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Sweet Potato Processing Technology

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Sweet Potato Processing Technology

Sweet Potato Processing Technology Book
Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
Publisher : Academic Press
Release : 2017-04-13
ISBN : 0128129379
Language : En, Es, Fr & De

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Book Description :

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato

Sweet Potato Book
Author : Taihua Mu,Jaspreet Singh
Publisher : Academic Press
Release : 2019-06-15
ISBN : 9780128136379
Language : En, Es, Fr & De

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Book Description :

Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

The Technology of Production and Processing Sweet Potatoes in Mississippi

The Technology of Production and Processing Sweet Potatoes in Mississippi Book
Author : Harrell Lee Hammett,Gale Richard Ammerman
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Technology of Production and Processing Sweet Potatoes in Mississippi book written by Harrell Lee Hammett,Gale Richard Ammerman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sweet Potato

Sweet Potato Book
Author : Jennifer A. Woolfe,International Potato Center
Publisher : Cambridge University Press
Release : 1992-03-05
ISBN : 9780521402958
Language : En, Es, Fr & De

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Book Description :

This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a general description of the plant and its present production trends. Examination of the chemical composition of the sweet potato and analysis of its nutritional value emphasize the important role that the sweet potato might play in combating vitamin A deficiency diseases. Effects of toxic factors and anti-nutritional components are also considered. Descriptions of curing, storage, and cooking methods are complemented by a discussion of their effects on composition and nutritional value. A description of the ways in which the sweet potato can be processed or incorporated into a wide variety of products will be of particular value to researchers. The use of both roots and vines as animal feed are thoroughly reviewed, followed by a discussion of the possibilities and problems associated with enhanced consumption and utilization.

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 Book
Author : Anonim
Publisher : International Potato Center
Release : 2020-12-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Waste Control and Abatement in the Processing of Sweet Potatoes

Waste Control and Abatement in the Processing of Sweet Potatoes Book
Author : Charles Smallwood,Robert S. Whitaker,Newton V. Colston
Publisher : Unknown
Release : 1974
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Waste Control and Abatement in the Processing of Sweet Potatoes book written by Charles Smallwood,Robert S. Whitaker,Newton V. Colston, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Potato And Potato Processing Technology

Potato And Potato Processing Technology Book
Author : Anonim
Publisher : Engineers India Research In
Release : 2008*
ISBN : 8189765299
Language : En, Es, Fr & De

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Book Description :

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea

Indigenous Technologies and Recent Advances in Sweet Potato Production  Processing  Utilization and Marketing in Papua New Guinea Book
Author : Matthew B. Kanua
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indigenous Technologies and Recent Advances in Sweet Potato Production Processing Utilization and Marketing in Papua New Guinea book written by Matthew B. Kanua, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tropical Roots and Tubers

Tropical Roots and Tubers Book
Author : Harish K. Sharma
Publisher : John Wiley & Sons
Release : 2016-11-14
ISBN : 1118992695
Language : En, Es, Fr & De

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Book Description :

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Prospects for Enhancing Value of Crops through Public Sector Research

Prospects for Enhancing Value of Crops through Public Sector Research Book
Author : Walker, T.W.,Fuglie, K.O.
Publisher : International Potato Center
Release : 2006-01-31
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

As international agricultural research centers places greater emphasis on poverty reduction, a debate is underway whether higher priority should be given to research to “add value” to agricultural commodities through post-harvest innovations at the expense of the traditional emphasis given to agricultural production. In particular, post-harvest research is seen as a way of creating new markets for commodities that may be in surplus or are facing declining demand. In this paper we review the evidence on the economic benefits from past public investments in post-harvest research to increase value of two major food crops – potato and sweetpotato. For the review we draw upon the experiences of two research institutions: first for the United States public research system during the early 20th Century and then for the International Potato Center (CIP) since its post-harvest research program began in 1975. Most of the evidence from both the U.S. and CIP’s experiences strongly suggests that public sector investment in generating value-enhancing technologies for potato and sweetpotato has been characterized by a low rate of return. New product development is a particularly risky endeavor. Implications for investment by international agricultural research centers in value-enhancing agricultural research are discussed.

Desarrollo de productos de ra ces y tub rculos

Desarrollo de productos de ra  ces y tub  rculos Book
Author : Gregory J. Scott,International Potato Center
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

La transformation des racines et des tubercules ne casse de recueillir l attention soutenue des fermiers, des commercants, des chercheurs et des politiciens dans nombreux pays d Asie. Cette publication inclut un bon nombr d informations sur les progres realises jusqu ici sur les produits et procedes nouveaux ou ameliore ayant trait a la cassave, la patate douce ou a la pomme de terre. Les travaux presentes discutent des oeuvres en cours en Chine (Y compris Taiwan), aux Philippines, en Indonesie, en Thailande, au Vietnam, en Coree, en Inde et pour les aroides, dans les pays du sud du Pacifique. Une attention particuliere est portee sur les diverses tendances de production, de comercialisation et de consommation de ces produits dans la mesure pu elles ont rendu plus faciles ou ont crontribue aux augmentations observees.

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies Book
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
Release : 2014-09-26
ISBN : 1118406303
Language : En, Es, Fr & De

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Book Description :

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Sweet Potatoes Production Processing Marketing

Sweet Potatoes  Production  Processing  Marketing Book
Author : Joseph Bailey Edmond
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Taxonomy, history, and industry development; Morphological and anatomy; Physiology, biochemistry, and ecology; Genetics, breeding behaviour, and development of superior varieties; Seedstock selection and plant production; Soils, cropping systems, and comercial fertilizers; Field production practices and operation; Sweet potato pests; Harvesting, curing, and storing; Marketing the fresh product; Canning sweet potatoes; Dehydrating sweet potatoes; Freezing sweet potatoes; Production for industrial uses and feed.

Sweetpotato in the Philippines

Sweetpotato in the Philippines Book
Author : Cabanilla, L.S.
Publisher : International Potato Center
Release : 1996
ISBN : 9290601787
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato in the Philippines book written by Cabanilla, L.S., available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Newsletter

Newsletter Book
Author : Agricultural Research and Extension Network
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Newsletter book written by Agricultural Research and Extension Network, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Root Crops and Poverty Alleviation

Root Crops and Poverty Alleviation Book
Author : International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher : International Society for Tropical Root Crops
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Root Crops and Poverty Alleviation book written by International Society for Tropical Root Crops. Africa Branch. Symposium, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nigerian Journal of Rural Sociology

Nigerian Journal of Rural Sociology Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nigerian Journal of Rural Sociology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The CIP Vision preserving the core stimulating progress

The CIP Vision preserving the core  stimulating progress Book
Author : International Potato Center
Publisher : International Potato Center
Release : 2004
ISBN : 9789290602392
Language : En, Es, Fr & De

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Book Description :

Download The CIP Vision preserving the core stimulating progress book written by International Potato Center , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sweet Potato Post Harvest Assessment

Sweet Potato Post Harvest Assessment Book
Author : Debbie Rees,Regina Kapinga,Van Quirien Oirschot
Publisher : International Potato Center
Release : 2003-06
ISBN : 9780859545488
Language : En, Es, Fr & De

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Book Description :

Download Sweet Potato Post Harvest Assessment book written by Debbie Rees,Regina Kapinga,Van Quirien Oirschot, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.