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Sweet Biochemistry

Sweet Biochemistry Book
Author : Asha Kumari
Publisher : Academic Press
Release : 2017-10-24
ISBN : 0128144548
Language : En, Es, Fr & De

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Book Description :

Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics makes biochemistry lively, interesting and memorable. by connecting objects, images and stories. Dr. Kumari has converted cycles and difficult pathways into very simple formula, very short stories and images which will help readers see familiar things in complicated cycles and better visualize biochemistry. Provides quick, indigenous formulas, mnemonics, figures and short stories to help users simply recollect the study of biochemistry Gives unique descriptions of the difficult areas in biochemistry and new ways of remembering a pathway or structure Presents original diagrams that resonate and are easy to recall

Sweet Reinforced and Fortified Wines

Sweet  Reinforced and Fortified Wines Book
Author : Fabio Mencarelli,Pietro Tonutti
Publisher : John Wiley & Sons
Release : 2013-04-16
ISBN : 1118569210
Language : En, Es, Fr & De

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Book Description :

Wines from Grape Dehydration is the first of itskind in the field of grape dehydration - the controlled dryingprocess which produces a special group of wines. These types of wine are the most ancient, made in the Mediterraneanbasin, and are even described in Herodotus. Until few years ago, itwas thought that these wines – such as Pedro Ximenez, Tokai,Passito, and Vin Santo – were the result of simple grapedrying, because the grapes were left in the sun, or insidegreenhouses that had no controls over temperature, relativehumidity or ventilation. But Amarone wine, one of the most prizedwines in the world, is the first wine in which the drying is acontrolled process. This controlled process – grapedehydration – changes the grape at the biochemical level, andinvolves specialist vine management, postharvest technology andproduction processes, which are different from the typicalwine-making procedure. After a history of grape dehydration, the book is then divided intotwo sections; scientific and technical. The scientific section approaches the subjects of vineyardmanagement and dehydration technology and how they affect thebiochemistry and the quality compounds of grape; as well asvinification practices to preserve primary volatiles compounds andcolour of grape. The technical section is devoted to fourmain classes of wine: Amarone, Passito, Pedro Ximenez, andTokai. The book then covers sweet wines not made by grape dehydration, andthe analytical/sensorial characteristics of the wines. A concludingfinal chapter addresses the market for these specialwines. This book is intended for wineries and wine makers, wineoperators, postharvest specialists, vineyard managers/growers,enology/wine students, agriculture/viticulture faculties and courseleaders and food processing scientists

Jbc the Journal of Biological Chemistry Classics biochemistry and molecular biology of the 20th century 1905 to present

Jbc  the Journal of Biological Chemistry  Classics biochemistry and molecular biology of the 20th century  1905 to present Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Jbc the Journal of Biological Chemistry Classics biochemistry and molecular biology of the 20th century 1905 to present book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Biochemistry and Molecular Biology Nucleic acids 2 v

Handbook of Biochemistry and Molecular Biology  Nucleic acids  2 v Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Handbook of Biochemistry and Molecular Biology Nucleic acids 2 v book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Biochemistry of Plant Food Materials in the Tropics

Postharvest Biochemistry of Plant Food Materials in the Tropics Book
Author : 瓜谷郁三,Virgilio V. Garcia,Evelyn Mae T. Mendoza
Publisher : International Specialized Book Service Incorporated
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Allergenic proteins in rice; Isolation and properties of concanavalin a-like lectin in sword bean; Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production; Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in select tropical plant; Comparative study of antidoxidative assays of plant materials; Occurrence and characteristics of stress melabolites in cassava; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethylene- and ethanol-treated banana; Biochemical study on taro corms with special reference to physiological disorders; Astringency and polyphenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physiochemical propertiees and utilization of starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in food and biological systems.

A Taste of Pepper Genetics Biochemistry and Prediction of Sweet Pepper Flavor

A Taste of Pepper  Genetics  Biochemistry and Prediction of Sweet Pepper Flavor Book
Author : Pieter Martijn Eggink
Publisher : Unknown
Release : 2013
ISBN : 9789461737243
Language : En, Es, Fr & De

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Book Description :

Download A Taste of Pepper Genetics Biochemistry and Prediction of Sweet Pepper Flavor book written by Pieter Martijn Eggink, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Biochemistry and Physiology of the Lemon and Other Citrus Fruits

The Biochemistry and Physiology of the Lemon and Other Citrus Fruits Book
Author : Walton B. Sinclair,University of California (System). Division of Agriculture and Natural Resources
Publisher : Agriculture & Natural Resources
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Biochemistry and Physiology of the Lemon and Other Citrus Fruits book written by Walton B. Sinclair,University of California (System). Division of Agriculture and Natural Resources, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

CBP

CBP Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CBP book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biochemistry of Taste and Olfaction

Biochemistry of Taste and Olfaction Book
Author : Robert Cagan
Publisher : Elsevier
Release : 2012-12-02
ISBN : 0323145914
Language : En, Es, Fr & De

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Book Description :

Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.

Biochemistry

Biochemistry Book
Author : David E. Metzler
Publisher : Academic Press
Release : 2003-04
ISBN : 012492543X
Language : En, Es, Fr & De

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Book Description :

Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic biochemistry, associated chemistry, and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest

Sweet Reinforced and Fortified Wines

Sweet  Reinforced and Fortified Wines Book
Author : Fabio Mencarelli,Pietro Tonutti
Publisher : Unknown
Release : 2013
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweet Reinforced and Fortified Wines book written by Fabio Mencarelli,Pietro Tonutti, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Introduction to Ecological Biochemistry

Introduction to Ecological Biochemistry Book
Author : Jeffrey B. Harborne,Professor Department of Botany J B Harborne
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Ecological biochemistry concerns the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action. The ability to isolate trace amounts of a substance from plant tissues has led to a wealth of new research, and the fourth edition of this well-known text has consequently been extensively revised. New sections have been provided on the cost of chemical defence and on the release of predator-attracting volatiles from plants. New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory. Advanced level students and research workers aloke will find much of value in this comprehensive text, written by an acknowledged expert on this fascinating subject.

Issues in Biochemistry and Geochemistry 2011 Edition

Issues in Biochemistry and Geochemistry  2011 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2012-01-09
ISBN : 1464963894
Language : En, Es, Fr & De

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Book Description :

Issues in Biochemistry and Geochemistry / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biochemistry and Geochemistry. The editors have built Issues in Biochemistry and Geochemistry: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biochemistry and Geochemistry in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biochemistry and Geochemistry / 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Sorghum Biochemistry

Sorghum Biochemistry Book
Author : CV Ratnavathi,Jagannath Vishnu Patil,UD Chavan
Publisher : Academic Press
Release : 2016-09-08
ISBN : 0128031824
Language : En, Es, Fr & De

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Book Description :

Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

Medical Biochemistry

Medical Biochemistry Book
Author : N. V. Bhagavan
Publisher : Jones & Bartlett Learning
Release : 1992
ISBN : 9780867200300
Language : En, Es, Fr & De

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Book Description :

Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates.Revised chapters on molecular biology reflect the latest research in the fieldTwo color throughout with four color platesReference quality appendices include practical information on clinical lab parameters used to diagnose a range of diseases

Biochemistry

Biochemistry Book
Author : Richard Bowater,Laura Bowater,Tom Husband
Publisher : Oxford University Press, USA
Release : 2020-03-05
ISBN : 0198848390
Language : En, Es, Fr & De

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Book Description :

Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and demonstrating how concepts frequently encountered at school are relevant to and applied in current research. This is the ideal text to supportstudents who are considering making the transition from studying biology at school to university. This is a concise, stimulating introduction to the fundamental biomolecules in cells and organisms, and the exciting ways biochemistry could be used to solve global problems, both now and in the future.

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology Book
Author : Roger L. Lundblad,Fiona Macdonald
Publisher : CRC Press
Release : 2018-06-14
ISBN : 1315314401
Language : En, Es, Fr & De

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Book Description :

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature. New tables for this edition: Chromatographic methods and solvents Protein spectroscopy Partial volumes of amino acids Matrix Metalloproteinases Gene Editing Click Chemistry

Handbook of Biochemistry

Handbook of Biochemistry Book
Author : Gerald D Fasman
Publisher : CRC Press
Release : 2019-08-08
ISBN : 1351089285
Language : En, Es, Fr & De

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Book Description :

This volume contains information on the nucleotide composition of bacterial DNA. Eukaryotic protists, etc.; Nearest neighbour frequencies in DNA; repeated and unique sequences in eukaryotes; nucleic acid sequences in bacteriophage, chloroplasts, mitochondria, kinetoplasts, satellites and TRNA. Information on the physical properties of RNA, atomic coordinates of DNA-DNA. Also included in this volume is information on enzymes involved in nucleic acid function.

Doklady Biochemistry

Doklady  Biochemistry Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Doklady Biochemistry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.