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Sweet Potato Processing Technology

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Sweet Potato Processing Technology

Sweet Potato Processing Technology Book
Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
Publisher : Academic Press
Release : 2017-04-13
ISBN : 0128129379
Language : En, Es, Fr & De

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Book Description :

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato

Sweet Potato Book
Author : Taihua Mu,Jaspreet Singh
Publisher : Academic Press
Release : 2019-05-18
ISBN : 0128136383
Language : En, Es, Fr & De

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Book Description :

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes identification, analysis, and use of chemical components of sweet potatoes Presents case studies including problem, factors, proposed solutions, and pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 Book
Author : Anonim
Publisher : International Potato Center
Release : 2021-08-01
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa Book
Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
Publisher : CABI
Release : 2015-10-28
ISBN : 1780644205
Language : En, Es, Fr & De

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Book Description :

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Potato And Potato Processing Technology

Potato And Potato Processing Technology Book
Author : Anonim
Publisher : Engineers India Research In
Release : 2008*
ISBN : 8189765299
Language : En, Es, Fr & De

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Book Description :

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Sweetpotato Technology for the 21st Century

Sweetpotato Technology for the 21st Century Book
Author : Walter A. Hill,Conrad K. Bonsi
Publisher : Tuskegee Univ School of
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Technology for the 21st Century book written by Walter A. Hill,Conrad K. Bonsi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Improvement of Sweet Potato Ipomoea Batatas in Asia

Improvement of Sweet Potato  Ipomoea Batatas  in Asia Book
Author : International Potato Center
Publisher : International Potato Center
Release : 1989
ISBN : 9789290601340
Language : En, Es, Fr & De

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Book Description :

Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.

Waste Control and Abatement in the Processing of Sweet Potatoes

Waste Control and Abatement in the Processing of Sweet Potatoes Book
Author : Charles Smallwood,Robert S. Whitaker,Newton V. Colston
Publisher : Unknown
Release : 1974
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Waste Control and Abatement in the Processing of Sweet Potatoes book written by Charles Smallwood,Robert S. Whitaker,Newton V. Colston, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Newsletter

Newsletter Book
Author : Agricultural Research and Extension Network
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Newsletter book written by Agricultural Research and Extension Network, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biofuels Production and Processing Technology

Biofuels Production and Processing Technology Book
Author : M.R. Riazi,David Chiaramonti
Publisher : CRC Press
Release : 2017-10-10
ISBN : 1351651102
Language : En, Es, Fr & De

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Book Description :

The importance of biofuels in greening the transport sector in the future is unquestionable, given the limited available fossil energy resources, the environmental issues associated to the utilization of fossil fuels, and the increasing attention to security of supply. This comprehensive reference presents the latest technology in all aspects of biofuels production, processing, properties, raw materials, and related economic and environmental aspects. Presenting the application of methods and technology with minimum math and theory, it compiles a wide range of topics not usually covered in one single book. It discusses development of new catalysts, reactors, controllers, simulators, online analyzers, and waste minimization as well as design and operational aspects of processing units and financial and economic aspects. The book rounds out by describing properties, specifications, and quality of various biofuel products and new advances and trends towards future technology.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research Book
Author : Steve Taylor
Publisher : Elsevier
Release : 2007-04-10
ISBN : 9780080488158
Language : En, Es, Fr & De

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Book Description :

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

The Sweetpotato

The Sweetpotato Book
Author : Gad Loebenstein,George Thottappilly
Publisher : Springer Science & Business Media
Release : 2009-03-21
ISBN : 1402094752
Language : En, Es, Fr & De

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Book Description :

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies Book
Author : Özlem Tokusoglu,Barry G. Swanson
Publisher : CRC Press
Release : 2014-12-01
ISBN : 146650725X
Language : En, Es, Fr & De

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Book Description :

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials

Sweetpotato Postharvest Systems in Uganda strategies  Constraints  and Potentials Book
Author : Anonim
Publisher : International Potato Center
Release : 2021-08-01
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Food Processing Technology

Advances in Food Processing Technology Book
Author : Jingdun Jia,Donghong Liu,Haile Ma
Publisher : Springer
Release : 2019-06-01
ISBN : 9811364516
Language : En, Es, Fr & De

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Book Description :

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing Book
Author : Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
Publisher : John Wiley & Sons
Release : 2010-11-19
ISBN : 9780470958445
Language : En, Es, Fr & De

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Book Description :

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

Program Report 1995 96

Program Report 1995 96  Book
Author : Anonim
Publisher : International Potato Center
Release : 1997-12-22
ISBN : 0016809270
Language : En, Es, Fr & De

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Book Description :

Nothing provided