacteria, Ropy Milk Organisms, Sporogenes Test, Thermoduric And Thermophilic Bacteria; Chapter 6: Determination Of Sanitization Of Utensils And Equipment, Bacterial Counts Of Containers, Tests For Sanitary Condition Of Equipment; Chapter 7: Direct Microscopic Examination Of Dairy Products, Market Milk, Other Dairy Products; Chapter 8: Detection Of Mastitis, Black Cloth Or Strip Cup Test, Bromthymol Blue Test (Thybromol Test) Catalase Test, Field Test For Chlorides, Quantitative Test For Chlorides, Direct Microscopic Test, Hotis Test, Whiteside Test; Chapter 9: Reduction Tests, Methylene Blue Test, Modification Of The Methylene Blue Technic, Resazurin Test; Chapter 10: Special Culture Propagation, Propagation Of Butter Cultures In The Bacteriological Laboratory, Starter Making; Chapter 11: Determination Of Yeasts And Molds, Determination In Butter, Parson S Method For Visual Demonstration Of Mold In Cream, Widlman Method Of Detecting Mold In Butter, Mold Mycelia In Butter, Practical Determination Of The Keeping Quality Of Butter, Determination Of Yeasts And Mold In Soft Cheeses, Microbial Control Of Parchment Wrappers And Liners. Part Iii: Chemical Control Methods For Dairy Products; Chapter 12: Collection And Care Of Samples, Milk And Cream, Composite Milk Samples, Ice Cream Mix And Ice Cream, Butter, Cheese, Dry Milk, Evaporated Milk, Condensed Milk; Chapter 13: Babcock Test For Fat, Babcock Test For Fat In Milk, Babcock Test For Fat In Homogenized Milk, Modified Babcock Test For Fat In Homogenized Milk, Babcock Test For Fat In Cream, Tests For Fat In Skim Milk Or Buttermilk, Pennsylvania Test For Fat In Chocolate Milk Or Drink, Modified Babcock Tests For Milk Fat In Ice Cream And Ice Cream Mix, Modified Pennsylvania Test For Fat In Ice Cream And Ice Cream Mix (Borden), Calibration Of Babcock Glassware; Chapter 14: Roese-Gottlieb Fat Determination, Mojonnier Tester, Milk, Skim Milk, Buttermilk And Whey, Cream, Ice Cream, Evaporated Milk, Condensed Buttermilk And Unsweetened Condensed Milk, Sweetened Condensed Milk, Butter, Cheese, Malted Milk, Chocolate, And Cocoa, Dry Skim Milk, Buttermilk Powder, And Whole Milk Powder, Causes For High And Low Fat Tests, Liquid Eggs, Frozen Eggs And Dried Eggs; Chapter 15: Gerber Test For Fat, Milk, Plain Or Homogenized, Skim Milk And Buttermilk, Chocolate Milk And Chocolate Drink, Cream, Ice Cream And Ice Cream Mix; Chapter 16: Mojonnier Determination Of Total Solids, Milk, Skim Milk, Buttermilk And Whey, Cream, Ice Cream, Unsweetened Condensed Milk And Condensed Buttermilk, Sweetened Condensed Milk, Butter, Cheese, Soft Cheeses, Malted Milk, Chocolate And Cocoa, Dry Milk Powder, Whole Milk Powder And Buttermilk Powder, Egg Yolk, Gelatin, Causes For High And Low Total Solids Tests; Chapter 17: Total Solids Determination Without Mojonnier Equipment, Milk, Skim Milk, Buttermilk And Whey, Dried Milk, Cheese; Chapter 18: Moisture, Salt, And Fat Determination In Butter And Cheese, Butter, Cheese; Chapter 19: Titratable Acidity, Milk And Cream, Skim Milk And Buttermilk, Ice Cream And Ice Cream Mix, Sherberts And Ices, Condensed Milk, Dry Whole Milk, Non-Fat Dry Milk Solids, Sour Or Ripened Cream And Starter, Butter, Cream Cheese; Chapter 20: Hydrogen Ion Determination, Theory, Colorimetric Method Of Ph Measurements, Potentiometric Method Of Measuring Ph, Oxidation-Reduction Potential Measurements; Chapter 21: Phosphatase Test For Pasteurization Control, Gilcreas Method, Scharer Methods, General Precautions In Interpreting Phosphatase Tests, Sanders And Sager Method; Chapter 22: Neutralizer Detection, Hankinson And Anderson Method, Ph Method. Part Iv: Physical Control Methods For Dairy Products; Chapter 23: Specific Gravity Determination Of Milk, Lactometer Method (Conventional), Lactometer Method (Sharp And Hart Modification), The Westphal Balance, Detecting Adulterated Milk Watering, Skimming; Chapter 24: Determination Of Added Water, Cryoscopic Method, Acetic Serum Method, Sour Serum Method, Copper Serum Method; Chapter 25: Sediment Tests, Milk As Received From Farm, Milk After Processing (In Final Consumer Package), Fresh Fluid Cream (In Final Consumer Package), Sweet Cream (As Received), Dry Whole Milk, Non-Fat Dry Milk Solids, Sweetened Condensed Milk, Plain Or Superheated Condensed Milk, Sour Cream (American Butter Institute Methods), Butter (American Butter Institute Method), Butter (Borax Method), Ice Cream And Ice Cream Mix, Cheese, Sugar, Salt, Stabilizers; Chapter 26: Cream Volume Determination, Milk Industry Foundation Method, Milk Bottle Gage Method, Plant Method, Burette Method; Chapter 27: Curd Tension Determination, American Dairy Science Association Method; Chapter 28: Viscosity Determination Of Dairy Products, Borden Method For Cream, Babcock Method, Saybolt Viscosimeter Method, Pipette Method, Falling Ball Method For Sweetened Condensed Milk; Chapter 29: Homogenization Efficiency Determination, Determination Of The Usphs Index Of Homogenized Milk, Microscopic Method. Part V: Miscellaneous And Special Tests Of Dairy Products, Chapter 30: Miscellaneous Tests, Brom Thymol Blue Test, Chloride Test, Blood In Milk, Alcohol Test For Determining Coagulability Of Milk, Catalase Test For Butter, Detection Of Coloring Matter, Copper Determination In Milk, Diacetyl And Acetylmethylcarbinal (Acetoin) Determination In Butter And Butter Starters, Differential Of Oleomargarine, Butter And Renovated Butter, Egg Yolk Determination In Dairy Products, Gelatin Detection In Dairy Products, Heated

Code of Federal Regulations

Code of Federal Regulations Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Pharmaceutical and Food Analysis

Pharmaceutical and Food Analysis Book
Author : Azor Thurston
Publisher : Unknown
Release : 1922
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Pharmaceutical and Food Analysis book written by Azor Thurston, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Milk and Milk Products

Milk and Milk Products Book
Author : Clarence Henry Eckles,Willes Barnes Combs,Harold Macy
Publisher : Unknown
Release : 1943
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The constituents of milk. Factors influencing the compositions of milk. Properties of milk. Milk and dairy products as food. Microorganisms. The babcock test for determining fat in milk and cream. Common dairy processes. Market milk. The manufacture of dairy products-butter. The manufacture of dairy products-cheese. The manufacture of dairy products-ice cream. The manufacture of dairy products-condensed milk, dry milk, milk by-products. Dairy arithmetic. Miscellaneous tests.

Condensed Milk and Milk Powder

Condensed Milk and Milk Powder Book
Author : Otto Frederick Hunziker
Publisher : Unknown
Release : 1920
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Condensed Milk and Milk Powder book written by Otto Frederick Hunziker, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Session Laws

    Session Laws    Book
Author : Kansas
Publisher : Unknown
Release : 1939
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Session Laws book written by Kansas, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report of the Kansas State Board of Agriculture

Report of the Kansas State Board of Agriculture     Book
Author : Kansas. State Board of Agriculture
Publisher : Unknown
Release : 1937
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of the Kansas State Board of Agriculture book written by Kansas. State Board of Agriculture, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report

Report Book
Author : Kansas. State Board of Agriculture
Publisher : Unknown
Release : 1938
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Records significant developments and events in Kansas agriculture. Serves as an annual report to the governor and legislature.

Milk and Milk Products

Milk and Milk Products Book
Author : International Institute of Agriculture. Bureau of Statistics
Publisher : Unknown
Release : 1924
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Milk and Milk Products book written by International Institute of Agriculture. Bureau of Statistics, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Drying of Milk and Milk Products

Drying of Milk and Milk Products Book
Author : Carl W. Hall,Theodore Isaac Hedrick
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control. Processing, packaging, and storage of evaporated, condensed and sweetened condensed milks. Processing, packging, and storage of nonfat dry milk and dry whole milk. By-products and special products. Quality control and sanitation. Properties of dry milks. Markets and uses.

American Dairy Products Review

American Dairy Products Review Book
Author : Anonim
Publisher : Unknown
Release : 1945
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download American Dairy Products Review book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Newer Knowledge of Milk and Other Fluid Dairy Products

Newer Knowledge of Milk and Other Fluid Dairy Products Book
Author : National Dairy Council
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Topics covered include: protecting the quality of milk; kinds of milk and milk products; constituents and physical characteristics of milk; and milk in human nutrition.

Code of Principles Concerning Milk and Milk Products International Standards and Standard Methods of Sampling and Analysis for Milk Products

Code of Principles Concerning Milk and Milk Products  International Standards and Standard Methods of Sampling and Analysis for Milk Products Book
Author : Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Code of Principles Concerning Milk and Milk Products International Standards and Standard Methods of Sampling and Analysis for Milk Products book written by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Minnesota Rules

Minnesota Rules Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Minnesota Rules book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Manual of Milk Products

Manual of Milk Products Book
Author : William Alonzo Stocking
Publisher : Unknown
Release : 1922
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Manual of Milk Products book written by William Alonzo Stocking, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.