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Sweet Potato Processing Technology

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Sweet Potato Processing Technology

Sweet Potato Processing Technology Book
Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
Publisher : Academic Press
Release : 2017-04-13
ISBN : 0128129379
Language : En, Es, Fr & De

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Book Description :

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Tropical Roots and Tubers

Tropical Roots and Tubers Book
Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
Publisher : John Wiley & Sons
Release : 2016-08-24
ISBN : 1118992741
Language : En, Es, Fr & De

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Book Description :

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Sweet Potato

Sweet Potato Book
Author : Taihua Mu,Jaspreet Singh
Publisher : Academic Press
Release : 2019-06-15
ISBN : 9780128136379
Language : En, Es, Fr & De

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Book Description :

Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Improvement of Sweet Potato Ipomoea Batatas in Asia

Improvement of Sweet Potato  Ipomoea Batatas  in Asia Book
Author : International Potato Center
Publisher : International Potato Center
Release : 1989
ISBN : 9789290601340
Language : En, Es, Fr & De

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Book Description :

Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.

Sweet Potato

Sweet Potato Book
Author : Taihua Mu,Jaspreet Singh
Publisher : Academic Press
Release : 2019-05-18
ISBN : 0128136383
Language : En, Es, Fr & De

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Book Description :

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes identification, analysis, and use of chemical components of sweet potatoes Presents case studies including problem, factors, proposed solutions, and pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Desarrollo de productos de ra ces y tub rculos

Desarrollo de productos de ra  ces y tub  rculos Book
Author : Gregory J. Scott
Publisher : International Potato Center
Release : 1992
ISBN : 9789290601630
Language : En, Es, Fr & De

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Book Description :

Informe de los paises. Evaluacion del potencial para el processamiento. Investigacion sobre productos y procesos. Establecimiento de las operaciones a nivel piloto. Expansion hacia la production comercial.

Sweet Potato

Sweet Potato Book
Author : Jennifer A. Woolfe,International Potato Center
Publisher : Cambridge University Press
Release : 1992-03-05
ISBN : 0521402956
Language : En, Es, Fr & De

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Book Description :

Effects of toxic factors and anti-nutritional components are also considered.

Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa Book
Author : Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker
Publisher : CABI
Release : 2015-10-28
ISBN : 1780644205
Language : En, Es, Fr & De

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Book Description :

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 Book
Author : Anonim
Publisher : International Potato Center
Release : 2022-10-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing Book
Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Release : 2018-02-14
ISBN : 1119098955
Language : En, Es, Fr & De

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Book Description :

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas Book
Author : Sandeep Kumar Panda
Publisher : CRC Press
Release : 2019-08-08
ISBN : 042961599X
Language : En, Es, Fr & De

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Book Description :

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas Book
Author : Sandeep Kumar Panda
Publisher : CRC Press
Release : 2019-08-08
ISBN : 0429614780
Language : En, Es, Fr & De

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Book Description :

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.

Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea

Indigenous Technologies and Recent Advances in Sweet Potato Production  Processing  Utilization and Marketing in Papua New Guinea Book
Author : Matthew B. Kanua
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea book written by Matthew B. Kanua, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Sweetpotato

The Sweetpotato Book
Author : Gad Loebenstein,George Thottappilly
Publisher : Springer Science & Business Media
Release : 2009-03-21
ISBN : 1402094752
Language : En, Es, Fr & De

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Book Description :

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Sweet Potato Products

Sweet Potato Products Book
Author : John C. Bouwkamp
Publisher : CRC Press
Release : 2018-01-18
ISBN : 1351093932
Language : En, Es, Fr & De

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Book Description :

It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research Book
Author : Steve Taylor
Publisher : Elsevier
Release : 2007-04-10
ISBN : 9780080488158
Language : En, Es, Fr & De

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Book Description :

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Program Report 1993 1994

Program Report 1993 1994 Book
Author : International Potato Center
Publisher : International Potato Center
Release : 2022-10-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Program Report 1993 1994 book written by International Potato Center , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials

Sweetpotato Postharvest Systems in Uganda strategies  Constraints  and Potentials Book
Author : Anonim
Publisher : International Potato Center
Release : 2022-10-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.